Page 1
OWNER'SGUIDE
Coil Surface Elements
Eledronic Oven Control - ESIII
SelfCleaning Oven Feature
READ AND SAVE THESE INSTRUCTIONS
Contents
Product Registration ......................................................... 2
Versi6n en espaffol ............................................................
IMPORTANT SAFETYINSTRUCTIONS............................... 3-4
Setting Surface Controls for Models with Coil Elements ..5
Setting Warmer Drawer Controls (if equipped) ................ 6
Before Setting Oven Controls ........................................... 7
Control Pad Functions ...................................................... 8
Setting the Clock and Minute Timer ................................. 9
Setting Oven Controls ............................................... 10-13
Self-Cleaning ............................................................. 14-15
General Cleaning ....................................................... 16-18
Customizing Your Oven Performance ............................. 19
Changing Cooktop and/or Oven Lights .......................... 19
Avoid Service Checklist .............................................. 20-21
Notes ......................................................................... 22-23
Warranty ......................................................................... 24
ELECTRICRANGE
This Owne#s Guide contains general operating instructions for your range and feature
information for several models. Your range will not have all the described features.
316135930(0101)
Page 2
Product Registration
Register Your Product
The self-addressed PRODUCT
REGISTRATION CARD should be filled
in completely, signed and returned to
Frigidaire Home Products.
Version en espaEol
Si desea obtener una copia en
espar_ol de este Manual del Usuario,
sirvase escribir a la direcci6n que se
incluye a continuaci6n. Solicite la P/N
316080290E.
Thank you for choosing this appliance. The information contained within
this Owner's Guide will instruct you on how to properly operate and care for
your range. Please read through the information contained in your literature
pack to learn more about your new appliance.
Record Your Model and Serial Numbers
Record in the space provided below the model and serial numbers. The
numbers are found on the serial plate located under the tift-up cooktop for
models equipped with a coil cook tops.
iiii!_
Spanish Owner's Guides
Frigidaire Home Products
P.O. Box 360797
Strongsville, OH 44136
Model Number:
Serial Number:
Date of Purchase:
This Owner's Guide contains general operating instructions for your range and
feature information for several models. Your range may not have all the
described features. The graphics shown are representational. The graphics on
your range may not look exactly like those shown.
Note: The instructions appearing in this Owner's Guide are not meant to cover
every possible condition and situation that may occur. Common sense and
caution must be practiced when installing, operating and maintaining any
appliance.
© 2000 White Consolidated industries
All rights reserved 2
Page 3
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
This guide contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
Here is a brief explanation of the use of these symbols.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
• Proper Installation--Be sure your appliance is properly
installed and grounded by aqualified technician in accordance
with the National Electrical Code ANSI/NFPA No. 70 latest
edition and local electrical code requirements, install only per
installation instructions provided in the literature package for
this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power to
the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by aqualified technician,
This may reduce the risk of personal injury and damage to the
range.
• Never modifyor alter the construction of a range by removing
leveling legs, panels, wire covers, anti-tip brackets/screws, or
any other part of the product.
All ranges can tip.
Injury to persons could result.
Install anti-tip device packed with range.
See Installation Instructions.
To reduce the risk of tipping,
the range must besecured by properly installed
anti-tip bracket provided with the range. To
check if the bracket isinstalled properly, visually
check that rear leveling leg isinserted into and
fully secured by the anti-tip bracket by
removing lower panel or storage drawer. For
models with a warmer drawer, grasp the top
rear edge of the range and carefully attempt
to tilt it forward. Refer to the Installation
Instructions for proper anti-tip bracket
installation.
_I'l_IMh-1:l_ll_[€'IIStepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or
play around the range. The weight of a child on an open door may
cause the range to tip, resulting in serious burns or other injury.
_ Do not use the oven or warmer drawer (if
equipped) for storage.
cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be seriously
injured.
Heating the Room.
• Storage in oron Appliance_Flammable materials should not
be stored in an oven, warmer drawer, near surface units or
in the storage drawer. This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as aerosol cans,
on or near the range.
• Do Not Leave Children AIone_Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS,
HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN.
Both surface units and oven heating elements may be hot even
though they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these
areas are the cook top, surfaces facing the cook top, the oven
vent openings and surfaces near these openings, oven door and
window.
• Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam*
type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating elements. Do not use a towel or other bulky
cloth instead of a potholder.
• Do Not Heat Unopened Food Containers_Buildup of pressure
may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT--Do not attempt to operate the range during a
power failure. If the power fails, always turn offthe range. If the
range is not turned off and the power resumes, the range will
begin to operate again. Once the power resumes, reset the clock
and oven function.
Do not store items of interest to children in the
Never Use Your Appliance for Warming or
3
Page 4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR USING YOUR
COOK TOP
• Know which knob controls each surface heating unit. Place
a pan of food on the unit before turning it on, and turn the unit
off before removing the pan.
• Use Proper Pan Size_This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units--To reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not extend over
adjacent surface units.
• Never Leave Surface Units Unattended at High Heat Settings--
Boilovers cause smoking and greasy spillovers that may ignite, or
a pan that has boiled dry may melt.
• Do Not Immerse or Soak Removable Heating Elements--
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
• Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cook top use.
• When flaming foods under a ventilating hood, turn the fan
on.
FOR COIL COOK TOP MODELS
• Make Sure Reflector Pans or Drip Bowls Are in Place--Absence
of these pans or bowls during cooking may subject wiring or
components underneath to damage.
• Protective Liners--Do not use aluminum foil to line surface unit
drip bowls, or reflector pans. Only use aluminum foil as
recommended in this manual. Improper installation of these
liners may result in risk of electric shock, or fire. Improper
installation of these liners may result in risk of electric shock, or
fi re.
OVEN
• Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand to the side of the range when opening the
door of a hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped
with coil elements. The oven vent is located below the backguard
for models equipped with ceramic-glass cook tops. Touching the
surfaces inthis area when the oven isoperating may cause severe
burns. Also, do not place plastic or heat-sensitive items on or
near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
• Protective Liners--Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire. Improper installation of these liners may result in
risk of electric shock, or fire.
IMPORTANT INSTRUCTIONS FOR CLEANING YOU R
RANGE
• Clea n the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
• Clean Ventilating Hoods Frequently--Grease should not be
allowed to accumulate on the hood or filter. Follow
manufacturer's instructions for cleaning.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this
Owner's Guide. Before self cleaning the oven, remove the
broiler pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket--The door gasket is essential for a
good seal. Care should be taken not to rub, damage or move the
gasket.
•The health of some birds isextremely sensitive to the fumes given
off during the self-cleaning cycle of any range. Move birds to
another well-ventilated room.
4
Page 5
Setting Surface
Controls for Models
with Coil Elements
OFF
1 9
2 8
4 5 6
Surface Unit Control
OFF
MED
Simmer Select Surface Unit Control
To Operate the Surface Element
1. Place cooking utensil on the surface element.
2. Push in and turn the Surface Control knob in either direction to the desired
setting. Start most cooking operations on a higher setting and then turn
to a lower setting to finish cooking. The control knobs do not have to be
set exactly on a particular mark. Use the marks as a guide and adjust the
control knob as needed.
3. When cooking is completed, turn the surface element off before removing
the pan. Note: The surface signal light will glow when one or more
elements are turned on. A quick glance at the signal light(s) when cooking
isfinished is an easy check to be sure all control knobs are turned off.
TO Operate Simmer Select Surface Unit (If equipped)
The right side of the control knob allows you to use the Simmer Select unit as
you would any normal surface unit on the medium to high settings.
The left side of the control knob is used to operate the Simmer Select feature.
This feature allows the element to heat at a much lower temperature than
when used as a normal surface unit. This allows you to precisely simmer
delicate foods.
You may switch between normal cooking and Simmer Select at any time during
the cooking process. Be sure to set the knob indicator between MAX and MIN
for simmering or between MED and HI for normal cooking.
NOTE: The unit will not operate if the knob ispositioned in the space between
MAX and MED.
The suggested settings found in the chart below are based on cooking in
medium-weight aluminum pans with lids. Settings may vary when using other
types of pans.
STANDARD SURFACE UNITS
Setting Type of Cooking
HiGH (HI - 9) Start most foods, bring water to a boil, pan broiling
MEDIUM HiGH (7 - 8) Continue a rapid boil, fry, deep fat fry
MEDIUM (5- 6) Maintain a slow boil, thicken sauces and gravies,
steam vegetables
MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew
LOW (LO - 1) Keep warm, melt, simmer
SIMMER SELECTSURFACE UNIT
MAX Larger quantities of food, stews and soups
MIN Smaller quanitites of food, delicate foods, melting
chocolate or butter
Note: The size and type of utensil used, and the amount and type of food being
cooked will influence the setting needed for best cooking results.
Do not place plastic items such assalt and pepper shakers, spoon
holders or plastic wrappings on top of the range when it is in use. These items
could melt or ignite. Potholders, towels or wooden spoons could catch fire if
placed too close to the element.
5
Page 6
Setting Warmer Drawer
Controls (if equipped)
Use the warmer drawer to keep hot
foods hot such as: vegetables, gravies,
meats, casseroles, biscuits and rolls,
pastr es and heated d nner pates.
The warmer drawer is equipped with a I
catch which may require extra force
when open ng and c os ng the drawer.
OFF
)
WARM & SERVE
DRAWER
Arranging Warmer Drawer Rack Positions
The rack can be used in 2 ways:
In the upright position to allow low profile food items to be placed both
under and on top of the rack (for example, rolls or biscuits on top of the
rack and a casserole dish under).
In the downward position to allow you to place light weight food items
and empty dishware (for example, rolls or pastries and dinner plates).
Set the warmer drawer rack as shown below.
Upright Position Downward Position
To Operate the Warmer Drawer
Your range is equipped with a warmer drawer. The purpose of the warmer
drawer is to keep hot cooked foods at serving temperature. Always start with
hot food. It is not recommended to heat cold food in the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum
foil to maintain quality. Do not use plastic wrap to cover food. Plastic may
melt onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the
warmer drawer.
Warmer Drawer Recommended
Food Settings Chart
Food Item Setting
Roasts (Beef, Pork, Lamb) MED
Pork Chops Hi
Bacon Hi
Hamburger Patties Hi
Poultry HI
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
Pizza HI
Biscuits MED
Rolls, soft LO
Roils, hard MED
Pastries MED
Empty Dinner Plates LO
Always use potholders or oven mitts when removing food from
the warmer drawer as cookware and plates will be hot.
To Set the Warmer Drawer Thermostat Control
The thermostat control is used to select the temperature of the warmer drawer.
It is located on the control panel. To set the thermostat, push in and turn the
knob to the desired setting. The temperatures are approximate, and are
designated by HI, MED and LO.
1. Turn the knob to select the desired temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
3. Turn the thermostat control to OFF after use.
Temperature Selection
Refer to the chart in the side column for recommended settings. If aparticular
food is not listed, start with the medium setting. If more crispness is desired,
remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with
2 vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat
from the drawer.
Indicator Light
The indicator light islocated below the thermostat control. It turns on when
the control is set, and stays on until the control is turned off. The warmer
drawer is inoperable during the self-clean cycle. The indicator light will not
come on during the self-clean cycle.
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Page 7
Before Setting Oven
Controls
Oven Vent Location
For models equipped with coil surface elements, the oven vent islocated under
the left rear surface element. For models equipped with a ceramic-glass cook
top the oven vent is located below the backguard. When the oven ison, warm
air is released through the vents. This venting is necessary for proper air
circulation in the oven and good baking results.
OVEN VENT
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
REMOVING & REPLACING OVEN RACKS
To remove, pull the rack forward until it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back into place.
ARRANGING OVEN RACKSWITH 5 RACK POSITIONS
To bake on 1 rack, place the rack on position 3 or 4. To bake on 2 racks, place
the racks on positions 2 and 4. Convection ranges are equipped with 3 racks
and should be placed in positions 1, 3 and 4.
_lst RackPosition
3rd RackPosition
-4th RackPosition
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Page 8
Control Pad Functions
CLEAR PAD-- Used to clear
any function previously
entered except the time of
day and minute timer. Push
CLEAR to stop cooking.
BAKE PAD--Used to
enter the normal \
baking mode
temperature.
BROIL PAD-- _
Used to select
the variable
broil function.
CLEAN PAD--
Used to select the
self-cleaning
cycle.
OVEN, PREHEAT & LOCK LIGHTS-- The "OVEN"
light will glow each time the oven unit turns on to
maintain the set oven temperature. The "PREHEAT"
light will glow when the oven is first set to operate,
or if the desired temperature isreset higher than
the actual oven temperature. The "LOCK" light will
flash until the door locks when the self-clean cycle
isin use. It glows constantly after the door locks.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various functions of the
oven as described below.
UP and DOWN ARROW PADS-- Used along with the
function pads to select oven temperature, cooking
time, stop time (when programming an automatic
stop time), time of day, clean time and minute timer.
TIMER PAD--
Used to set or
cancel the minute
timer. The minute
timer does not
start or stop
cooking.
CLOCK PAD-- Used
_to set the time of
day.
_FEATURE
INDICATOR
LIGHTS-- These
light to show which
feature is in use.
BAKE TIME PAD--
Used to enter the
length of the
baking time.
IP TIME PAD--
Used to set the
desired stop time
for baking. Can be
used with BAKE
TIME to program a
delayed bake cycle.
The oven can be programmed to:
• Bake normally
• Time bake
• Broil
• Self-clean
For a silent control panel:
When choosing a function, a beep will be heard each time a pad is pushed. If desired, the controls can be programmed
for silent operation. Push and hold _. After 7 seconds, the control will beep once. This will block the controls from
sounding when a pad is pushed. To return the sound, push and hold_ again for 7 seconds until 1 beep is heard.
Note: The control will return to the audible mode after a power outage.
Temperature conversion:
The electronic oven control isset to operate in°F(Fahrenheit) when shipped from the factory. The oven can be programmed
for any temperature from 170°F to 550°F (65°C to 287°C),
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Push _. " " appears in the display.
2. Push and hold the_ until "HI" appears in the display.
3. Push and hold_ until °F or °C appears in the display.
4. Push the(_ or_ to change °F to °C or °C to °F.
5. Push any function pad to return to normal operating mode.
Page 9
Setting the Clock and
Minute Timer
To Set the Clock - Control Style 4
When the range isfirst plugged in, or when the power supply to the range has
been interrupted, the display will flash "12:00".
1. Push _.
Note: The oven function will not work
f the t me of day cock s not set.
2. Within 5 seconds, push and hold the A____or_ until the correct time
of day appears in the display.
Note: The clock cannot be changed during any timed bake or self-clean
cycle.
To Set the Minute Timer - Control Style 4
1. Push _.
2. Push the_ to increase the time in one minute increments. Push and
hold the_ to increase the time in 10 minute increments. The timer can
be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If you push the_ first, the timer will advance to 11 hours and 59
minutes.
3. The display shows the timer count down in minutes until one minute
remains. Then the display will count down in seconds.
4. When the set time has run out, the timer will beep 3 times. It will then
continue to beep 3 times every 60 seconds until_ ispushed.
Note: The minute timer does not start or stop cooking. It serves as an extra
timer in the kitchen that will beep when the set time has run out. The minute
timer can be used alone or during any of the other oven functions. When the
minute timer is in use with any other mode, the minute timer will be shown
in the display. To view other functions, push the function pad for that mode.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, push and hold the_-_
or_ to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out:
Push _.
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Page 10
Setting Oven Controls
Note: The oven function will not work
f the t me of day cock s not set.
Note: The oven control has a built-in
safety feature that will shut off the
oven if the control is left on for more
than 11 hours 59 m nutes.
To Set or Change the Temperature for Normal Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F
(65°C to 287°C).
To Set the Controls for Normal Baking:
1. Push _'_. " " appears in the display.
2. Within 5 seconds, push the_ or _]. The display will show "350°F
(177°C). '' By holding the_"_ or _, the temperature can then be
adjusted in 5°F (1°C) increments.
.
As soon as the_ or_ is released, the oven will begin heating to the
selected temperature. When the displayed temperature reaches the desired
baking temperature, the control will beep 3 times.
4. To cancel the baking function, push 8"
To Change the Oven Temperature after Baking has Started:
1. If you are using the minute timer, push__._ and make sure the bake
temperature is displayed.
2. Push the_ or_ to increase or decrease the set temperature.
10
Page 11
Setting Oven Control
Benefits of Speed Bake TM Cooking
System:
--Foods cook up to 30% faster, saving
time and energy.
--Two racks can be used with more
even cooking and browning.
--No special pans or bakeware needed.
Recommended Foods for
Speed Bake TM Cooking System
Decrease Cook
Food Item Time by:
Casseroles 25%
Meats 15%
(or 5 min/Ib
Poultry 30%
(or 10 min/IL
Frozen foods 20%
Refrigerator cookies 25%
(or 2 to 5 min.
Refrigerator biscuits 25%
(or 2 to 4 min.
Rolls/Breads/Pizza 25%
(or 5 min.)
Vegetables 25%
SPEED BAKE
Speed Bake TM Cooking System - (If equipped)
Speed Bake" Cooking System uses a fan to circulate the oven's heat
uniformly and continuously around the oven. This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking
results when using two racks at the same time.
Heated air flows around the food from all sides, sealing in juices and flavors.
Meats cooked with Speed Bake TM Cooking System are juicer. Poultry is crisp
on the outside while staying tender and moist on the inside. Breads and pastry
brown more evenly. Most foods baked in a standard oven can be cooked faster
and more evenly with Speed Bake TM Cooking System.
General Cooking Instructions:
1. To convert baking times for normal recipes to Speed Bake times, start with
a 30% reduction in time and increase the time until the desired doneness
isobtained. Time reductions will vary depending on the amount and type
of food.
2. Preheating is not necessary when cooking with Speed Bake, except with
items such as cakes, cookies, biscuits, breads, etc.
3. When using two racks at
the same time, place in
positions 2 and 5 for the _2ndRackPosition
best results.
4. When baking cakes with
S p e e d B a k e, s e t RackPosition
temperature 25F ° (13°C)
degrees lower than the
recommended setting for
best results.
To Set Speed Bake TM Cooking System:
1. Program the oven as you normally would for baking. Speed Bake may be
used with Bake, Time Bake and Delayed Time Bake modes.
2. Push and release Speed Bake switch. The indicator light will glow and the
fan will come on. The fan stays on when the oven door isclosed and shuts
off while the oven door is opened. The fan will continue to operate until
baking is complete.
3. To cancel Speed baking function, push CANCEL on the oven control asyou
would to cancel any baking function.
Baked Potatoes 25%
Pies/Pastries 30%
NOTE: The Speed Bake mode will not work during a clean cycle.
11
Page 12
Setting Oven Control
Use caution when using
the automatic timer. Usethe automatic
timer when cooking cured or frozen
meats and most fruits and vegetables.
Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even
when chilled, they should not stand in
the oven for more than 1 hour before
cooking begins, and should be removed
promptly when cooking is completed.
To Set the Automatic Timer (Timed Bake Feature)
The BAKE TIME and STOPTIME controls operate the Timed Bake feature. The
automatic timer will turn the oven on and off at the times you select in advance.
The oven can be programmed to start immediately and shut off automatically
or to begin baking at a later time with an automatic shutoff.
To Program the Oven to Begin Baking Immediately and To Shut Off
Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Push _.
4. Within 5 seconds, push the[_ or _. The display will show "350°F
(177°C). '' By holding the[_-_ or _], the temperature can then be
adjusted in 5°F (1°C) increments.
5. Push ['_. "0:00" will flash in the display.
6. Push the[_-_ or_] until the desired amount of baking time appears in
the display.
To Program Oven for a Delayed Start Time and to Shut-Off Automatically
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
NOTE: When using the Speed Bake
feature along with the Delayed Timed
Bakemode, thefan will begin to operate
when the oven control is set. The oven
elements will not begin to operate until
the Delayed Start Time is reached. This
operation is normal.
3. Push _'_.
4. Within 5 seconds, push the_A'_ or _. The display will show "350°F
(177°C). '' By holding the[_-_ or [_, the temperature can then be
adjusted in 5°F (1°C) increments.
5. Push [_'_. "0:00" will flash in the display.
6. Push the[_ or_ until the desired amount of baking time appears.
7. Push _. The earliest possible stop time will flash in the display.
8. Push the[_ or_ until the desired stop time appears in the display.
9. Once the controls are set, the control calculates the time when baking will
start in order to finish at the time you have set.
Once the Controls are Set:
a. The oven will come on and begin heating to the selected baking temperature.
b. The oven temperature (or time of day) will show in the display.
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut off
automatically.
b. The control will beep 3 times every 60 seconds until_ is pushed.
To Change the Oven Temperature or Bake Time after Baking has Started:
1. Push the function pad you want to change.
2. Push the_ or_ to adjust the setting.
12
Page 13
Setting Oven Controls
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the broiler.
DO NOT use the pan without its grid.
DO NOT cover the grid with foil. The
exposed grease could ignite.
To Broil
1. Arrange oven rack while oven isstill cool. Positionthe rack as suggested in
the chart below.
Rack Position From Top Food
1 Rare steaks
2 Ham slices, fish, medium steaks,
hamburgers and chops
3 Well-done foods such as chicken and
lobster
2. Push _.
3. Push and hold the____ or_ until the desired broil setting level appears
_ BroilStop
J
J Position
inthe display. Pushthe A_._ for HI broil or the T[x_for LO broil. Most foods
can be broiled at the HI broil setting, Select the LO broil setting to avoid
excessbrowning or drying of foods that should be cooked to the well-done
stage.
4. Place the grid on the broiler pan, then place the food on the grid. DO NOT
use the broiler pan without the grid or cover the grid with aluminum foil.
The exposed fat could ignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling.
6. Broilon one side until food isbrowned; turn and cook on the second side.
Note: Always pull the rack out to the stop position before turning or
removing food.
7. When broiling is finished, push 8"
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour
on the fire. Flour may be explosive.
NOTE: DO NOT operate Speed Bake feature in Broil Mode. Speed Bake is
intended for use in Bake modes only.
13
Page 14
Self-Cleaning
During the self-cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near
the appliance.
The health of some birds
isextremely sensitive to the fumes given
off during the self-cleaning cycle of any
range. Move birds to another well-
ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part
of the range with aluminum foil. Doing
so will destroy heat distribution,
produce poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after
the self-cleaning cycle is completed.
The oven may still be VERY HOT.
CLEANFRAME
Self-Cleaning Oven
A self-cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soil completely or reduce it to a fine powdered
ash you can wipe away with a damp cloth.
1. Adhere to the following cleaning precautions:
Allow the oven to cool before precleaning.
Wear rubber gloves when precleaning and while wiping up the residue
after the self-clean cycle.
DO NOT use oven cleaners or oven protective coatings in or around any
part of the self-cleaning oven.
DO NOT clean the oven door gasket. The woven material of the oven door
gasket isessential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
2. Remove the broiler pan and insert, all utensils and any aluminum foil.
These items cannot withstand high cleaning temperatures.
3. Oven racksmay be left in the oven or may be removed. If they go through
the clean cycle their color will turn slightly blue and the finish will be dull.
After the cycle is complete and the oven has cooled, rub the sides of the
racks with wax paper or a cloth containing a small amount of baby oil or
salad oil (this will make the racks glide easier into the rack position).
4. Remove any excess spillovers in the oven cavity before starting the self-
cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers
can cause heavy smoke or fire when subjected to high temperatures. DO
NOT allow food spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as
they may cause a dull spot even after cleaning.
5. Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.
DOHAND
CLEANDOOR DO NOT
HAND
CLEANOVE
OORGASKET
14
Page 15
Self-Cleaning
Use care when opening
the oven door after the self-cleaning
cycle. Stand to the side of the oven
when opening the door to allow hot air
or steam to escape.
DO NOT force the oven
door open. This can damage the
automatic door locking system. Use
caution when opening the door after
the self-cleaning cycle is completed.
The oven may still be VERY HOT.
To Start the Self-Clean Cycle
*we recommend a 2 hour self-clean cycle for light soils and a 3 hour cycle for
average to heavy soils (to assure satisfactory results).
To Set the Controls for a Self-Clean Cycle:
1. Be sure the clock shows the correct time of day.
i
2. Push _. " " appears in the display.
3. Push the_ until "3:00" appears in the display for a 3 hour cycle, or push
the Y___ until "2:00 _'appears in the display for a 2 hour cycle.
4. As soon as the__] or Y_Y__is released, "CLn" appears in the display.
5. As soon as the controls are set, the motor driven lock will begin to close
automatically and the "LOCK" indicator light will flash. DO NOT open the
door while the light is flashing (it takes about 15 seconds for the lock to
dose).
6. The"LOCK" light will glow until the cleaning cycle is completed or cancelled,
and the oven temperature has cooled.
When the Self-Clean Cycle is Completed:
1. The time of day or "End" will appear in the display window and the "Clean"
and "LOCK" light will continue to glow.
2. Once the oven has cooled down for about 1 HOURand the "LOCK" light has
gone out, the oven door can be opened.
3. If "End" is in the display and the "Clean" indicator remains on, press
CANCEL or CLEAR. The time of day will appear in the display.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt aself-cleaning cycle due to excessive
smoke or fire:
1. Push CLEAR or CANCEL
2. Once the oven has cooled down for about 1 HOURand the "LOCK" light has
gone out, the oven door can be opened.
3. Correct the condition which caused the smoking.
4. Restart the self-clean cycle once all conditions have been corrected.
15
Page 16
General Cleaning Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and
the range is cool. Remove spillovers and heavy soiling as soon as possible.
Regular cleanings will reduce the effort required for major cleanings later.
Surfaces How to Clean
Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Glass, Painted and Plastic Control
Knobs, Body Parts, and Decorative
Trim
Stainless Steel, Chrome Control Panel,
Decorative Trim
Porcelain Enamel Broiler Pan and
Insert, Door Liner, Body Parts, Warmer
Drawer (if equipped)
For general cleaning, use hot, soapy water and a cloth. For more difficult soils
and built-up grease, apply a liquid detergent directly onto the soil. Leave on
soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use
abrasive cleaners on any of these materials; they can scratch. To remove
control knobs, turn to the OFF position; grasp firmly and pull straight off the
shaft. To replace knobs after cleaning, line up the flat sides of both the knob
and the shaft; then push the knob into place.
Before cleaning the control panel, turn all controls to OFF and remove the
control knobs. To remove, pull each knob straight off the shaft. Clean using
hot, soapy water and a dishcloth. Rinse with a clean water and a dishcloth.
Cover stubborn spots with an ammonia-soaked paper towel for 30 to 40
minutes. Rinse. Be sure to squeeze excess water from the cloth before wiping
the panel; especially when wiping around the controls. Excess water in or
around the controls may cause damage to the appliance. Cleaners made
especially for stainless steel such as Stainless Steel Magic, trademark of Magic
American Corp., or similar products are recommended. Always follow the
manufacturer's instructions. Be sure to rinse the cleaners as bluish stains may
occur during heating and cannot be removed. To replace knobs after cleaning,
line up the flat sides of both the knob and the shaft; then push the knob into
place.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with
a I :I solution of clear water and ammonia. If necessary, cover difficult spots
with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean
water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse
and wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. DO NOT use spray oven cleaners on
the cooktop.
Oven Racks
Oven Door
Oven racks may be removed or left in the oven during the self-clean cycle for
cleaning. If removed, clean by using a mild, abrasive cleaner following
manufacturer's instructions. Rinse with clean water and dry.
If the racks are cleaned in the self-clean cycle, their color will turn slightly blue
and the finish will be dull. After the self-clean cycle is complete, and the oven
I
has cooled, rub the sides of the racks with wax paper or a cloth containing a
small amount of baby oil or salad oil (this will make the racks glide easier into
the rack positions).
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT
immerse the door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of awoven
material, on self cleaning models, which is essential for a good seal. Care
should be taken not to rub, damage or remove the gasket.
16
Page 17
General Cleaning - Coil
Element Models
Be sure the range is cool
before removing elements or drip bowls.
Be careful not to bend terminal ends
when replacing elements after cleaning.
Hold
DOWn
Clip
(if equipp_l) .
Terminal End
Plug
Surface Elements and Drip Bowls
Surface elements can be unplugged and removed to make cleaning the drip
pans easier. The surface elements clean themselves when they are turned on.
Food spilled on a hot element will burn off. Food spilled on a cool element may
be cleaned with a damp cloth--any remaining soil will burn off the next time
the element is used.
Never immerse a surface element in water.
To Remove the Surface Elements and Drip Bowls
1. Liftthe edge ofthe drip bowl across from the terminal end. Lift the surface
element and drip bowl together just enough to clear the cooktop.
2. While holding the drip bowl and surface element, gently pull the terminal
end out from the terminal plug. If equipped, DO NOT remove the hold
down clip from the drip bowl.
To Clean Drip Bowls
Wash in hot, soapy water or in the dishwasher. Rinse and dry while still warm.
Hard to remove, burned on soil can be removed by soaking the drip bowls for
about 20 minutes in a lightly diluted liquid cleanser or a solution of ammonia
and water (1/2 cup ammonia to 1 gallon of water). A nylon scrubber may be
used after soaking. DO NOT use abrasive cleaners or steel wool, as they will
scratch the surface. Always rinse with clean water and polish dry with a soft
cloth.
Main Top
t
When lowering the lift-
up range top, grasp the sides with
finger-tips only. Be careful not to pinch
fingers. DO NOT drop or bend the
range top when raising or lowering.
This could damage the surface.
To Replace Drip Bowls and Surface Elements
1. Slide the terminal end on the element through the opening in the drip
bowl.
2. Align the element support to rest on the rim inside the drip bowl. If your
drip bowl is equipped with a hold down clip, align the element support
opposite the terminal end with the slot in the hold down clip, and snap into
place.
3. After the element is positioned in the drip bowl, line up the terminal end
with the terminal plug as shown.
4. Hold the surface element and drip bowl together as level as possible and
firmly push the terminal end into the terminal plug. Make sure element
terminal is seated properly into terminal plug. Make sure the surface
element is level to reduce the hazard of pans sliding off the element.
To Raise the Top for Cleaning
1. Grasp the sides and lift from the front. Lift-up rods will support the top in
its raised position. Only lift the top high enough to allow the support rods
to snap into place.
2. Clean underneath using a clean cloth and hot, soapy water.
3. To lower the top, gently push back on each rod to release the notched
support. Hold the range top and slide the range top down into the range
frame.
17
Page 18
General Cleaning
[Iri_[_ll_l_'_ The door is heavy. For
safe, temporary storage, lay the door
flat with the inside of the door facing
down.
Pullupwith finger
To Remove and Replace Oven Door
To Remove Oven Door:
I. Open the door.
2. Remove screws located on the inside of the oven door near the hinges A
(one on each side.)
3. Close the door to the quarter-open position. Grasp the door firmly on both
sides and lift up and off the hinges.
4. To clean oven door, follow the instructions provided in the cleaning chart
under General Cleaning
Lift door straight off 2 door hinges
To Replace Oven Door:
I. Besure the hinge arms are in the quarter-open position. Be careful if pulling
the hinges open by hand. The hinges may snap back against the oven frame
and could pinch fingers.
2. Hold the door at the sides near the top. Insert the hinge arms into slots at
the bottom of the door.
3. Hinge arms must go into the range slots evenly. The hinge arms should be
inserted into the bottom corners of the door as far as they can go.
4. Ifthe door is not in linewith the oven frame, remove it and repeat the above
steps.
Remove shield on r_l
E41de. Pull up on left le_er
while pushin8 down
Pushdown with fln_"
Figure I
To Remove and Replace Warmer Drawer (if equipped)
To Remove Warmer Drawer:
1. _ Turn power off before removing the warmer drawer.
2. Open the drawer to the fully opened position.
3. On the right glide you will find ashield attached with a hex-head screw (see
figure 1). Using a 1/4" socket and ratchet remove the shield.
4. Locate glide lever on each side of drawer, pull up on the left glide lever and
push down on the right glide lever.
5. Pull the drawer away from the range.
To Replace Warmer Drawer:
I. Replace shield on the right glide of the drawer body.
2. Pull the bearing glides to the front of the chassis glide (see figure 2).
3. Align the glide on each side of the drawer with the glide slots on the range.
4. Push the drawer into the range until levers "click" (approximately 2"). Pull
the drawer open again to seat bearing glides into position. If you do not
hear the levers "click" or the bearing glides do not feel seated remove
the drawer and repeat steps 2-4. This will minimize possible damage to
the bearing glides.
- " I Electrical Shock Hazard can occur and result in
serious injury or death. Disconnect appliance from electric
IvArL,],I_II_ [
power before cleaning and servicing the warmer drawer.
Figure 2
18
Page 19
Changing Cooktop
and/or Oven Lights
(if equipped)
Be sure the range is unplugged and all parts are COOL before
replacing the surface or oven lights. Wear a leather-faced glove for protection
against possible broken glass.
To Change the Cooktop Light (some models)
I. Turn power off at the main source or unplug the range.
2. Remove Phillips® Head screws (2) that secure the light cover and then lift
the light cover off.
3. Remove bulb by rolling back and up. Install the new bulb by sliding down
and rolling forward into place.
4. Re-install light cover and secure with Phillips® Head screws (2).
To Change the Oven Light (some Self Cleaning Models)
On some models, the oven light automatically turns on when the door is
opened. Some models have a switch located on the control panel to turn on
the light. The oven light is located at the rear of the oven and is covered with
a glass shield held by a wire holder. The glass shield must be in place whenever
the oven is in use.
To replace the oven light:
I. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock(if equipped) will then need to be reset. To reset, see Setting the
Clock and Minute Timer in this Owner's Guide.
Customizing Your Oven
Performance
Note: The adjustments made will not
change the se f-c ean ng temperature.
The temperature in the oven has been set at the factory. When first using the
oven, be sure to follow recipe times and temperatures. If you think the oven
is too hot or too cool, the temperature in the oven can be adjusted. Before
adjusting, test a recipe by using a temperature setting that is higher or lower
than the recommended temperature. The baking results should help you to
decide how much of an adjustment is needed.
To Adjust Oven Temperature
I. Push [_.
2. Set the temperature to 550°F (287°C) by pushing and holding the _.
3. Within 2 seconds, push and hold_"_ until the special 2 digit display
appears. Release 8" The display now indicates the amount of degrees
offset between the original factory temperature setting and the current
temperature setting. If the oven control hasthe original factory calibration,
the display will read "00."
4. The temperature can now be adjusted up or down 35°F (I 7°C), in 5°F (I°C)
steps, by pushing and holding the_ or _. Adjust until the desired
amount of offset appears in the display. When lowering the oven
temperature, a minus sign (-) will appear before the number to indicate
that the oven will be cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, push[_ to go back to the
time of day display.
19
Page 20
Avoid Service Checklist
Beforeyou call for service, review this list. It may save you time and expense.
The list includes common occurrences that are not the result of defective
workmanship or materials in this appliance.
OCCURRENCE
Range is not level.
Cannot move appliance easily.
Appliance must be accessible for
service.
Surface element too hot or not hot
enough.
Surface element does not heat.
POSSIBLE CAUSE/SOLUTION
Poor installation. Place oven rack in center of oven. Place a level on the oven
rack. Adjust leveling legs at base of range until the oven rack is level.
Be sure floor is level and is strong and stable enough to adequately support
range.
if floor is sagging or sloping, contact a carpenter to correct the situation.
Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets
are square and have sufficient room for range clearance.
Cabinets not square or are built in too tightly. Contact builder or installer to
make appliance accessible.
Carpet interferes with range. Provide sufficient space so range can be lifted
over carpet.
incorrect control setting. Make sure the correct control is on for the surface
element to be used.
Lightweight or warped pans used. Use only fiat, evenly balanced, medium or
heavyweight cookware. Flat pans heat better than warped pans. Cookware
materials and weight of the material affect heating. Heavy- and medium-
weight pans heat evenly. Because lightweight pans heat unevenly, foods may
burn easily.
No power to the appliance. Check steps under "Entire Appliance Does Not
Operate" in this Avoid Service Checklist.
incorrect control setting. Make sure the correct control is on for the surface
element to be used.
Element not making contact in block. Follow instructions under "Surface
Elements and Drip Bowls" in the General Cleaning section.
Entire appliance does not operate.
Cooktop and/or oven light (some Replace or tighten bulb. See Changing Cooktop and/or Oven Lights (some
models) does not work. models) in this Owner's Guide for instructions.
Oven smokes excessively during
broiling.
Make sure cord/plug is plugged tightly into outlet.
Service wiring is not complete. Contact your dealer, installing agent or
authorized servicer.
Power outage. Check house lights to be sure. Call your local electric company
for service.
Control(s) not set properly. Follow instructions under Setting Oven Controls.
Make sure oven door is opened to broil stop position.
Meat too close to the element. Reposition the rack to provide proper clearance
between the meat and the element. Preheat broil element for searing.
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling, but do not cut into lean.
Grid on broiler pan wrong side up and grease not draining. Always place grid
on the broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when
broiling frequently. Old grease or food spatters cause excessive smoking.
2O
Page 21
Drip bowls are pitting or rusting. Foods with acids, such astomatoes, if allowed to stand in/on bowls will cause
corrosion. Remove and wash drip bowls as soon as possible after a spillover
Normal environment. Houses along sea coast are exposed to salt air. Protect
bowls as much as possible from direct exposure to salt air.
Drip bowls turning color or distorted.
Bottom surface of cookware extends beyond surface elements and touches
cooktop surface. This can cause high enough temperatures to discolor the drip
bowls. DO NOT use cookware of this type. Pansizes should be matched to the
size of the element. Replacement drip bowls may be purchased from your
dealer.
*Oven control beeps continuously with
no indicator lights flashing. (If model
isequipped with a display, F1 or F3will
show.)
Poor baking results.
Self-cleaning cycle does not work. Control(s) not set properly. Follow instructions under Oven Cleaning.
Soil not completely removed after self*
cleaning cycle.
Flames inside oven or smoking from
vent.
Drip bowls are pitting or rusting.
Drip bowls turning color or distorted. Bottom surface of cookware extends beyond surface elements and touches
This oven isequipped with a state of the art electronic oven controller. Among
its many features is a full time oven circuit diagnostics system. The controller
constantly monitors its internal circuitry as well as several crucial oven circuits
to insure they are all operating correctly. If at any time one of these systems
fails, the controller will immediately stop operation, and beep continuously
(flashing an error code of F1 or F3* in the display window, if equipped).
Electronic control has detected a fault condition. Push CANCEL to clear the
display and stop the beeping. Reprogram oven. If fault recurs, record fault
number, push CANCEL and contact an authorized servicer.
Many factors affect baking results. Make sure the proper rack position is used.
Center food in the oven and space pans to allow air to circulate. Allow the oven
to preheat to the set temperature before placing food in the oven. Try adjusting
the recipe's recommended temperature or baking time. If you feel the oven is
too hot or cool, see Adjusting Oven Temperature in this Owner's Guide.
Self-cleaning cycle was interrupted. Follow steps under"Stopping or Interrupting
a Self-Cleaning Cycle" under Oven Cleaning.
Failure to clean bottom, front top of oven, frame of oven or door area outside
oven seal. These areas are not in the self-cleaning area, but get hot enough to
burn on residue. Clean these areas before the self-cleaning cycle is started.
Burned-on residue can be cleaned with astiff nylon brush and water or a nylon
scrubber. Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessivespillovers inoven. This isnormal, especially for high oven temperatures,
pie spillovers or large amounts of grease on bottom of oven. Wipe up excessive
spillovers before starting cycle. If flames or excessive smoke are present, stop
the self-clean cycle and follow steps under "Stopping or Interrupting a Self-
Cleaning Cycle" in the Oven Cleaning section.
Foods with acids, such astomatoes, if allowed to stand in/on bowls will cause
corrosion. Remove and wash drip bowls as soon as possible after a spillover
Normal environment. Houses along sea coast are exposed to salt air. Protect
bowls as much as possible from direct exposure to salt air.
cooktop surface. This can cause high enough temperatures to discolor the drip
bowls. DO NOT use cookware of this type. Pansizes should be matched to the
size of the element. Replacement drip bowls may be purchased from your
dealer.
21
Page 22
22
Page 23
23
Page 24
GIBSON RANGE PLATINUM ADVANTAGE WARRANTY
Your Gibson range is protected by this warranty
WARRANTY THROUGHOUR AUTHORIZED 8ERVICER8, "n-lECONEUMERWILL BERESPONSIBLEFOR:
PERIOD WE WILL:
FULL"RNO-YEAR TwoyearsfromodginalPayall costsfor repaidngor replacinganypartsofthis Costsofservicecallsthatarelisted underNORMAL
WARRANTY )urehasedate. appliancewhichproveto be defectiveinmaterialsor RESPONSIBILITIESOF "n-lECONSUMER.*
LIMITED3RD-o-rH Thirdthroughfifth Providereplacementsurfaceheatingelements,oven Diagnosticcostsand anytransportationandlaborcosts
YEARWARRANTY tears fromoriginal heatingelements,surfaceandovenelementswitches, whicharerequiredbecauseof service.
(Eleofrtc) )umhasedate. oreventhermostat,forany suchpartfoundto be
LIMITEDWARRANTY "Rmeperiodslisted Allofthe provisionsofthe fullandlimitedwarrantie6 Costsof the technician'straveltothe homeandany
(Applle.ableto the above, aboveandtheexclusionslistedbelowapply, costsforpick up anddeliveryoftheappliance required
State of Alagka) becauseof service.
In the U.S.A., your appliance iswarranted by Electrolux Home Products North America, a division of White Consolidated Industries, inc. We authorize
no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed
by us or an aL_hodzed Electrolux Home Products North America servicer. In Canada, your appliance is warranted by WCI Canada, Inc.
workmanship.
defectiveinmatedaleor workmanship.Replacementof
glasssmoothtopthat cracksdueto thermalbreakage
Notcustomerabuge) ordefectiveinmaterialsor
workmanship.
*NORMAL
RESPONSIBILITIES
OFTHECONSUMER
EXCLUSIONS
IF YOU NEED
SERVICE
This warranty only applies in the 80 states of the U.S.A., Puerto Rico, and Canada. Product features or specifications as described or illustrated are
subject to change without notice. All warranties are made by Electrolux Home Products North America, a division of White Consolidated Industries,
inc. In Canada, your appliance is warranted by WCI Canada, Inc.
This warranty applies only to products in ordinary household use, and the consumer is responsible for the items
listed below:
1. Proper use of the appliance in accordance with instructions provided with the product.
2. Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electdcal and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,etc.,
which are not a part of the appliance when it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
This warranty does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this
limitation or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in
ordinary household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by servicers other than Electrolux Home Products North America or its
authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons
other than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.
4. Products with original sedal numbers that have been removed or altered and cannot be readily determined.
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the
warranty period should service be required, if service is performed, it is in your best interest to obtain and keep all receipts.
This written warranty gives you specific legal dghts. You may also have other dghts that vary from state to state. Service
under this warranty must be obtained by contacting Electrolux Home Products:
03-G-HA-01 (ray. 01/2001)
USA
800o944,9044
Electrolux Home Products North America
P.O. Box 212378
Augusta, GA 30917
Canada
866,213og397 (English)
866o294og911 (French)
Electrolux Home Products North Amedca
6150 McLaughlin Road
Mississauga, Ontario, Canada
L5R 4C2
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