George Foreman GRP106QPGPCAN, GRP106QPGRCAN User Manual

THE LEAN MEAN FAT REDUCING GRILLING MACHINE

Please Read and Save this Use and Care Book Veuillez lire et conserver ce guide d’entretien et d’utilisation

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Customer Care Line:

USA/Canada

1-800-231-9786

Accessories/Parts (USA / Canada)

Accesorios/Partes (EE.UU / Canada)

1-800-738-0245

Models Modèles

❑GRP106QPGPCAN ❑GRP106QPGRCAN

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

❑Read all instructions. ❑Do not touch hot surfaces. Use handles or knobs. ❑To protect against electrical shock do not immerse cord, plugs or appliance

(except removable plates) in water or other liquid.

❑Close supervision is necessary when any appliance is used by or near

children.

❑Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts and before cleaning the appliance.

❑Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.

❑The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑Do not use outdoors. ❑Do not let cord hang over edge of table or counter, or touch hot surfaces. ❑Do not place on or near a hot gas or electric burner, or in a heated oven. ❑Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

❑To disconnect, remove plug from wall outlet. ❑Do not use this appliance for other than intended use. ❑Be sure that removable plates are assembled and fastened properly. ❑The appliance is only to be operated in the closed position.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

ELECTRICAL CORD

a) A short power-supply cord is to be provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord.

b) Longer extension cords are available and may be used if care is exercised in

their use.

c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and

2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

3) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

Note: If the power supply cord is damaged, it should be replaced by qualified

personnel or in Latin America by an authorized service center.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

Product may vary slightly from what is illustrated.

MIN

MAX

MIN

MAX

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On indicator light (red)

2. Variable temperature dial

3. Ready indicator light (green)









Extended metal loop carrying handle

†

2. Removable grill plate (upper) (Part # GRP106-01)

3. Floating hinge

4. Grill plate release handles (both sides) †

5. Removable grill plate (lower) (Part # GRP106-02)

6. Adjustable grill angle bar (in back)

7. Power cord (in back) †

8. Drip tray (Part # GRP106-03)

†

9. Spatula (Part # GRP106-04)

Note: † indicates consumer replaceable/removable parts









A3 † 1. Quesadilla plates (GRP106-05) Note: † indicates consumer replaceable/

removable parts

















† 1

Removable grill plate (upper) (Part # GRP106-01)

† 2. Pizza / bake pan (GRP106-06) Note: Always use the upper grill plate

(part # GRP106-01) with pizza/bake pan. Note: † indicates consumer replaceable/

removable parts



High (MAX)

2. Medium High

3. Medium

4. Medium Low

5. Low (MIN)

How to Use:

MI N

This product is for household use only.

GETTING STARTED

• Remove all packing material and any stickers.

• Remove and save literature.

• Please go to www.prodprotect.com/applica to register your warranty.

• Wash all removable parts in hot soapy water, rinse and dry thoroughly as directed in the CARE AND CLEANING section of this Use & Care manual.

Note: Although the grill plates are dishwasher safe we recommend hand washing to preserve their appearance. In dishwashing the metal will get a cloudy ﬁlm that will not affect the performance but does not look attractive.

• Select a location where this unit is to be used allowing enough space for back of the unit, cabinets and the wall to allow heat to ﬂow without damage to cabinets and walls.

ATTACH GRILL PLATES

The removable plates of your 360 Grill™ are designed to ﬁt on the grill one way only. If you are having trouble attaching a plate, do not try to force the plate onto the grill!

• The top plate is the plate with the arrow. To attach the plate correctly, make sure the arrow is pointing up (B1).

• The bottom plate has no arrow and a sloped section along one side of the plate. To attach the plate correctly, make sure the sloped section of the plate is at the front of the grill (B2).

Important: This appliance should always be used with 2 grill plates securely attached. Caution: Attach all grill plates when the appliance is cool. Important: When attaching the grill plates, be sure they are securely attached using the

release handles on each side of the plates. Basic Grill Plates (See illustration A1)

1. Holding a plate with both hands, use your thumbs to pull out the release handles (C).

2. Set plate against frame of grill and release the handles, making sure the latches on each side ﬁt into the openings on each side of the grill (D).

3. If you are still having trouble getting both sides to latch at once, you may wish to latch on one side ﬁrst, and then the other.

4. Once both latches are in place, the plate should be secure.

Note: If you continue to have trouble attaching or removing the plates from your grill, please call toll-free at 1-800-231-9786 and one of our customer service representatives will be happy to assist you.

5. When using these grill plates, use the bar at the rear of

the grill to lift the back of the bottom grill plate to have the drippings run into the drip tray (E).

Important: This position should only be used when grilling.

6. Place the drip tray under the front sloped section of the

bottom plate on the grill (F).

ATTACHING THE QUESADILLA PLATES

(See illustration A3)

1. If preparing quesadillas, securely attach the top and bottom quesadilla plates of the appliance using the release handles on each side of the plates.

2. Set the temperature to Medium High and allow the grill to preheat for at least 5 minutes.

3. Quesadillas take about 4 minutes to cook to melt cheese and lightly brown the tortillas.

ATTACHING THE BAKE PAN (See illustration A4) Important: When using this plate, make sure the appliance is in the completely

horizontal position.

1. If using the baking pan, securely attach the top grilling plate and baking pan using the release handles on each side of the plates.

2. Set the temperature to Medium High and allow the grill to preheat for at least 5 minutes.

3. This pan is versatile and allows you to prepare frittatas, bake pizzas, bake snack foods and appetizers, such as mini quiches, chicken nuggets and hot wings appetizers, and sauté vegetables and ﬁllings for quesadillas.

PREHEATING THE GRILL

1. Close the lid on the grill.

2. Unwind the cord and plug it into a standard electrical outlet.

3. Both lights on top of the grill will be illuminated.

4. Allow the grill to preheat for at least 5 minutes before grilling. If desired, use a kitchen timer.

5. The green light will go off when the grill has reached the preset temperature.

GRILLING Important: The ﬂoating hinge position allows for grilling extra thick foods. In this

position the grilling plate rests on top of the food.

1. Using a pot holder, carefully open the preheated grill.

2. Before ﬁrst use, if desired, lightly oil the cooking plates. Note: Aerosol cooking spray should not be used on the nonstick surface. The chemicals

that allow the spray to come out of the can build up on the surface of the grill plates and reduce their efﬁciency.

3. Carefully place the foods to be cooked on the bottom grilling plate of the preheated grill. This grill usually accommodates up to 4 servings.

Note: Do not overload the cooking plate.

4. Close the lid in the ﬂoating hinge position (G) with the lid closing directly onto the food.

5. Allow the food to cook for the desired time (use of a kitchen timer may be helpful). The chart below may be helpful in

use.

6. Light pressure on the handle can be used to press and heat the food to your liking.

Caution: Do not use heavy pressure on the lid of the grill at any time.

7. This feature is especially handy when preparing grilled sandwiches and grilling thick pieces of meat and poultry.

8. After cooking for the suggested time the food should be done. If you would prefer longer cooking, simply follow the steps beginning at step 4.

9. Using a pot holder, carefully open the lid.

10. Remove the cooked food using the plastic spatula provided or a nylon heat resistant spatula.

Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching the non-stick surface of the grill plates. Never use metal skewers, tongs, forks or knives.

11. Unplug the grill to turn the appliance off.

Important: The heat continues to be ON until the appliance is unplugged.

12. Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use.

Caution: Do not remove the grill plates while the appliance is hot. Always allow them to cool to room temperature before removing or cleaning.

determining proper cooking times.

Important: Do not leave the appliance unattended during

SUGGESTED GRILLING CHART FOR MEATS, POULTRY, FISH AND SANDWICHES

The following are meant to be used as a guideline only. Times reﬂect a full grill of food. Cooking time will depend upon thickness and cut being used. Use cooking thermometer as test for doneness. If food needs longer cooking, check periodically to avoid overcooking food.

Important: Refer to illustration A5 on page 4 for setting indications.

FOOD COOKING TIME SETTING COMMENTS MEAT

Hamburger (5 oz.) 4 - 6 minutes High ¾-inch thick Cooked to medium (160ºF)

Frozen Hamburgers (5 oz.) 5 - 6 minutes High ¾-inch thick Cooked to medium (160ºF)

Flank steak (2 lb.) 7 - 9 minutes High 1-inch thick Cooked to medium rare (145ºF)

Skirt steak (½ lb.) 5 - 7 minutes High ¾-inch thick Cooked to medium (160ºF)

NY Strip Steak 5 - 7 minutes High ¾-inch thick (Shell Steak) (6 oz.) Cooked to medium rare (145ºF)

Beef Tenderloin (5 oz.) 4 - 6 minutes High ¾-inch thick Cooked to medium rare (145ºF)

Beef Kabobs 5 - 7 minutes High Cooked to medium (160ºF) Pork loin chops, boneless 6 - 8 minutes Medium ¾-inch thick

High Cooked to 160ºF Pork loin chops, bone in 10 - 12 minutes Medium ¾ -inch thick

High Cooked to 160ºF Sausage, link or patty 4 - 6 minutes Medium Cooked to 160ºF

High Hot dogs 4 - 5 minutes Medium Cooked to 168ºF

High Smoked pork loin chops, 4 - 6 minutes Medium Cooked to 160ºF

boneless High Lamb chops, loin 5 - 7 minutes Medium ¾-inch thick

High Cooked to medium (160ºF)

FOOD COOKING TIME SETTING COMMENTS POULTRY

Chicken breast, 11 - 13 minutes Medium Cooked to 170ºF boneless and skinless (8 oz.) High

Chicken tenderloins 4 - 6 minutes Medium Cooked to 170ºF 4 to 6 pieces High

Turkey burgers (5 oz.) 4 - 6 minutes Medium Cooked to 170ºF High

FISH

Salmon ﬁllet (8 oz. piece) 7 - 8 minutes Medium Cooked to 145ºF High

Salmon steak (8 oz.) 7 - 9 minutes Medium Cooked to 145ºF High

Shrimp 3 - 4 minutes Medium Cooked to 145ºF High

SANDWICHES

Grilled cheese 2 - 3 minutes Medium Cook until cheese is Low melted and sandwich is golden

Grilled cheese with tomato 3 - 4 minutes Medium Cook until cheese is tuna, ham or bacon Low melted and sandwich is golden

Quesadillas 3 - 5 minutes Medium Cook until cheese is High melted and tortilla is lightly browned

BAKING PAN

Frozen pizzas Follow package Medium Cook until cheese is directions High melted and crust is crisp and browned

Homemade pizza 20 - 24 minutes Medium 12 oz. pizza dough spread High to cover baking pan with crust formed around the edge

Frittata or Spanish Omelet 4 - 5 minutes Medium Cook until eggs are set 4 to 6 eggs

Frozen Snack Foods Follow package Medium Place approximately and Appetizers directions High ¾-inch apart

Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or plates.

FOOD TO BE COOKED MEDIUM WELL DONE OR FULLY COOKED

Chicken Breast 170ºF 77ºC

Chicken Thigh 180ºF 82ºC

Beef / Lamb / Veal 160ºF 71ºC 170ºF 77ºC

Pork 160ºF 71ºC

Reheated cooked meats and poultry 165ºF 74ºC

GRILLING FRUITS AND VEGETABLES

The following are meant to be used as a guideline only. The times reﬂect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness (Be careful not to touch the grill plate). If the food needs longer cooking, check periodically to avoid overcooking the food. These foods can be grilled on the grill plates or on the bake pan.

Important: Refer to illustration A5 on page 4 for setting indications.

FOOD GRILLING TIME SETTING

Asparagus spears 4 - 6 minutes Medium

Bell peppers, assorted colors 5 - 7 minutes Medium cut into ½-inch rings

Mushrooms , thickly sliced 4 - 5 minutes Medium

Onion slices, ½-inch 5 - 7 minutes Medium High

Potato slices, ½-inch 15 - 18 minutes Medium High

Portabella mushrooms, 4 - 6 minutes Medium 3-inch diameter

Zucchini slices, ½-inch 3 - 4 minutes Medium

Fresh pineapple slices, ½-inch 2 - 4 minutes Medium High

GRILLING TIPS

• To prevent heat loss and for even cooking, do not open the lid frequently.

• Do not overﬁll the appliance; it will hold up to 4 servings comfortably.

• When ﬁrst cooking a particular food, check for doneness several minutes before

suggested time; if necessary adjust the cooking time.

• If cooking more than one piece of food, try to have them similar in size and thickness.

• Remember that since the grill is cooking from both sides cooking time will probably be

shorter than expected. Watch carefully to avoid overcooking.

• For added ﬂavor, add dry seasonings before grilling or marinate foods before cooking.

SUGGESTED GRILL SETTINGS Important: Refer to illustration A5 on page 4 for setting indications. LOW (MIN): Use to reheat fully cooked foods MEDIUM LOW: Sandwiches and Wraps MEDIUM: Vegetables MEDIUM HIGH: Vegetables, Fish, Pizzas, Quesadillas, Pork, Poultry and Lamb HIGH (MAX): Beef

Care and Cleaning

Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.

1. Before cleaning, unplug grill from wall outlet and allow to cool.

Important: Heating elements will continue to be ON until grill is unplugged.

2. Place drip tray under front of grill (see illustration E). Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping onto your counter when plates are removed.

3. Remove plates as instructed in HOW TO USE (see illustrations B and C). To clean grill plates, wash in warm, soapy water; dry thoroughly with a paper towel.

4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel.

5. Reinstall grill plates (see illustrations B and C), making sure they are securely attached to grill body.

Note: Removable grill plates are also dishwasher-safe. If washing grill plates in a dishwasher, wipe uncoated side with a dry towel to prevent discoloration. Dishwasher detergent may cause oxidation on uncoated side of grill plate. This is not harmful and can be wiped off with a damp towel.

6. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates.

Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.

7. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.

Important: Do not immerse body of grill in water or any other liquid.

8. Any servicing requiring disassembly other than the above cleaning must be preformed by a qualiﬁed electrician.

Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury.

STORAGE

Always make sure grill is clean and dry before storing.

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