George Foreman GRP72CTVTB User Manual

THE LEAN MEAN FAT REDUCING GRILLING MACHINE

Please Read and Save this Use and Care Book Por favor lea este instructivo antes de usar el producto

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Model

Modelo

GRP72CTVTB

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

❑Read all instructions.

❑Do not touch hot surfaces. Use handles or knobs.

❑To protect against electrical shock do not immerse cord, plugs or appliance

(except removable plates) in water or other liquid.

❑Close supervision is necessary when any appliance is used by or near

children.

❑Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts.

❑Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.

❑The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑Do not use outdoors.

❑Do not let cord hang over edge of table or counter, or touch hot surfaces.

❑Do not place on or near a hot gas or electric burner, or in a heated oven.

❑Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

❑To disconnect, turn any control to OFF, then remove plug from wall outlet.

❑Do not use this appliance for other than intended use.

❑Be sure removable plates are assembled and fastened properly.

POLARIZED PLUG (120V Models Only)

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal

of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to be provided to

reduce the risk resulting from becoming entangled in or tripping over a longer cord.

b) Longer detachable power-supply cords or extension cords are available and may be

used if care is exercised in their use.

c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance,

2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and

3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel. In Latin America, by an authorized service center.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

Product may vary slightly from what is illustrated.

1. Extended metal loop carrying handle † 2. Removable grill plate (upper) (Part # GRP72-01)

3. Float & lock hinge

4. On/Off switch

5. Grill plate release handles (both sides) † 6. Removable grill plate (lower) (Part # GRP72-O2)

7. Safety locking side latches (both sides)

8. Power cord † 9. Drip tray (Part # GRP72-O3) † 10. Spatula (Part # GRP72-O4) Note: † Consumer replaceable/removable parts

1. Grill cover with safe-touch top housing

2. Preheat indicator light

3. Temperature control dial

How to Use

This product is for household use only.

GETTING STARTED

• Remove all packing material and any stickers.

• Remove and save literature.

• Wash all removable parts as instructed in CARE AND CLEANING section of this manual.

Note: Although the grill plates are dishwasher-safe, we recommend hand-washing to preserve their appearance. In dishwashing, the metal will get a cloudy film that will not affect the performance, but does not look attractive.

• Select location where unit is to be used, leaving enough space between back of unit and wall to allow heat to flow without damage to cabinets and walls.

ATTACH THE GRILL PLATES

1. Securely attach top and bottom plates of the appliance using the grill plate release handles on each side of the plates (B and C).

Important: When attaching grill plates, be sure they are securely attached using the release handles on each side of the plates.

2. Place drip tray under front sloped section of the bottom plate on the grill (D).

PREHEATING THE GRILL

1. Close cover on grill.

Important: Be sure locking side latches are opened fully and away from the grill plates (E).

2. Unwind cord and plug into standard electrical outlet.

3. Press the ON/OFF button on the back right leg of the grill

to the ON position (F).

4. The light on the top center cover of the grill will be illuminated.

5. Using the cooking guide below, turn the dial on the cover of the grill to the desired setting (G).

6. Before first use, if desired, lightly oil the cooking plates.

plates and reduce their efficiency.

7. When the desired temperature is reached, the preheat indicator light will go out.

GRILLING IN THE FLOATING HINGE POSITION The floating hinge position allows for grilling extra thick foods. In this position, the

upper grill plate rests on top of the food.

1. Using a pot holder, carefully open the preheated grill.

2. Carefully place foods to be cooked on lower grill plate of preheated grill. This grill model usually accommodates up to 4 servings.

Note: Do not overload the cooking plate.

Note: Aerosol cooking spray should not be used on the

nonstick surface. The chemicals that allow the spray to come out of the can build up on the surface of the grill

3. Close grill cover in Floating Hinge position (H) with the

cover closing directly onto the food.

Important: Be sure locking side latches are opened fully and away from the grill plates.

4. Allow food to cook for the selected time.

Important: Do not leave the appliance unattended during use.

5. Light pressure can be used on the handle to press and heat food to your liking. This

feature is especially handy when preparing grilled sandwiches and grilling thick pieces of meat and poultry.

Important: Do not exert excessive pressure when using handle to press; use only light pressure to avoid putting extreme stress on float & lock hinge.

6. After selected time, the food should be done. If you would prefer longer cooking, simply follow the steps in this section beginning at step 4.

7. Using a pot holder, carefully open the grill cover.

8. Remove cooked food using plastic spatula provided.

Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

9. Turn the dial to the lowest setting; press the ON/OFF button to OFF. Always unplug the appliance when finished cooking.

Caution: To avoid sparks at outlet while disconnecting plug, make sure power is off before disconnecting plug from outlet.

Important: Heating elements will continue to be ON until the On/Off switch is pressed or the appliance is unplugged.

10. Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use.

Caution: Do not remove grill plates while appliance is hot. Always allow them to cool to room temperature before removing or cleaning.

USING THE LOCKING HINGE POISITION This feature keeps upper grill plate above food on lower grill plate.

1. This grill has a unique feature that allows the top grill plate to be locked in place above

the food being cooked, allowing for even melting of cheese.

2. If the grill is not hot, preheat grill following directions under PREHEATING

THE GRILL.

3. Lift handle of the grill cover up and forward into the locking position of ﬂoat

& lock hinge.

4. Lower the grill cover into the BROILING position above

the food (J).

5. Allow food to cook for desired time.

6. For even browning and cooking, when grilling more than

one sandwich or piece of meat, it is important that the thickness of each be about the same.

SUGGESTED GRILLING CHART FOR MEATS, POULTRY, FISH AND SANDWICHES

The following are meant to be used as a guideline only. Times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If food needs longer cooking, check periodically to avoid overcooking food.

FOOD COOKING TIME COOKING

SETTING

MEAT

Hamburger (5 oz.) 4 – 6 minutes High ¾-inch thick

Frozen Hamburgers (5 oz.)

Flank steak (¾ lb.) 6 – 8 minutes High ¾-inch thick

Skirt steak (½ lb.) 4 – 6 minutes High Cooked to medium

NY Strip Steak (Shell Steak) 6 oz.

Beef Tenderloin (5 oz.) 4 - 6 minutes High ¾-inch thick

Beef Kabobs 5 – 7 minutes High Cooked to medium

Pork loin chops, boneless

Pork loin chops, bone in 4 – 6 minutes Medium High ½ -inch thick

Sausage, link or patty 4 - 6 minutes Medium High Cooked to 160ºF (71ºC)

Hot dogs 4 – 5 minutes Medium High Cooked to 168ºF (76ºC)

5 – 6 minutes High Cooked to medium

6 – 8 minutes High ¾-inch thick

4 – 6 minutes Medium High ¾-inch thick

COMMENTS

Cooked to medium (160ºF / 71ºC)

(160ºF / 71ºC)

Cooked to medium rare (145ºF / 63°C)

(160ºF / 71ºC)

Cooked to medium rare (145ºF / 63ºC)

(160ºF / 71ºC)

Cooked to 160ºF (71ºC)

Bacon 6 – 8 minutes Medium High Cooked until just crisp

Smoked pork loin chops, boneless

Lamb chops, loin 5 – 7 minutes High ¾-inch thick

4 – 6 minutes Medium High Cooked to 160ºF (71ºC)

Cooked to medium (160ºF / 71ºC)

FOOD COOKING TIME COOKING

COMMENTS

SETTING

POULTRY

Chicken breast, boneless

11 – 13 minutes Medium High Cooked to 170º F (77ºC)

and skinless (8 oz.)

Chicken tenderloins (4 to

4 – 6 minutes Medium High Cooked to 170ºF (77ºC)

6 pieces)

Turkey tenderloin (¾ lb.) 9 – 11 minutes Medium High Cooked to 170ºF (77ºC)

Turkey burgers (5 oz.) 4 – 6 minutes Medium High Cooked to 170ºF (77ºC)

FISH

Tilapia ﬁllets (6 oz., ea.) 5 – 7 minutes Medium Cooked to 145ºF (63ºC)

Trout ﬁllet (6 oz.) 4 – 6 minutes Medium Cooked to 145ºF (63ºC)

Salmon ﬁllet (8 oz. piece) 5 – 7 minutes Medium Cooked to 145ºF (63ºC)

Salmon steak (8 oz.) 7 – 9 minutes Medium High Cooked to 145ºF (63ºC)

Tuna steak (6 oz.) 4 – 6 minutes Medium High Cooked to 145ºF (63ºC)

Shrimp 3 – 4 minutes Medium High Cooked to 145ºF (63ºC)

SANDWICHES

Grilled cheese 2 – 3 minutes Medium Cook until cheese is

melted and sandwich is golden

Grilled cheese with tomato tuna, ham or bacon

3 – 4 minutes Medium Cook until cheese is

melted and sandwich is golden

Quesadillas 2 – 3 minutes Medium Cook until cheese is

melted and tortilla is lightly browned

Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a kitchen timer. Use a meat thermometer to test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grilling plate.

FOOD TO BE COOKED MEDIUM WELL DONE OR FULLY COOKED MEAT

Chicken Breast 170ºF 77ºC Chicken Thigh 180ºF 82ºC Beef / Lamb / Veal 160ºF 71ºC 170ºF 77ºC Pork 160ºF 71ºC Reheated cooked 165ºF

meats and poultry

GRILLING FRUITS AND VEGETABLES

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plate.) If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD GRILLING TIME

Asparagus spears 4 – 6 minutes Bell peppers, assorted colors cut into ½-inch rings 5 – 7 minutes Mushrooms, thickly sliced 4 – 5 minutes Onion slices, ½-inch 5 – 7 minutes Potato slices, ½-inch 15 – 18 minutes Portobello mushrooms, 3-inch diameter 4 – 6 minutes Zucchini slices, ½-inch 3 – 4 minutes Fresh pineapple slices, ½-inch 2 – 4 minutes

GRILLING TIPS:

• To prevent heat loss and promote even cooking, do not open the grill cover frequently while cooking.

• Do not overﬁll grill; it will hold 2 to 4 servings comfortably.

• When ﬁrst cooking a particular food, check for doneness several minutes before suggested time; if necessary, adjust timer using control button.

• If cooking more than one piece of food, try to have them similar in size and thickness.

• Remember that since grill is cooking from both sides, cooking time will typically be shorter than expected. Watch carefully to avoid overcooking.

• For added ﬂavor, add dry seasonings before grilling or marinate foods before cooking.

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