GermanPool MVG3014 User Manual
Built-In Grill Microwave Oven
嵌入式燒烤微波爐
MVG-3014
在使用之前請詳細閱讀 「使用說明書」及「保用條例」，並妥為保存。
Please read these instructions and warranty information carefully
before use and keep them handy for future reference.
如欲獲取更多有關本產品最新資訊及食譜，歡迎瀏覽本公司網站。
For additional product information and cooking recipes, please visit our website.
www.germanpool.com
Notice Before Use
Installation Instructions
Microwave Cooking Principles
Utensil Guide
Product Structure
Control Panel
Operating Instructions
Care & Maintenance
Technical Specifications
Warranty Terms & Conditions
04
05
06
06
07
08
09
12
26
27
Table of Contents
For Chinese instructions, please refer to P.13.
中文版說明書請參閱 P.13。
P.3
P.4
Notice Before Use
IMPORTANT
For safety purpose, you should read the instructions carefully before using the appliance for the rst time.
Save the instructions for future reference.
The appliance is designed for domestic use and may only be installed and operated in accordance with
these instructions for use.
1. Do not allow children to operate the oven without supervision. The oven must not be unattended at any
time during operation.
2. Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specically designed to heat, cook or dry
food. It is not designed for industrial or laboratory use.
3. Do not operate the oven when it is empty.
4. Do not operate this appliance: if its cord or plug is damaged, if it is not working properly or if it has been
damaged or dropped. If the supply cord is damaged, it must be replaced by German Pool-authorized
or licensed technicians in order to avoid hazards.
5. To reduce the risk of re in the oven cavity:
– When heating food in plastic or paper container, keep an eye on the oven frequently due to the possibility of ignition.
– Remove wire twist-ties from paper or plastic bags before placing bag in oven.
– If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stie any ames.
– Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in
the cavity when the oven is not in use.
6. Liquid or other food must not be heated in sealed containers since they are liable to explode.
7. Microwave heating of beverage can result in delayed eruptive boiling, therefore care has to be taken
when you handle the container.
8. Do not fry food in the oven. Hot oil can damage oven parts and utensils and even result in skin burns.
9. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may
explode even after microwave heating has ended.
10. Pierce foods with heavy skins such as potatoes, whole squashes, apples and chestnuts before cooking.
11. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature
should be checked before serving in order to avoid burns.
12. Cooking utensils may become hot because of heat transferred from the heated food. Potholders may
be needed to handle the utensil.
13. Utensils should be checked to ensure that they are suitable for use in microwave oven.
14. It is hazardous for anyone other than a trained technician to carry out any service or repair operation
which involves the removal of any cover which gives protection against exposure to microwave energy.
P.5
Notice Before Use
15. To avoid possible exposure to excessive microwave energy:
– Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
– Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
– Do not operate the oven if it is damaged. It is particularly important that the oven door close properly
and that there is no damage to the:
• Door ( bent )
• Hinges and latches (broken or loosened)
• Door seals and sealing surfaces
– The oven should not be adjusted or repaired by anyone except properly qualied techincians.
Installation Instructions
1. Make sure that all the packing materials are removed from the interior of the oven.
2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and
sealing surface, broken or loose door hinges and latches, and dents inside the cavity or on the door. If
there is any damage, do not operate the oven. Contact qualied technicians for repair.
3. This microwave oven must be placed on a at, stable surface to hold its weight and the heaviest food
likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.
5. For correct operation, the oven must have sufcient airow. Allow 20 cm of space above the oven,
10 cm at the back and 5 cm at both sides. Do not cover or block any openings on the appliance.
Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot
or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in an emergency.
9. Do not use the oven outdoors.
Grounding Instructions
1. This appliance must be grounded.
2. This oven is equipped with a cord having a grounding wire with a grounding plug.
3. It must be plugged into a wall receptacle that is properly installed and grounded.
4. It is recommended to provide a separate circuit serving only the oven. Using a high voltage is
dangerous and may result in a re or other accidents causing oven damage.
WARNING: Improper use of the grounding plug can result in a risk of electric shock. If you have any
questions about the grounding or electrical instructions, consult a qualied technician.
P.6
Microwave Cooking Principles
1. Arrange food carefully. Place the thickest areas towards edge of dish.
2. Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
3. Cover food while cooking. Covers prevent spattering and facilitate food to be cooked evenly.
4. Turn food over once during microwave cooking to speed up cooking of such foods as chicken and
hamburgers. Large items like roasts must be turned over at least once.
5. Rearrange food such as meatballs halfway through cooking both from top to bottom and from the
center of the dish to the edge.
Utensil Guide
1. The ideal material for a microwave utensil is transparent to microwave, as it allows energy to pass
through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3. Do not use recycled paper products during microwave cooking, as they may contain small metal
fragments which may cause sparks and/or re.
4. Round /oval dishes rather than square/oblong ones are recommended, as food in corners tends to overcook.
The list below is a general guide to help you select the correct utensils.
COOKWARE MICROWAVE GRILL COMBINATION
Heat-Resistant Glass Yes Yes Yes
Non Heat-Resistant Glass No No No
Heat-Resistant Ceramics Yes Yes Yes
Microwave-Safe Plastic Dish Yes No No
Kitchen Paper Yes No No
Metal Tray No Yes No
Metal Rack No Yes No
Aluminum Foil & Foil Containers No Yes No
P.7
Product Structure
5
11
7
10
2
89
6
4
1
3
Body
1. Door Safety Lock
2. Oven Window
3. Roller Ring
4. Shaft
5. Door Release Button
6. Control Panel
7. Wave Guide
(Please do not remove the mica plate
covering the wave guide)
8. Glass Tray
9. Grill Heater
10. Metal Rack
11. Built-in Frame
P.8
Control Panel
Display
Cook time, power level, cooking status and clock time
are displayed.
Grill/Combination
Press up to three times to choose a cooking mode.
Weight Defrost
Programmed defrosting based on the weight of the foods
to be defrosted.
Power Level
Press to set power level.
Jet Defrost
Quick defrost function that alternates defrost and stand
times to quickly and effectively defrost foods.
Memory
Press to set a multi-stage cooking program.
Pre-set
Press to set the oven to start at a later time.
Number Pads
Press to set clock, cooking time or enter food weight.
Auto Cook Function Keys
Instant settings to cook foods.
Clock
Press to set the digital clock.
Stop/Cancel
Press to clear entry before setting a cooking program.
Press once to temporarily stop cooking or twice to
cancel cooking.
Press and hold to set child lock.
Quick Start
Press to start cooking or start the oven quickly.
Start
Press to start cooking program.
NOTE:
Each time a button is pressed, a beep will sound to
acknowledge the press.
P.9
Operating Instructions
Setting the clock
The clock works in 12 or 24 hour cycle, you can
select it by pressing CLOCK repeatedly.
For example: to set the time of 8:30:
1. Press CLOCK button once or twice.
2. Press number pads to set the clock time.
3. Press CLOCK button again to conrm.
You can check the clock time when cooking is in
progress by pressing the CLOCK button.
Microwave cooking
To cook with microwave, time and power level
should be set. The longest cooking time to be set by
pressing the number pads is 60 min.
Suppose you want to cook for 5 minutes at 60% of
microwave power.
1. Press POWER LEVEL button to set power level.
2. Press number pads to set cooking time.
3. Press START button.
By pressing the POWER LEVEL button repeatedly,
you can select one of the following microwave
power levels:
PRESS POWER LEVEL DESCRIPTION
Once 100% of total High
Twice 80% Medium High
3 times 60% Medium
4 times 40% Medium Low
5 times 20% Low
6 times 0% Zero
Grill cooking
Grill cooking is particularly useful for thin slices of
meat, steaks, chops, kebabs, sausages and piece
of chicken. It is also suitable for hot sandwiches
and au gratin dishes. The longest cooking time is
60 min.
Suppose you want to broil for 12 minutes.
1. Press GRILL/COMBINATION button once.
2. Press number pads to set cooking time.
3. Press START button.
Combination cooking
Combination 1:
The longest cooking time is 60 min.
30% of time for microwave cooking, 70% for grill
cooking. It is recommended for sh, potatoes or au
gratin.
Combination 2:
55% of time for microwave cooking, 45% for grill
cooking. Use for puddings, omelets, baked potatoes
and poultry.
Suppose you want to set the oven to COMBINATION
cooking for 25 minutes.
1. Press GRILL/COMBINATION button twice or 3
times.
2. Press number pads to set cooking time.
3. Press START button.
Weight defrost
The oven can defrost meat, poultry, and
seafood. The time and the defrosting power are
adjusted automatically once the weight of food is
programmed.
The maximum allowable weight for each category is
shown below.
FOOD CATEGORY MAXIMUM WEIGHT DISPLAY
Meat 2300g d1
Poultry 4000g d2
Seafood 900g d3
Suppose you want to defrost 600g shrimp.
1. Place food to be defrosted into the oven.
2. Press WEIGHT DEFROST repeatedly until “d3”
appears in the display.
3. Press number pad 1 MIN. repeatedly to enter
weight 600g.
4. Press START pad.
NOTE:
Press number pad 10 min/×100g to enter weight in
1kg increment, 1 min/×100g for 100g increment,
10 sec/g for 10g increment, 1 sec/g for 1g
increment. During cooking, the oven will pause and
beep to remind you to turn food over, then close the
door and press START to resume.
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