®
THE LEAN MEAN FAT REDUCING GRILLING MACHINE
TM
Please Read and Save this Use and Care Book
Por favor lea este instructivo antes de usar el producto
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Models
Modelos
❑GRP46P
❑GRP46R
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
❑Read all instructions.
❑Do not touch hot surfaces. Use handles or knobs.
❑To protect against electrical shock do not immerse cord, plugs or appliance
(except removable plates) in water or other liquid.
❑Close supervision is necessary when any appliance is used by or near
children.
❑Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts, and before cleaning the appliance.
❑Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair
or adjustment. Or, call the appropriate toll-free number on the cover of this
manual.
❑The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
❑Do not use outdoors.
❑Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑Do not place on or near a hot gas or electric burner, or in a heated oven.
❑Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
❑Be sure that removable plates and assembled and fastened properly.
❑To disconnect, remove plug from wall outlet.
❑Do not use this appliance for other than intended use.
POLARIZED PLUG (120V Models Only)
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug is intended to fit into a polarized outlet only
one way. If the plug does not fit fully into the outlet, reverse the plug. If it still
does not fit, contact a qualified electrician. Do not attempt to modify the plug in
any way.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of fire or electric shock, do not
attempt to remove the outer cover. There are no user-serviceable parts inside.
Repair should be done only by authorized service personnel.
ELECTRICAL CORD
a) A short power-supply cord (or detachable power-supply cord) is to be
provided to reduce the risk resulting from becoming entangled in or tripping
over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and
may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,
1) The marked electrical rating of the detachable power-supply cord or
extension cord should be at least as great as the electrical rating of the
appliance,
2) If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped over.
Note: If the power supply cord is damaged, it should be replaced by qualified
personnel. In Latin America, by an authorized service center.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
1
2
Product may vary slightly from what is illustrated.
A
† 1.
Grill plate (upper) (Part # GRP46R-01)
2. Grill plate release handles (both sides)
† 3. Grill plate (lower) (Part # GRP46R-02)
4. Power cord
5. Preheat indicator light (not shown)
† 6. Spatula (Part # GRP46R-03)
† 7 Drip tray (Part # GRP46R-04)
Note: † indicates consumer replaceable/removable parts
How to use:
This product is for household use only.
GETTING STARTED
• Remove all packing material and any stickers.
• Remove and save literature.
• Wash removable parts as instructed in CARE AND CLEANING section of this
manual.
• Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry
with a soft cloth or paper towels.
• Select location where unit is to be used, leaving enough space between back
of unit and wall to allow heat to flow without damage to cabinets and walls.
ATTACHING THE GRILL PLATES (B)
Important: This appliance should always be used
with 2 grill plates securely attached.
Caution: Attach grill plates when the appliance is
cool.
B
Important: When attaching the grill plates, be sure they are securely attached
using the release handles on each side of the plates.
DRIP TRAY
Place the drip tray under the front sloped section of the bottom plate on the grill.
PREHEATING THE GRILL
1. Close cover on grill.
2. Unwind cord and plug into standard electrical outlet.
3. The preheat indicator light comes on to indicate that the elements are heating.
4. Allow the grill to preheat for at least 5 minutes before grilling. If desired, use a
kitchen timer.
GRILLING
1. Using a pot holder, carefully open the preheated grill.
2. Before first use, lightly oil grill plates, if desired.
Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals
that allow spray to come out of can build up on surface of grill plates and reduce
their efficiency.
3. Carefully place foods to be cooked on lower grilling plate. Close lid.
Note: Do not overload grill.
4. Use suggested cooking times found in the GRILLING CHART on page 6.
If desired, use a kitchen timer.
1. Securely attach the top and bottom grill plates of
the appliance using the release handles on each
side of the plates.
3
4
Important: Do not leave the appliance unattended during use.
5. After selected time, the food should be done.
6. Using a pot holder, carefully open the grill cover.
7. Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
Important: Heat continues to be ON until grill is unplugged.
Warning: Do not remove grill plates while grill is still hot! Allow grill to cool
completely before removing or changing plates.
8. Allow drip tray to cool before removing it from under grill. Wash and dry drip
tray after each use.
Note: Be sure the liquid in drip tray has cooled before attempting to move it.
SUGGESTED GRILLING CHART
The following are meant to be used as a guideline only. The times reflect a full
grill of food. Cooking time will depend upon thickness and cut being used. Use
a cooking thermometer as a test for doneness. If the food needs longer cooking,
check periodically to avoid overcooking the food.
Rare 145°F Medium
Well 170°F
160°F
Salmon filet 2½ min 3 min 4½ min
Salmon steak 4 min 6 min 10 min
Sword fish 7 min 9 min 10 min
Tuna steak 6 min 8 min 10 min
White fish 4 min 5½ min 7 min
Shrimp 1½ min 2½ min 3½ min
Turkey burgers (4 oz.) 7 min 8 min 9 min
Turkey burgers (8 oz.) 8 min 9 min 10 min
Pork loin 5 min 6 min
Hamburgers (4 oz.) 7 min 8 min 9 min
Hamburgers (8 oz.) 8 min 9 min 10 min
Chicken breasts (boneless/skin-
9 min
less)
Link sausage 4 min 5 min
Sliced sausage (¾” thick) 6 min 7 min
Fajita beef (½” thick slices) 1½ min 2 min 2½ min
T-bone steak 8 min 9 min 10 min
NY strip steak 4 min 7 min 10 min
Flank steak 7 min 8 min 10 min
Onions & peppers (brush with oil) 8½ min
5
6