George Foreman GRV120BCAN, GRV80CAN User Manual

THE LEAN MEAN FAT REDUCING GRILLING MACHINE

Please Read and Save this Use and Care Book Veuillez lire et conserver ce guide d’entretien et d’utilisation

USA/Canada 1-800-231-9786 www.prodprotect.com/applica

Accessories/Parts (USA/Canada) Accessoires/Pièces (É.-U./Canada)

1-800-738-0245

Models Modèles

❑

GRV80CAN

❑

GRV120BCAN

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

❑Read all instructions. ❑Do not touch hot surfaces. Use handles or knobs. ❑To protect against electrical shock do not immerse cord, plugs or appliance in

water or other liquid.

❑Close supervision is necessary when any appliance is used by or near

children.

❑Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts, and before cleaning the appliance.

❑Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.

❑The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑Do not use outdoors. ❑Do not let cord hang over edge of table or counter, or touch hot surfaces. ❑Do not place on or near a hot gas or electric burner, or in a heated oven. ❑Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

❑To disconnect, remove plug from wall outlet. ❑Do not use this appliance for other than intended use.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal

of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to be provided to

reduce the risk resulting from becoming entangled in or tripping over a longer cord.

b) Longer detachable power-supply cords or extension cords are available and may be

used if care is exercised in their use.

c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance,

2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and

3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel. In Latin America, by an authorized service center.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

Product may vary slightly from what is illustrated.

1. Grill plate (lower)

2. Grill plate (upper)

3. Preheat indicator light (not shown)

4. Extended loop handle

5. Power cord † 6. Drip tray (Part # 22850) † 7. Spatula (Part # 20166) Note: † indicates consumer replaceable/removable parts

How to Use

This product is for household use only.

GETTING STARTED

• Remove all packing material and any stickers.

• Remove and save literature.

• Wash removable parts as instructed in CARE AND CLEANING section of this manual.

• Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth or paper towels.

• Select location where unit is to be used, leaving enough space between back of unit and wall to allow heat to flow without damage to cabinets and walls.

DRIP TRAY

Place the drip tray under the front sloped section of the bottom plate on the grill.

PREHEATING THE GRILL

1. Close cover on grill.

2. Unwind cord and plug into standard electrical outlet.

3. The preheat indicator light comes on to indicate that the elements are heating.

4. Allow the grill to preheat for at least 5 minutes before grilling. If desired, use a kitchen timer.

GRILLING

1. Using a pot holder, carefully open the preheated grill.

2. Before first use, lightly oil grill plates, if desired.

Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals that allow spray to come out of can build up on surface of grill plates and reduce their efficiency.

3. Carefully place foods to be cooked on lower grilling plate. Close lid.

Note: Do not overload grill.

4. Use suggested cooking times found in the GRILLING CHART on page 5. If desired, use a kitchen timer.

Important: Do not leave the appliance unattended during use.

5. After selected time, the food should be done.

6. Using a pot holder, carefully open the grill cover.

7. Remove cooked food using plastic spatula provided.

Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

Important: Heat continues to be ON until grill is unplugged. Warning: Do not remove grill plates while grill is still hot! Allow grill to cool completely

before removing or changing plates.

8. Allow drip tray to cool before removing it from under grill. Wash and dry drip tray after each use.

Note: Be sure the liquid in drip tray has cooled before attempting to move it.

SUGGESTED GRILLING CHART

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer cook test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone.

Rare 145°F Medium 160°F Well 170°F

Salmon filet 2½ min 3 min 4½ min

Salmon steak 4 min 6 min 10 min

Sword fish 7 min 9 min 10 min

Tuna steak 6 min 8 min 10 min

White fish 4 min 5½ min 7 min

Shrimp 1½ min 2½ min 3½ min

Turkey burgers (4 oz.) 7 min 8 min 9 min

Turkey burgers (8 oz.) 8 min 9 min 10 min

Pork loin 5 min 6 min

Hamburgers (4 oz.) 7 min 8 min 9 min

Hamburgers (8 oz.) 8 min 9 min 10 min

Chicken breasts (boneless/skinless) 9 min

Link sausage 4 min 5 min

Sliced sausage (¾” thick) 6 min 7 min

Fajita beef (½” thick slices) 1½ min 2 min 2½ min

T-bone steak 8 min 9 min 10 min

FOOD TO BE COOKED MEDIUM WELL DONE OR

FULLY COOKED

Chicken Breast 170ºF 77ºC

Chicken Thigh 180ºF 82ºC

Beef / Lamb/Veal 160ºF 71ºC 170ºF 77ºC

Pork 160ºF 71ºC

Reheated cooked meats

165º F 74ºC

and poultry

GRILLING TIPS

• To prevent heat loss and for even cooking, do not open the Lid frequently.

• Do not overfill grill.

• When first cooking a particular food, check for doneness several minutes before suggested time; if necessary adjust time.

• When cooking several pieces of food, try to have them similar in size and thickness.

• Remember that since grill is cooking from both sides cooking time will typically be shorter than expected. Watch carefully to avoid overcooking.

• For added flavor, add dry seasonings before grilling or marinate foods before cooking.

Important: Use only silicone, plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature.

NY strip steak 4 min 7 min 10 min

Flank steak 7 min 8 min 10 min

Onions & peppers (brush with oil) 8½ min

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