George Foreman GF64G User Manual [en, es]

THE LEAN MEAN FAT REDUCING GRILLING MACHINE

Please Read and Save this Use and Care Book Por favor lea este instructivo antes de usar el producto

for a chance to WIN $100,000!

For US residents only

Registre su producto por Internet en

www.prodprotect.com/applica y tendrá

la oportunidad de GANAR $100,000!

Solamente para residentes de EE.UU

USA/Canada 1-800-231-9786

www.prodprotect.com/applica

Accessories/Parts (USA/Canada) Accessoires/Pièces (É.-U./Canada)

1-800-738-0245

Model Modelo

❑

GF64G

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

❑Read all instructions.

❑Do not touch hot surfaces. Use handles or knobs.

❑To protect against electrical shock do not immerse cord, plugs or appliance in

water or other liquid.

❑Close supervision is necessary when any appliance is used by or near

children.

❑Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts, and before cleaning the appliance.

❑Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.

❑The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑Do not use outdoors.

❑Do not let cord hang over edge of table or counter, or touch hot surfaces.

❑Do not place on or near a hot gas or electric burner, or in a heated oven.

❑Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

❑To disconnect, remove plug from wall outlet.

❑Do not use this appliance for other than intended use.

POLARIZED PLUG (120V Models Only)

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent removal

of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to be provided to

reduce the risk resulting from becoming entangled in or tripping over a longer cord.

b) Longer detachable power-supply cords or extension cords are available and may be

used if care is exercised in their use.

c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance,

2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and

3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel; in Latin America, by an authorized service center.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

Product may vary slightly from what is illustrated.

How to Use

This product is for household use only.



FEATURES

Nonstick Cooking Surfaces



Grilling Surface

Cover the grill plates and griddle surface to help reduce fat while cooking and for easy cleaning.

Sears in the juices and flavors of your favorite foods, and allows fat to drain away for healthier meals.



Griddle Surface

Large, smooth, nonstick cooking surface with uniform temperature conduction for cooking food items such as pancakes, hash browns, eggs, grilled cheese sandwiches, chopped vegetables, side dishes, etc.

Variable heat settings provide precise control for a variety of foods.

Collects fat and juices during cooking. Dishwasher-safe









Heat Settings



Removable Drip Tray

(on top rack) for easy cleaning.

GETTING STARTED

• Remove all packing material and any stickers.

• Remove and save literature.

• Please go to www.prodprotect.com/applica to register your warranty.

• Wash all removable parts and/or accessories as instructed in CARE AND CLEANING section of this manual.

• Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a soft





cloth or paper towels.

• Select location where unit is to be used, leaving enough space between back of unit and wall to allow heat to flow without damage to cabinets and walls. Leave at least



2” (5 cm) of space around the grill.

• Arrange the cable so it doesn’t overhang, and can’t be tripped over or caught.

1. Grill temperature control dial

2. Grill preheat indicator light

3. Grill plates

4. Cool-touch handle

5. Lid

6. Griddle

7. Griddle preheat indicator light

8. Griddle temperature control dial † 9. Griddle spatula (Part # 20493) † 10. Drip tray (Part # 22794) † 11. Grill spatula (Part # 20166)

Note: † indicates consumer replaceable/removable parts

PREPARATION

1. Before first use, if desired, lightly oil grill plates and griddle surface.

Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals that allow spray to come out of can build up on surface of grill plates and reduce their efficiency.

2. Prepare the food, measure out your ingredients and have everything within easy reach.

3. Check your accessories – tongs, ladles, scoops, spatulas.

Important: Never use anything metal or sharp, or you may damage the nonstick surfaces.

4. Have your oven gloves ready for use.

GRILL AND GRIDDLE

Since each side of the Grill/Griddle has independent controls and heating elements, you set use each side at a different temperature.

Important: Slide the drip tray under the front of the grill plate. PREHEATING THE GRILL

1. Pull the lid handle forward to close the lid. Note: Do not operate the grill in the open position.

2. Turn the left temperature control to OFF.

3. Unwind cord and plug into a standard electrical outlet.

Important: Always wear oven gloves when your hands come near the grill.

4. Turn the temperature control to the desired temperature – MIN, MED or MAX.

5. The grill preheat indicator light comes on to indicate that the elements are heating.

6. When the grill reaches the desired temperature, the light will go out and then cycle on and off as the thermostat maintains the temperature.

Note: Allow the grill to preheat for at least 5 minutes before grilling. If desired, use a kitchen timer.

7. To turn grill off, turn the left temperature control dial to OFF.

PREHEATING THE GRIDDLE

1. Turn the right temperature control to OFF.

2. Unwind cord and plug into a standard electrical outlet.

Important: Always wear oven gloves when your hands come near the griddle.

3. Turn the temperature control to the desired temperature – MIN, MED or MAX.

4. The griddle preheat indicator light comes on to indicate that the elements are heating.

5. When the griddle reaches the desired temperature, the light will go out and then cycle on and off as the thermostat maintains the temperature.

Note: Allow the griddle to preheat for at least 5 minutes before grilling. If desired, use a kitchen timer.

6. To turn griddle off, turn the right temperature control dial to OFF.

COOKING Important: Always wear oven gloves when your hands come near the grill or griddle.

1. When the appropriate preheat indicator light goes off, carefully place the items to be cooked on the bottom grilling plate or the griddle surface with the plastic spatula or a pair of tongs; do not use your fingers.

Note: If using the grill, use an oven glove to carefully close the lid. Important Tips:

• Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grilling plate. Never use metal skewers, tongs, forks or knives.

• Don’t wrap food in plastic film or polythene bags. Use cooking foil which will stand the heat without burning or melting.

• Do not overload grill.

2. Allow the food to cook for the desired time.

3. Use cooking times found in the SUGGESTED GRILLING CHART. If desired, use a kitchen timer.

Important: Do not leave the appliance unattended during use.

4. After selected time, the food should be done.

Important: Don’t leave food to cool on the grill – remove it while it’s still hot. The nonstick surfaces will only remain nonstick if it is treated and cleaned properly.

5. If using the grill, use an oven glove to carefully open the lid.

6. Remove cooked food with the plastic spatula or tongs.

Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grilling plate. Never use metal skewers, tongs, forks or knives.

7. When you’ve finished, turn all temperature controls to OFF and unplug from the power outlet.

Important: Heat continues to be ON until grill is unplugged.

8. Let the grill and griddle cool completely.

9. Allow drip tray to cool. Use oven globes to remove it from under the grill.

Important: Be sure the liquid in drip tray has cooled before attempting to remove it.

10. Wash and dry the drip tray after each use.

EMPTYING THE DRIP TRAY

Put on oven gloves, remove the drip tray and empty it into a heatproof bowl; wipe with a paper towel and replace it under the grill. Use caution as the drip tray may be hot.

Grilling Tips

• Marinate tougher cuts of meat to tenderize them before grilling.

• To avoid drying out meat and fish, do not pierce with a utensil.

• Adjust heat setting gradually and only as necessary. Cooking foods at too high a

temperature can cause them to dry out.

• Better cooking results will be achieved with boneless cuts of meat, chicken and fish.

• Cut the edge of the meat in several places to prevent curling of the meat.

• If grilling more than one item, select foods of even thickness. This will promote

consistent doneness and appearance.

• For grilling small portions, make sure meat is centered on grill. When grilling larger

portions, distribute evenly and allow one inch space between foods to promote uniform cooking.

• When grilling fish or chicken breast fillets, tuck extremely thin parts under to prevent

overcooking.

• If food is under-cooked when removed from grill, simply return to grill for additional

cooking time.

Important: Use only silicone, plastic and wooden utensils when cooking on the grill. Silicone utensils are especially good because they do not discolor or melt with the high temperature.

SUGGESTED GRILLING CHART

Use these suggested cooking times purely as a guide. They’re for fresh or fully defrosted food. When cooking frozen foods, add 2 – 3 minutes for seafood, and 3 – 6 minutes for meat and poultry, depending on the thickness and density of the food. Cooking time will depend upon thickness and cut being used. Check food is cooked through before serving. If in doubt, cook it a bit more. Cook meat, poultry, and any derivatives (mince, burgers, etc.) till the juices run clear. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food. Cook fish until the flesh is opaque throughout. When cooking prepackaged foods, follow any guidelines on the package or label.

Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a kitchen timer. Using a meat thermometer cook test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates.

FOOD TO BE COOKED MEDIUM WELL DONE OR

FULLY COOKED

Chicken Breast 170ºF 77ºC

Chicken Thigh 180ºF 82ºC

Beef / Lamb/Veal 160ºF 71ºC 170ºF 77ºC

Pork 160ºF 71ºC

Reheated cooked meats and poultry

When cooking the following items, we recommend setting your grill to MED:

Rare

145°F (63°C)

Salmon Filet, 1” thick, 8 oz each, (3) 7 min 8 min

Salmon Steak, 1” thick, 10 oz each 8 min 9 min

Sword Fish, 1” thick, 6 oz each 8 min 9 min

Tuna Steak, 1” thick, 6 oz each 6 min 8 min

White Fish, ½” thick, 6 oz each 4 min 6 min

Turkey Burger, ¾” thick, 4 oz each 8 min

Turkey Burger, ¾” thick, 8 oz each 12 min

Sea Scallops, 1” thick, 1 oz each 3½ min 4½ min

Shrimp, split shell, med size, ½ lb. 5 min

Center Cut Pork Chops, ½” thick, 6 oz each

Center Cut Pork Loin, 1” thick, 8 oz each

165ºF 74°C

Medium

160°F (71°C)

10 min 11 min

12 min 14 min

170°F (77°C)

Well

Rare

145°F (63°C)

Frozen Hamburger, 3/4” thick, 4 oz each

Frozen Hamburger, 1” thick, 8 oz each 15 min 18 min

Chicken Breast (boneless/skinless) 1½” thick, 6 – 8 oz each

Frozen Chicken Breast (boneless/skinless) 1½” thick, 6 – 8 oz each

Chicken Breast, bone-in, up to 2½” thick, 6 – 8 oz each

Link Sausage 5 min 7 min

Sliced Sausage, ½” thick 6 min 7 min

When cooking the following items, we recommend setting your grill to MAX:

Rare

145°F (63°C)

Hamburger, ¾” thick, 4 oz each 6 min 7min

Hamburger, ¾” thick, 8 oz each 10 min 11 min

Fajita Beef, ½” thick slices 1½ min 2 min 2½ min

T-Bone Steak, ¾” thick, 12 oz each 4 min 5 min 6 min

Frozen T-Bone, ¾” thick, 12 oz each 6 min 7 min 8 min

NY/KC Strip Steak, ¾” thick, 8 oz each, (3)

Frozen NY/KC Strip Steak, 1” thick, 8 oz each

Ribeye Steak, ¾” thick, 8 oz each, (2) 4 min 4½ min 5½ min

Frozen Ribeye Steak, 1” thick, 10 oz each

Onions and Peppers (brush with olive oil)

Hot Dogs 6 min

Bratwurst 10 min

4 min 5½ min 7 min

10 min 11½ min 13 min

10½ min 11½ min 12½ min

Medium

160°F (71°C)

12 min 13 min

Medium

160°F (71°C)

8½ min 15 min

170°F (77°C)

Well

9 min

13 min

23 min

Well

+ 10 hidden pages