Glem GF64GEI, AOLGLEMPK2, AOLGLEMPK3, AOLGLEMPK1, AOLGLEMPK4 User Manual

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INSTALLATION AND INSTRUCTION MANUAL

Gas and Electric 60cm Buit in Ovens

Models: Glem - GF64GEI, GF64EEI Emilia - EMF61MVI, EF64EI

IMPORTANT

This oven is for domestic applications. It is NOT suitable for commercial applications of any kind. Do not install the oven if there is any doubt. Contact Glem Gas Australasia if you require clarification. This oven must be installed by a qualified and licensed installer in accordance with these instructions. If you do not retain proof of correct installation your warranty will be voided. If your oven is found to be incorrectly installed you will be liable for all service costs. If a warranty call is made and the oven is found to be incorrectly installed you will be charged for the cost of the service even if the oven is not repaired. We will not service an incorrectly installed oven.

Dear Customer,

Thank you for purchasing our product. This manual has been written to assist you and instruct you in the operation of your oven. It will help you get the best performance and make full use of the features of your oven.

The safety precaution and warnings are listed for your safety and the safety of others when operating your oven. Please keep this manual in a safe place for future reference.

This oven has been designed for use in cooking of domestic (household) food. Any form of usage other than cooking food is considered dangerous and inappropriate. The manufacture accepts no responsibility in the event problems caused by improper use, incorrect use or faulty installation. A signed installation certificate indicating the installers licence number and details is required for warranty service.

OVEN SHOULD NOT BE USED IN A COMMERCIAL ENVIRONMENT This includes semi commercial, commercial or communal applications such as clubs and schools.

NOTE: Model number details are on the inside of the door. Record them here for your records.

Model:

Serial No.:

Emilia and Glem ovens are manufactured in the Glem Gas factory in Modena, Italy. They have been designed and constructed to meet the following Australian Safety Standards:

AS 4551 –

Requirements for Domestic Gas cooking ovens

AS/NZS 60335-1 -

General Requirements for Domestic electrical ovens

AS/NZS 60335-2-6 -

Particular Requirements for Domestic electrical cooking ovens

AS/NSZ 1044 -

Electromagnetic Compatibility Requirements.

Surface temperatures for all components comply with the standards. Even so certain parts of an oven become very hot during and after use. A cooling fan operates during the cooking cycle and afterwards until the oven cools.

SAFETY HINTS AND USAGE TIPS

1) OVEN DOOR Keep children away from the glass oven door while cooking is in progress: if touched, the glass could cause burns. Don’t let children sit on or play with the oven door. Do not use the drop-down door as a stool to reach above cabinets. Do not rest baking dishes or put any weight on the oven door.

2) GRILL - ALL MODELS The grill is electric. Grilling must always be done with the oven door closed.

3) USE OF POT HOLDER GLOVES - ALL MODELS Make sure that burners and oven trays are cool before touching them unless you are wearing oven gloves.

4) DO NOT MODIFY THIS OVEN Do not modify or attempt to modify the technical characteristics of this oven, as this may present a danger to you and those around you.

5) USE THE CORRECT COOKING VESSELS For cooking food, use only plates and trays resistant to high temperatures.

6) DO NOT LINE THE OVEN WALLS OR FLOOR WITH FOIL Never place aluminium foil directly on the oven racks, floor or wall as the accumulated heat may damage the surface.

7) KEEP YOUR OVEN CLEAN To avoid flare ups or fires within your oven we suggest keeping the oven cavity as clean possible. Particularly after roasting something such as a chicken we recommend wiping the oven out thoroughly. Place a tray of water on a lower shelf to assist in reducing fat build ups.

8) PREHEAT FIRST Preheating the oven first before starting cooking is advised. On a gas oven there is no indicator light. A gas oven will reach 200C after 10-12 minutes.

GENERAL WARNINGS

• This oven must not be used by persons (including children) whose

physical, sensory or mental capacities are reduced or by persons without experience or instruction, unless under supervision of a responsible person or with appropriate instruction on the use of the oven.

• Young children should be supervised to ensure they do not play with

the oven.

• WARNING: Accessible parts may become hot during use. To avoid

burns young children should be kept away.

• DO NOT USE polyunsaturated oils with cooking in the oven. The type

of oil can cause heavy deposits inside the oven.

• DO NOT USE a steam cleaner to clean the oven or use any caustic

cleaners to clean the oven.

• DO NOT use harsh abrasive cleaners or sharp metal scrapers to

clean the oven door since they can scratch the surface, which may result in shattering of the glass.

• DO NOT spray aerosols near this oven while it’s operating.

• During use the oven becomes hot. Care should be taken to avoid

touching heating elements inside the oven. Please keep children away from the oven.

• DO NOT store flammable materials in the oven.

• ALWAYS keep the oven clean to avoid fires

• After having used the oven, ensure that all knobs are in the OFF

position.

• This oven is unsuitable for use in marine craft, caravans or mobile

homes.

• If the oven fails to operate correctly, call Glem Gas Australasia Pty Ltd

or their appointed agent for service. DO NOT ATTEMPT REPAIRS YOURSELF.

Glem Gas Australasia Pty. Ltd. does not accept any responsibility for any damage coming from inappropriate, incorrect and irrational use. For more detailed information, refer to the Warranty Card. Contact Glem Gas Australasia Pty. Ltd. on 02 9721 2755 for all service enquiries.

On our websites

www.glemgas.com.au

and

www.emiliaappliances.com.au

you will find details of our latest products and a source of useful and additional information. With a view to continuously improving our products, we reserve the right to make modifications to their technical, functional or aesthetic characteristics in parallel with technological developments.

BEFORE USING FOR THE FIRST TIME Remove all packing material and literature from the oven before connecting the gas and electricity supplies. Make sure all plastic has been removed before use. Some models have trays with a protective coating; make sure the plastic coating has been removed. Clean the interior of the oven and all accessories with soap and water and dry them carefully. Switch on the empty oven on maximum to eliminate grease residues from manufacturing. There may be a slight odour at this time. Run the oven on maximum for a period of 1 hour and open the kitchen windows to ventilate. If this odour lingers use the oven and the odour will dissipate.

The oven is fitted with 4 guides for positioning trays and racks at different heights.

The oven comes with 2 RACKS: Used to support containers for cooking food.

The oven comes with a grill tray and rack insert:

Removing & Installing the Oven Shelves

1. The shelves in your oven have been designed with safety stops.

2. Slide the oven shelves towards you until they reach the front stop

tilt them up at the front to clear the side supports and lift them clear. To install them reverse the procedure.

GAS OVEN

DESCRIPTION OF CONTROLS

Use the controls and knobs on the oven instrument panel to select the various functions.

‘TIMER’:

Minute counter – rotate the knob to the desired time up to 60 minutes and a bell will ring at the end of the time period. For very short time periods turn the knob past the point you want and then back to it to load the timer mechanism.

Some models may have an electronic timer.

Refer to electronic timer instructions in this book.

‘MODE’:

Function selector – selects the oven functions.

Position 0: Light off. The oven functions in Classic Bake mode

without the light - low power consumption baking.

Classic bake:

The oven operates without fan assistance, light on.

Fan Bake:

Oven operates with fan assistance. Light on.

Fan Grill:

The electric grill operates with the fan assistance. Leave the door closed while grilling.

Grill:

The electric grill operates without fan assistance. Leave

the door closed while grilling. “Grill” indicator light operates when grilling.

‘GAS OVEN’:

Selects the temperature most suitable to the specific cooking requirements. The oven is equipped with a gas thermostat. Its purpose is to keep the temperature as a constant heat. The oven is fitted with electronic spark ignition and a safety gas shut off device that shuts of the gas if the flame fails for any reason. Top position 0 switches the oven off.

GAS OVEN

OVEN OPERATION Lighting the Gas Oven The oven burner must be ignited with the DOOR OPEN. There is a safety device which prevents the oven lighting unless the door is in the open position

1. Open the oven door and remove the grill tray and leave it out.

2. Press the ‘GAS OVEN’ knob and rotate it anti-clockwise to the

maximum setting. The electronic ignition is activated automatically when the knob is depressed.

3. Keep knob depressed for about 15 seconds after the flame has

lit. Always view the flame during the lighting procedure for safety. There is a hole in the base for viewing the burner.

4. Release the knob and select the desired temperature. Wait a

minute and close the door gently.

The oven burner is fitted with a safety valve which blocks the gas supply if there is a failure in igniting the burner or if the flame is extinguished.

Manual Lighting of the Oven In case of ignition malfunction or an electricity failure depress and rotate the ‘GAS OVEN’ control knob in an anti clockwise direction to reach the maximum temperature. Keep the knob depressed while lighting.

Light a match and place it into the hole in the base plate. Once the burner has lit keep the knob depressed for 15 seconds.

When lighting the oven for the first time – if the electronic ignition fails to light the oven – light the oven manually and run the oven by running it in at 200 degrees for 20 minutes. This will burn in the burner and remove any moisture that may have prevented the oven from lighting electronically.

OVEN PREHEATING Once the oven is lit set the oven knob to the required temperature and wait for about 20 minutes before introducing the food. Comply with the cooking indication chart in these instructions and to get the best out of the oven choose the right shelf position.

On a gas oven there is no

temperature indicator light.

Heat up time can be considered as 20 deg per

minute – e.g. 200 deg pre heat = approximately 10 minutes.

ELECTRIC OVEN

DESCRIPTION OF CONTROLS Electric ovens have the advantage of being able to offer different types of heat to suit many cooking applications. Models vary according to the functions available.

TIMER:

Some models may have an electronic timer. Refer to electronic timer instructions in this book. ‘MODE’:

Function selector – selects the oven functions. The oven

functions vary for each model.

‘TEMP’:

This thermostat pilot light switches on and off during cooking to show that the heating cycles are taking place properly. For Static and fan forced mode, the oven must always be preheated. For optimum results, try to open the oven door as little as possible, opening the door lowers the temperature suddenly and affects the thermostat cycles. When cooking on different shelves simultaneously, put all containers in the centre of the shelves.

‘OVEN’:

The oven temperature is controlled by a thermostat. Select the required temperature for the cooking task. The indicator light goes out when the temperature is reached.

OPERATING THE OVEN Remove the grill tray. Choose a function using the MODE switch. Turn it to the symbol of the cooking function you wish to use. Then rotate the thermostat knob to the desired temperature. Wait until the thermostat indicator light goes out. This indicates that the oven has reached temperature. Then introduce the food to be cooked. Over the page is a description of the functions that may be on your oven.

OVEN FUNCTIONS – Electric Oven (functions vary according to model)

FAN FORCED: The heat is generated by a circular element and distributed by a fan. Fast and efficient and allows for baking on more than one shelf. Some foods may need to be rotated using this function.

ELECTRIC GRILL: On some models this is the inner part of the upper element. Always grill with the door closed. Recommended operation is for 30 minutes only, great for toasting, browning foods etc.

FAN ASSISTED GRILL: A fan operates with the grill ideal for cooking thicker cuts of meat. Great for steaks. Always grill with the door closed.

DEFROST: Fan operates which shortens defrosting times.

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