George Foreman GR0060W User Manual

THE LEAN MEAN FAT REDUCING GRILLING MACHINE

Please Read and Save this Use and Care Book Por favor lea este instructivo antes de usar el producto

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Customer Care Line:

USA/Canada

1-800-231-9786

Accessories/Parts (USA / Canada)

Accesorios/Partes (EE.UU / Canadá)

1-800-738-0245

Model Modelo

❑GR0060W

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

❑Read all instructions. ❑Do not touch hot surfaces. Use handles or knobs. ❑To protect against electrical shock do not immerse cord, plugs or appliance in

water or other liquid.

❑Close supervision is necessary when any appliance is used by or near

children.

❑Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts.

❑Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.

❑The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑Do not use outdoors. ❑Do not let cord hang over edge of table or counter, or touch hot surfaces. ❑Do not place on or near a hot gas or electric burner, or in a heated oven. ❑Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

❑To disconnect, turn any control to OFF (O), then remove plug from wall outlet. ❑Do not use this appliance for other than intended use. ❑The appliance is only to be operated in the closed position.

POLARIZED PLUG (120V Models Only)

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to be

provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.

b) Longer detachable power-supply cords or extension cords are available and

may be used if care is exercised in their use.

c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance,

2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and

3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel. In Latin America, by an authorized service center.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

Product may vary slightly from what is illustrated.

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Grill cover (lid)

2. Grill plate (upper)

3. Grill plate (lower)

4. On/Off (I/O) switch

† 5. Drip tray (Part # 20148) † 6 Spatula (Part # 20147) Note: † indicates consumer replaceable/removable parts

Preheat indicator light

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

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How to Use:

This product is for household use only.

GETTING STARTED

• Remove all packing material and any stickers.

• Remove and save literature.

• Please go to www.prodprotect.com/applica to register your warranty.

• Wash removable plates and/or accessories as instructed in CARE AND CLEANING section of this manual.

• Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth or paper towels.

• Select location where unit is to be used, leaving enough space between back of unit and wall to allow heat to ﬂow without damage to cabinets and walls.

DRIP TRAY

Place the drip tray under the front sloped section of the grill.

PREHEATING THE GRILL

1. Close cover on grill.

2. Unwind cord and plug into an outlet.

3. Press the On/Off (I/O) switch to the ON (I) position. The preheat indicator light turns on to show the grill is heating.

4. Allow the grill to preheat (approximately 5 minutes) before grilling. When the selected temperature is reached, the preheat indicator light will go out.

Note: The preheat indicator light will turn on and off during cooking to indicate your desired temperature is being maintained.

GRILLING

1. Using a pot holder, carefully open the preheated grill.

2. Before ﬁrst use, lightly oil grill plates, if desired.

Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals that allow spray to come out of can build up on surface of grill plates and reduce their efﬁciency.

3. Carefully place foods to be cooked on lower grill plate. This grill accommodates up to 3 servings.

Note: Do not overload grill.

4. Close the cover and allow food to cook for the selected time. If desired, use a kitchen timer.

Note: Use suggested cooking times found in the GRILLING CHART on pages 6 and 8. Important: Do not leave the appliance unattended during use.

5. Light pressure can be used on the handle to press and heat food to your liking.

Important: Do not use heavy pressure on the lid of the grill at any time.

6. After selected time, the food should be done. If you would prefer longer

cooking, simply follow the steps beginning at step 4.

7. Once cooking is complete, carefully open the grill cover using a pot holder.

8. Remove cooked food using plastic spatula provided. Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching nonstick

surface of grill plates. Never use metal spatulas, skewers, tongs, forks or knives.

9. When ﬁnished cooking, turn the On/Off (I/O) switch OFF (O) and unplug the appliance.

Important: Heat will continue to be ON until the appliance is unplugged.

10. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry drip tray after each use.

SUGGESTED GRILLING CHART

The following are meant to be used as a guideline only. The times reﬂect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD COOKING TIME COMMENTS MEAT

Fresh hamburger (5 oz.) 4 – 6 minutes ¾-inch thick

Cooked to medium (160ºF)

Frozen hamburger (5 oz.) 5 – 6 minutes ¾-inch thick

Cooked to medium (160ºF)

Flank steak (¾ lb.) 6 – 8 minutes ¾-inch thick

Cooked to medium rare (145ºF)

Skirt steak (½ lb.) 4 – 6 minutes ¾-inch thick

Cooked to medium (160°F)

NY strip steak (shell steak) (6 oz.)

Beef tenderloin (5 oz.) 4 – 6 minutes ¾-inch thick

Beef kabobs 5 – 7 minutes Cooked to medium (160ºF) Pork loin chops, boneless 4 – 6 minutes ¾-inch thick

Pork loin chops, bone in 4 – 6 minutes ½ -inch thick

Sausage, link or patty 4 – 6 minutes Cooked to 160°F Hot dogs 4 – 5 minutes Cooked to 168°F Bacon 6 – 8 minutes Cooked until just crips

6 – 8 minutes ¾-inch thick

Cooked to medium rare (145ºF)

Cooked to 160ºF

FOOD COOKING TIME COMMENTS

Smoked pork loin chops, boneless

Lamb chops, loin 5 – 7 minutes ¾-inch thick

POULTRY

Chicken breast, boneless and skinless (8 oz.)

Chicken tenderloins 4 to 6 pieces

Turkey tenderloin (½ lb.) 9 – 11 minutes Cooked to 170ºF Turkey burgers (5 oz.) 4 – 6 minutes Cooked to 170ºF

FISH

Tilapia fillets (6 oz., ea.) 5 – 7 minutes Cooked to 145ºF Trout fillet 6 oz. 4 – 6 minutes Cooked to 145ºF Salmon fillet (8 oz. piece) 5 – 7 minutes Cooked to 145ºF Salmon steak (6 – 8 oz.) 7 – 9 minutes Cooked to 145ºF Tuna steak (6 oz.) 4 – 6 minutes Cooked to 145ºF Shrimp 3 – 4 minutes Cooked to 145ºF

Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by inserting the thermometer into the center of the food being cooked; make sure the thermometer is not touching the bone or grill plates.

FOOD TO BE COOKED MEDIUM WELL DONE OR

Chicken Breast 170ºF 77ºC Chicken Thigh 180ºF 82ºC Beef / Lamb / Veal 160ºF 71ºC 170ºF 77ºC Pork 160ºF 71ºC Reheated cooked meats and

poultry

4 – 6 minutes Cooked to 160ºF

Cooked to medium (160ºF)

11 – 13 minutes Cooked to 170ºF

4 – 6 minutes Cooked to 170ºF

FULLY COOKED

165ºF 74°C

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