George Foreman GR236CTP, GR236CTRQ, GR236CTR, GR236CTB, GR236CTBQ User Manual

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THE LEAN MEAN FAT REDUCING GRILLING MACHINE

™

Please Read and Save this Use and Care Book Por favor lea este instructivo antes de usar el producto Veuillez lire et conserver ce guide d’entretien et d’utilisation

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❑ GR236CTB ❑ GR236CTP ❑ GR236CTR ❑ GR236CTW

GR236CTBQ

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GR236CTDP

❑

GR236CTPQ

❑

GR236CTRQ

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GR236CTBCAN

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

❑Read all instructions. ❑Do not touch hot surfaces. Use handles or knobs. ❑To protect against electrical shock do not immerse cord, plugs or appliance in

water or other liquid.

❑Close supervision is necessary when any appliance is used by or near

children.

❑Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts, and before cleaning the appliance..

❑Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.

❑The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑Do not use outdoors. ❑Do not let cord hang over edge of table or counter, or touch hot surfaces. ❑Do not place on or near a hot gas or electric burner, or in a heated oven. ❑Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

❑To disconnect, turn any control to OFF, then remove plug from wall outlet. ❑Do not use this appliance for other than intended use. ❑The appliance is only to be operated in the closed position.

POLARIZED PLUG (FOR US MODELS ONLY)

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

GROUNDED PLUG (FOR CANADIAN MODELS ONLY)

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal

of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to be provided to

reduce the risk resulting from becoming entangled in or tripping over a longer cord.

b) Longer detachable power-supply cords or extension cords are available and may be

used if care is exercised in their use.

c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance,

2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and

3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel;

in Latin America, by an authorized service center.

Product may vary slightly from what is illustrated.

10.

1. Extended metal loop carrying handle

2. Grill plate (upper)

3. Float & lock hinge

4. On/Off (I/O) switch

5. Grill plate (lower)

6. Safety locking side latches (both sides)

1. Grill cover with safe-touch top housing

2. Preheat indicator light

7. Power cord

8. Cord wrap (under unit)

† 9. Drip tray (Part # GRP236-01) † 10. Spatula (Part # GRP236-02) Note: † indicates consumer replaceable/

removable parts

This product is for household use only.

GETTING STARTED

• Remove all packing material and any stickers.

• Remove and save literature.

• Please go to www.prodprotect.com/applica to register your warranty.

• Wash removable parts as instructed in CARE AND CLEANING section of this manual.

• Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth or paper towels.

• Select location where unit is to be used, leaving enough space between back of unit and wall to allow heat to flow without damage to cabinets and walls.

PREHEATING THE GRILL

1. Close cover on grill.

Important: Be sure locking side latches are opened fully and away from the grill plates (B).

2. Unwind cord and plug into standard electrical outlet.

3. Press the On/Off (I/O) switch on bottom right side of the grill to ON (I) position to begin preheating (C).

4. The power light comes on to indicate that the elements are heating.

5. Allow the grill to preheat (approximately

5 minutes) before grilling. When the selected temperature is reached, the preheat indicator light will go out.

Note: The preheat indicator light will turn on and off during cooking to indicate your desired temperature is being maintained.

GRILLING IN THE FLOATING HINGE POSITION Important: The floating hinge position allows for grilling extra thick foods.

In this position, the upper grill plate rests on top of the food.

1. Using a pot holder, carefully open the preheated grill.

2. Before first use, lightly oil both grill plates, if desired. Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals

that allow spray to come out of can build up on surface of grill plates and reduce their efficiency.

How to use

3. Carefully place foods to be cooked on lower grill plate of preheated grill. This grill model usually accommodates 2 to 4 servings.

Note: Do not overload the cooking plate.

4. Close grill cover in Floating Hinge position (D) with the cover closing directly onto the food.

5. Allow the food to cook for the desired time. If desired, use a kitchen timer.

Note: Use suggested cooking times found in the GRILLING CHART on pages 6 and 7.

Important: Do not leave the appliance unattended during use.

6. Light pressure can be used on the handle to press and heat food to your liking. This feature is especially handy when preparing grilled sandwiches and grilling thick pieces of meat and poultry.

Important: Do not exert excessive pressure when using handle to press; use only light pressure to avoid putting extreme stress on float & lock hinge.

7. After selected time, the food should be done. If you would prefer longer cooking, simply follow the steps in this section beginning at step 4.

8. Press On/Off (I/O) switch to turn grill off (O).

Important: Heating elements will continue to be ON until the On/Off (I/O) switch is pressed or the appliance is unplugged.

9. Using a pot holder, carefully open the grill cover.

10. Remove cooked food using plastic spatula provided.

Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

11. Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use.

SUGGESTED GRILLING CHART

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a meat thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD COOKING TIME COMMENTS

MEAT

Hamburger (5 oz.) 4 – 6 minutes ¾-inch thick Cooked to medium (160ºF)

Frozen hamburger (5 oz.) 5 – 6 minutes ¾-inch thick Cooked to medium (160ºF)

Flank steak (¾ lb.) 6 – 8 minutes ¾-inch thick Cooked to medium rare (145ºF)

Skirt steak (½ lb.) 4 – 6 minutes ¾-inch thick Cooked to medium (160ºF)

NY strip steak 6 – 8 minutes ¾-inch thick (shell steak) (6 oz.) Cooked to medium rare (145ºF)

Beef tenderloin (5 oz.) 4 – 6 minutes ¾-inch thick Cooked to medium rare (145ºF)

Beef kabobs 5 – 7 minutes Cooked to medium (160ºF) Pork loin chops, boneless 4 – 6 minutes ¾-inch thick

Cooked to 160ºF Pork loin chops, bone in 4 – 6 minutes ½ -inch thick

Cooked to 160ºF Sausage, link or patty 4 – 6 minutes Cooked to 160°F Hot dogs 4 – 5 minutes Cooked to 168°F Bacon 6 – 8 minutes Cook until crisp Smoked pork loin chops, 4 – 6 minutes Cooked to 160ºF

boneless Lamb chops, loin 5 – 7 minutes ¾-inch thick

Cooked to medium (160ºF)

POULTRY

Chicken breast, boneless 11 – 13 minutes Cooked to 170ºF and skinless (8 oz.)

Chicken tenderloins 4 – 6 minutes Cooked to 170ºF 4 to 6 pieces

Turkey tenderloin (¾ lb.) 9 – 11 minutes Cooked to 170ºF

FOOD COOKING TIME COMMENTS

Turkey burgers (5 oz.) 4 – 6 minutes Cooked to 170ºF

FISH

Tilapia fillets (6 oz., ea.) 5 – 7 minutes Cooked to 145ºF Trout fillet (6 oz.) 4 – 6 minutes Cooked to 145ºF Salmon fillet (8 oz. piece) 5 – 7 minutes Cooked to 145ºF Salmon steak (8 oz.) 7 – 9 minutes Cooked to 145ºF Tuna steak (6 oz.) 4 – 6 minutes Cooked to 145ºF Shrimp 3 – 4 minutes Cooked to 145ºF

SANDWICHES

Grilled cheese 2 – 3 minutes Cook until cheese is melted and sandwich is golden

Grilled cheese with 3 – 4 minutes Cook until cheese is melted tomato tuna, ham or bacon and sandwich is golden

Quesadillas 2 – 3 minutes Cook until cheese is melted and tortilla is lightly browned

GRILLING FRUITS AND VEGETABLES

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plate.) If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD GRILLING TIME

Asparagus spears 4 – 6 minutes Bell peppers, assorted colors cut into ½-inch rings 5 – 7 minutes Mushrooms, thickly sliced 4 – 5 minutes Onion slices, ½-inch 5 – 7 minutes Potato slices, ½-inch 15 – 18 minutes Portabella mushrooms, 3-inch diameter 4 – 6 minutes Zucchini slices, ½-inch 3 – 4 minutes Fresh pineapple slices, ½-inch 2 – 4 minutes

Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates.

FOOD TO BE COOKED MEDIUM WELL DONE OR FULLY COOKED

Chicken Breast 170ºF 77ºC Chicken Thigh 180ºF 82ºC Beef / Lamb/Veal 160ºF 71ºC 170ºF 77ºC Pork 160ºF 71ºC Reheated cooked meats and poultry 165ºF 74ºC

GRILLING TIPS

• To prevent heat loss and promote even cooking, do not open the grill cover frequently while cooking.

• Do not overfill grill; it will hold 2 to 4 servings comfortably.

• When first cooking a particular food, check for doneness several minutes before suggested time; if necessary, adjust timer using control button.

• If cooking more than one piece of food, try to have them similar in size and thickness.

• Remember that since grill is cooking from both sides, cooking time will typically be shorter than expected. Watch carefully to avoid overcooking.

• For added flavor, add dry seasonings before grilling or marinate foods before cooking.

USING THE LOCKING HINGE POISITION Important: This feature keeps upper grill plate above food on lower grill plate.

1. This grill has a unique hinge that allows the grill cover to adjust to the thickness of food being grilled. This allows for even melting of cheese on top of hot cooked hamburgers.

2. If the grill is not hot, preheat grill following directions under PREHEATING THE GRILL.

3. Lift handle of the grill cover up and forward into the locking position of float & lock hinge.

4. Lower the grill cover into the BROILING position above the food (E).

Important: Make sure the latches are always fully opened when cooking on the grill.

5. Allow food to cook for desired time.

6. For even browning and cooking, when grilling more

than one sandwich or piece of meat, it is important that the thickness of each be about the same.

Care and Cleaning

CLEANING Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.

1. Before cleaning, unplug grill from wall outlet and allow to cool.

Important: Heating elements will continue to be ON until the On/Off (I/O) switch is pressed or the appliance is unplugged.

2. Place drip tray under front of grill (see illustration D). Use plastic spatula to scrape off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray.

3. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to remove any soapy residue. Dry thoroughly with an absorbent paper towel.

4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel.

5. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates.

Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.

6. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.

Important: Do not immerse body of grill in water or any other liquid.

7. Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician.

Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury.

STORAGE

• Always make sure grill is clean and dry before storing.

• Be sure locking side latches are fully closed and locked before storing grill. This allows you to store the grill vertically.

TROUBLESHOOTING

RECIPES

PROBLEM POSSIBLE CAUSE SOLUTION

Finish on grill plates has Metal utensils have been Always use heatproof cut marks. used. plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

Grill marks on food are Grill was not fully Always preheat grill at very light. preheated before use. least 5 minutes before cooking any foods.

There is food buildup on grill Grill not properly cleaned Use nylon scrubbing pad plates. after use. and hot, soapy water to clean grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill.

Food is dry and burnt. Food is overcooked. Because grill is cooking from both sides, food is cooked much faster than in a skillet or under a broiler. Use cooking chart as a guide and check food at lowest time stated on chart.

Grill does not turn on. Grill is not plugged in. Check to be sure appliance is plugged into working outlet and On/Off (I/O) switch in the ON (I) position.

CHURRASCO

1 tbsp. Adobo seasoning mix 1 tbsp. instant minced onion ½ tsp dried pepper flakes ½ tsp. garlic pepper 1½ lb. skirt steak

• In small bowl, combine seasonings. Sprinkle evenly on both sides of steak. Refrigerate while preheating grill.

• Grill 6 to 8 minutes to desired doneness.

• Slice into strips to serve.

Makes 2 servings.

GRILLED FLANK STEAK

1 tbsp. instant minced onion 1 tsp. Montreal seasoning mix ½ tsp. roasted garlic and herb seasoning 1½ lb. flank steak

• In small bowl, combine seasonings. Sprinkle evenly on both sides of steak. Refrigerate while preheating grill.

• Grill 7 to 9 minutes to desired doneness.

• Slice diagonally to serve.

Makes 2 servings.

CROQUE MONSIEUR A LA GEORGE FOREMAN

¼ cup Egg Beaters ¼ cup milk ¼ tsp. salt 4 slices white bread 1 tbsp. honey mustard 4 oz. sliced ham 4 oz. sliced low-fat Swiss cheese 4 oz. sliced turkey

• In glass pie plate or shallow dish, combine egg beaters, milk and salt; blend well. Place 2 slices of bread on cutting board, spread honey mustard on bread. Top each slice of bread with ham, cheese and turkey. Cover with remaining slices of bread.

• Dip sandwiches into egg mixture and turn to coat both sides.

• Place on preheated grill and close cover. Grill 3 minutes or until sandwich is golden and cheese is melted.

Makes 4 servings.

HAM AND PINEAPPLE GRILLED SANDWICH

¼ cup pineapple preserves ¼ cup chopped canned peaches 1 tbsp. finely diced candied ginger 4 slices sour dough bread 4 oz. thinly sliced ham 4 oz. brie, sliced 2 tbsp. melted butter

• In small bowl, combine preserves, peaches and ginger; set aside. Spread melted butter on one side of each slice of bread.

• Place 2 slices of bread buttered side down on cutting board, spread pineapple mixture on bread. Top each slice of bread with ham and cheese. Cover with remaining slices of bread with buttered side up.

• Place on preheated grill and close cover. Grill 3 minutes or until sandwich is golden and cheese is softened.

Makes 2 sandwiches.

GRILLED REUBEN

¼ cup sauerkraut 4 tsp. melted butter 4 slices rye bread 4 tbsp. fat free Thousand Island dressing 4 oz. thinly sliced lean corned beef 4 oz. low-fat Swiss cheese

• Rinse sauerkraut under running water and dry well. Spread melted butter on one side of each slice of bread.

• Place 2 slices of bread buttered side down on cutting board, spread dressing on bread. Top each slice of bread with corned bee, sauerkraut and cheese. Cover with remaining slices of bread with buttered side up.

• Place on preheated grill and close cover. Grill 3 minutes or until sandwich is golden and cheese is softened.

Makes 2 sandwiches.

TURKEY SALSA ROLL

¼ cup packaged salsa 1 tbsp. minced purple onion 1 tbsp. chopped cilantro 2 large tomato wraps 4 oz. sliced turkey 4 oz. shredded Monterey Jack cheese with jalapeno peppers

• In small bowl, combine salsa, onion and cilantro; set aside.

• Place wraps on cutting board, spread salsa down center of wrap. Top each with turkey and cheese. Fold in sides and roll up. Place end side down on preheated grill and close cover. Grill 3 minutes until sandwich is golden and cheese is melted.

Makes 2 sandwiches.

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