Gibson GMO-33 User Manual

Before operating this oven, please read these instructions completely.

OPERATING INSTRUCTIONS

MICROWAVE OVEN

GMO-33

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TABLE OF CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

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TABLE OF CONTENTS

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EARTHING INSTRUCTIONS

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INSTALLATION

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SPECIFICATIONS

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IMPORTANT

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SAFETY INSTRUCTIONS FOR GENERAL USE

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FEATURES DIAGRAM

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OPERATION PROCEDURE

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CONTROLS

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SETTING THE CLOCK

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TIME DEFROSTING

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WEIGHT DEFROSTING

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COOKING IN ONE STAGE

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COOKING IN TWO STAGES

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KITCHEN TIMER MODE

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SPEEDY COOK

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ONE TOUCH COOKING

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LESS, MORE

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CHILD SAFETY LOCK

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TO STOP THE OVEN WHILE THE OVEN IS OPERATING

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UTENSIL TEST

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MICROWAVE UTENSILS

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CARE OF YOUR MICROWAVE OVEN

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USE YOUR MICROWAVE OVEN SAFELY

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BEFORE YOU CALL FOR SERVICE

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QUESTIONS AND ANSWERS

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PRECA UTIONS TO AVOID POSSIBLE EXPOSURE T O EXCESSIVE MICR O WAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in

harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

(e) WARNING : If the door or door seals are damaged , the oven must not be operated until it

has been repaired by a trained person;

(f) WARNING : It is hazardous for anyone other than a trained person to carry out any service or

repair operation which involves the removal of any cover which gives protection against exposure to microwave energy;

(g) WARNING : Liquids or other foods must not be heated in sealed containers since they are

liable to explode;

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EARTHING INSTR UCTIONS

This appliance must be earthed. In the event of an electrical short circuit, earthing reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a earthing wire with a earthing plug. The plug must be plugged into an outlet that is properly installed and earthed.

WARNING: Improper use of the earthing plug can result in a risk of electric shock. Consult a

qualified electrician or serviceman if the earthing instructions are not completely understood, or if doubt exists as to whether the appliance is properly earthed. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3blade earthing plug, and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension cord should be equal to or greater than the electrical rating of the appliance.

INSTALLATION

Steady, flat location

This oven should be set on a steady, flat surface. This oven is designed for counter top use only.

Leave space

All air vents should be kept a clearance. If all vents are covered during operation, the oven may overheat and, eventually, oven failure. The minimum height of free space necessary above the top surface of the oven is minimum 100mm.

Away from radio and TV sets

Poor television reception and radio interference may result if the oven is located close to a TV, Radio antenna, feeder and so on. Position the oven as far from them as possible.

Away from heating appliance and water taps

Keep the oven away from hot air, steam or splash when choosing a place to position it, or the insulation might be adversely affected and breakdowns occur.

Power supply

• Check your local power source. This oven requires a current of approximately 6 amperes, 220V 60Hz.

• Power supply cord is about 1.1 meters long.

• The voltage used must be the same as specified on this oven. Using a higher voltage may result in a fire or other accident causing oven damage. Using low voltage will cause slow cooking. We are not responsible for damage resulting from use of this oven with a voltage of ampere fuse other than those specified.

• If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarity qualified person in order to avoid a hazard.

Examine the oven after unpacking for any damage such as:

A misaligned door, Broken door, A dent in cavity. If any of the above are visible, DO NOT INSTALL, and notify dealer immediately.

Do not operate the oven if it is colder than room temperature.

(This may occur during delivery in cold weather.) Allow the oven to become room temperature before operating.

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* Specifications are subject to change without notice.

POWER SUPPLY 220V~60Hz SINGLE PHASE WITH EARTHING

POWER CONSUMPTION 1400 W

MICROWAVE OUTPUT POWER 1000 W

FREQUENCY 2450 MHz OUTSIDE DIMENSIONS (W X H X D) 539 x 300 x 406 mm (21.2 x 11.8 x 16.0 in.) CAVITY DIMENSIONS (W X H X D) 354 x 228 x 370 mm (13.9 x 9.0 x 14.6 in.) NET WEIGHT APPROX. 15.5KG (34.2 lbs.) TIMER 99 min. 90 sec. POWER LEVELS 10 LEVELS

SPECIFICATIONS

WARNING: This appliance must be earthed.

IMPORTANT

The wires in this mains lead are coloured in accordance with the following code.

Green-and-yellow : Earth Blue : Neutral

Brown : Live As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked with the letter 'E' or by the earth symbol or green-and-yellow. The wire which is coloured blue must be connected to the terminal which is marked with the letter ‘N’ or coloured black. The wire which is coloured brown must be connected to the terminal which is marked with the letter 'L' or coloured red.

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539 406

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SAFETY INSTRUCTIONS FOR GENERAL USE

Listed below are, as with all appliances, certain rules to follow and safeguards to assure top performance from this oven:

1. Do not use the oven for any reason other than food preparation, such as for drying clothes, paper, or any other nonfood items or for sterilizing purposes.

2. Do not use the oven when empty, this could damage the oven.

3. Do not use the oven cavity for any type of storage, such as papers, cookbook, cookware, etc.

4. Do not operate the oven without the glass tray in place. Be sure it is properly sitting on the rotating base.

5. Make sure you remove caps or lids prior to cooking when you cook food sealed in bottles.

6. Do not put foreign material between the oven surface and door. It could result in excessive leakage of microwave energy.

7. Do not use recycled paper products for cooking. They may contain impurities which could cause sparks and/or fires when used during cooking.

8. Do not pop popcorn unless popped in a microwave approved popcorn popper or unless it's commercially packaged and recommended especially for microwave ovens. Microwave popped corn produces a lower yield than conventional popping; there will be a number of unpopped kernels. Do not use oil unless specified by the manufacturer.

9. Do not cook any food surrounded by a membrane, such as egg yolks, potatoes, chicken livers, etc., without first piercing them several times with a fork.

10. Do not pop popcorn longer than the manufacturer's directions. (popping time is generally below 3 minutes).

Longer cooking does not yield more popped corn, it can cause scorchings and fire.

Also, the cooking tray can become too hot to handle or may break.

11. Should the microwave oven emit smoke in quantity to indicate a fire, keep the oven door shut, switch the

appliance off and disconnect the mains lead from the outlet.

12. When flammable food containers are used in the oven (e.g. packet popcorn) be sure to check the cooking

process periodically in case fire has occured.

13. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be

checked before consumption, in order to avoid burns;

14. Always test the temperature of food or drink which has been heated in a microwave oven before you give it

to somebody, especially to children or elderly people. This is important because things which have been heated in a microwave oven carry on getting hotter even though the microwave oven cooking has stopped.

15. Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when

handling the container;

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1. Door latch - When the door is closed it will automatically lock shut. If the door is opened while the oven is operating, the magnetron will automatically shut off.

2. Door seal - The door seal maintains the microwave within the oven cavity and prevents microwave leakage.

3. Oven cavity

4. Spatter shield - Protects the microwave

outlet from splashes of cooking foods.

5. Safety interlock system - Prevents the oven from operating while the door is opened.

6. Door release button - Pushing this button stops oven operation and opens the door.

7. Glass cooking tray - Made of specical heat resistant glass. The tray must always be in proper position before operating. Do not cook food directly on the tray.

8. Roller guide - Supports the glass cooking tray.

9. Door screen - Allows viewing of food. The screen is designed so that light can pass through, but not the microwaves.

FEATURES DIA GRAM

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