George Foreman Gv6s Owner's Manual

CONTACT ROASTER

ASADOR DE CONTACTO
RÔTISSOIRE À CUISSON PAR CONTACT

®

USE AND CARE MANUAL

MANUAL DE USO Y CUIDADO
GUIDE D’UTILISATION ET

D’ENTRETIEN

GV6S

www.georgeforemancooking.com

1

PLEASE READ AND SAVE THIS USE AND CARE BOOK.

IMPORTANT SAFEGUARDS.

When using electrical appliances, always follow basic safety precautions to
reduce the risk of fire, electric shock, and/or injury, including the following:

• Read all instructions.

• Do not touch hot surfaces. Use handles or
knobs.

• To protect against electrical shock do not
immerse cord, plugs or appliance in water or
other liquid.

• Close supervision is necessary when any
appliance is used by or near children.

• Unplug from outlet when not in use and before
cleaning. Allow to cool before putting on
or taking off parts, and before cleaning the
appliance.

• Do not operate any appliance with a damaged
cord or plug, or after the appliance malfunctions,
or has been dropped or damaged in any manner.
Contact the consumer service number listed in
this manual.

• The use of accessory attachments not
recommended by the appliance manufacturer
may cause injuries.

• Do not use outdoors.

• Do not let cord hang over edge of table or
counter, or touch hot surfaces.

• Do not place on or near a hot gas or electric
burner, or in a heated oven.

• Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.

• To disconnect, turn any control to OFF then
remove plug from wall outlet.

• Do not use this appliance for other than
intended use.

• The appliance is only to be operated in the
closed position.

• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.

• Children should be supervised to ensure that
they do not play with the appliance.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

POLARIZED PLUG (USA/MEXICO)

This appliance has a polarized plug (one blade
is wider than the other). To reduce the risk of
electric shock, this plug is intended to t into a
polarized outlet only one way. If the plug does
not t fully into the outlet, reverse the plug. If it
still does not t, contact a qualied electrician.
Do not attempt to modify the plug in any way.

GROUNDED PLUG (CANADA)

As a safety feature, this product is equipped with
a grounded plug, which will only t into a three­prong outlet. Do not attempt to defeat this safety
feature. Improper connection of the grounding
conductor may result in the risk of electric shock.
Consult a qualied electrician if you are in doubt
as to whether the outlet is properly grounded.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a
tamper-resistant screw to prevent removal of
the outer cover. To reduce the risk of re or
electric shock, do not attempt to remove the
outer cover. There are no user-serviceable
parts inside. Repair should be done only by
authorized service personnel.

ELECTRICAL CORD

Note: If the power cord is damaged, it should

be replaced by qualified personnel; in Latin
America, by an authorized service center.

2

Getting to Know Your Contact Roaster

1.

2.

3.

6.

A

1. Roaster lid with handle

2. Cooking surfaces (upper and lower)

3. Roaster body
† 4. Drip tray (Part # GV6S-01)

5. Cord wrap (behind roaster; not shown)

† 6. Multi-purpose baking pan (Part # GV6S-02)
Note: † indicates consumer replaceable/removable parts

4.

Product may vary slightly from what is illustrated.

CONTROL

1. Power ON/OFF button ( )

2. Digital display

3. Timer up button (+)

4. Timer down button (-)

B

1.

2.

_

+

4.

3.

3

How to Use

This product is for household use only.

GETTING STARTED

• Remove all packing material, any stickers, and the plastic band around the
power plug.

• Remove and save literature.

• Please go to www.prodprotect.com/applica to register your warranty.

• Wash removable parts and/or accessories as instructed in CARE AND
CLEANING.

• Make sure appliance is OFF.

• Wipe inside of Contact Roaster and cooking surfaces with a damp cloth to
remove all dust.

C

COOKING

1. Make sure size of meat or poultry to be roasted fits into Contact Roaster before
preheating.

2. Plug Contact Roaster into a standard electrical outlet.

3. Press power ON/OFF button
digital display and will alternate with “PH” (preheat). Timer will count down for
5 minutes while preheating occurs.

Note: For best results, preheat or cook with lid closed.

4. When preheating is complete, there will be an audible signal and “ON” will
appear on the digital display.

Note: If desired cooking time is not entered, there will be a periodic audible signal
that Contact Roaster is ON and ready to cook.

5. Using pot holders, carefully open lid and insert food to be cooked.

Note: Use only heatproof plastic or wooden utensils when placing or removing
food from Contact Roaster to avoid scratching nonstick surface. Do not use metal
tipped tongs, forks or knives; these can damage the nonstick surface.

6. Close lid. Set timer by pressing timer up (+) button until desired time appears
on digital display. Timer can be set to a maximum of 199 minutes (D).

• Select a location on your countertop where
unit is to be used, allowing enough space from
back of appliance and wall to allow heat to flow
without damage to cabinets and walls.

• Place drip tray under front section of bottom
cooking plate of Contact Roaster (C).

Note: Aerosol cooking spray should not be used
on nonstick surface. The use of aerosol sprays can
cause a build up on cooking plate surfaces and
reduce cooking efficiency.

( )

above the digital display; “5” will appear in

4

D

Note: Use suggested cooking times found in

COOKING CHART.

7. Timer can be adjusted at any time during cooking
by pressing “+” or “-” buttons.

_

+

8. Allow food to cook for desired time.

Caution: Do not leave appliance unattended
during use.

9. During cooking, the digital display will count down
from the initial set time. At end of cooking time, there
will be an audible signal. Display will alternately flash

“00” and "ON" as a reminder the power is on. Power ON indicator will remain on

( )

until power ON/Off button

is pressed.

10. There will be an audible signal every 5 minutes until the Contact Roaster is

turned off.

11. Check food for doneness by using a meat thermometer. If necessary, reset

timer for additional time and check periodically to avoid overcooking.

12. Using a potholder, carefully raise lid to allow steam to escape at the sides

before fully opening.

( )

13. When cooking is complete, press power ON/OFF button

Important: Heat continues to be ON until power ON/OFF button

and unplug.

( )

is pressed or

appliance is unplugged.

14. Using tongs with plastic heat-resistant tips or wooden utensils, carefully

remove food from Contact Roaster.

15. Allow drip tray to cool before removing from under Contact Roaster. Wash

and dry drip tray after each use.

16. Thoroughly clean interior of Contact Roaster after each use, following

directions in CARE AND CLEANING.

USING THE MULTI-PURPOSE BAKING PAN
Note: Use multi-purpose baking pan for foods containing liquids and for baked goods.

E

1. Fill multi-purpose baking pan up to three­quarters full and insert into Contact Roaster (E).

2. Follow steps 2 – 13 in COOKING.

3. Cook according to recipe directions. Test
for doneness. If necessary, reset timer for
additional time and check periodically to avoid
overcooking.

4. When finished cooking, use pot holders to

remove pan to wire rack.

Note: Do not place multi-purpose baking pan directly on counter or table top.
Use a trivet or heat-resistant table cover.

( )

5. Press power ON/OFF

button and unplug appliance.

5

SUGGESTED COOKING CHART

The following chart is meant to be used as a guideline only. Cooking time will
depend on the thickness of the food. To be sure your food is cooked, USDA
recommends using a meat thermometer to test for doneness. Insert the
thermometer into the thickest part of the meat until temperature stabilizes.

FOOD COOKING MODE COOKING TIME INTERNAL TEMP

MEAT

Pork Tenderloin

Contact 30 min 145°F - 160°F

(1 – 1 ½ lbs)
Bacon Contact 10 min Until desired

crispness

Steak (Ribeye)
¾” Thick

Fully Cooked

Contact Med. Rare – 10 min

Med. – 12 min
Med. Well – 15 min

130°F - 135°F
135°F - 140°F
140°F - 150°F

Contact 10 - 15 min 150°F

Sausage (6 per lb)
Pork Chops

Contact 30 min 150°F

(1” Thick)
Rack of Lamb Contact 40 min 140°F - 145°F

POULTRY

Whole Chicken
(4 lbs)

Boneless,

Contact 60 min (let stand

165°F

10-15 min)

Contact 20 min 165°F
Skinless Chicken
Breast

Chicken Wings

Contact 25 min 165°F
(Large)

Duck Breast

Contact 15 – 20 min 165°F
(Boneless)

Cornish Hens

Contact 30 min 165°F
(cut in half)

Note: When cooking in contact mode, turn food half way through cooking to
evenly brown.

6

FOOD COOKING MODE COOKING TIME INTERNAL TEMP

VEGETABLES / FRUIT

Eggplant, Breaded Contact 20 min
Pineapple Rings Contact 15 min
Corn on Cobb

Contact 20 min

(4” pieces)
Whole Apples,

Contact 30 – 40 min

Cored
Root Vegetables Contact 20 – 30 min
Mixed Frozen

Baking Pan 20 min Or until hot
Vegetables
(Thawed)

Sweet Potato

Contact 40 min
Pieces

Red Potato

Contact 30 min
Wedges
(cut into quarters)

OTHER

Cornbread Mix Baking Pan 25 – 30 min
Brownie Mix Baking Pan 40 min
Soup Baking Pan 30 – 40 min
Omelets (6 egg) Baking Pan 20 min (stir ½ way

through cooking)

CONTACT ROASTER TIPS

• To prevent heat loss and for even cooking, do not open lid frequently.

• Do not overfill your roaster.

• When first cooking a particular food, check for doneness several minutes
before suggested time; if necessary, adjust the timer.

• For added flavor, add dry seasonings or marinate foods before cooking.

7

Care and Cleaning

CLEANING
Caution: To avoid accidental burns, allow Contact Roaster to cool thoroughly

before cleaning.

1. Before cleaning, unplug from wall outlet and allow to cool.

( )

Important: Heat continues to be ON until power ON/OFF button
appliance is unplugged.

2. Place drip tray under front of roaster. Use plastic spatula to scrape off any

excess fat and food particles left on cooking plates.

3. Use a warm, soapy sponge to wipe cooking plates clean and allow any greasy

runoff to drip into drip tray; rinse sponge and wipe again to remove any soapy
residue. Dry thoroughly with an absorbent paper towel.

4. Empty drip tray and wash in warm, soapy water or place in top rack of

dishwasher. Dry thoroughly with a paper towel.

5. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean

interior of your roaster.

Important: Do not use metallic scrubbing pads, steel wool or any abrasive
cleaners to clean any part of Contact Roaster; use only nylon or nonmetallic
scrubbing pads.

6. To clean roaster exterior, wipe with a warm, damp sponge and dry with a soft,

dry cloth.

Important: Do not immerse body of roaster in water or any other liquid.

7. Any servicing requiring disassembly other than the above cleaning must be

performed by a qualified electrician.

Caution: Make sure to hold roaster lid while cleaning to prevent accidental
closing and injury.

is pressed or

STORAGE

Always make sure roaster is clean and dry before storing. The multi-purpose
baking pan and drip tray can be stored inside the roaster. Wind the cord around
the cord wrap at the back of the roaster.

8

RECIPES

FLANK STEAK WITH BLUE CHEESE FILLING

Servings: 4

Ingredients

1 lb. flank steak
3/4 cup western salad dressing, divided
1/2 cup blue cheese crumbles
½ stick (4 Tbsp.) butter, melted

Directions

Marinate steak and ½ cup dressing in a large resealable plastic storage bag. Let
stand at room temperature 1 hour, turning bag over once during standing time.

Remove steak from bag and lay flat on cutting board. Sprinkle blue cheese evenly
on top of steak, pressing cheese gently into meat. Roll up steak jelly-roll fashion
and tie at 2 inch intervals with kitchen twine.

Preheat the George Foreman® Contact Roaster 5 min.
Brush surface of steak with remaining western dressing and place in contact

roaster, seam side down. Set timer and cook 10 min.
Open lid and carefully turn steak over. Set timer and cook an additional 10 min. or

until desired doneness.
Remove steak from roaster. Cover loosely with aluminum foil and allow meat to

rest 5-10 min. before slicing.

DOUBLE CHEESE AND CHILI OMELET

Servings: 4

Ingredients

1 Tbsp. butter
6 eggs
¼ cup milk

Directions

Preheat the George Foreman Contact Roaster with baking pan in place.
Beat eggs in medium size bowl. Stir in milk and shredded cheese.
Pour egg mixture into preheated baking pan, close lid and set timer for 10 min.
Cook 5 min. then gently stir egg mixture with a rubber spatula. Continue cooking 5

min. longer or until eggs are set.
Top eggs with cheese slices and warm chili. Let stand 2-3 min. before serving to

allow cheese to melt.

½ cup shredded cheddar cheese
4 slices American cheese
1 cup prepared chili

9

UPSIDE DOWN ROASTED CHICKEN

Servings: 4

Ingredients

1 (4 lb.) roast chicken, rinsed and

patted dry

2 Tbs. butter, softened

½ Tbsp. fresh minced parsley
Salt and pepper to taste
1 lemon, cut in half

½ Tbsp. fresh minced rosemary

Directions

Preheat the contact roaster.
Mix butter, parsley and rosemary in small bowl. Rub the butter mixture evenly

over the chicken; season with salt and pepper.
Cut lemon in half and squeeze the juice of one half lemon over the chicken. Place

both lemon halves inside the chicken cavity.
Place chicken, breast side down, directly on the surface of the roaster. Set timer

and roast, covered, 20 min.
Turn chicken over by inserting sturdy tongs into the cavity and flipping it.
Set timer and continue roasting an additional 40 min. or until done (min. 165°F)
Remove chicken from roaster, loosely tent with foil and allow chicken to rest 15

min. before carving and serving.

COLORFUL STUFFED PEPPERS

Servings: 4

Ingredients

½ cup raisins
¼ cup apple cider
1 small onion, chopped
½ cup red sweet bell pepper, diced
3 Tbsp. butter

½ tsp. celery salt
1 Tbsp. parsley
½ c. shredded Parmesan cheese
3 cups prepared white and wild rice mix
4 large or 6 small red bell peppers

Directions

Soak raisins in apple cider for 15 min.
Meanwhile, sauté onion, diced peppers and butter in large skillet 5 minutes or

until onions are translucent. Add raisin mixture, celery salt, and parsley and
Parmesan cheese. Continue to cook until cider liquid has evaporated. Remove
from heat; stir in rice.

Prepare peppers by cutting around the stem to form a lid. Scoop out seeds and ribs.
Carefully cut a thin slice off the bottom of peppers so each pepper stands up.
Fill each pepper with rice mixture being careful not to pack rice tightly.
Preheat the contact roaster and place filled peppers directly on the surface of

the roaster. Set timer and cook 30 minutes or until peppers are tender.

10

PUMPKIN BREAD PUDDING

Servings: 6

Ingredients

6 cups cubed challah bread
1 cup diced tart apples
½ cup pecan halves
¼ cup raisins
2 eggs, beaten
½ cup dark brown sugar

1 cup milk
1 cup canned pumpkin
¼ cup maple syrup
1 tsp. vanilla extract
1 tsp. pumpkin spice
½ tsp. salt

plus 1 Tbsp. reserved for topping

Directions

In large mixing bowl; combine bread cubes, apples, pecans and raisins.
In medium bowl combine remaining ingredients except 1 Tbsp. brown sugar.

Pour egg mixture over bread mixture, mix well and set aside.
Insert lightly greased bake pan into contact roaster. Preheat roaster 5 min.
Spoon bread pudding into preheated baking pan; set timer and bake, covered,
15 minutes.
Carefully open lid and gently mix bread pudding. Sprinkle reserved brown sugar
evenly on top surface.
Bake covered an additional 15 minutes.
Unplug Contact Roaster and let bread pudding stand covered in roaster 10

minutes to set up.
Serve warm with vanilla ice cream or drizzled with half and half.

11