GermanPool WP700ASJ17Q-2B User Manual
WP700ASJ17Q-2B
WP700ASJ17Q-M-09(2)
嵌入 /座 檯式
Bu il t- In /Free-Standin g
TABLE OF CONTENTS
NOTICE BEFORE USE P.3
INSTALLATION INSTRUCTIONS P.4
MICROWAVE COOKING PRINCIPLES P.5
UTENSILS GUIDE P.5
PRODUCT STRUCTURE P.6
CONTROL PANEL P.7
OPERATING INSTRUCTIONS P.8
CARE & MAINTENANCE P.11
TECHNICAL SPECIFICATIONS P.22
WARRANTY TERMS & CONDITIONS P.23
P.2
NOTICE BEFORE USE
IMPORTANT
For safety purpose, you should read the instructions carefully before using the appliance for the rst time.
Save the instructions for future reference.
The appliance is designed for domestic use and may only be installed and operated in accordance with
these instructions for use.
1. Do not allow children to operate the oven without supervision. The oven must not be unattended at any
time during operation.
2. Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specically designed to heat, cook or dry
food. It is not designed for industrial or laboratory use.
3. Do not operate the oven when it is empty.
4. Do not operate this appliance: if its cord or plug is damaged, if it is not working properly or if it has been
damaged or dropped. If the supply cord is damaged, it must be replaced by German Pool-authorized
or licensed technicians in order to avoid hazards.
5. To reduce the risk of re in the oven cavity:
– When heating food in plastic or paper container, keep an eye on the oven frequently due to the possibility of ignition.
– Remove wire twist-ties from paper or plastic bags before placing bag in oven.
– If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stie any ames.
– Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in
the cavity when the oven is not in use.
6. Liquid or other food must not be heated in sealed containers since they are liable to explode.
7. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken
when you handle the container.
8. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.
9. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may
explode even after microwave heating has ended.
10. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.
11. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature
should be checked before serving in order to avoid burns.
12. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may
be needed to handle the utensil.
13. Utensils should be checked to ensure that they are suitable for use in microwave oven.
14. It is hazardous for anyone other than a trained technician to carry out any service or repair operation
which involves the removal of any cover which gives protection against exposure to microwave energy.
P.3
NOTICE BEFORE USE
15. To avoid possible exposure to excessive microwave energy:
– Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
– Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
– Do not operate the oven if it is damaged. It is particularly important that the oven door close properly
and that there is no damage to the:
• Door ( bent )
• Hinges and latches (broken or loosened)
• Door seals and sealing surfaces
– The oven should not be adjusted or repaired by anyone except properly qualied techincians.
INSTALLATION INSTRUCTIONS
1. Make sure that all the packing materials are removed from the interior of the oven.
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and
sealing surface, broken or loose door hinges and latches, and dents inside the cavity or on the door. If
there is any damage, do not operate the oven. Contact qualied technicians for repair.
3. This microwave oven must be placed on a at, stable surface to hold its weight and the heaviest food
likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.
5. For correct operation, the oven must have sufcient airow. Allow 20 cm of space above the oven,
10 cm at the back and 5 cm at both sides. Do not cover or block any openings on the appliance.
Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot
or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
9. Do not use the oven outdoors.
Grounding Instructions
1. This appliance must be grounded.
2. This oven is equipped with a cord having a grounding wire with a grounding plug.
3. It must be plugged into a wall receptacle that is properly installed and grounded.
4. It is recommended to provide a separate circuit serving only the oven. Using a high voltage is
dangerous and may result in a re or other accidents causing oven damage.
WARNING: Improper use of the grounding plug can result in a risk of electric shock. If you have any
questions about the grounding or electrical instructions, consult a qualied technician.
P.4
MICROWAVE COOKING PRINCIPLES
1. Arrange food carefully. Place the thickest areas towards edge of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
3. Cover food while cooking. Covers prevent spattering and facilitate food to be cooked evenly.
4. Turn food over once during microwave cooking to speed up cooking of such foods as chicken and
hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange food such as meatballs halfway through cooking both from top to bottom and from the
center of the dish to the edge.
UTENSILS GUIDE
1. The ideal material for a microwave utensil is transparent to microwave, as it allows energy to pass
through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3. Do not use recycled paper products during microwave cooking, as they may contain small metal
fragments which may cause sparks and/or re.
4. Round /oval dishes rather than square/oblong ones are recommended, as food in corners tends to overcook.
The list below is a general guide to help you select the correct utensils.
COOKWARE MICROWAVE
Heat–Resistant Glass Yes
Non Heat–Resistant Glass No
Heat–Resistant Ceramics Yes
Microwave–Safe Plastic Dish Yes
Kitchen Paper Yes
Metal Tray No
Metal Rack No
Aluminum Foil & Foil Containers No
P.5
PRODUCT STRUCTURE
8
7
6
5
43
2
1
Body
1. Door Safety Lock
2. Oven Window
3. Roller Ring
4. Shaft
Display
Weight Defrost
(refer to P.9)
Jet Defrost
(refer to P.9)
Memory (Stage 1)
(refer to P.9 “Program Cooking”)
5. Door Release Button
6. Control Panel
7. Oven Air Vent
8. Glass Tray
Pre-set
(refer to P.9)
Memory (Stage 2)
Safety Lock
(refer to P.10)
Cooking
P.6
CONTROL PANEL
Number Keys (0-9)
Press to set time or weight.
Power Level
Use to set power level, and to check power level
during timed cooking.
Time
Use to set cooking time.
Memory
When programming the oven to cook by time, use
the memory key when setting both the 1st and the
2nd cooking stages (“1S” and “2S” will light up).
The respective lights will come on to indicate which
stage the oven is operating in.
Pre-set
Use to set the oven to start-up at a later time.
Weight Defrost
Use to defrost frozen meat, poultry and seafood
by weight. The defrosting time and power level are
automatically set, once the food category and the
weight are programmed.
Jet Defrost
Press to set defrosting time; the oven automatically
divides the defrosting time into periods of
alternating defrost and stand times by cycling on
and off.
Express
Use this feature to program the oven for 4 popular
microwave timings at high power.
Clock
Use to set the time of day or recall the time of day.
Start
Press to start the cooking or defrosting programs.
The cooking indicator light and the oven light will
turn on and the cooling fan will operate.
Cancel
Press to cancel the selected power level, cook or
defrost times previously programmed. The time of
the clock will not be cancelled.
NOTE:
- Each time a button is pressed, a beep will sound
to acknowledge the press.
- When the oven nishes cooking, but the door
is not opened and no button is pressed, display
will show “End” and a sound will be heard every
2 minutes.
P.7
OPERATION INSTRUCTIONS
A. SETTING COOKING TIME AND POWER LEVEL
I. One-stage Cooking
1. Press TIME key.
2. Use the number keys to set a cooking time. You can set a cooking time from one second to 99 minutes
and 99 seconds. If you are setting a time greater than one minute, you must enter numbers for both minutes
and seconds. For example, to set 20 minutes, enter 2,0,0,0.
3. If you want to set a power level other than 100% power, press POWER, and then use the number keys
to enter the power level.
4.Press START to start cooking.
THESE SINGLE DIGITS REPRESENT POWER LEVELS
Number Key % of Power
1, 0 100%
9 90%
8 80%
7 70%
6 60%
5 50%
4 40%
3 30%
2 20%
1 10%
II. Two-stage Cooking
Some recipes require different stages of cooking at different temperatures.
1. SET STAGE 1:
Follow steps 1 and 2 in “One-stage Cooking”.
*Do not press START key.
2. SET STAGE 2:
Press MEMORY key, then enter proper cooking time and (lower) power level (most 2-stage recipes use
lower power for the second stage).
3. Press START key.
NOTE:
The respective lights will come on to indicate which stage the oven is operating in. After total time has
elapsed, 3 beeps sound. After a cooking or defrosting program has completed, the oven will automatically
continue to sound three beeps every two minutes until the door is opened or the CANCEL key is pressed.
P.8
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