George Foreman gr0059P Owner's Manual

Customer Care Line:

USA/Canada

1-800-231-9786

Accessories/Parts (USA / Canada)

Accesorios/Partes (EE.UU./Canadá)

1-800-738-0245

Model

For online customer service and to register your product, go to

www.prodprotect.com/applica

Modelo ❑GR0059P

Please Read and Save this Use and Care Book.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

❑Read all instructions. ❑Do not touch hot surfaces. Use handles or knobs. ❑To protect against electrical shock do not immerse or partially immerse cord,

plugs or appliance in water or other liquid for cleaning or during use.

❑Close supervision is necessary when any appliance is used by or near

children.

❑Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts.

❑Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.

❑The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑Do not use outdoors. ❑Do not let cord hang over edge of table or counter, or touch hot surfaces. ❑Do not place on or near a hot gas or electric burner, or in a heated oven. ❑Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

❑To disconnect, remove plug from wall outlet. ❑Do not use this appliance for other than intended use. ❑The appliance is only to be operated in the closed position.

POLARIZED PLUG (120V Models Only)

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to be

provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.

b) Longer detachable power-supply cords or extension cords are available and

may be used if care is exercised in their use.

c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance,

2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and

3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel, In Latin America, by an authorized service center.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

Product may vary slightly from what is illustrated.

READY

POWER

MED





Lid handle

2. Grill lid

3. Grill plate (upper)

4. Grill plate (lower)

† 5. Drip tray (Part # GR0059P-01) † 6. Spatula (Part # GR0059P-02) Note: † indicates consumer replaceable/removable parts

1. Variable temperature control knob

2. Green READY indicator light

3. Red POWER indicator light















How to Use

This product is for household use only.

GETTING STARTED

• Remove all packing material and any stickers.

• Remove and save literature.

• Please go to www.prodprotect.com/applica to register your warranty.

• Wash removable parts and/or accessories as instructed in CARE AND CLEANING section of this manual.

• Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth or paper towels.

• Select dry, level location where unit is to be used, leaving enough space between back of unit and wall to allow heat to flow without damage to cabinets and walls.

DRIP TRAY

Place the drip tray under the front sloped section of the grill.

PREHEATING THE GRILL

1. Close lid on grill.

2. Unwind cord and plug into an outlet. The red POWER indicator light will turn on.

3. Set the variable temperature control knob to the desired setting to begin

preheating. (See SUGGESTED GRILL SETTINGS below.)

4. Allow the grill to preheat before grilling. When the selected temperature is

reached, the green READY light will turn on.

Note: The READY indicator light will turn on and off during cooking to indicate your desired temperature is being maintained.

GRILLING

1. Using a pot holder, carefully open the preheated grill.

2. Before ﬁrst use, lightly oil grill plates, if desired.

Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals that allow spray to come out of can build up on surface of grill plates and reduce their efﬁciency.

3. Carefully place foods to be cooked on lower grill plate. This grill accommodates up to 6 servings.

Note: Do not overload grill.

4. Close the lid and allow food to cook for the selected time. If desired, use a kitchen timer.

Note: Use suggested cooking times found in the GRILLING CHART on pages 6 - 8. Important: Do not leave the appliance unattended during use.

5. Light pressure can be used on the handle to press and heat food to your liking.

Important: Do not use heavy pressure on the lid of the grill at any time.

6. After selected time, the food should be done. If you would prefer longer cooking, simply follow the steps beginning at step 4.

7. Once cooking is complete, carefully open the grill lid using a pot holder.

8. Remove cooked food using plastic spatula provided. Note: Always use silicone, heatproof plastic or wood utensils to avoid scratching

nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks or knives.

9. When ﬁnished cooking, turn the temperature control knob to the LO setting and unplug the appliance.

Important: Heat will continue to be ON until the appliance is unplugged.

10. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry drip tray after each use.

SUGGESTED GRILL SETTINGS LO: Use to reheat fully cooked foods. LO – MED: Sandwiches and wraps. MED: Fish MED – HI: Fruits, vegetables, meat and poultry HI: Beef

SUGGESTED GRILLING CHART

The following are meant to be used as a guideline only. The times reﬂect a full grill of food. Cooking times will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD COOKING TIME SETTING COMMENTS MEAT

Fresh hamburgers (5 oz.)

Frozen hamburgers (5 oz.)

Flank steak (¾ lb.) 6 – 8 minutes HI ¾-inch thick

Skirt steak (½ lb.) 4 – 6 minutes HI ¾-inch thick

NY strip steak / shell steak (6 oz.)

Beef tenderloin (5 oz.) 4 – 6 minutes HI ¾-inch thick

4 – 6 minutes HI ¾-inch thick

Cooked to medium (160ºF)

5 – 6 minutes HI ¾-inch thick

Cooked to medium (160ºF)

Cooked to medium rare (145ºF)

Cooked to medium (160ºF)

6 – 8 minutes HI ¾-inch thick

Cooked to medium rare (145ºF)

Cooked to medium rare (145ºF )

FOOD COOKING TIME SETTING COMMENTS MEAT

Beef kabobs 5 – 7 minutes HI Cooked to medium

(160ºF)

Pork loin chops, boneless 4 – 6 minutes MED-HI ¾-inch thick

Cooked to 160ºF

Pork loin chops, bone in

Sausage, link or patty 4 - 6 minutes MED-HI Cooked to 160ºF

Hot dogs 4 – 5 minutes MED-HI Cooked to 168ºF Bacon 6 – 8 minutes MED-HI Cooked until just crisp

Smoked pork loin chops, boneless

Lamb chops, loin 5 – 7 minutes HI ¾-inch thick

POULTRY

Chicken breast, boneless and skinless (8 oz.)

Chicken tenderloins (4 to 6 pieces)

Turkey tenderloin (¾ lb.) 9 – 11 minutes MED-HI Cooked to 170ºF Turkey burgers (5 oz.) 4 – 6 minutes MED-HI Cooked to 170ºF

FISH

Tilapia fillets (6 oz., ea.)

Trout fillet (6 oz.) 4 – 6 minutes MED Cooked to 145ºF Salmon fillet

(8 oz. piece) Salmon steak

(6 – 8 oz.) Tuna steak (6 oz.) 4 – 6 minutes MED-HI Cooked to 145ºF Shrimp 3 – 4 minutes MED-HI Cooked to 145ºF

4 – 6 minutes MED-HI ½ -inch thick

Cooked to 160ºF

4 – 6 minutes MED-HI Cooked to 160ºF

Cooked to medium (160ºF)

11 – 13 minutes MED-HI Cooked to 170ºF

4 – 6 minutes MED-HI Cooked to 170ºF

5 – 7 minutes MED Cooked to 145ºF

7 – 9 minutes MED-HI Cooked to 145ºF

+ 9 hidden pages