George Foreman GRD10GFBC User Manual

Please Read and Save this Use and Care Book Veuillez lire et conserver ce guide d’entretien et d’utilisation

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Customer Care Line:

USA/Canada

1-800-231-9786

Accessories/Parts (USA / Canada)

Accessoires/Pièces (É.-U./Canada)

1-800-738-0245

Model Modèle

❑GRD10GFBC

IMPORTANT SAFEGUARDS

ADDITIONAL IMPORTANT

When using electrical appliances, basic safety precautions should always be followed, including the following:

❑Read all instructions. ❑Do not touch hot surfaces. Use handles or knobs. ❑To protect against electric shock do not immerse cord, plugs or temperature

control probe in water or other liquid.

❑Close supervision is necessary when any appliance is used by or near

children.

❑Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts, and before cleaning the appliance.

❑Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.

❑The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑Do not use outdoors. ❑Do not let cord hang over edge of table or counter, or touch hot surfaces. ❑Do not place on or near a hot gas or electric burner, or in a heated oven. ❑Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

❑Always attach temperature control probe to appliance first, then plug cord

into the wall outlet. To disconnect, turn any control to OFF, then remove plug from wall outlet.

❑Do not use appliance for other than intended use

SAFEGUARDS

Caution! Hot Surfaces: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property.

Caution: This appliance is hot during operation and retains heat for some time after turning off. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do not place anything on top of the appliance while it is operating or while it is hot.

1. All users of this appliance must read and understand this Use & Care Manual before operating or cleaning the appliance.

2. The cord to this appliance should be plugged into a 120V AC electrical outlet only.

3. If this appliance begins to malfunction during use, immediately unplug cord from outlet. Do not use or attempt to repair the malfunctioning appliance.

4. Do not leave this appliance unattended during use.

5. When using this appliance, provide adequate air space above and on all sides for air circulation. Do not allow this appliance to touch curtains, wall coverings, clothing, dish towels or other flammable materials during use.

Caution: The temperature control probe is designed to yield precise results. Use care not to drop, hit, or impact it against hard surfaces. Never pull on the cord of the temperature control probe. Always grip the body of the temperature control probe when handling.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

ELECTRICAL CORD

a) A short power-supply cord is to be provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord.

b) Longer extension cords are available and may be used if care is exercised in

their use.

c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and

2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

3) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord.

TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

Product may vary slightly from what is illustrated.

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Note: If the power supply cord is damaged, it should be replaced by qualified personnel or in Latin America by an authorized service center.

Cool Touch Handle (both sides)

2. Griddle Plate

3. Probe Receptacle † 4. Temperature Control Probe (Part # 22795)

5. Temperature Control Knob

6. Power-On Light

7. Power Cord † 8. Drip Tray (Part # 22974) † 9. Plastic Spatula (Part # 20493) Note: † indicates consumer replaceable/removable parts

How to Use:

This product is for household use only.

GETTING STARTED

• Remove all packing material and any stickers.

• Remove and save literature.

• Wash all removable parts as instructed in CARE AND CLEANING section of this manual.

• Wipe cooking surface with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth or paper towel.

• Select location where unit is to be used, leaving enough space between back of unit and wall to allow heat to ﬂow without damage to cabinets and walls.

USING YOUR GRIDDLE

1. Before using this appliance for the ﬁrst time, clean griddle as outlined in CARE AND CLEANING.

2. Slide drip tray beneath the front of the unit with handle facing out.

3. To preheat: Turn the temperature control knob to Off. Insert the temperature control probe fully into the probe receptacle. Plug the cord into a 120V AC outlet. The variable temperature control allows you to cook at a speciﬁc heat setting, 200°F – 400°F (95°C - 200°C). Align selected temperature with the preheat indicator light. As the griddle is heating, the preheat indicator light turns on and it will remain ON until the set temperature has been reached.

Note: Preheat indicator light will cycle on and off, as needed, to maintain the set temperature.

4. Allow griddle to preheat except where noted on the Cooking Chart. The preheat time will vary, depending on the heat setting you have selected. The higher the heat setting, the longer the preheat time.

5. Carefully place items to be cooked on the griddle.

6. Allow food to cook, turning halfway through cooking time, if needed.

Important: Do not leave appliance unattended during use!

7. When ﬁnished cooking, turn the temperature control knob to Off. Disconnect plug from wall outlet.

8. Remove food using the plastic spatula. Be sure to always use either silicone, plastic or wooden utensils so as not to scratch the nonstick surface. Never use metal tongs, forks or knives as these can damage the coating on the griddle plate.

9. Let appliance cool completely. When cool, the drip tray may be removed and emptied.

Important: Be sure liquid has cooled before removing drip tray.

COOKING CHART

The following times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is truly done, use a cooking thermometer.

Food Temperature Time Directions

Bacon 325°F / 165°C 8 – 16 min. DO NOT PREHEAT. Turn

often.

Eggs 350°F / 180°C 2 – 4 min. Turn halfway through

cooking

Fish steaks, 1” (2.5 cm) thick

French toast 350°F / 180°C 6 – 12 min. Turn halfway through

Hamburger 350°F / 180°C 6 – 18 min. Turn halfway through

Ham slices 350°F / 180°C 15 – 20 min. Turn halfway through

Pancakes 375°F / 190°C 3 – 6 min. Pour batter onto griddle.

Pork chops, ½” (1.25 cm) thick

Sandwiches 350°F / 180°C 5 – 8 min. Butter outside and brown

Sausage 325°F / 165°C 15 – 20 min. DO NOT PREHEAT. Turn

Steaks, ¾” (2 cm) thick

400°F / 200°C 10 – 16 min. Turn halfway through

cooking

When bubbles appear on top side, turn

350°F / 180°C 6 – 10 min. Brown both sides, then

reduce temp to 325°F (165°C). Turn halfway through remaining cooking time

both sides

often.

400°F / 200°C Rare: 6 – 11 min.

Med: 9 – 16 min. Well: 15 – 22 min.

Turn halfway through cooking time

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