OWNER’S MANUAL
Model No. GRP4 & GRP4P
GEORGE FOREMAN
®
THE NEXT GRILLERATION
™
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or
pot holders.
3. To protect against electric shock, do not immerse cord, plugs, or
appliance in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning the
appliance.
6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Contact Consumer Service for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated
oven.
11. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids. Allow liquid to cool before removing and
emptying drip tray.
12. To disconnect, grasp plug and remove from wall outlet.
13. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
This Appliance is for Household Use Only
Additional Important Safeguards
CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the
risk of burns, fires or other injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for
some time after turning off. Always use oven mitts when handling hot
materials and allow metal parts to cool before cleaning. Do not place
anything on top of the appliance while it is operating or while it is hot.
1. All users of this appliance must read and understand this Owner's
Manual before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC electrical outlet only.
3. If this appliance begins to malfunction during use, immediately
unplug cord from outlet. Do not use or attempt to repair the malfunctioning appliance.
4. Do not leave this appliance unattended during use.
5. When using this appliance, provide adequate air space above and on
all sides for air circulation. Do not allow this appliance to touch curtains, wall coverings, clothing, dish towels or other flammable materials during use.
6. This appliance generates steam — do not operate in open position.
7. Using pot holder, hold the top cover (Lid) open while placing or
removing food on the cooking surface to prevent accidental closing
and injury.
3
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does not fit fully in the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician. Do
not attempt to modify the plug in any way.
Short Cord Instructions
A short power-supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
Do not use an extension cord with this product.
Electric Power
If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate
electrical circuit from other appliances.
Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating from the finish of the
counter top or table top or other furniture, place NON-PLASTIC coasters
or placemats between the appliance and the finish of the counter top or
table top.
Failure to do so may cause the finish to darken, permanent blemishes
may occur or stains can appear.
4
Getting To Know Your
GRP4 & GRP4P Grilling Machine
5
4
3
2
1
7
9
8
4
2
6
1. Grilling Machine Body
2. Grilling Plate Release Handles, Lower
3. Grilling Plates
Upper Grilling Plate (P/N 22618U)
Lower Grilling Plate (P/N 22618L)
4. Grilling Plate Release Handles, Upper
5. Power Light
6. Power Cord
7. Drip Tray (P/N 22619)
8. Plastic Spatula
9. Sponge (GFSP1)
(P/N 22545)
5
How To Use George Foreman’s Lean Mean
Fat Reducing Grilling Machine
1. Before using the Grilling Machine for the first time, remove the Grilling
Plates and wash in warm soapy water, rinse and dry thoroughly. Make
sure both Grilling Plates are firmly attached to the appliance.
2. To preheat: Close the Lid and plug cord into a 120V AC outlet. The
Power Light will go on indicating that the elements are heating.
Allow Grilling Machine to preheat for 7 minutes.
3. Use a pot holder to carefully grasp the Lid handle in the center to
open the Lid.
4. Slide the grease catching Drip Tray under the front of the unit.
5. Carefully place the items to be cooked on the bottom grilling plate.
6. Close the Lid and allow the food to cook for the desired time.
(Consult the Recipe Section at the back of this book for some suggestions.) The Power Light will cycle ON and OFF throughout the
cooking process. Do not leave appliance unattended during use!
7. After the desired amount of time, the food should be done.
8. Disconnect the plug from the wall outlet.
CAUTION: To avoid any sparks at the outlet while disconnecting
plug, make sure the "Power Light" is off (not illuminated) before
disconnecting the plug from the outlet.
9. Use a pot holder to carefully open the Lid.
10. Remove the food using the Plastic Spatula provided. Be sure to
always use either plastic or wooden utensils so as not to scratch the
non-stick surface. Never use metal tongs, forks or knives as these
can damage the coating on the cooking plates.
11. When cool, the Drip Tray may be removed and emptied. Be sure the
liquid is cooled before removing Drip Tray.
6
Suggested Cooking Chart
Rare Medium Well
(145˚F)* (160˚F)* (170˚F)*
Salmon Filet (1 1/2" thick) 7 min. 8 min. 9 min.
Talapia Fish (3/4" thick) 3 min. 4 min. 5 min.
Tuna Steak (1" thick) 6 min. 7 min. 8 min.
White Fish (1" thick) 7 min. 8 min. 9 min.
Shrimp, split with shell 2 min. 2 1/2min.
4 oz. Turkey Burgers 6 1/2min.
8 oz. Turkey Burgers 7 1/2min.
Pork Loin (1/2" thick) 5 min. 7 min.
4 oz. Burgers 5 min. 6 min.
8 oz. Burgers 10 min. 11 min.
Chicken Breast 9 min.
(boneless/skinless)
Link Sausage 5 min. 6 min.
Sliced Sausage (1/2" thick) 5 min. 6 min.
Fajita Beef (1/2" thick slices) 1 min. 1 1/2min. 2 min.
Rib Eye (1/2" thick) 3 1/2min. 4 1/2min. 5 1/2min.
NY Strip (3/4" thick) 4 min. 5 min. 6 min.
Bratwurst 8 min. 10 min.
Frankfurter 5 min. 7 min.
Onions and Peppers 4 min. 5 min.
(1/2" thick, toss with olive oil)
NOTE: Most meats were 1" thick. These are recommended guidelines
only. Personal taste and thickness of cut may vary cooking times.
Always check for doneness and always use fresh, refrigerated foods.
PLEASE NOTE: The USDA recommends that meats such as beef and lamb,
etc. should be cooked to an internal temperature of 145˚F. Pork should be
cooked to an internal temperature of 160˚F and poultry products should be
cooked to an internal temperature of 170˚F - 180˚F to be sure any harmful
bacteria has been killed. When reheating meat/poultry products, they
should also be cooked to an internal temperature of 165˚F.
*Internal Food Temperatures
7
User Maintenance Instructions
CAUTION: To avoid accidental burns, allow your Grilling Machine to
cool thoroughly before cleaning.
1. Before cleaning, unplug the appliance from the wall outlet and allow
to cool.
CAUTION: To avoid any sparks at the outlet while disconnecting plug,
make sure the "Power Light" is off (not illuminated) before disconnecting the plug from the outlet.
2. Inside cleaning: Place the Drip Tray under the front of the Grilling
Machine. Using the specially designed Spatula, scrape off any
excess fat and food particles. Run off will drip into the Drip Tray.
Wipe the plates with the George Foreman specially designed Grill
Sponge.
3. Empty the Drip Tray and wash with warm soapy water. The Grilling
Plates may be removed from the appliance by pulling out on the
Grilling Plate Release Handles. Wash in warm, soapy water, rinse
and dry thoroughly. Reinstall the Grilling Plates, making sure they are
securely attached to the appliance. The removable Grilling Plates are
also dishwasher safe. After washing the Plates in the dishwasher,
wipe the uncoated side with a dry towel to prevent discoloration.
4. Stubborn build-up: Use the scouring side of the Grill Sponge to clean
the plates.
5. Outside cleaning: Wipe with a warm, wet sponge and dry with a soft,
dry cloth.
6. Do not use steel wool, scouring pads, or abrasive cleaners on any
part of the appliance.
7. DO NOT IMMERSE THE BODY OF THE APPLIANCE IN WATER OR
OTHER LIQUID.
8. Any servicing requiring disassembly other than the above cleaning
must be performed by a qualified electrician.
9. Make sure to hold the top cover (Lid) by hand while cleaning to pre-
vent accidental closing and injury.
8
Recipes
NOTE: For all recipes, please remember to place Drip Tray in front of the
Grilling Machine to catch drippings from the cooking process.
Mushroom Tenderloin Steaks
A tasty entrée for a busy weeknight.
2 8 oz. beef tenderloin steaks, 3/4 - inch thick
1 Tbsp. fresh parsley, finely minced
1 clove garlic, finely minced
1/8 tsp. salt
1/8 tsp. black pepper
4 oz. fresh or canned mushroom slices, drained
1 Tbsp. olive oil
Allow the grill to preheat. In a small bowl, combine the mushrooms and
olive oil. Remove any visible fat from the steaks. Sprinkle each steak with
the parsley, garlic, salt and pepper. Place the steaks on the grill and cook
for 2 minutes. Spoon the mushroom slices over the steaks and grill for an
additional 1 1/2 - 2 1/2 minutes.
Serves 2
Hawaiian Pineapple Beef
Flavorful and delicious!
1 lb. London broil beef steak, 1/2 - inch thick
2 Tbsp. green onion, finely minced
1 tsp. ground ginger
1 Tbsp. honey
1/2 cup fresh pineapple, cut into small pieces (or 1/2 cup canned
pineapple chunks, drained)
Remove any visible fat from the steak and cut into 4 equal pieces. In a
small bowl, combine the green onion, ginger and honey and mix well.
Allow the grill to preheat. Place the steak on the grill and spoon the
sauce over the steak.
Grill for 2 minutes, add the pineapple pieces on top of the steak and grill
for an additional 1-2 minutes. To serve, slice the steak thinly across the
grain and spoon the warm pineapple over the top.
Serves 4
9
Quick and Easy Pork Tenderloin
A 15-minute entrée from start to finish!
2 8 oz. pork tenderlions, 1 - inch thick
1/4 cup low sodium soy sauce
2 tsps. ground ginger
4 green onions, chopped
1 clove garlic, chopped
1/2 tsp. black pepper
Remove all visible fat from the pork. Combine the soy sauce, ginger,
green onions, garlic and pepper in a flat glass pan. Allow the grill to preheat. Quickly dip each tenderloin into the soy ginger sauce and place on
the grill.
Spoon 1 tablespoon of sauce over each tenderloin. Grill for 8 minutes or
continue grilling according to your preference.
Serves 2
New Orleans Pork Ribs
These boneless ribs take less time and effort to prepare than traditional
ribs.
1 1/2 lb. boneless, country-style, pork ribs
1/4 cup tomato paste
1/4 cup cider vinegar
2 Tbsp. honey
2 Tbsp. water
1 Tbsp. extra virgin olive oil
2 tsp. dry mustard
1/2 tsp. Tabasco sauce
1 clove garlic, minced
1/4 cup yellow onion, finely chopped
Remove any visible fat from the ribs. Score the ribs with a knife to prevent the meat from curling as it grills. In a small saucepan, combine the
remaining ingredients and blend until thickened, about 5 minutes, and
keep warm.
Allow the grill to preheat. Place the ribs on the grill and cover each with
1 tablespoon of sauce. Grill for 5 minutes. Open the grill, turn the ribs and
baste each with 1 tablespoon of sauce. Grill for 2-4 minutes, or until
cooked through. Serve with the remaining warm sauce.
Serves 4
10
Thai Salmon Steaks
Wonderfully vibrant, tangy flavors!
1 tsp. rice vinegar
2 Tbsp. low sodium soy sauce
1/4 cup honey
2 Tbsp. prepared Chinese mustard
2 Tbsp. fresh parsley, finely minced
2 7-8 oz. salmon steaks, 1 - inch thick
In a small saucepan, combine the vinegar, soy sauce, honey, mustard
and parsley. Simmer for 5 minutes.
Allow the grill to preheat. Place the steaks on the grill and cover each
with a tablespoon of the Thai sauce. Close the grill and cook for 6 minutes. Check the salmon and continue grilling if needed. Serve with any
remaining sauce.
Serves 2
Orange Roughy Primavera
Orange roughy is sweet, mild and very delicate.
1/2 small zucchini, cleaned
1/2 red pepper, cleaned
1/2 yellow onion
1/2 carrot, peeled
1 tsp. fresh rosemary, minced
1 tsp. fresh thyme, minced
1 tsp. black pepper, coarsely ground
2 Tbsp. extra virgin olive oil
4 4-5 oz. orange roughy fillets, 1/2 - inch thick
Thinly slice the zucchini, red pepper, onion and carrot. In a small bowl,
combine the rosemary, thyme, pepper and oil. Allow the grill to preheat.
Place the vegetables on the grill and drizzle one half of the herb oil over
them. Close the grill and cook for 5 minutes.
Remove the vegetables and add the fillets. Drizzle the remaining herb oil
over the fillets, and close the grill. Cook for 2-3 minutes.
Check the fish and continue grilling, if needed, until the fish flakes easily.
To serve, carefully remove the fillets from the grill and top with the vegetables.
Serves 4
11
Tandoori Grilled Chicken
The yogurt-based marinade creates exotic, tender chicken!
8 oz. carton unflavored lowfat yogurt
1 Tbsp. lemon juice
2 tsps. ground paprika
2 cloves garlic, minced
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. ground cumin
1/2 tsp. cayenne pepper
1/2 tsp. ground cinnamon
1 lb. boneless, skinless chicken breast tenders
In a small bowl, mix together the yogurt, lemon juice, paprika, garlic, salt,
ginger, cumin, cayenne pepper and cinnamon. Place the chicken tenders
in a shallow glass pan and pour the marinade over the pieces, turning to
coat thoroughly. Cover tightly and refrigerate for 1-8 hours, turning occasionally.
Allow the grill to preheat. Discard the marinade. Place half of the chicken on the grill and cook for 2 1/2 - 3 1/2 minutes. Check the chicken with
the tip of a knife. If the chicken is not cooked completely through, continue grilling for 1 minute. Repeat with the remaining chicken.
Serves 4
Ranchero Burgers
Made with beef, beans and spices, these are surprisingly good – and
good for you.
3/4 lb. extra lean ground round
1/2 cup canned kidney beans, drained and mashed
2 cloves garlic, minced
2 Tbsp. prepared barbeque sauce
1/2 tsp. salt
1/2 tsp. black pepper
4 sesame seed hamburger buns
Mix together thoroughly the beef, beans, garlic, barbeque sauce, salt
and pepper. Shape into 4 patties.
Allow the grill to preheat. Place the burgers on the grill and cook for 5-6
minutes. Check the burgers and continue grilling if desired. Place each
hamburger on a sesame bun and serve with your choice of condiments.
Serves 4
12
Grilled Garden Vegetable Sandwiches
A healthy alternative to fast-food lunches
2 zucchini, thinly sliced
1/2 small purple or red onion, thinly sliced
1 red pepper, seeded and thinly sliced
10 shiitake mushrooms, thinly sliced
1 cup eggplant, diced
1/4 cup extra virgin olive oil
1 clove garlic, finely minced
1 tsp. black pepper, coarsely ground
1 tsp. salt
4 onion rolls, split and toasted
1/4 cup lowfat Parmesan cheese, grated
In a small bowl, combine the zucchini, onion, pepper, mushrooms, eggplant, olive oil, garlic, pepper and salt. Allow the grill to preheat.
Carefully open the grill and layer one-fourth of the zucchini, onion, red
pepper, mushrooms and eggplant on the grilling plate.
Close the grill and cook for 4-6 minutes. Remove and grill the remaining
vegetables as directed above. Top each roll with equal portions of the
vegetables and sprinkle Parmesan cheese over each sandwich.
Serves 4
Chicken Cheese Quesadillas
A simple "quick-fix" for any time of the day.
2 boneless, skinless chicken breast halves
4 large flour tortillas
1 cup lowfat shredded cheddar cheese
2 Tbsp. green onion, chopped
1/2 cup prepared mild tomato salsa
Allow the grill to preheat. Place the chicken on the grill and cook for 9
minutes. Check the chicken with the tip of a knife. If the chicken is not
cooked completely through, continue grilling for 1 to 2 minutes. Cool and
chop into small pieces.
On one half of one tortilla, place one-fourth of the chicken, cheese, onion
and salsa. Fold the top half over the cheese and chicken. Place the quesadilla on the grill. Cook for 2-3 minutes and grill until the quesadilla is
lightly browned and the cheese is melted. Remove and grill the remaining quesadillas as directed above.
Serves 4
13
Frequently Asked Questions
Question
1. Can I cook frozen food on
my George Foreman Grill?
2. Why does the Power Light
turn ON and OFF?
3. Can I cook kabobs on the
George Foreman Grill?
4. After cooking with garlic,
how can I remove the smell
of the garlic from the surface of my George Foreman
Grill?
5. How can I cook hot dogs
on my George Foreman
Grill?
6. Can hash browns be prepared on my George
Foreman Grill?
7. Any other cooking suggestions?
Response
Yes, but of course the cooking time will be
longer. And it is preferable that food be
defrosted before placing on the George
Foreman Grill. Please refer to the Suggested
Cooking Chart in this manual for examples.
As stated in the manual, the Power Light goes
ON to indicate when the Grill's elements are
heating. The Power Light goes OFF when the
proper temperature has been reached. The
thermostat will cycle ON and OFF throughout
the cooking process to maintain proper temperature.
Yes. In order to protect the non-stick surface
use wooden skewers. We recommend that
you soak the skewers first in water for about
20 minutes. This will keep the skewers from
burning.
After cleaning your George Foreman Grill
according to the "User Maintenance
Instructions" make a paste of baking soda and
water and spread on the surface of the Grill.
Allow it to sit for a few minutes and then
remove and wash according to "User
Maintenance Instructions."
Preheat your Grill for 7 minutes. Place the hot
dogs lengthwise on the Grill. Close the Lid and
cook for 6 minutes or until desired browning is
achieved.
Yes, self-browning hash browns can be prepared by preheating the Grill for 7 minutes.
Add hash browns onto the Grill surface, close
the Lid, and cook for approximately half the
time stated on the package for oven preparation.
Brush green peppers with oil and slit on edges
to flatten. Grill for 10 minutes then steam in a
bag for 10 minutes before peeling.
Grilled cheese sandwiches can also be
cooked on your George Foreman Grill.
14
152
LIMITED ONE YEAR WARRANTY
Warranty: This George Foreman®product is warranted by Salton, Inc. to be free from defects in
materials or workmanship for a period of (1) year from the original purchase date. This product
warranty covers only the original consumer purchaser of the product.
Warranty Coverage: This warranty is void if the product has been damaged by accident in shipment, unreasonable use, misuse, neglect, improper service, commercial use, repairs by unauthorized personnel, normal wear and tear, improper assembly, installation or maintenance abuse or
other causes not arising out of defects in materials or workmanship. This warranty is effective only
if the product is purchased and operated in the USA, and does not extend to any units which have
been used in violation of written instructions furnished with the product or to units which have
been altered or modified or to damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible.
Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not
tations on how long an implied warranty lasts, so the above limitation may not apply to you.
Warranty Performance: During the above one-year warranty period, a product with a defect will be
either repaired or replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or the purchase price refunded. The repaired or replacement
product will be in warranty for the balance of the one-year warranty period and an additional onemonth period. No charge will be made for such repair or replacement.
Service and Repair: Should the appliance malfunction, you should first call toll-free 1 (800) 937-3883
between the hours of 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE
stating that you are a consumer with a problem. Please refer to model number GRP4 when you
call.
In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is
made for service or postage. Call for return authorization (1 800 937-3883).
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service. Include
$10.00 (U.S.) for return shipping and handling. We will notify you by mail of the amount of the
charge for service and require you to pay in advance for the repair or replacement.
For Products Purchased in the USA, but Used in Canada: You may return the product insured,
packaged with sufficient protection, and postage and insurance prepaid to the USA address listed
below. Please note that all customs duty / brokerage fees, if any, must be paid by you and we will
require you to pay the cost of customs duty / brokerage fees to us in advance of our performing
any service.
Risk During Shipment: We cannot assume responsibility for loss or damage during incoming shipment. For your protection, carefully package the product for shipment and insure it with the carrier.
Be sure to enclose the following items with your appliance: any accessories related to your problem, your full return address and daytime phone number, a note describing the problem you experienced, a copy of your sales receipt or other proof of purchase to determine warranty status. C.O.D.
shipments cannot be accepted.
To return the appliance, ship to: To contact us, please write to, call, or email:
Attn: Repair Center Salton, Inc.
Salton, Inc. P.O. Box 1526
708 South Missouri Street Columbia, MO 65205-1526
Macon, MO 63552 1 800 937-3883
Email: Salton@Saltonusa.com
Limitation of Remedies: No representative or person is authorized to assume for Salton, Inc. any
other liability in connection with the sale of our products. There shall be no claims for defects or
failure of performance or product failure under any theory of tort, contract or commercial law
including, but not limited to negligence, gross negligence, strict liability, breach of warranty and
breach of contract. Repair, replacement or refund shall be the sole remedy of the purchaser under
this warranty, and in no event shall Salton be liable for any incidental or consequential damages,
losses or expenses. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you.
Legal Rights: This warranty gives you specific legal rights, and you may also have other rights
which vary from state to state.
George Foreman
®
is a registered trademark of Salton, Inc.
For more information on Salton products: Visit our website: www.eSalton.com
“© 2004 Salton, Inc. P/N 61602 REV.1
All Rights Reserved” Printed in China
allow limi-
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