GEORGE FOREMAN
OWNER’S MANUAL
Model No. GFG185
®
FPO
17" Griddle
2
IMPOR TANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or
pot holders.
3. To protect against electric shock, do not immerse cord, plugs or
Temperature Control Probe in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning the
appliance.
6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Contact Consumer Service for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated
oven.
11. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids. Allow liquid to cool before removing and
emptying drip tray.
12. Always attach Temperature Control Probe to appliance first, then
plug cord in the wall outlet. To disconnect, turn the Temperature
Control Knob to OFF, then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
For Household Use Only
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Additional Important Safeguards
CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the
risk of burns, fires or other injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for
some time after turning off. Always use oven mitts when handling hot
materials and allow metal parts to cool before cleaning. Do not place
anything on top of the appliance while it is operating or while it is hot.
1. All users of this appliance must read and understand this Owner's
Manual before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC electrical outlet only.
3. If this appliance begins to malfunction during use, immediately
unplug cord from outlet. Do not use or attempt to repair the malfunctioning appliance.
4. Do not leave this appliance unattended during use.
5. When using this appliance, provide adequate air space above and
on all sides for air circulation. Do not allow this appliance to touch
curtains, wall coverings, clothing, dish towels or other flammable
materials during use.
CAUTION: The Temperature Control Probe is designed to yield precise
results. Use care not to drop, hit, or impact it against hard surfaces.
Never pull on the cord of the Temperature Control Probe. Always grip
the body of the Temperature Control Probe when handling.
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Polarized Plug
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does not fit fully in the outlet,
reverse the plug. If it still does not fit, contact a qualified electrician. Do
not attempt to modify the plug in any way.
Short Cord Instructions
A short power-supply cord is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
Do not use an extension cord with this product.
Use only the Temperature Control Probe (P/N 22427) supplied with this
product. Using any other type of Temperature Control Probe may cause
fire, electric shock, or injury.
Electric Power
If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate
electrical circuit from other appliances.
Plasticizer Warning
CAUTION: To prevent Plasticizers from migrating from the finish of the
counter top or table top or other furniture, place NON-PLASTIC coasters
or placemats between the appliance and the finish of the counter top or
table top.
Failure to do so may cause the finish to darken, permanent blemishes
may occur or stains can appear.
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Getting To Know Your GFG185 Griddle
1. Cool Touch Handle
2. Griddle Plate
3. Probe Receptacle
4. Temperature Control Probe (P/N 22427)
5. Temperature Control Knob
6. Power-On Light
7. Power Cord
8. Drip Tray with Handle, Black, (P/N 22794)
9. Plastic Spatula (P/N 20493)
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4
7
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Features
Non-Stick Cooking Surface - Covers the Griddle cooking surface for
reduced fat cooking and easy cleaning.
Large 17" Griddle Cooking Surface - Large, smooth, non-stick cooking sur-
face with uniform temperature conduction for cooking food items such as
pancakes, hash browns, eggs, grilled cheese sandwiches, chopped vegetables, etc. Unique design allows fats to drip from the Griddle into the Drip
Tray for healthy, fat free cooking and easy clean-up.
Heat settings - Variable heat settings provide perfect control in a multitude
of cooking tasks.
Removable Drip Tray - Collects fats and juices during cooking. Dishwasher
safe (on top rack) for easy cleaning.
Backstop - Built in backstop allows for easy food removal.
Cooking Hints and Tips
• Use tender cuts of meat.
• Marinate tougher cuts of meat to tenderize them before cooking.
• To avoid drying out meat and fish, do not pierce with a utensil.
• Better cooking results will be achieved with boneless cuts of meat,
chicken and fish.
• Cut the edge of the meat in several places to prevent curling of the meat
• When cooking fish or chicken breast fillets, tuck extremely thin parts
under to prevent overcooking.
• If cooking more than one item, select foods of even thickness. This will
promote consistent doneness and appearance.
• When cooking small portions, make sure meat is centered on Griddle.
When cooking larger portions, distribute evenly and allow one inch
space between foods to promote uniform cooking.
• Some foods such as eggs and pancakes cook better if the non-stick
surface is conditioned with vegetable shortening before preheating. If
necessary, remove excess oil with a paper towel.
• Adjust heat setting gradually and only as necessary. Cooking foods at
too high a temperature can cause them to dry out.
• If food is under-cooked when removed from Griddle, simply return to
Griddle for additional cooking time.
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How To Use George Foreman’s
Lean Mean Fat Reducing Griddle
1. Before using this appliance for the first time, clean the Griddle as out-
lined in the User Maintenance Instructions.
2. Slide the grease catching Drip Tray beneath the front of the unit with
the Handle facing out.
3. To preheat: Turn the Temperature Control Knob to the OFF position.
Insert the Temperature Control Probe fully into the Probe Receptacle.
Plug the cord into a 120V AC outlet. The variable temperature control
allows you to cook at a specific heat setting; 250˚ F to 450˚ F. Align the
selected temperature with the Power Light. When the Griddle is heating,
the Power Light illuminates and it will remain ON until the set temperature has been reached. Then it will cycle on and off, as needed, to maintain the set temperature.
4. Allow the Griddle to preheat except where noted on the Cooking Chart.
The preheat time will vary, depending on the heat setting you have
selected. The higher the heat setting, the longer the preheat time.
5. Carefully place the items to be cooked on the Griddle.
6. Allow the food to cook, turning halfway through cooking time if needed.
Do not leave appliance unattended during use!
7. When finished cooking, turn the Temperature Control Knob to the OFF
position. Disconnect the plug from the wall outlet.
8. Remove the food using the Plastic Spatula provided. Be sure to always
use either plastic or wooden utensils so as not to scratch the non-stick
surface. Never use metal tongs, forks or knives as these can damage
the coating on the Griddle Plate.
9. Let the appliance cool completely. When cool, the Drip Tray may be
removed and emptied. Be sure the liquid has cooled before removing
Drip Tray.
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User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable
parts. Do not try to repair it yourself. Any servicing requiring disassembly
other than cleaning must be performed by a qualified appliance repair technician.
WARNING: To avoid electric shock, unplug from outlet when not in use
and before cleaning. Do not immerse Temperature Control Probe, Cord, or
Plug in water or other liquid.
CAUTION: To avoid accidental burns, allow your Griddle to cool thoroughly
before cleaning.
1. Before cleaning, turn the Temperature Control Knob to OFF and unplug
from the wall outlet. Allow the unit and the contents of the Drip Tray to
cool completely. Remove the Temperature Control Probe and wipe it with
a damp cloth and dry thoroughly. Do not immerse the Cord, Plug or
Temperature Control Probe in water or any other liquid.
2. Place the Drip Tray under the front of the Griddle with the Handle facing
out. Using the plastic Spatula, scrape off any excess fat and food particles.
3. Empty the Drip Tray.
4. Wash Griddle, Drip Tray and Spatula in warm soapy water, rinse and dry
thoroughly.
CAUTION: Probe and Probe Receptacle must always be completely dry
before use. Drip Tray and plastic Spatula may be washed on top shelf
of the dishwasher. Do not wash the Griddle in the dishwasher.
5. Stubborn Build-up: If necessary, use a non-metallic scrubbing pad to
clean the Griddle. Do not use steel wool, scouring pads, or abrasive
cleaners on any part of the appliance.
Storage
Unplug unit, allow to cool, and clean before storing. Store in its box in a
clean, dry place. Never store it while it is hot or still plugged in. Never wrap
cord tightly around the appliance as it could cause the cord to fray and
break.
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Cooking Chart
The following times are meant to be used as guidelines only. Times will vary
due to the cut or thickness of the meat being cooked. To be sure that the
food is truly done, use a cooking thermometer.
Temperature Time
Food (Preheat) (Minutes) Directions
Bacon 325° F 8-16 min. DO NOT PREHEAT. Turn often.
Eggs 350° F 2-4 min. Turn halfway into cooking
time.
Fish Steaks, 1" thick 400° F 10-16 min. Turn halfway into cooking
time.
French Toast 350° F 6-12 min. Turn halfway into cooking
time.
Hamburger 350° F 6-18 min. Turn halfway into cooking
time.
Ham Slices 350° F 15-20 min. Turn halfway into cooking
time.
Pancakes 375° F 3-6 min. Pour batter onto Griddle.
When bubbles appear on top
side, turn.
Pork Chops, 1/2" thick 350° F 6-10 min. Brown both sides then reduce
temp. to 325° F. Turn halfway
into cooking time.
Sandwiches 350° F 5-8 min. Butter outside and brown
both sides.
Sausage 325° F 15-20 min. DO NOT PREHEAT. Turn often.
Steaks, 3/4" thick 400° F rare 6-11 min. Turn halfway into cooking
time.
400° F med 9-16 min. Turn halfway into cooking
time.
400° F well 15-22 min. Turn halfway into cooking
time.
PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc.
should be cooked to an internal temperature of 145˚F. Pork should be cooked to
an internal temperature of 160˚F and poultry products should be cooked to an
internal temperature of 170˚F - 180˚F to be sure any harmful bacteria has been
killed. When reheating meat/poultry products, they should also be cooked to an
internal temperature of 165˚F.
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Recipes
Quick and Easy Pork Tenderloins
8 boneless pork tenderloins, 1/2 inch thick
1/4 cup low sodium soy sauce
1/2 Tbsp ground ginger
1 clove garlic, chopped
1/4 tsp black pepper
1. Pre-heat the Griddle on 350° for 10 minutes.
2. Remove all visible fat from the pork.
3. Combine the soy sauce, ginger, garlic and pepper in a flat glass pan.
4. Dip each tenderloin into the soy ginger sauce and place onto the hot
Griddle.
5. Grill for 3-4 minutes, turn over and continue grilling another 3-4 minutes,
or until done according to your preference.
Serves 4-8
The Classic Ruben
12 slices rye bread
3/4 lb deli corned beef, thinly sliced
1 1/2 cups sauerkraut, rinsed and well drained
6 slices Swiss cheese
1/3 cup butter, softened
1/2 cup Thousand Island dressing
1/4 cup catsup
salt and pepper to taste
1. Pre-heat the Griddle on 350° for 10 minutes.
2. Brush each bread slice with butter on one side only.
3. Season the sauerkraut with salt and pepper and mix the catsup with the
Thousand Island dressing.
4. Spread dressing equally over non-buttered sides of bread. Place slices
of bread (buttered side down) onto the Griddle.
5. Top each slice with corned beef, sauerkraut and a cheese slice.
6. Top each sandwich with another slice of bread (buttered side up).
7. Grill for 4-5 minutes or until golden brown, flip sandwich over and continue to grill another 4-5 minutes or until golden brown.
Serves 6
11
English Muffins with Canadian Bacon, Egg and Cheese
2 English muffins
4 slices Canadian bacon, 3 inch diameter
1/3 cup Egg Beaters
®
4 slices sharp cheddar cheese
butter, softened
salt and pepper
1. Pre-heat the Griddle on 350° for 10 minutes.
2. Spread butter on cut side of the English muffins. Place butter side down
on Griddle.
3. Add the Canadian bacon slices.
4. Drop 1/2 teaspoon of butter on the Griddle and pour the Egg Beaters
®
on top of the butter. Salt and pepper to taste.
5. Turn the Canadian bacon over and top with cheese slices.
6. Turn the eggs over after they have set.
7. When egg is done and cheese is soft, turn over English muffin, top with
the Canadian bacon, cheese side down and then add the egg.
Serves 2-4
LIMITED ONE-YEAR WARRANTY
Warranty Coverage: This product is warranted to be free from defects in materi-
als or workmanship for a period of one (1) year from the original purchase date.
This product warranty is extended only to the original consumer purchaser of the
product and is not transferable. For a period of one (1) year from the date of original purchase of the product, our Repair Center will, at its option, either (1) repair
the product or (2) replace the product with a reconditioned comparable model.
These remedies are the purchaser's exclusive remedies under this warranty.
Warranty Service: To obtain warranty service, you must call our warranty service
number at 1-800-233-9054 for return instructions on how to deliver the product, in
either the original packaging or packaging affording an equal degree of protection to the Repair Center specified below. You must enclose a copy of your sales
receipt or other proof of purchase to demonstrate eligibility for warranty coverage.
To return the appliance, ship to: To contact us, please write to, call, or email:
ATTN: Repair Center Consumer Relations Department
708 South Missouri Street PO Box 7366
Macon, MO 63552 USA Columbia MO 65205-7366 USA
1-800-233-9054
E-mail: consumer_relations@ toastmaster.com
What Is Not Cover
ed:
This warranty does not cover damage resulting from misuse, accident, commercial use, improper service or any other damage caused by
anything other than defects in material or workmanship during ordinary consumer
use. This warranty is invalid if the serial number has been altered or removed
from the product. This warranty is valid only in the United States and Canada.
LIMITATION ON DAMAGES: THERE SHALL BE NO LIABILITY FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED
WARRANTY OR CONDITION ON THIS PRODUCT.
DURATION OF IMPLIED WARRANTIES: EXCEPT TO THE EXTENT PROHIBITED BY
APPLICABLE LAW, ALL IMPLIED WARRANTIES AND CONDITIONS, INCLUDING,
WITHOUT LIMITATION, IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE OR USE ON THIS
PRODUCT ARE LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.
Some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or allow limitations on how long an implied warranty lasts, so
the above limitations or exclusions may not apply to you. This warranty gives you
specific legal rights and you may have other rights under the laws of your jurisdiction.
For more information on our products, visit our website:
www.maxim-toastmaster.com.
“© 2006 Salton, Inc. P/N XXXXX
All Rights Reserved” Printed in China
ESF
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