Glem CK60FRF, CK90LBF Specifications Sheet

Rangehood Selection Tips.
Size and design
Try to always select a rangehood that is at least as wide as your cooktop. Your cooking style should be taken into account for example stir frying requires a higher rate of air extraction.
Stainless steel baffle filters
LED lights
LED lights have extremely low electricity consumption and are very durable. This means that they are not only perfect for illuminating the cooking process but they are ideal for subtle lighting of the kitchen.
Ducting
It’s important that your rangehood has the right ducting to allow the exhaust to be efficiently expelled to the outside. Your choice of ducting impacts the noise of the rangehood and how well it operates.
We strongly recommend using solid or semi rigid ducting. Flexible foil type ducting is not to be used as it contributes to additional noise and there is a loss of efficiency due to air turbulence. Also never reduce the diameter of the ducting as this will lead to increases in noise and loss of efficiency.
Recirculating
When a rangehood is installed in recirculating mode (which means it is not ducted to the outside) carbon filters are used to remove cooking odours. The carbon filters need to be replaced on a regular basis.
High ceilings
Contact us on 1300 307 917 and ask for After Sales Service to check on the availability of extension chimneys (shrouds) to suit higher ceilings.
Glem Gas Australasia Pty Ltd
Unit 26, 10 Straits Avenue, South Granville, NSW 2142 l PO BOX 63 Blaxcell PO, South Granville, NSW 2142
Telephone: (02) 9721 2755 l Facsimile: (02) 9721 2766 info@glemgas.com.au l www.emiliaglem.com.au l Local charge 1 300 307 917
The descriptions and images in this brochure apply to the specific products at the date of publication. Glem Gas has a policy of continuous product development and product specifications may change without notice. Please check with the retailer that this brochure correctly describes the products that are being offered for sale. Glem Gas should not be held responsible for any errors in this brochure caused by inaccuracy in printing or transcription.
Warranty: Glem products are covered by a two year warranty, on parts and labour and conditional to our Warranty policy. Service: Glem Gas has an Australia wide service network available. Call 02 9721 2755 for assistance.
AirFriendly Rangehoods.
There’s nothing quite like the kitchen. It’s a meeting place, a place to excel, a place to relax, a place to share. A true comfort.
Rangehood collection Rangehood collection
The Flat Canopy Ninety.
Rangehoods for today’s kitchen.
Emilia Glem rangehoods meet the demands of today’s kitchens and complement the extensive range of Emilia and Glem Cooking appliances. The slide out rangehoods and our under cupboard ranghoods allow for integration with cupboards for compact, urban living and streamlined, galley kitchens. For larger showpiece kitchens, the elegant canopy rangehoods provide high extraction capacity and a commercial look that appeals to serious cooks. All rangehoods feature quality stainless steel construction and dishwasher safe filters, working to minimise cooking odours and moisture build up in the home.
The Flat Canopy One Twenty.
CK90TBTF
90cm wide
Stainless steel construction
800 cubic metre per hour extraction
3 speed fan
Touch controls
Twin LED lights
Outlet diameter 150mm
Noise Rating - db 58
Can be recirculated
276
500-980
70
500
278
900
STAINLESS STEEL BAFFLE FILTERS
PERFECT FOR
INDUCTION COOKING
CK120TBTF
120cm wide
Stainless steel construction
800 cubic metre per hour extraction
3 speed fan
Touch controls
Twin LED lights
Outlet diameter 150mm
Noise Rating - db 55
Can be recirculated
276
500-980
The Curved Glass Canopy Ninety.
CK90CGLBF
90cm wide
Stainless steel construction
800 cubic metre per hour extraction
3 speed fan
Electronic controls
Twin LED lights
Outlet diameter 150mm
Noise Rating - db 59
Can be recirculated
278
STAINLESS STEEL BAFFLE FILTERS
500-980
276
278
STAINLESS STEEL BAFFLE FILTERS
70
500
1200
PERFECT FOR
INDUCTION COOKING
65
500
900
PERFECT FOR
INDUCTION COOKING
Loading...
+ 2 hidden pages