George Foreman GGR201RCDS User Manual [en, es]

THE LEAN MEAN FAT REDUCING GRILLING MACHINE

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Models Modelos

❑GGR201RCDS ❑GGR201RCDSQ

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

❑Read all instructions. ❑Do not touch hot surfaces. Use handles or knobs. ❑To protect against electrical shock do not immerse cord, plugs or appliance in

water or other liquid.

❑Close supervision is necessary when any appliance is used by or near

children.

❑Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts, and before cleaning the appliance.

❑Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.

❑The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑Do not let cord hang over edge of table or counter, or touch hot surfaces. ❑Do not place on or near a hot gas or electric burner, or in a heated oven. ❑Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

❑Always attach plug to appliance first, then plug cord into the wall outlet. To

disconnect, turn any control to OFF, then remove plug from wall outlet.

❑Do not use this appliance for other than intended use. ❑Fuel, such as charcoal briquettes, is not to be used with this appliance. ❑Use only on properly grounded outlet.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only fit into a three-prong outlet. Do not attempt to defeat this safety feature. Improper connection of the grounding conductor may result in the risk of electric shock. Consult a qualified electrician if you are in doubt as to whether the outlet is properly grounded.

ELECTRICAL CORD

a) A short power-supply cord is to be provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord.

b) Longer extension cords are available and may be used if care is exercised in their

use.

c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and

2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

3) Outdoor extension cords should be used with outdoor use products and are surface marked with the suffix letter “W” and with a tag stating, "SUITABLE FOR USE WITH OUTDOOR APPLIANCES".

4) The extension cord should be kept dry and off the ground.

5) Store product indoors when not in use – out of reach of children.

6) Do not clean this product with a water spray or the like. If the appliance is of the grounded type, the extension cord should be a grounding-type

3-wire cord.

TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal

of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel.

In Latin America, by an authorized service center.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

Product may vary slightly from what is illustrated.

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How to Use:

This product is for household use only.

ASSEMBLY INSTRUCTIONS

1. Unpack your George Foreman® grill and check that all parts are present (see A).

2. Before ﬁrst use wash the grill plate, drip tray and lid in warm, soapy water. Wipe with a damp cloth and dry thoroughly.

Important: Do not immerse temperature control probe in water or any other liquid. To clean, wipe with a damp cloth and dry thoroughly.

3. Place the pedestal stand on a ﬂat, level surface.

4. Insert slotted end of lower pedestal tube into hole in center of pedestal stand; push down ﬁrmly.

5. Insert tapered end of upper pedestal tube into top of lower pedestal tube and screw tubes together.

6. Place grill base on top of pedestal tube assembly through hole in center of grill base. Rotate slightly so tabs on pedestal tube assembly align with slots in grill base; always make sure grill base is level.

7. Lift locking latch up so it engages with locking ring on bottom of grill base and ﬁrmly lock into place (B).

8. Slide drip tray into position on grill base using guide rails.

9. Attach lid handle to lid from the inside.

10. Place lid over grill. Your grill is now ready for use!

† 1. Lid handle (Part # 22869) † 2. Lid (Part # 22865) † 3. Temperature control probe (Part # 22866) † 4. Grill base (Part # 22867) † 5. Grill plate (Part # 22873GP) † 6. Drip tray (Part # 22868) † 7. Upper pedestal tube (Part # 22872) † 8. Lower pedestal tube (Part # 22871) † 9. Pedestal stand (Part # 22863) Note: † indicates consumer replaceable/removable parts

GRILLING OUTDOORS

1. Turn temperature control probe to OFF position and attach securely into probe receptacle.

2. Plug into a standard electrical outlet.

3. Align desired temperature setting with indicator light. Place lid securely on grill.

4. Allow to preheat to desired temperature – approximately 10 minutes. See SUGGESTED GRILLING CHARTS for more details.

5. Carefully lift lid and place food onto grill; for most food, you will want to cover it, so place the lid over the grill.

6. Adjust temperature as needed. Indicator light on temperature control probe will cycle on and off as thermostat maintains proper temperature; this is normal operation.

Caution: Condensation may collect on inside of lid when cooking. Use caution when opening lid.

7. When ﬁnished cooking, turn temperature control probe to OFF position. Indicator light will go out. Unplug and allow to cool before disassembling and cleaning. See CARE AND CLEANING.

Note: The temperature control probe may be turned to setting 1 to keep foods warm for short periods of time.

HINTS FOR GRILLING

• Use tender cuts of meat for grilling.

• Marinate tougher cuts of meat to tenderize before grilling.

• To avoid drying out meat and ﬁsh, turn only once and do not pierce.

• To turn meat and ﬁsh, use a large ﬂat plastic or wooden spatula to support food

while turning.

• For roasting, place meat or chicken to be roasted in a shallow baking pan.

Do not cover pan with a lid or foil. Using oven mitts, carefully place pan on preheated grill, taking care not to scratch nonstick surface. Place lid on grill.

Note: Just resting a baking container on top of nonstick grill surface will not damage it.

• Use only plastic or wooden utensils on nonstick surface.

Caution: Grill surfaces are hot during use. Allow grill, grease tray, lid and grill base to cool completely before handling and cleaning.

USING INDOORS

To use your grill indoors, simply lift grill base off pedestal tube and place on a heat-resistant surface.

Important: Never use grill without the grill base in place. Caution: Some countertop ﬁnishes are more affected by heat than others;

make sure countertop surface can withstand temperatures of 150°F to prevent discoloration or other damage to countertop surface.

SUGGESTED COOKING CHARTS

The following are meant to be used as a guideline only. The times reﬂect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

GRILLING CHART Note: Grill food according to recommended time or until desired doneness. Turn

halfway through cooking time or more often, if necessary. Tip: Boneless cuts of meat will grill more evenly and will not scratch nonstick

surface. Tip: Leave lid on during cooking to decrease cooking time and keep food moist

and juicy.

Tip: Let thick cuts of meat rest for 5 minutes before serving.

Food Temperature Time

Chicken breast halves 4 15 – 25 minutes Fish, 1” thick 4 10 – 20 minutes Hamburgers, 4 oz. ea. 4 5 – 10 minutes Pork chops, 1” thick 4 10 – 20 minutes Sausage, fresh

3 10 – 15 minutes

(Do not preheat!) Steak, 1” thick 5 5 – 15 minutes Shrimp, large, 26 – 30 4 4 – 5 minutes

ROASTING CHART

Food Amount Temp Time

Beef pot roast 2 – 3 lbs. 3 2 – 3 hrs. Chicken, whole fryer 3 – 4 lbs. 5 1 – 1½ hrs. Ham, fresh 5 – 7 lbs. 5 1½ – 2½ hrs. Pork roast 2 – 4 lbs. 4 1¼ – 2¼ hrs. Baked potato, wrapped in foil 1 – 6 potatoes 4 1 – 1½ hrs.

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