George Foreman GRV80 Series Owner's Manual

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GEORGE FOREMAN

OWNER’S MANUAL

Model No. GRV80 Series

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Questions

1. Le témoin de marche s'allume et s'éteint à plusieurs reprises. Pourquoi ?

2. Après avoir cuit des aliments avec de l’ail, comment puis-je éliminer l’odeur d’ail qui reste sur les plaques du gril ?

3. Peut-on cuire des aliments congelés sur le gril George Foreman Grill ?

4. Peut-on faire cuire des brochettes sur le gril George Foreman ?

5. Comment cuire des hot-dogs sur mon gril George Foreman ?

6. Peut-on faire rissoler des galettes de pommes de terre sur le gril George Foreman ?

7. Avez-vous d’autres suggestions culinaires ?

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or pot holders.

3. To protect against electric shock, do not immerse cord, plugs, or appliance in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.

6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Contact Consumer Service for examination, repair or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Allow liquid to cool before removing and emptying drip tray.

12. To disconnect, remove plug from wall outlet.

13. Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

For Household Use Only

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ADDITIONAL IMPORTANT

SAFEGUARDS

CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property.

CAUTION: This appliance is hot during operation and retains heat for some time after turning off. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do not place anything on top of the appliance while it is operating or while it is hot.

1. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance.

2. The cord to this appliance should be plugged into a 120V AC electrical outlet only.

3. If this appliance begins to malfunction during use, immediately unplug cord from outlet. Do not use or attempt to repair the malfunctioning appliance.

4. Do not leave this appliance unattended during use.

5. When using this appliance, provide adequate air space above and on all sides for air circulation. Do not allow this appliance to touch curtains, wall coverings, clothing, dish towels or other flammable materials during use.

6. This appliance generates steam — do not operate in open position.

7. Using pot holder, hold the top cover (Lid) open while placing or

removing food on the cooking surface to prevent accidental closing and injury.

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Poitrines de poulet moutarde et citron

2 c. à table de moutarde 2 c. à table de vinaigre balsamique 3 c. à table de jus de citron 2 gousses d’ail, émincées 1 c. à thé de paprika 4 6 once de poitrines de poulet désossée, sans peau, coupées en deux

• Mélangez ensemble les 5 premiers ingrédients.

• Ajoutez la poitrine de poulet et laissez mariner au réfrigérateur pendant au moins 1/2 heure.

• Préchauffez la Machine à grillades.

• Déposez le poulet mariné sur le gril et fermez le couvercle. Laissez cuire environ 7 à 9 minutes ou jusqu’à ce que la viande ne soit plus rose et que le jus de cuisson soit transparent.

• Retirez et servez.

• Donne 4 portions.

Tilapia aux tomates

2 c. à thé d’huile d’olive 2 petits oignons, en dés 2 gousses d’ail, émincées 2 petites tomates, hachées 2 c. à table de basilic frais (ou 1/2 c. à thé de basilic séché) 1 c. à table de persil frais, haché 1 c. à table de poivre moulu 1 c. à table de jus de citron 1 lb de tilapia (ou d’autre filet de poisson maigre)

• Préchauffez la Machine à grillades.

• Faites sauter les oignons et l’ail dans de l’huile pendant 2 minutes en remuant de temps en temps.

• Ajoutez les tomates, la moitié des fines herbes et un peu de poivre. Étendez le poisson sur le dessus, en repliant les parties minces vers le dessous pour garder une épaisseur uniforme. Ajoutez le jus de citron et le restant des fines herbes.

• Couvrez et laissez cuire pendant 3 à 4 minutes.

• Déposez le poisson et les légumes dans un plat.

•Servez avec du pain frais ou du riz.

• Donne 3 à 4 portions.

Short Cord Instructions

A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.

Do not use an extension cord with this product.

Polarized Plug

If this appliance has a polarized plug, one blade is wider than the other. To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

Grounded 3-Conductor Plug

If this appliance is equipped with a grounded-type 3-wire cord (3-prong plug) the plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit the outlet, contact an electrician to replace the obsolete outlet. Do not attempt to defeat this safety feature.

Electric Power

Do not overload the electrical circuit with other appliances. Operate this appliance on a separate electrical circuit.

Plasticizer Warning

CAUTION: To prevent Plasticizers from migrating from the finish of the

counter top or table top or other furniture, place NON-PLASTIC coasters or placemats between the appliance and the finish of the counter top or table top.

Failure to do so may cause the finish to darken, permanent blemishes may occur or stains can appear.

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1. Grill Machine Body

2. Grilling Plates

3. Indicator Light (LED)

4. Handle

5. Power Cord

6. Drip Tray (P/N 22619)

7. Plastic Spatula (P/N 20166)

Getting To Know Your Grilling Machine

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Super Burger George Foreman

Un délicieux hamburger, encore meilleur, à notre avis, que son cousin le hamburger 100% viande. Réduire notre consommation de viande est bénéfique pour notre santé, ainsi, pour réduire la teneur en gras saturé d’un hamburger ordinaire, vous pouvez réduire la quantité de viande et la remplacer par des ingrédients végétaux. Pour cette recette, nous avons ajouté de la chapelure et des légumes hachés. Vous pouvez également essayer avec du riz cuit ou d’autres céréales. Optez également pour des petits pains de blé entier ; ils contiennent généralement moins de matières grasses que les petits pains ordinaires ou même réduits en calories.

Si vous ne pouvez résister devant un burger au fromage, choisissez du fromage suisse ; sa teneur en gras est de 1 gramme inférieure à celle du Cheddar, American ou Monterey Jack, avec 8 g de matières grasses contre 9 g par once de fromage. Toutefois le Cheddar ou le Suisse allégé contient deux fois moins de matières grasses, soit 4 g par once. La moutarde contient 1 g de gras par cuillère à table, tandis qu’une cuillère à table de mayonnaise en contient 11 g.

Choisissez une garniture diététique pour votre burger : des feuilles de laitue bien vertes, du choux émincé, du cilantro, du basilic ou des épinards frais.

1/2 tasse de légumes hachés tels que des oignons, des échalotes,

un zucchini, du persil (peuvent être sautés) 1/2 tasse de chapelure assaisonnée 1 1/2 lbs de boeuf haché maigre

• Dans un bol de taille moyenne, mélangez les légumes et la chapelure.

Ajoutez le boeuf haché et mélangez soigneusement.

•Avec le mélange, faites huit steaks de 3 pouces de diamètre.

• Préchauffez la Machine à grillades. Placez les steaks sur la plaque, 8 à la fois. Fermez le couvercle.

• Laissez cuire pendant 5 à 6 minutes ou jusqu’à ce que la viande ne soit plus rose et que le jus de cuisson soit transparent.

• Donne 6 burgers / 6 portions.

Cette recette est extraite de « The Healthy Gourmet » (Clarkson Potter) de Cherie Calborn.

How To Use George Foreman’s Lean Mean

Fat Reducing Grilling Machine

1. Before using the Grilling Machine for the first time, wipe the Grilling Plates with a damp cloth to remove all dust.

2. To preheat: Close the Lid and plug cord into a 120V AC outlet. The Indicator Light (LED) will illuminate indicating that the elements are heating. Allow Grilling Machine to preheat.

3. Once the Indicator Light turns off, use a pot holder to carefully open the Lid.

4. Slide the grease catching Drip Tray under the front of the unit.

5. Carefully place the items to be cooked on the bottom cooking plate.

6. Close the Lid and allow the food to cook for the desired time. (Consult the Recipe Section at the back of this book for some suggestions.) The Indicator Light will continue to cycle on and off during use. Do not leave appliance unattended during use!

7. After the desired amount of time, the food should be done.

8. Disconnect the plug from the wall outlet.

CAUTION: To avoid any sparks at the outlet while disconnecting plug, make sure the "Indicator Light" is off (not illuminated) before disconnecting the plug from the outlet.

9. Use a pot holder to carefully open the Lid.

10. Remove the food using the Plastic Spatula provided. Be sure to always use either plastic or wooden utensils so as not to scratch the non-stick surface. Never use metal tongs, forks or knives as these can damage the coating on the cooking plates.

11. When cool, the Drip Tray may be removed and emptied. Be sure the

liquid is cooled before removing Drip Tray.´

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Suggested Cooking Chart

Rare Medium Well

(145˚F)* (160˚F)* (170˚F)*

Salmon Filet 9 min. 11 min. Salmon Steak 10 min. 12 min. Rainbow Trout Filet 5 min. 6 min. Tuna Steak 5 min. 7 min. White Fish Filet (3/4" thick) 3 min. 4 min. Shrimp (26-30 count) 3 min. 4 oz. Turkey Burgers 6 min. 8 oz. Turkey Burgers 7 min. Pork Loin Chop (boneless) 8 min. 10 min. 4 oz. Burgers 7 min. 8 min. 9 min. 8 oz. burgers 8 min. 9 min. 10 min. Chicken Breast 9 min.

(boneless/skinless) Link sausage 6 min. 8 min. Sliced Sausage (1/2" thick) 4 min. 5 min. Fajita Beef (1/4" thick slices) 11/2min. 2 min. 21/2min. T-Bone (bone to the front) 7 min. 8 min. 10 min. NY, KC, Top Loin Strip Steak 6 min. 7 min. 8 min.

(1/2" thick) Ribeye Steak (7/8" thick) 5 min. 6 min. 7 min. Onions and Peppers (brush with olive oil) 8 min.

NOTE: Most meats were 1" thick. These are recommended guidelines only. Personal taste and thickness of cut may vary cooking times. Always check for doneness and always use fresh, refrigerated foods.

PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of 145˚F. Pork should be cooked to an internal temperature of 160˚F and poultry products should be cooked to an internal temperature of 170˚F - 180˚F to be sure any harmful bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an internal temperature of 165˚F.

*Internal Food Temperatures

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NOTE: Pour toutes les recettes, n’oubliez pas de placer le bac d’égouttement sous l’avant de votre gril afin de recueillir toutes les graisses qui résultent de la cuisson.

Petit déjeuner des champions

Vous pouvez commencer votre journée par une steakette grillée qui, non seulement vous fera plaisir, mais sera sans danger pour votre santé. Une steakette juteuse et succulente, servie sur du pain de campagne, est un petit déjeuner complet. Prenez du hachis de poitrine de dinde, car la poitrine contient moins de gras que la viande brune et la peau. La dinde, en particulier la viande blanche, est une excellente source de niacines, lesquelles constituent un apport important en vitamine B, indispensable au bon fonctionnement du système nerveux.

1 blanc d’oeuf légèrement battu 1/3 tasse d’oignon finement haché 1/4 tasse de pommes déshydratées finement coupées ou 1/2 tasse de

pomme Délicieuse hachée fraîche 1/4 tasse de chapelure assaisonnée 2 c. à table de persil frais coupé 1/2 c. à thé de sel marin 1/2 c. à thé de sauge moulue 1/4 c. à thé de noix de muscade moulue 1/4 c. à thé de poivre noir 1/8 c. à thé poivre de cayenne 1/2 lb de hachis de poitrine de dinde, maigre

• Dans un bol de taille moyenne, mélangez le blanc d’oeuf, l’oignon, les pommes déshydratées ou fraîches, la chapelure, le persil, le sel, la sauge, la noix de muscade, le poivre noir et le poivre de cayenne. Ajoutez le hachis de dinde et mélangez soigneusement.

•Avec le mélange, faites neuf steakettes de 2 pouces de diamètre.

• Préchauffez le gril et placez les steakettes sur la plaque. Fermez le couvercle. Laissez cuire pendant 3-4 minutes ou jusqu’à ce que la viande ne soit plus rose et que le jus de cuisson soit transparent.

• Donne 8 à 9 steakettes.

Cette recette est extraite de « The Healthy Gourmet » (Clarkson Potter) de Cherie Calborn.

User Maintenance Instructions

CAUTION: To avoid accidental burns, allow your Grilling Machine to cool thoroughly before cleaning.

1. Before cleaning, unplug the appliance from the wall outlet and allow to cool.

CAUTION: To avoid any sparks at the outlet while disconnecting plug, make sure the "Indicator Light" is off (not illuminated) before disconnecting the plug from the outlet.

2. Inside cleaning: Place the Drip Tray under the front of the Grilling Machine. Using the specially designed spatula, scrape off any excess fat and food particles. Wipe the plates with absorbent paper towel or a sponge. Run off will drip into the Drip Tray.

3. Stubborn build-up: Use a non-metallic scrubbing pad to clean the plates.

4. Empty the Drip Tray and wash with warm soapy water. Wipe dry.

5. Outside cleaning: Wipe with a warm, wet sponge and dry with a soft, dry cloth.

6. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the appliance.

7. DO NOT IMMERSE IN WATER OR OTHER LIQUID.

8. Any servicing requiring disassembly other than the above cleaning must be performed by a qualified electrician.

9. Make sure to hold the top cover (Lid) by hand while cleaning to prevent accidental closing and injury.

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Recipes

NOTE: For all recipes, please remember to place Drip Tray in front of the Grilling Machine to catch drippings from the cooking process.

The Champ’s Sausage Without Guilt

You can start your day with a sizzling sausage patty that not only tastes good, but is also good for you. This moist, flavorful sausage, served with a country-style biscuit, makes the complete breakfast. Choose ground turkey breast, which is lower in fat than ground turkey containing dark meat and skin. Turkey, especially the light meat, is a good source of niacin, which is an important B vitamin needed to maintain a healthy nervous system.

1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup finely snipped dried apples or 1/2 cup finely chopped fresh red

Delicious apple 1/4 cup seasoned bread crumbs 2 Tbsp. snipped fresh parsley 1/2 tsp. sea salt 1/2 tsp. ground sage 1/4 tsp. ground nutmeg 1/4 tsp. black pepper 1/8 tsp. cayenne pepper 1/2 lb. lean ground turkey breast

•In a medium size mixing bowl, combine the egg white, onion, dried or fresh apples, bread crumbs, parsley, salt, sage, nutmeg, black pepper, and cayenne pepper. Add the ground turkey and mix well.

• Shape the mixture into nine 2-inch wide patties.

•Preheat the Grilling Machine. Place the patties on the grill. Close the Lid. Cook for 3-4 minutes or until the meat is no longer pink and the juices run clear.

•Yield: 8 - 9 patties

This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom.

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Filet de saumon 9 min. 11 min. Darne de saumon 10 min. 12 min. Un filet truite arc-en-ciel 5 min. 6 min. Darne de thon 5 min. 7 min. Poisson à chair blanche

de 2 cm (3/4 po) d’épaisseur 3 min. 4 min. Crevettes de calibre 26-30 3 min. Steakette de dinde 113 g 6 min. Steakette de dinde 227 g 7 min. Côtelettes de longe de porc (désossée) 8 min. 10 min. Hamburger 113 g 7 min. 8 min. 9 min. Hamburger 227 g 8 min. 9 min. 10 min. Poitrine de poulet (désossée, sans peau) 9 min. Petites saucisses 6 min. 8 min. Saucisse en tranches

de 1,5 cm (1/2 po) d’épaisseur 4 min. 5 min. Boeuf au Fajita (0,6 cm d’épaisseur) 1 Bifteck d’aloyau (avec os) 7 min. 8 min. 10 min. Un contre-filet style NY

de 1,5 cm (1/2 po) d’épaisseur 6 min. 7 min. 8 min. Une entrecôte d'un peu plus

de 2 cm (7/8 po) d’épaisseur 5 min. 6 min. 7 min. Oignons et poivrons (à l’huile d’olive) 8 min.

NOTE : La plupart des viandes avaient 2,5 cm (1 po) d’épaisseur. Ces données sont fournies à titre indicatif seulement. Les temps de cuisson peuvent varier selon vos goûts et l’épaisseur des aliments. Assurez-vous toujours qu’ils soient suffisamment cuits et n’utilisez que des aliments frais et correctement réfrigérés.

NOTE IMPORTANTE : Pour éliminer le risque d’infection bactérienne due à la Listeria ou à l’E-coli, Santé Canada recommande de bien cuire la volaille et la viande de bœuf, de porc, d’agneau, etc. Utilisez un thermomètre à viande pour vérifier que la viande et la volaille ont atteint la bonne température interne. Le poulet entier et les morceaux doivent être cuits à 82 °C - 85 °C (180 °F - 185 °F) et les morceaux de dinde à 77 °C (170 °F). Le bifteck et le rosbif doivent être cuits aux températures suivantes : demi-saignant, à 63 °C (145 °C); à point, à 70 °C (160 °F); bien cuit, à 75 °C (170 °F). Les côtelettes et côtes de porc doivent être cuites à 70 °C (160 °F ). Les viandes hachées doivent atteindre une température de 71 °C (160 °F).

* Température interne des aliments

George’s Sausage Texas Style

A spicy sausage with true Southwestern zip! These breakfast sausages are great served with a sautéed vegetable or fresh salsa and egg scramble. Buy 90% lean ground beef for the least-fat sausage. Ninety percent lean beef has 9 grams of fat with 4 of those grams being saturated fat; whereas 73% lean beef has 18 grams of fat with 7 of the grams being saturated.

1 slightly beaten egg white 1/3 cup finely chopped onion 1/4 cup seasoned bread crumbs 1/4 cup diced green chili peppers 1 clove (large) garlic, finely minced 2 Tbsp. snipped fresh cilantro 1 Tbsp. apple cider vinegar 1-1/2 tsp. chili powder 1/4 tsp. sea salt 1/8 tsp. cayenne pepper 1/2 lb. lean ground beef

•In a medium-size mixing bowl, combine the egg white, onion, bread crumbs, green chili peppers, garlic, cilantro, vinegar, chili powder, salt and cayenne pepper. Add the ground beef and mix well.

• Shape the mixture into eight 2 1/2-inch wide patties.

•Preheat the Grilling Machine. Place the patties on the grill eight at a time. Close the Lid.

• Cook for 4 - 5 minutes or until the meat is no longer pink and the juices run clear, turning once or twice.

•Yield: 8 patties

This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom.

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George Foreman’s PowerBurger

A flavorful hamburger that we think tastes even better than its all-meat cousin! It pays to eat meals that minimize meat. To reduce saturated fat in a typical burger, you can cut back on the amount of meat and make up for it with plant-based ingredients. Bread crumbs and chopped vegetables have been added in this recipe. You could also try cooked rice, other grains or cereal. In addition, choose whole wheat buns; they typically contain one less fat gram than regular or even reduced-calorie buns.

If you settle for nothing less than a cheeseburger, Swiss cheese is 1 gram lower in fat than Cheddar, American or Monterey Jack with 8 grams of fat versus 9 in each ounce of cheese. However, reduced fat cheeses like Cheddar or Swiss contain half the fat with 4 grams per ounce. Mustard contains 1 gram of fat per tablespoon versus a whopping 11 grams of fat in a tablespoon of mayonnaise.

Top your burger in healthful style with dark, leafy green lettuce, shredded cabbage, fresh cilantro, basil or spinach.

1/2 cup chopped vegetables such as yellow onions,

green onions, zucchini, parsley (can be sautéed) 1/2 cup seasoned bread crumbs 1 1/2 lbs. lean ground beef

•In a medium-size mixing bowl, combine the vegetables and bread crumbs. Add the ground beef and mix well.

• Shape the mixture into eight 3-inch wide patties.

•Preheat the Grilling Machine. Place the patties on the grill eight at a time. Close the Lid.

• Cook for 5- 6 minutes or until the meat is no longer pink and the juices run clear, turning once.

•Yield: 6 burgers / 6 servings.

This recipe is from "The Healthy Gourmet" (Clarkson Potter) by Cherie Calbom.

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1. Corps de l’appareil

2. Plaques de cuisson

3. Témoin de marche ( à DEL )

4. Poignée

5. Cordon électrique

6. Bac d’égouttement (Nº 22619)

7. Spatule en plastique (Nº 20166)

Les éléments de la machine à grillades

Grilled Vegetables

6 slices eggplant, 1/2” thick (or use 2 baby eggplants) 2 small zucchini, sliced 1/2" thick 2 small onions, sliced 1/2” thick 6 mushrooms, sliced 2 cloves garlic, peeled and sliced 2 small tomatoes, diced olive oil

•Preheat the Grilling Machine. Drizzle olive oil over the vegetables.

• Add the eggplant, cover and cook 5 minutes, remove and keep warm.

• Fill the grill with zucchini, cover and cook 5 minutes, remove and keep warm.

• Add the onion and mushrooms, cover and cook 5 minutes. Add to the cooked vegetables.

• Add the garlic slices, cover and cook 1 minute, stirring as needed. Remove and add the the cooked vegetables.

• Stir the diced tomatoes into the hot vegetables.

•Yield: Serves 2 - 4

Serve as an accompaniment to meat and pasta. Or serve as a grilled vegetable sandwich on French bread or in a pita.

Rosemary Lamb Chops

4 sirloin lamb chops, boneless 2 tsp. fresh chopped rosemary (or 1/2 tsp.dried) ground black pepper to taste

• Coat chops with rosemary and pepper.

•Preheat the Grilling Machine.

• Close Lid and cook for 6 - 8 minutes for medium (a hint of pink in the middle) and 9 - 11 minutes for well done.

•Serve immediately

•Yield: Serves 4

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Mustard Lemon Chicken Breast

2 Tbsp. mustard 2 Tbsp. balsamic vinegar 3 Tbsp. lemon juice 2 cloves garlic, minced 1 tsp. paprika 4 6 oz. chicken breasts halves, boneless, skinless

•Mix first 5 ingredients.

• Add chicken breast and let it marinate for at least 1/2 hour in the refrigerator.

•Preheat the Grilling Machine.

•Place marinated chicken on Grilling Machine and close Lid. Let cook for 7 - 9 minutes or until the meat is no longer pink and the juices run clear.

• Remove and serve.

•Yield: Serves 4

Tilapia with Tomatoes

2 tsp. olive oil 2 small onions, diced 2 cloves garlic, minced 2 small tomatoes, chopped 2 Tbsp. fresh basil or 1/2 tsp. dried, chopped 1 Tbsp. fresh parsley, chopped 1 Tbsp. ground pepper 1 Tbsp. lemon juice 1 lb. tilapia (or any white fish fillet)

•Preheat the Grilling Machine.

• Sauté the onion and garlic in oil for 2 minutes, stirring occasionally.

• Add the tomato, half of the herbs and a few grinds of pepper. Lay the fish on top, folding thin parts under to even out thickness. Add the lemon juice and remaining herbs.

• Cover and let cook for 3 - 4 minutes.

• Lift the fish and the vegetables onto a plate.

•Serve with fresh bread or rice.

•Yield: Serves 3 - 4

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AUTRES RECOMMANDATIONS

ATTENTION SURFACES CHAUDES : Cet appareil produit de la chaleur et de la vapeur durant son fonctionnement. Il est recommandé de prendre certaines précautions afin d’éviter les risques de brûlures ou de blessures et d’incendie ou autres dommages.

ATTENTION : Cet appareil devient très chaud durant son fonctionnement et reste chaud un certain temps après son extinction. Porter des gants isolants avant de manipuler des surfaces chaudes et laisser refroidir les parties métalliques avant de nettoyer l’appareil. Ne rien déposer sur l’appareil pendant son fonctionnement, ni lorsqu’il est encore chaud.

1. Avant de faire fonctionner ou de nettoyer cet appareil, tout utilisateur doit avoir lu et compris toutes les instructions de ce manuel.

2. Le cordon électrique de l’appareil ne doit être branché que dans une prise murale de 120V c.a.

3. En cas de mauvais fonctionnement, débrancher le cordon électrique de la prise murale. Ne pas utiliser ni tenter de réparer cet appareil s’il est défectueux.

4. Pour réduire les risques d’incendie, ne jamais laisser cet appareil fonctionner sans surveillance.

5. Lorsque l’appareil est en service, veiller à assurer une bonne circulation d’air au-dessous et sur les côtés. Ne pas faire fonctionner cet appareil à proximité de rideaux, de papiers peints, de vêtements, de torchons ou de tout autre matériau inflammable.

6. Cet appareil produit de la vapeur – ne pas le faire fonctionner sans couvercle.

7. Pour éviter la fermeture accidentelle du couvercle et d’éventuelles

blessures pendant que vous déposez les aliments sur les plaques de cuisson ou que vous les retirez, tenez le couvercle ouvert, en vous servant d’une poignée isolante.

Strip Steak Polynesian

4 Tbsp. soy sauce 2 cloves garlic, minced 2 tsp. honey 3 - 8 oz. strip steaks

• Combine first 3 ingredients.

• Marinate the strip steak in the mixture for approximately one hour in the refrigerator.

•Preheat the Grilling Machine.

• Place the marinated strip steaks onto the preheated grill. Close the Lid.

• Grill for 6 - 9 minutes, or until done.

•Yield: Serves 3

NOTE: For additional recipes go to www.igrillwithgeorge.com.

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Frequently Asked Questions

Question

1. Why does the Indicator Light turn ON and OFF?

2. After cooking with garlic, how can I remove the smell of the garlic from the surface of my George Foreman Grill?

3. Can I cook frozen food on my George Foreman Grill?

4. Can I cook kabobs on the George Foreman Grill?

5. How can I cook hot dogs on my George Foreman Grill?

6. Can browned potato patties be prepared on my George Foreman Grill?

7. Any other cooking suggestions?

Response

As stated in the manual, the Indicator Light goes ON to indicate when the Grill's elements are heating. The Indicator Light goes OFF when the proper temperature has been reached. The thermostat will cycle ON and OFF throughout the cooking process to maintain proper temperature.

After cleaning your George Foreman Grill according to the "User Maintenance Instructions" make a paste of baking soda and water and spread on the surface of the Grill. Allow it to sit for a few minutes and then wipe away with a damp sponge or cloth.

It is preferable that food be defrosted before placing on the George Foreman Grill. Make sure that the Grill is preheated, see preheat instructions, before placing food on the grilling plate.

Yes. In order to protect the non-stick surface, use wooden skewers. We recommend that you soak the skewers first in water for about 20 minutes. This will keep the skewers from burning.

Preheat your Grill. Place the hot dogs lengthwise on the Grill. Close the Lid and cook for 3-1/2 minutes or until desired browning is achieved.

Yes,preheat the Grill. Add hash brown patties onto the Grill surface, close the Lid, and cook for approximatly 10 minutes or until sizzling.

Fresh peppers can be grilled for 6-8 minutes for skinning purposes. Grilled cheese sandwiches can also be cooked on your George Foreman Grill.

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GEORGE FOREMAN

LIMITED ONE-YEAR WARRANTY

Warranty Coverage: This product is warranted to be free from defects in materials or

workmanship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable. For a period of one (1) year from the date of original purchase of the product, our Repair Center will, at its option, either (1) repair the product or (2) replace the product with a reconditioned comparable model. These remedies are the purchaser's exclusive remedies under this warranty.

Warranty Service: To obtain warranty service, you must call our warranty service number at 1-800-233-9054 for return instructions on how to deliver the product, in either the original packaging or packaging affording an equal degree of protection to the Repair Center specified below. You must enclose a copy of your sales receipt or other proof of purchase to demonstrate eligibility for warranty coverage.

To return the appliance, ship to: To contact us, please write to, call, or email: ATTN:

Repair Center Consumer Relations Department 708 South Missouri Street PO Box 7366 Macon, MO 63552 USA Columbia MO 65205-7366 USA

1-800-233-9054 E-mail: consumer_relations@toastmaster.com

What Is Not Covered: This warranty does not cover damage resulting from misuse, accident, commercial use, improper service or any other damage caused by anything other than defects in material or workmanship during ordinary consumer use. This warranty is invalid if the serial number has been altered or removed from the product. This warranty is valid only in the United States and Canada.

LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY OR CONDITION ON THIS PRODUCT.

DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW, ALL IMPLIED WARRANTIES AND CONDITIONS, INCLUDING, WITHOUT LIMITATION, IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.

Some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or allow limitations on how long an implied warranty lasts, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdiction.

For more information on our products, visit our website:

www.igrillwithgeorge.com.

Printed in China Rev. 7/07