When using electrical appliances, basic safety precautions should always be
followed, including the following:
❑Read all instructions.
❑Do not touch hot surfaces. Use handles or knobs.
❑To protect against electrical shock do not immerse cord, plugs or appliance
(except removable plates) in water or other liquid.
❑Close supervision is necessary when any appliance is used by or near
children.
❑Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
❑Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair
or adjustment. Or, call the appropriate toll-free number on the cover of this
manual.
❑The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
❑Do not use outdoors.
❑Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑Do not place on or near a hot gas or electric burner, or in a heated oven.
❑Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
❑Be sure removable plates are assembled and fastened properly.
❑To disconnect, turn any control to OFF, then remove plug from wall outlet.
❑Do not use this appliance for other than intended use.
POLARIZED PLUG (120V Models Only)
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug is intended to fit into a polarized outlet only
one way. If the plug does not fit fully into the outlet, reverse the plug. If it still
does not fit, contact a qualified electrician. Do not attempt to modify the plug in
any way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of fire or electric shock, do not
attempt to remove the outer cover. There are no user-serviceable parts inside.
Repair should be done only by authorized service personnel.
ELECTRICAL CORD
a) A short power-supply cord (or detachable power-supply cord) is to be
provided to reduce the risk resulting from becoming entangled in or tripping
over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and
may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,
1) The marked electrical rating of the detachable power-supply cord or
extension cord should be at least as great as the electrical rating of the
appliance,
2) If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped over.
Note: If the power supply cord is damaged, it should be replaced by qualified
personnel. In Latin America, by an authorized service center.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
1
2
Product may vary slightly from what is illustrated.
14. Temperature light
Note: † indicates consumer replaceable/
removable parts
3
Controls
How to use:
This product is for household use only.
GETTING STARTED
• Remove all packing material and any stickers.
• Remove and save literature.
• Wash removable parts as instructed in CARE AND CLEANING section of this
manual.
• Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry
with a soft cloth or paper towels.
• Select location where unit is to be used, leaving enough space between back
of unit and wall to allow heat to flow without damage to cabinets and walls.
ATTACH THE GRILL PLATES
1. Securely attach top and bottom plates of the appliance using the grill plate
release handles on each side of the plates.
2. Place drip tray under front sloped section of the bottom plate on the grill.
Important: When attaching grill plates, be sure they are securely attached using
the release handles on each side of the plates.
PREHEATING THE GRILL
1. Close cover on grill.
2. Unwind cord and plug it into standard electrical outlet. LCD display will show
dashes where time and temperature will be displayed.
3. Press POWER to turn grill on; 5 minutes will appear on timer display and 300º F
will appear on temperature display.
Note: Temperature display will flash until desired temperature is reached.
4. Set desired temperature by tapping ▲ repeatedly to select desired
temperature. Temperature changes in 25°F increments. Temperature settings
range from 300º F to 425º F.
Note: Use suggested cooking times found in GRILLING CHART on page 6.
5. When preheat countdown is complete, grill will beep 4 times.
Note: If grill reaches desired temperature before 5 minutes has elapsed,
temperature display will stop flashing and grill will beep 4 times. Unless time
is reset to begin cooking, your grill will continue its 5-minute countdown and
beep again 4 times once 5 minutes has elapsed. Timer display will show ON as a
reminder that grill is still powered on. Timer light will go out.
GRILLING
1. Using a pot holder, carefully open the preheated grill.
2. Before first use, if desired, lightly oil grill plates.
Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals
that allow spray to come out of can build up on surface of grill plates and reduce
their efficiency.
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3. Carefully place foods to be cooked on lower grilling plate. Close lid.
Note: Do not overload grill.
4. Set desired cooking time, adding 5 minutes for grill to preheat by tapping ▲.
Time changes in one-minute increments (there is an audible signal each time
button is pressed). Display will show time selected.
5. Time can be changed at any time in one-minute increments by tapping ▲ or
▼ repeatedly. Minimum cooking time is 1 minute; maximum is 20 minutes.
6. After selected cooking time, food should be done.
7. Using pot holder or oven mitts carefully open lid.
8. Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
9. When finished cooking, press POWER and unplug grill.
Caution: To avoid sparks at outlet while disconnecting plug, make sure power is
off before disconnecting plug from outlet.
Important: Heating elements will continue to be ON until power button is
pressed or appliance is unplugged.
10. Allow the drip tray to cool before removing it from under the grill. Wash and
dry the drip tray after each use.
Caution: Do not remove grill plates while appliance is hot. Always allow them
to cool to room temperature before removing or cleaning.
SUGGESTED GRILLING CHART FOR MEATS, POULTRY AND FISH
The following are meant to be used as a guideline only. Times reflect a full grill
of food. Cooking time will depend upon thickness and cut being used. Use a
cooking thermometer as a test for doneness. If food needs longer cooking, check
periodically to avoid overcooking food.
When cooking the following items, we recommend setting your grill to 375˚F (190˚C):
Medium Rare Medium Well
145˚F (62˚C)* 160˚F (71˚C)* 170˚F (76˚C)*
Salmon Filet, 1" thick, 4 oz each 7-8 min. 9-10 min.
Salmon Steak, 1" thick, 10 oz each 8-9 min. 11-12 min.
Sword Fish, 1" thick, 6 oz each 8-9 min. 10-11 min.
Tuna Steak, 1" thick, 6 oz each 6-7 min. 8-9 min.
White Fish, ½" thick, 6 oz each 2-3 min. 4-5 min.
Turkey Burger, ¾" thick, 4 oz each 8-10 min.
Turkey Burger, 1" thick, 8 oz each 11-13 min.
Frozen Turkey Burgers, ¾" thick, 4 oz each 11-13 min.
Frozen Turkey Burgers, 1" thick, 8 oz each 14-16 min.
Sea Scallops, 1" thick, 1 oz each 3-4 min. 4-5 min.
Shrimp, Split Shell, med. size, ½ lb. 2-3 min.
When cooking the following items, we recommend setting your grill to 400˚F (200˚C):
Center Cut Pork Chops, ½" thick, 6 oz each 8-9 min. 10-11 min.
Pork Tenderloin, ½" thick, 2 oz each 3 min. 5-6 min.
Hamburger, ¾" thick, 4 oz each 7-8 min. 9-10 min.
Hamburger, 1" thick, 8 oz each 9-10 min. 11-12 min.
Frozen Hamburger, ¾" thick, 4 oz each 9-10 min. 11-12 min.
Frozen Hamburger, 1" thick, 8 oz each 15-16 min. 17-18 min.
Chicken Breast (boneless/skinless) 9-10 min.
1½" thick, 6-8 oz each
Frozen Chicken Breast (boneless/skinless) 12-13 min.
1½" thick, 6-8 oz each
Link Sausage 4-5 min. 5-6 min.
Sliced Sausage (½" thick) 4-5 min. 5-6 min.
Brats 5-6 min. 6-7 min.
Hot Dogs 5-6 min.
Ham Steak, ¾" thick, 4 oz each 4-5 min. 5-6 min.
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