Gibson GEF3015KWC, GEF3015KWA Owner’s Manual

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Important Safety Instructions ........................... 3-5

Appliance Features ........................................... 6

Before Setting Oven Controls ........................... 7-8

Before Setting Surface Controls ....................... 8-9

Setting Surface Controls (Coil cooktop) .............. 10

Oven Control Functions (200) ............................ 11

Electric Range

TABLE OF CONTENTS

Setting Oven Controls .................................. 12-15

Self-Cleaning .............................................. 16-17

Care & Cleaning .......................................... 18-21

Before You Call ............................................ 22-23

Warranty ............................................. back page

316902215 (Sep 2009)

Table of contents

Serial plate location and product record .......................... 2

Important Safety Instructions ............................ 3-5

Appliance Features ................................................ 6

Before Setting Oven Controls ............................... 7-8

Oven vent location ..................................................... 7

Removing, replacing & arranging the oven racks ........... 7

Before Setting Surface Controls ........................... 8-9

Cookware material types ............................................ 9

Element ON indicator light(s) ...................................... 9

Home Canning .......................................................... 9

Setting Surface Controls ....................................... 10

Oven Control Functions ......................................... 11

Setting Oven Controls ...................................... 12-15

Setting the clock ...................................................... 12

Changing between continuous bake or 12-Hour

Energy Saving features ............................................ 12

Changing oven temperature display (F° or C°) ............ 12

Timer ................................................................. 12-13

Setting oven lockout ................................................. 13

Setting bake ........................................................... 13

Setting broil ............................................................ 14

Adjusting oven temperature ..................................... 15

Operating interior oven light ..................................... 15

Self-Cleaning .................................................... 16-17

Care &Cleaning ............................................... 18-21

Surface elements and drip bowls .............................. 19

Replacing the oven light ........................................... 20

Removing & replacing oven door ............................... 21

Before You Call

Solutions to common problems ............................. 22-23

Warranty .................................................. back page

This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of
your new appliance.We view your purchase asthe beginning
of a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.

Need help??

Before you call for service, there are a few things you can
do to help us serve your better.

Read this Use & Care.

It contains instructions to help you use and maintain your
range properly.

If you received a damaged range ...

immediately contact the dealer (or builder) that sold you the
range.

Save time and money.

Check the section titled "Before you call". This section helps
step you through some common problems that might occur.

Serial plate location

open storage drawer (some models) or

remove lower front panel (some models).

Record model & serial numbers here

Purchase date

Model number

Serial number

Read all instructions before using this appliance.

Do not attempt to install or operate your appliance until you
have read the safety precautions in this manual. Safety
items throughout this manual are labeled with a WARNING
or CAUTION statement based on the risk type.

Ask your dealer to recommend a qualified technician and

an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.

Definitions

IlL This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages

that follow this symbol to avoid possible injury or death.

WARNING indicates a potentially hazardous
situation which, if not avoided, may result in death

...........°r seri°us inJuw: ................................................................................................................................................................................................................................................................................................................................................

CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in minor

or moderate injury.

IMPORTANT indicates installation, operation,
maintenance or valuable information that is not hazard

related.

Important Safety Instructions

• Remove all tape and packaging before using the

range. Destroy the carton and plastic bags after

unpacking the range. Never allow children to play with
packaging material.

• All ranges can tip.

• Injuryto persons could result.

• Install anti-tipdevice packed
with range.

• See Installation Instructions.

To reduce the risk of tipping, the
range must be secured by properly
installed anti-ti p bracket provided
with the range. To check if the
bracket is installed properly, visually
check that rear leveling leg is
inserted into and fully secured by the
anti-tip bracket by removing lower
front panel or storage drawer from
the range.

For models equipped with a warmer drawer or lower
oven, grasp the top rear edge of the range and carefully

attempt to tilt it forward. Refer to the installation
instructions for proper anti- tip bracket installation.

Never modify or alter the construction of a range
by removing the leveling legs, panels, wire covers,
anti-tip brackets/screws, or any other part of
the range.

• Remove the oven door from any unused range if it

is to be stored or discarded.

• Proper installation--Be sure your appliance is
properly installed and grounded bya qualified

technician in accordance with the National Electrical
CodeANSI/N FPA No. 70 latest edition and local

electrical code requirements. Install only per

installation instructions provided in the literature package
for this range.

• User servicing--Do not repair or replace any part
of the appliance unless specifically recommended in
the manuals. All other servicing should be done only by a

qualified technician. This may reduce the risk of personal
injury and damage to the range.

Save these instructions for future reference.

Stepping, leaning or sitting on the door or
drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT

allow children to climb or play around the range. The
weight of a child on an open oven door may cause the
range to tip, resulting in serious burns or other injury.

Never use your appliance for warming or heating
the room.

Do not use the oven, warmer drawer or lower
oven (if equipped) for storage.

• Storage in or on appliance--flammable materials

should not be stored in an oven, warmer
drawer, near surface units or in the storage
drawer. This includes paper, plastic and cloth items,

such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.

• DO NOT LEAVE CHILDREN ALONE--children

should not be left alone or unattended in the
area where appliance is in use, They should never

be allowed to sit or stand on any part of the appliance,
including the storage drawer, lower broiler drawer,

warmer drawer or lower double oven.

• Do not store items of interest to children in the

cabinets above a range or on the backguard of

the range. Children climbing on the range to reach
items could be seriously injured.

• Do not use water or flour on grease fires--
smother the fire with a pan lid, or use baking soda,
a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat

or grease may catch fire if allowed to become too hot.

Use dry potholders - moist or damp potholders on

hot surfaces may result in burns from steam. Do

not let potholders touch hot heating elements. Do not use
a towel or other bulky cloth instead of a potholder.

• Do not heat unopened food containers - buildup of

pressure may cause container to burst and result
in injury.

IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN

• Use care when opening oven door, lower oven

door or warmer drawer (if equipped)--Stand to the

side of the range when opening the door of a hot oven.
Let hot air or steam escape before you remove or replace

food in the oven.

• Do not touch surface heating units or surface
cooking elements, areas near these units or
elements, or interior surface of the oven. Both

surface heating and oven heating elements may be hot
even though they are dark in color. Areas near surface
cooking units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials touch these areas until they
have had sufficient time to cool. Among these areas
are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings,

oven door and oven door window.

• Wear proper apparel--loose-fitting or hanging

garments should never be worn while using the
appliance. Do not let clothing or other flammable

materials contact hot surfaces.

Do not attempt to operate the range during a
power failure. If the power fails, always turn off the

range. If the range is not turned off and the power
resumes, the range will begin to operate again. Once the
power resumes, reset the clock and oven function.

Keep oven vent ducts unobstructed. The oven vent

is located under the left rear surface element if your
model isequipped with coil elements. The oven vent is
located below the backguard for models equipped with
ceramic-glass cook tops. Touching the surfaces in this
area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items

on or near the oven vent. These items could melt or
ignite.

Placement of interior oven racks. Always place oven

racks in desired location while oven is cool. If rack must
be moved while oven is hot use extreme caution. Use

potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating

elements in the oven. Remove all utensils from the rack
before moving.

Do not use the broiler pan without its insert. The

broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler. Do not

cover the broiler insert with aluminum foil. Exposed

fat and grease could ignite.

Protective liners--Do not use aluminum foil to line the

oven bottom. Only usealuminum foil as recommended in

this manual. Improper installation of these liners may

result in risk of electric shock, or fire.

SELF-CLEANING OVENS

• Clean in the self-cleaning cycle only the parts
listed in this Use &Care Manual. Before self-cleaning

the oven, remove the broiler pan and any utensils or
foods from the oven.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

• Know which knob controls each surface heating
unit. Place a pan of food on the unit before turning it on,
and turn the unit off before removing the pan.

• Do Not Use Oven Cleaners--No commercial oven
cleaner or oven liner protective coating of any kind should

be used in or around any part of the oven.

• Do Not Clean Door Gasket--The door gasket is
essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any

range. Move birds to another well-ventilated room.

IMPORTANTINSTRUCTIONS FOR CLEANING
YOUR RANGE

• Clean the range regularly to keep all parts free of
grease that could catch fire. Pay particular attention

to the area around each surface element. Do not allow
grease to accumulate.

• Kitchen cleaners and aerosols--Always follow the

manufacturer's recommended directions for use.

Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.

• Clean ventilating hoods frequently--Grease should

not be allowed to accumulate on the hood or filter.

Follow the manufacturer's instructions for cleaning hoods.

COIL COOK TOP MODELS

• Make Sure Reflector Pans or Drip BowlsAre in Place--

Absence of these pans or bowls during cooking may subject
wiring or components underneath to damage.

• Protective Liners--Do not usealuminum foil to line surface

unit drip bowls, or reflector pans. Only use aluminum foil as
recommended in this manual. Improper installation ofthese
liners may result in risk of electric shock, or fire.

Use proper pan size--This appliance isequipped with
one or more surface units of different sizes. Select

utensils having flat bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element to
direct contact and may result in ignition of clothing.
Proper relationship of utensil to element will also improve
efficiency.

Utensil handles should be turned inward and not

extend over adjacent surface elements--To reduce

the risk of burns, ignitionof flammable materials, and
spillage due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent

surface units.

Never leave surface elements unattended at high
heat settings--Boilovers cause smoking and greasy

spillovers that may ignite, or a pan that has boiled dry
may melt.

Do not immerse or soak removable heating

elements--Heating elements should never beimmersed
in water. Heating elements clean themselves during
normal operation.

Glazed cooking utensils--Only certain types ofglass,

glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cook top service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for cook top use.

When flaming foods under a ventilating hood, turn

the fan on.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of

substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such

substances.

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Your electric range features include:

1. Electronic oven control with kitchen timer.

2. Left front single element control.

3. Left rear single element control.

4. Right rear single element control.

5. Right front single element control.

6. ElementOnindicatorlight(s).

7. Oven interior light switch.

8. Oven interior light with removable cover (some

models).

9. Automatic oven door light switch (some models).

10. Self-cleaning oven interior.

11. Self-clean door latch.

12. Adjustable interior oven rack(s).

13. Large 1-piece oven door handle.

14. Full width oven door (styles vary by model).

15. Storage drawer with integrated handle (some models)
or cover panel (some models).

16. Easy to clean upswept coil element cooktop.

17. 6"single element(s).

18. 8"single element(s).

19. Removable element drip bowls (some models).

20. Broil pan (some models).

21. Broil pan insert (some models).

22. Leveling legs and anti-tip bracket (included).

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The features shown for your appliance may
vary according to model type & color.

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Oven vent location

The oven vent is located under the left rear surface
element (See Fig. 1). When the oven is on, warm air

passes through the vent. This venting isnecessary for
proper air circulation inthe oven and good baking results.

Do not block the oven vent.

Fig. 1

Always use oven mitts when using the oven. When
using the appliance, the oven, oven racks and cooktop

will become VERY HOT which can cause burns.

Types of oven racks

Your range may be equipped with one or more of the

following oven rack styles shown.

flat handle

oven rack

fiat
oven rack

offset bottom
oven rack oven rack

The flat oven rack (some models) or flat handle oven

rack (some models) may be usedfor most cooking needs.

Removing, replacing & arranging oven
racks

To remove - pull the rack forward until it stops. Lift up

front of rack and slide out.
To replace - fit the rack onto the guides on the oven walls.

Tilt the front of the rack upward and slide the rack back into
place.
Arranging - always arrange the oven racks when the oven
is cool (prior to operating the oven).

The offset oven rack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower than

normal. This rack design provides several additional
possible positions between the standard postions.

To maximize oven cooking space place the bottom oven

rack (some models) in the lowest rack position for baking
and when roasting large cuts of meat.

Recommended rack positions by food type

Food type Position

(See Fig. 2)

Broiling meats
Cookies, cakes, pies, biscuits & muffins
Frozen pies, angel food cake, yeast,

bread, casseroles

Small cuts of meat or poultry

Turkey, roast or ham

See broil section
3or4

2or3
2or3

2

Fig. 2

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat to

reach around the food.

Baking layer cakes with 1 or 2 oven racks

For best results when baking cakes using 2 flat oven racks,
place cookware on rack positions 2 & 5 (See Fig. 1). For
best results when using a single oven flat rack, place
cookware on rack positions 2, 3 or 4 (See Fig. 2).

Fig. 1

Using proper cookware

The size and type of cookware used will influence the
setting needed for best cooking results. Be sure to
follow the recommendations for using proper
cookware as illustrated in Figs. 3 & 4.

Cookware should have flat bottoms that make good
contact with the entire surface heating element. Check
for flatness by rotating a ruler across the bottom of the
cookware (See Fig. 3).

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• Flat bottom and straight
sides.

• Tight fitting lids.

• Weight of handle does not

tilt cookware. Cookware is

well balanced.

• Cookware size matchesthe
amount of food to be

prepared and the size of

the surface element.

• Made of material that
conducts heat well.

• Easy to clean.

• Always match cookware
bottom to element

diameter.

Fig. 2

• Curved and warped pan

bottoms.

• Cookware overhangs element
by more than 1/2" (1.27 cm).

1

• Cookware is smaller than
element.

Fig. 3

• Cookware weight is not
balanced.

Fig. 4

Cookware material types

The cookware material determines how evenly and quickly
heat istransferred from the surface element to the pan
bottom. The most popular materials available are:

Aluminum - Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware
resists staining & pitting).

Copper - Excellent heat conductor but discolors easily (See
Aluminum).

Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.

Cast Iron - A slow heat conductor however will retain heat
very well. Cooks evenly once cooking temperature is

reached.

Porcelain-enamel on metal - Heating characteristics will
vary depending on base material.

Glass - Slow heat conductor.

Element ON indicator light(s)

Your range is equipped with one or more Element On
indicator light(s) that will glow on your range.

The Element On indicator light is located on the control
panel just above the surface control knobs (See Fig. 1) and
will glow when a surface element is turned ON. A quick
glance at this indicator light after cooking is an easy check

to be sure ALL surface controls are turned OFF.

Element On

Home Canning

Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and be
sure to read all the information they have available as well
as follow their recommendations for home canning
procedures.

Use only quality flat bottom canners when home canning.

Use a straight-edge to check canner bottom (see

"Cookware material types" in the Before setting

surface controls section).

• Use only a completely flat bottom canner with no
ridges that radiate from the bottom center when home
canning using a ceramic cooktop.

Make sure the diameter of the canner does not

exceed I inch beyond the surface element
markings or burner. It isrecommended to use smaller

diameter canners on electric coiland ceramic glass
cooktops.

• Start with hot tap water to bring water to boil more
quickly.

• Use the highest heat seating when first bringing the water

to a boil. Once boiling is achieved, reduce heat to lowest

possible setting to maintain that boil.

NEVER place or straddle a cooking utensil over 2 different
surface cooking elements at the same time. This can

cause uneven heating results. This can also cause the
ceramic cooktop to fracture (for Ceramic cooktop models

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Operating surface elements

Element On

Surface elements may appear to have cooled after

they have been turned off. The element surface

may still be hot and burns may occur if the element

or the area surrounding the element is touched before

it hascooled sufficiently.

Do not place flammable items such as plastic salt
and pepper shakers, spoon holders or plastic
wrappings on top of the range when it is in use. These

items could melt or ignite. Potholders, towels or

wooden spoons could catch fire if placed too close to
the surface elements.

Protective liners--Do not use aluminum foil to line
surface drip bowls, or reflector pans. Improper

installation of these liners may result in risk of electric

shock, or fire. Only use aluminum foil as

recommended inthis manual.

To operate surface elements:

1. Place correctly sized cooking utensil on surface
element.

2. Push in and turn the surface control knob in either
direction to the desired seLLing. Start most surface

cooking on a higher seLLingand then turn to a lower
seLLingto finish. The surface control knobs do not have
to be set exactly on a particular spot. Use the panel
graphics provided as a guide and adjust the control
knob as needed (Fig. 1). Each surface element provides
a constant amount of heat at each seLLing. For more
information see the Suggested surface element
settings table (Fig. 2).

3. When cooking iscomplete, turn the surface element
OFF before removing the cookware.

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Fig. 1

Suggested surface element settings

The suggested settings table provided below are based
when cooking with medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.

Suggested surface element settings table

Settings Type of cooking

High (HI - 9) Start most foods, bring water to a

boil, pan broiling

Medium high (7 - 8) Continuea rapid boil, fry, deep fat fry

Medium (5 - 6) Maintain a slow boil, thicken sauces

and gravies or
steam vegetables

Medium Low (2 - 4) Keep foods cooking, poach, stew

The Element On indicator light(s) will glow when one
or more surface elements are turned ON. A quick
glance at this indicator light when finished cooking on
the cooktop is an easy check to be sure all surface

controls are turned OFF.

• The size and type of utensil used, and the amount and
type of food being cooked will influence the seLLing

needed for best cooking results.

Low (LO - 1) Keep warm, melt, simmer

Fig. 2

Do not allowaluminum foil, orANY material that can
melt to make contact with the surface element.

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.

For satisfactory use of your oven, become familiar with the various keypad functions of the oven as described below.

Please Note: The time of day must first be set in order to properly operate the oven.

Broil -- Use to select the
variable Broil feature.

Clock Set --

minute timer. The
minute timer does not

start or stop cooking.
Also,

Timer On/Off pad is
used to set the

continuous bake
feature.

Clean -- Use to
select the self-

cleaning cycle. A 2
or 3 hour self-clean

time may be
selected.

Up and down arrow keypads--

Use along with the function pads to

select oven temperature,, time of

Oven

Oven, Preheat & Door Locked indicator lights -- The "Oven" light will glow each time

the oven turns on to maintain the set oven temperature. The "Preheat" light will glow when
the oven is first set to operate, or if the desired temperature is set higher than the actual

oven temperature. The "Door Locked" light will flash when the oven door locks and unlocks
or when using Self-clean (Clean) or the oven door lockout is activated. The indicator light will

glow constantly after the door locks.

Feature indicator lights--

These light to show which

feature is in use.

Bake -- Use to select the
bake feature.

Clear/Off PAD-- Use to
clear any function

previously entered except

the time of day and

minute timer, Press

Clear/Off to stop
cooking. Also the Clear/

Off pad is used to

activate oven lockout
feature.

Setting the clock

When the appliance is first powered up or when the power
supply to the appliance has been interrupted, the display
will flash "12:00". The time of day must first be set in order
to properly operate the oven.

To set the clock:

1. Press

once (do not hold keypad down).

Changing between the temperature display
modes (°F or °C)

The electronic oven control is set to display in Fahrenheit
(°F) from the factory.

To change the temperature to display °C (Celsius) or
from °C to °F (control should not be set for Bake or
Self-clean when setting this feature):

2. Within 5 seconds, press and hold the /_ or V until
the correct time of day appears in the display.

* The clock cannot be changed when self-clean is active.
* (Some models) To turn the clock OFF or ON in the

display press

_'S°e_)and hold for 15 seconds

(acceptance

tone will sound) and then release. This feature does

not remove the set time of day from the memory of the

control. When the display isturned OFF the time of day
will reappear for a few seconds any time the pad

istouched.

Changing between continuous bake
setting or 12-Hour Energy Saving feature

The oven control has a built-in 12-Hour Energy Saving
feature that will shut off the oven if the control is left on for

more than 11 hours and 59 minutes. The oven can be
programmed to override this feature for continuous baking.

1. Press _. " "appears in the

display.

2. Press and hold /_ until "HI" appears inthe display.

3. Press and hold (Bro_ until F or Cappears in the
display.

4. Press the/_ or V to switch between the display
modes (°F to °C or °C to °F).

5. Press any control keypad to return to normal operating
mode.

Timer

The minute timer serves as an extra timer in the kitchen
that will beep when the set time has run out. The timer can

be used alone or while using other oven features. When
the timer is active, to briefly view information for any other
active feature, press the keypad for that feature.

To set the timer:

.

Press _.

2.

Press the/_ to increase the time in one minute

Changing to continuous bake setting:

1. Press and hold _ for 5 seconds until

acceptance

tone sounds, "---- hr" will appear in display for
continuous cooking. The current time of day will return
to the display.

2. To cancel the continuous bake setting, press and hold
for 5 seconds until tone sounds.

acceptance

"12hr" will appear in display indicating that the control
has returned to the 12-Hour Energy Saving feature.

increments. Press and hold the /_ to increase the time
in 10 minute increments. The timer can be set for any

amount of time from 1 minute to 11 hours and 59
minutes.

If the V pad is pressed first, the minute timer will
advance to 11 hours and 59 minutes.

.

When the set time has run out, the timer will beep 3
times and will continue to beep 3 times every 60

seconds until _ is

pressed.

To make changes to the timer while it is in use:

While the timer is active and shows in the display, press

and hold the /_ or _/ to increase or decrease the
time remaining.

To cancel the timer before the set time has run out:

Press

once.

Setting bake

The oven may be programmed to bake at any temperature

from 170°F to 550°F (77°C to 287°C). The factory preset
automatic bake temperature is 350°F (177°C).

To set bake:

o

The indicator light located above the (_o_ pad will

!

glow

while the timer is active.

!

i°

The timer will display hours and minutes until 1 hour
remains. Once less than 1 hour remains, the timer will

!

count down in minutes and seconds. Once the timer has

!

less than 1 minute remaining only seconds will display.

!

° The timer does not start or stop the cooking process.

Setting oven lockout

r_ Controls

The oven control may be programmed to lock
the oven door and lockout the oven control

keypad functions.

To set the oven lockout feature:

1. Press and hold _ for 3 seconds. "Loc" will

appear

in display, the "Door Locked" indicator light will flash
and the motor driven door lock will begin to close
automatically. Allow about 15 seconds for the oven
door to lock. Once the oven door is locked, the current
time of day will appear in the display.

2. To cancel oven lockout feature, press and hold

v

for 3 seconds. The control will unlock the oven door
and resume normal oven operations.

1. Press (_. " "appears in the

display.

2. Within 5 seconds, press the /_ or V • The display
will show "350°F (177°C). '' By pressing and holding

the/_ or V, the temperature can then be adjusted

in 5°F increments (1°C if the control is set to display
Celsius).

3. As soon as the/_ or V pad is released, the oven
will begin heating to the selected temperature. When

the displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF.

4. To cancel bake, press _.

_ZJ

To change the oven temperature after bake has

sta rted:

1. Press _. Visually checkthe set bake

temperature.

2. Press the/_ keypad to increase or V keypad to
decrease the set temperature to the desired new oven

temperature.

The oven indicator light on the electronic display will
turn ON and OFFwhen using the Bake feature and when

preheating. This is normal and indicates that the oven is

cycling to maintain the selected baking temperature.
When the preheat indicator light turns OFF (the control

will beep 3 times) your oven is ready.

• DO NOT open the oven door while the"Door Locked"
indicator light is flashing. Allow about 15 seconds for the
oven door to completely finish locking. Once the oven
door is locked, the current time of day will appear in
the display.

ii

o

If any control keypad is pressed when the oven lockout
feature is active, "loc" will appear in the display until
the control keypad is released. This indicates that the

Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning of foods. It
may be necessary to reduce the oven temperature or

cook time to prevent overbrowning of some foods. Dark

pans are recommended for pies. Shiny pans are
recommended for cakes, cookies and muffins.

oven lockout feature is still active.

____________ 1 3

i

Setting broil

Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browing results.
When broiling always remember to arrange the oven

racks while oven is still cool. Position the rack as
suggested in the broil settings table (See Figs. 1 & 3).

To set broil:

1. Arrange the oven rack while oven is still cool.

Insert

2. Press _. "----"will appear in

display.

3. Press and hold the/_ or V until the desired broil

setting level appears in the display. Pressthe/_ for HI
broil orthe V for LO broil. Most foods may be broiled

at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be
cooked to the well-done stage.

4. For optimum results, preheat oven for 5 minutes

before adding food.

5. Place insert on the broil pan (if equipped), then place
the food on broil pan insert (if equipped - See Fig. 2).

6. Place the broiler pan and insert on the desired oven
rack (Refer to Fig. 1).

7. Open the oven door to the broil stop position when
broiling.

8. Broil on one side until food is browned. Turn and broil
food on other side.

9. When finished broiling press_.

Always pull the oven rack out to the oven rack stop

position before turning or removing the food.

Broil pan

Fig. 2

Fig. 1

Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour

may be explosive.

To insure proper results when broiling use ONLYElectrolux
Home Products, Inc. approved broil pan & insert.

The broiler pan and the insert (some models) allows

grease to drain and be kept away from the high heat of

the broiler. DO NOT use the pan without the insert. DO

NOTcover the insert with foil; the exposed grease could
ignite. DO NOT use the broil pan without the insert or
cover the insert with aluminum foil. The exposed fat

could ignite.

Suggested broil settings table

Food Rackposition Setting Cook time in minutes

1st side 2nd side Doneness

Steak 1" thick 5th or 7th* Hi 6 4 Medium
Steak 1" thick 6th or 7th* Hi 7 5 Medium-well
Steak 1" thick 6th or 7th* Hi 8 7 Well

Porkchops 3/4" thick 6th Hi 8 6 Well

Chicken-bone in 5th Lo 20 10 Well
Chicken-boneless 6th Lo 8 6 Well

Fish 6th Hi 13 n/a Well

Shrimp 5th Hi 5 n/a Well

Hamburger 1"thick 7th* Hi 9 7 Medium
Hamburger 1" thick 6th Hi 10 8 Well

Fig. 3

*Use the off-set rack (some models) if you choose to use oven rack position 7.

4

Adjusting the oven temperature

Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature
recommendations carefully. If you thinkthe oven is cooking
too hot or too cool for your recipe times, you can adjust the

control so the oven cooks hotter or cooler than the
temperature displayed.

To adjust oven temperature:

1. Press @.

2. Set the temperature to 550°F (287°C) by pressing and
holding the A keypad.

Operating the interior oven light

The interior oven light will automatically turn ON when the

oven door is opened and will turn OFFwhen closed.

Press the interior oven light rocker switch located on the top
left-hand control panel to turn the interior oven light ON and

OFF whenever the oven door is closed.

interior oven

light switch

.

Within 2 seconds, press and hold (_ until the 2

digit

display appears. Release the _ keypad. The display
now indicates the amount of degrees offset between

the original factory temperature setting and the current
temperature setting. If the oven control has the original
factory calibration, the display will read "0."

.

The temperature can now be adjusted up or down 35°F
(19°C), in 5°F increments by pressing and holding the

/_ or V • Adjust until the desired amount of offset

appears in the display. When lowering the oven
temperature, a minus sign (-) will appear before the
number to indicate that the oven will be cooler by the
displayed amount of degrees.

5. When you have made the desired adjustment, press
_to back to the time of

go

day display.

• Oven temperature adjustments made will not affect the
broil or self-cleaning feature temperatures.

8

4 6 4

med meal

7

6

The interior oven light is located on the upper left rear wall

of the oven interior and is covered with a glass shield held
by a wire holder. The glass shield must be in place

whenever the oven is in use.

To change the oven light bulb, see "Changing and replacing
the interior oven light" inthe Care & Cleaning section.

If the display is set for Celsius, adjustments made will

be in 1°C increments each press of the /_ or

V keypads.

° DO NOT USE oven thermometers such as those found

in grocery stores to check the temperature settings
inside your oven. These oven thermometers may vary
as much as 20 to 40 degrees from actual
temperatures.

Preparing for a self-clean cycle

A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a fine powdered ash
you can wipe away with a damp cloth.

Adhere to the following self-clean precautions:

• DO NOT useoven cleaners or oven protective
coatings in or around any part of the oven interior.

io During the self-cleaning cycle, the outside of the

range can become very hot to the touch. DO NOT
leave small children unattended near the appliance.

The oven bake and broil elements may appear to

have cooled after they have been turned OFF. The
elements may still be hot and burns may occur if

these elements are touched before they have cooled

sufficiently.

DO NOT clean the oven door gasket (See Fig. 1). The
woven material of the oven door gasket is essential
for a good seal. Care should be taken not to rub,
damage or remove the gasket.

• DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.

Remove the broiler pan and insert, all utensils
and ANYALUMINUM FOIL. These items cannot

withstand high cleaning temperatures and will
melt,

Completely remove ALL OVEN RACKS and ANY
ACCESSORIES. If the oven racks are not

removed they will loose their special coating
properties and no longer slide in and out of the
oven cavity easily.

Remove any excessive spillovers. Any spills on
the oven bottom should be wiped-up and removed
before starting the self-cleaning cycle. To clean, use

hot, soapy water and a cloth. Large spillovers can
cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high
sugar or acid content (such as milk, tomatoes,
sauerkraut, fruit juices or pie filling) to remain on the
surface as they may leave a dull spot even after
cleaning.

• DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution when

opening the door after the Self-cleaning cycle is
completed. The oven may still beVERY HOT.

• The health of some birds is extremely sensitive to the

fumes given off during the Self-cleaning cycle of any
range. Move birds to another well-ventilated room.

• Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at

the front center of the oven bottom. These areas
heat sufficiently to burn soil on. Clean with soap and

water. These areas are shown in white (See Fig. 1).

Fig. 1

...... bake element only)

(Models with exposed lower

(For models with an exposed lower bake element ONLY)

The bake element may be tilted up using your hand from
the front of the bake element to clean or remove spills

from oven bottom if needed. Remove the bottom rack
before raising the element. Do not to raise the element

more than 4 or 5 inches from the resting position.

Setting a self-clean cycle

Starting a self-clean cycle:

1. Be sure the clock displays the correct time of day.

2. Press _. "---" appears in the

3. Press the _ or V keypad once. "3:00"will appear in
the display indicating that a 3 hour self-clean time is

set. To change to a 2 hour self-clean time press

display.

When the self-clean cycle has completed:

1. The time of day will appear in the display window and
the "Clean" and "LOCK" light will continue to glow.

2. Once the oven has cooled down for about i HOUR and
the "LOCK" light has gone out, the oven door can be

opened.

Stopping or interrupting a self-clean cycle

If it becomes necessary to stop or interrupt a self-
cleaning cycle once it has been activated:

1. Press @.

2. Once the oven has cooled down for about i HOUR and
the "LOCK" light has turned off, the oven door can be

opened.

3. Restart the self-clean cycle once all conditions have

been corrected.

• To avoid possible burns use care when opening the
oven door after the self-cleaning cycle. Stand to the
side of the oven when opening the door to allow hot
air or steam to escape.

DO NOT force the oven door open. This can damage
the automatic door locking system. Use caution and
avoid possible burns when opening the door after the
self-cleaning cycle has completed. The oven may still

be VERY HOT.

V keypad (2:00 will appear in the display).

As soon as the controls are set, the motor driven door

lock will begin to close automatically and the "LOCK"

indicator light will flash. DO NOTopen the oven door
while the light isflashing (it takes about 15 seconds for
the oven door to lock).

.

"CLn" will appear in the display during the self-clean
cycle and the "LOCK" light will glow until the self-
cleaning cycle iscomplete or cancelled and the oven
temperature has cooled.

Whenever the self-clean feature is active you may
check the amount of time remaining in the self-clean

cycle by pressing the (_ keypad.

Remember the

range door cannot be opened until the range has
cooled sufficiently. You will need to add about 1
hour to the remaining time displayed before you can
use the range for cooking.

• When the oven iscool, wipe away any residue or
powdered ash with a damp cloth or paper towel.

Cleaning recommendation table

Surface type Recommendation

• Aluminum (trim pieces) &vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.

• Painted and plastic control knobs For general cleaning, use hot, soapy water and a cloth. For more

• Painted body parts difficult soils and built-up grease, apply a liquid detergent directly onto

• Painted decorativetrim the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth
and dry. Do not use abrasive cleaners on any of these materials;

they can scratch. To remove control knobs, turn to the OFF position;

grasp firmly and pull straight off the shaft. To replace knobs after
cleaning, line up the flat sides of both the knob and the shaft; then
push the knob intoplace.

• Chrome control panel (some models) Before cleaning the controlpanel, turn all controls to OFF and remove

• Decorative trim (some models) the control knobs. To remove, pull each knob straight off the shaft.

Clean using hot, soapy water and a dishcloth. Rinse with a clean
water using a dishcloth. Be sure to squeeze excess water from the
cloth before wiping the panel; especially when wiping around the
controls. Excesswater in or around the controls may cause damage to

the appliance.To replace knobs after cleaning, line up the flat sides of

both the knob and the shaft; then push the knob into place.

• Stainless steel (some models) Clean heavier soils from stainless steel with hot soapy water &
dishcloth. Rinse with clean water and a cloth. Finish buffing with a
stainless steel cleaner that isespecially made for stainless steel. DO

NOT use cleaners with high concentrations of chlorides or chlorines. DO
NOT use harsh scrubbing cleaners. Always be sure to wipe up any left

over cleaner from the surface as bluish stains may occur during heating
that cannot be removed.

• Porcelain enamel broiler pan and broiler Gentle scouring with a soapy scouring pad will remove most spots.
pan insert (if equipped) Rinse with a 1:1 solution of clear water and ammonia. If necessary,

cover difficult spots with an ammonia-soaked paper towel for 30 to 40

• Door liner & body parts minutes. Rinse with clean water and a damp cloth, and then scrub

with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during

future healing. Do not use spray oven cleaners on the cooktop.

• Oven racks Oven racks must be removed from oven cavity. Clean by using

a mild, abrasive cleaner following manufacturer's instructions. Rinse
with clean water and dry.

• Oven door Use soap & water to thoroughly clean the top, sides and front of the

oven door. Rinse well. You may use a glass cleaner on the outside
glass of the oven door. Do not immerse the door in water. Do not

spray or allow water or the glass cleaner to enter the door

vents. Do not use oven cleaners, cleaning powders or any harsh

abrasive cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. On Self-cleaning models the oven

door gasket is made of a woven material which isessential for a good
seal. Care should be taken not to rub, damage or remove this gasket.

• Surface elements and drip bowls See "Surface elements and drip bowls" inthe Care & Cleaning
section.

Surface elements and drip bowls

Hake sure drip bowls are in place - Absence of

these bowls during cooking may subject wiring or

components underneath to damage.

Never immerse a surface element in water.

Be sure the range iscool before removing surface

elements or drip bowls. Be careful not to bend terminal
ends when replacing surface elements after cleaning.

Surface elements can be unplugged and removed to make
cleaning the drip pans easier. The surface elements clean
themselves when they are turned on. Food spilled on a hot
element will burn off. Food spilled on a COOL element may
be cleaned with a damp cloth--any remaining soil will burn

off the next time the element is used.

To remove the surface elements and drip bowls:

1. Liftthe edge ofthe drip bowl across from theterminal end.
Lift the surface element and drip bowl together j ust

enough to clear the cooktop.

2. While holding the drip bowl and surface element, gently
pull the terminal end out from the terminal plug. If

equipped, DO NOT remove the hold down clip from the drip
bowl.

ffElement

Hold / Support

Down

" Clip

iTequipped)

Allow Element

Support to rest

on drip pan

inside rim.

To replace drip bowls and surface elements :

1. Slidethe terminal end on the elementthrough the opening
in the drip bowl (See Fig. 1).

2. Align the elementsupportto reston the rim insidethe drip
bowl. If your drip bowl is equipped with ahold down clip,
align the element support opposite the terminal end with

the slot in the hold down clip, and snap into place.

3. Afterthe element is positioned in the drip bowl, line upthe

terminal end with the terminal plug as shown.

4. Hold the surface element and drip bowl together as level
as possible and firmly push the terminal end into the

terminal plug. Make sure element terminal is seated

properly into terminal plug. Make sure the surface element
is level to reduce the hazard of pans sliding off the

element.

Protective liners--Do not use aluminum foil to line

surface drip bowls, or reflector pans. Only use
aluminum foil as recommended in this manual.

Improper installation of these liners may result in risk
of electric shock, or fire.

• When lowering the lift-up range cooktop, grasp the
sides with finger-tips only. Be careful not to pinch
fingers. DO NOT drop or bend the range cooktop when
raising or lowering. This could damage the cooktop

surface.

Terminal End

Terminal

Fig. 1

Plug

Cleaning drip bowls

Wash in hot, soapy water or in the dishwasher. Rinse and
dry while still warm. Hard to remove, burned on soil can be
removed by soaking the drip bowls for about 20 minutes in
a lightly diluted liquid cleanser or a solution of ammonia and
water (1/2 cup ammonia to i gallon of water). A nylon
scrubber may be used after soaking. DO NOT use abrasive
cleaners or steel wool, as they will scratch the surface.
Always rinse with clean water and polish dry with a soft

cloth.

Main top

Fig. 2

To raise the cooktop for cleaning (some models):

1. Graspthesidesand lift from the front (See Fig. 2). Lift-up
rods will support the top in a raised position. Only lift the

top far enough to allow the support rods to snap into place.

2. Clean underneath using a clean cloth and hot, soapy water

3. To lower the top, gently push back on each rod to release
the notched support. Hold the range top and slide the lift

rods down into the range frame.

Changing and replacing the interior oven
light (some models)

Besure the range isunplugged and all parts are COOLbefore
replacing oven light. Wear a leather-faced glove for protection
against possible broken glass.

The glass shield and wire holder must be in place

whenever the oven is in use. This shield helps protect the
appliance bulb from high temperatures.

The interior oven light bulb is located on the rear wall of the
oven and is covered with a glass shield held by a wire

holder.

Oven

Light

Wire

Holder

Fig. 1

To replace the interior oven light bulb:

1. Turn electrical power off at the main source or unplug
the range.

2. Open oven door for access to interior oven light. Once
located, press wire holder to one side to release the
glass shield (See Fig.l).

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder
into place.

5. Turn power back on again at the main source (or plug
the range back in).

6. The clock will then need to be set with the correct time
of day. To reset, see "Setting the Clock" in this Use &

Care Guide.

Removing and replacing the lift-off oven door

The door is heavy. For safe, temporary storage, laythe door
flat with the inside of the door facing down.

To remove oven door:

1. Open oven door completely (horizontal with floor- See
Fig. 1).

2. Pull the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door (See Fig. 2). A tool such as a small flat-
blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door
will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Fig. 4).

To replace oven door:

1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Fig. 3).

2. Holding the oven door at the same angle asthe removal
position, seat the hook of the hinge arm over the roller
pins located on each side of the oven door frame (See
Fig. 4). The hook of the hinge arms must be fully
seated onto the roller pins.

3. Fully open the oven door (horizontal with floor - See
Fig. 1).

4. Push the door hinge locks up towards and into the oven
frame on both left and right oven door hinges (See Fig.

2) to the locked position.

5. Close the oven door.

Oven door

hinge

locations
with oven door
fully open.

Fig. 1

Fig. 2

Oven
Door

Special door care instructions - Most oven doors
contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are
fully in place.

2. Do not hit the glass with pots, pans, or any other
object.

3. Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of
breakage at a later time.

Door
Hinge

Fig. 3

Fig. 4

Problem Solution

Poor baking results.

Appliance is not level.

Cannot moveapplianceeasily. Appliance • Cabinets not square or are built in too tightly. Contact builder or installer to

must be accessible for service, make appliance accessible.

Surface element too hot or not hot • Incorrect control setting. Besure the correct control is ON for the element that

enough, you are attempting to use.

Surface element does not heat.

• Many factors affect baking results. Make sure the proper oven rack position
is used. Center food in the oven and space pans to allow air to circulate.
Allow the oven to preheat to the set temperature before placing food in the
oven. Try adjusting the recipe's recommended temperature or baking time.
If you feel the oven is too hot or cool, see "Adjusting the oven temperature"

section in this Use & Care.

• Besure floor is level, strong & stable enough to adequately support range.

• If floor is sagging or sloping, contact a carpenter to correct the situation.

• Poor installation. Place oven rack in center of oven. Place a level on the
oven rack. Adjust leveling legs at base of appliance until the rack is level.

° Kitchen cabinet alignment may make range appear not level. Be sure

cabinets are square & have sufficient room for appliance clearance.

° Carpet interferes with appliance. Provide sufficient space so appliance can be

lifted over carpet.

Lightweight or warped cookware used. Use only flat, evenly balanced,
medium or heavyweight cookware. Flat pans heat better than warped
pans. Cookware materials and weight of the material affect heating. Heavy
& medium-weight pans heat evenly. Because lightweight pans heat
unevenly, foods may burn easily.

No power to appliance. See "Entire appliance does not operate" in this
checklist.

° Incorrect control setting. Make sure the correct control is turned ON for the

surface element needed.

Oven portion of appliance does not
operate.

Entire appliance does not operate. • The time of day is not set. The time of day must first be set in order to

• Be sure the oven controls are set properly for the desired cooking feature.
See Setting Oven Controls in this Use & Care or read the instructions

"Entire appliance does not operate" in this checklist.

properly operate the oven. See"Setting the clock" in the Setting oven
controls section.

- Make sure cord/plug is plugged correctly into outlet.

• Service wiring is not complete. Contact your dealer, installing agent or
authorized service agent.

• Electrical power outage. Check house lights to be sure. Call your local
electric company for service.

Problem Solution

Oven light does not work. ° Be sure the light bulb issecure in the socket. If the light bulb needs replaced

see "Changing and replacing the interior oven light."

Self-cleaning cycle does not work. • Oven control not set properly. Follow instructions under Self-cleaning.

° Self-cleaning cycle was interrupted. Follow steps under "Stopping or

Interrupting a Self-cleaning cycle" under Self-cleaning.

Soil not completely removed after self-

cleaning cycle.

Oven smokes excessively during broiling. ° Incorrect setting. Follow "Setting broil" in Setting Oven Controls.

Flames inside oven or smoking from * Excessive spillovers in oven. For example this will happen for pie
oven vent. spillovers or large amounts of grease left on the oven bottom. Wipe up

• Failure to clean bottom, front top of oven, frame of oven or door area
outside oven seal. These areas are not in the self-cleaning area, but get

hot enough to burn on residue. Clean these areas before the self-cleaning
cycle is started. Burned-on residue can be cleaned with a stiff nylon brush
and water or a nylon scrubber. Becareful not to damage the oven gasket.

* Make sure oven door is open to the broil stop position.
* Meat too close to the broil element. Reposition the broil rack to provide

proper clearance between the meat & the element. Preheat the broil
element for searing.

* Meat not properly prepared. Remove excess fat from meat. Cut remaining

fatty edges to prevent curling, but do not cut into lean.

* Broiler pan and insert wrong side up and grease not draining. Always place

grid on the broiler pan with ribs up & slots down to allow grease to drip

into pan (some models).

* Grease has built up on oven surfaces. Regular cleaning is necessary when

broiling frequently. Old grease or food spatters cause excessive smoking.

excessive spillovers before starting oven. If flames or excessive smoke
are present see"Setting broil" in the Setting Oven Controls section.

F code error (for example F10, Fll, clear the display & stop beeping. Try the bake or broil feature again. If the
F13, F14, F15, F30, F31 or F90). Fcode error repeats, remove power from appliance, wait 5 minutes and

then repower appliance and set clock for the time of day. Try the bake or
broil feature again. If the fault recurs, record fault and call for service.

Drip bowls are pitting or rusting (coil * Foods with acids, such as tomatoes, if allowed to stand in/on bowls will
cooktop models only), cause corrosiion. Remove and wash drip bowls as soon as possible after

a spill over.

* Normal environment. Houses located along sea coasts are exposed to salt air.

Protect bowls as much as possible from direct exposure to salt air.

Drip bowls are turning color or distorted * Bottom surface of cookware extends beyond surface element and touches

(coil cooktop models only), cooktop surface. This can cause high enough temperatures to discolor the

drip bowls. DO NOT use cookware of this type. Pansizes should be matched
to the size of the element. Replacement drip bowls may be purchased from
your appliance dealer.

-thiswarranty €oversAUTOMATZCWASHERS-AUTOMATZCDRyFP.S- WASTFRDZSP0SER,€00_OPS -€0OKERHOODS-0VENS- _N6ES - DZSHWASHE_

For your protection as the original purchaser, for

home use, this appliance is warranted as set
forth below.

IMPORTANT:
This Warranty shall not apply if the appliance has

been subject to any accident, abuse or misuse,
or damage by fire, flood or other acts of God.
This Warranty covers only parts obtained through

our Authorized Service Agency.

1-YEAR - MANUFACTURE & MATERIAL:

During the 1st year from the date of installation,

we will, through ourAuthorized Service Agency,
repair or replace (at our option) FOB factory any

part that becomes inoperable due to defects in
manufacture or material under normal use and

service.

CUSTOMER'S RESPONSIBILITES:

1. Record the model and serial number on this
Warranty and keep it with your sales slip or

invoice as a record of your installation date.

.

Provide proper connection to utilities,
installation, setting of controls, and

maintenance in accordance with instructions
in the user's manual for the appliance.

.

Pay charges for pick up and delivery of the
appliance, labor, transportation, local duties

or taxes associated with warranty service
including any charge to analyze the condition
of the appliance. During the 1-Year Warranty,

such charges are the responsibility of the
dealer from whom the appliance was

purchased, or as specified at the time of the
purchase of the appliance.

HOW TO OBTAIN SERVICE:
Contact the dealer where the appliance was

purchased or any other of our authorized dealers.
The dealer will make the necessary arrangements

or refer you to ourAuthorized Service Agency.

THERE ARE NO OTHER WARRANTIES
EXPRESS OR IMPLIED COVERING THIS

APPLIANCE, EXCEPT THIS WARRANTY,
WHICH IS IN LIEU OFALLOTHER

WARRANTIES, INCLUDING TO THE
EXTENT PERMITTED BY LAW, ANY IMPLIED

WARRANTY OR MERCHANTABILITY OR
FITNESS FORA PARTICULAR PURPOSE.

IN NO EVENT SHALL WE BE LIABLE FOR

SPECIAL, INDIRECT OR CONSEQUENTIAL
DAMAGES, OR FORANY DELAY IN THE
PERFORMANCE OF THIS WARRANTY DUE TO
CAUSES BEYOND OUR CONTROL.

THE SOLEAND EXCLUSIVE REMEDY UNDER
THIS WARRANTY SHALL BE LIMITED TO THE

REPLACEMENT OF PARTS AS
HEREINBEFORE PROVIDED.

4. Replacement of glass and light bulbs.

ELECTROLUX INTERNATIONAL COMPANY
PITTSBURGH, PA 15220, U.S.A.

ID09-816A