George Foreman G-broil GR0072P Instruction Manual

THE LEAN MEAN FAT REDUCING GRILLING MACHINE

Please Read and Save this Use and Care Book Por favor lea este instructivo antes de usar el producto

Model Modelo ❑GR0072P

For online customer service and to register your product, go to

www.prodprotect.com/applica

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Customer Care Line:

USA/Canada

1-800-231-9786

Accessories/Parts (USA / Canada)

Accesorios/Partes (EE.UU./Canadá)

1-800-738-0245

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

❑Read all instructions.

❑Do not touch hot surfaces. Use handles or knobs.

❑To protect against electrical shock do not immerse cord, plugs or appliance

(except removable plates) in water or other liquid.

❑Close supervision is necessary when any appliance is used by or near

children.

❑Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts, and before cleaning the appliance.

❑Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. Or, call the appropriate toll-free number on the cover of this manual.

❑The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❑Do not use outdoors.

❑Do not let cord hang over edge of table or counter, or touch hot surfaces.

❑Do not place on or near a hot gas or electric burner, or in a heated oven.

❑Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids.

❑Be sure removable plates are assembled and fastened properly.

❑To disconnect, turn any control to OFF, then remove plug from wall outlet.

❑Do not use this appliance for other than intended use.

❑The appliance is only to be operated in the closed position.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

POLARIZED PLUG (120V Models Only)

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

TAMPER-RESISTANT SCREW Warning: This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of fire or electric shock, do not attempt to remove the outer cover. There are no user-serviceable parts inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord (or detachable power-supply cord) is to be

provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.

b) Longer detachable power-supply cords or extension cords are available and

may be used if care is exercised in their use.

c) If a long detachable power-supply cord or extension cord is used,

1) The marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance,

2) If the appliance is of the grounded type, the extension cord should be a grounding-type 3-wire cord, and

3) The longer cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

Note: If the power supply cord is damaged, it should be replaced by qualified personnel; in Latin America, by an authorized service center.

Product may vary slightly from what is illustrated.

Extended metal loop carrying handle

† 2. Removable grill plate (upper) (Part # 322H4-01-GA-1)

3. Float & lock hinge

4. Grill plate release handles (both sides) † 5. Removable grill plate (lower)

(Part # 322H4-02-GA-1)

6. Safety locking side latches (both sides)

7. Power cord

† 8. Drip tray (Part # 1225R-01S-B) † 9. Spatula (Part # 19264-01-B) Note: † indicates consumer replaceable/

removable parts

How to Use

This product is for household use only.

GETTING STARTED

• Remove all packing material and any stickers.

• Remove and save literature.

• Please go to www.prodprotect.com/applica to register your warranty.

• Wash removable parts and/or accessories as instructed in CARE AND CLEANING section of this manual.

• Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry with a soft cloth or paper towels.

• Select location where grill will be used, leaving enough space between the back of the grill and wall to allow heat to ﬂow without damage to cabinets and walls.

ATTACHING THE GRILL PLATES Important: This appliance should always be used with 2 plates securely attached. Note: When the plates are attached correctly, there will be no space between the top and

bottom release handles when the grill is closed.

1. Securely attach top and bottom plates of the appliance using the grill plate release handles on each side of the plates (B and C).

2. Place drip tray under front sloped section of the grill (D).

Important: When attaching grill plates, be sure they are securely attached using the release handles on each side of the plates.

PREHEATING THE GRILL

1. Close cover on grill.

2. Unwind cord and plug it into a standard electrical outlet. Digital display will show dashes.

3. Press On/Off (I/O) button to turn the grill on; 300°F default temperature will appear on the display

1. Digital display

2. Temperature/time increase (+) button

3. Temperature/time decrease (-)button

4. Mode button

5. On/Off (I/O) button

4. Set desired temperature by tapping the increase (+) repeatedly until desired temperature is reached. Temperature changes in 25°F increments. Temperature settings range from 300°F to 425°F. To decrease the temperature, press the decrease (-) button.

5. Once temperature is set, press the MODE button. The digital display will show the default preheating time of 5 minutes.

6. When preheat countdown is complete, grill will beep 4 times.

Note: If grill reaches desired temperature before 5 minutes has passed, the temperature display will stop ﬂashing and grill will beep 4 times. If the MODE button is pressed while the countdown is taking place, the display will blink while showing the desired temperature. Once the desired temperature is reached, the grill will beep 4 times and the temperature readout will remain steady.

AUTOMATIC SHUTOFF

This grill features an automatic shutoff function. If the unit is left connected in the ON mode, the display will show ON. After one hour, the grill will turn off automatically and the display will show dashes.

GRILLING

1. Using a pot holder, carefully open the preheated grill.

2. Before ﬁrst use, if desired, lightly oil grill plates.

Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals that allow spray to come out of can build up on surface of grill plates and reduce their efﬁciency.

3. Carefully place foods to be cooked on lower grilling plate. This grill model usually

accommodates 2 to 4 servings.

4. Close lid.

Note: Do not overload grill.

5. Set desired cooking time by tapping the increase button (+). Time changes in 1-minute

increments. Display will show time selected.

Note: Time can be changed at any time in 1-minute increments by tapping the increase (+) or decrease (-) buttons repeatedly. Minimum cooking time is 1 minute; maximum is 20 minutes.

6. After selected cooking time, food should be done. Your grill will beep to indicate

cooking is complete.

7. Using pot holder or oven mitts carefully open lid.

8. Remove cooked food using plastic spatula provided.

Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

9. When ﬁnished cooking, press the On/Off (I/O) button and unplug grill.

Important: Heating elements will continue to be ON until On/Off (I/O) button is pressed or appliance is unplugged.

10. Allow the drip tray to cool before removing it from under the grill. Wash and dry the

drip tray after each use.

Caution: Do not remove grill plates while appliance is hot. Always allow them to cool to room temperature before removing or cleaning.

SUGGESTED GRILLING CHART

The following are meant to be used as a guideline only. The times reﬂect a full grill of food. Cooking times will depend upon thickness and cut being used. Use a cooking thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD COOKING TIME COMMENTS

MEAT

Hamburger (5 oz.) 4 – 6 minutes ¾-inch thick

Cooked to medium (160ºF)

Frozen hamburgers (5 oz.) 5 – 6 minutes ¾-inch thick

Cooked to medium (160ºF)

Flank steak (¾ lb.) 6 – 8 minutes ¾-inch thick

Cooked to medium rare (145ºF)

Skirt steak (½ lb.) 4 – 6 minutes Cooked to medium (160ºF)

NY strip steak (shell steak) (6 oz.)

6 – 8 minutes ¾-inch thick

Cooked to medium rare (145ºF)

Beef tenderloin (5 oz.) 4 – 6 minutes ¾-inch thick

Cooked to medium rare (145ºF)

Beef kabobs 5 – 7 minutes Cooked to medium (160ºF)

Pork loin chops, boneless 4 – 6 minutes ¾-inch thick

Cooked to 160ºF

Pork loin chops, bone in 4 – 6 minutes ½ -inch thick

Cooked to 160ºF

Sausage, link or patty 4 – 6 minutes Cooked to 160ºF

Hot dogs 4 – 5 minutes Cooked to 168ºF

Bacon 6 – 8 minutes Cook until crisp

Smoked pork loin chops, boneless

4 – 6 minutes Cooked to 160ºF

Lamb chops, loin 5 – 7 minutes ¾-inch thick

Cooked to medium (160ºF)

POULTRY

Chicken breast, boneless and skinless (8 oz.)

11 – 13 minutes Cooked to 170ºF

Chicken tenderloins (4 to 6 pieces)

4 – 6 minutes Cooked to 170ºF

Turkey tenderloin (¾ lb.) 9 – 11 minutes Cooked to 170ºF

Turkey burgers (5 oz.) 4 – 6 minutes Cooked to 170ºF

Please note: To be sure your food is fully cooked the USDA recommends the following guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by inserting the meat thermometer into the center of the food being cooked and make sure the thermometer is not touching the bone or grill plates.

FOOD TO BE COOKED MEDIUM WELL DONE OR

FULLY COOKED

Chicken breast 170ºF 77ºC

Chicken thigh 180ºF 82ºC

Beef / Lamb / Veal 160ºF 71ºC 170ºF 77ºC

Pork 160ºF 71ºC

Reheated cooked meats and poultry

165ºF 74°C

GRILLING FRUITS AND VEGETABLES

The following are meant to be used as a guideline only. The times reﬂect a full grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into the center of the food to test for doneness. (Be careful not to touch the grill plate.) If the food needs longer cooking, check periodically to avoid overcooking the food.

FOOD GRILLING TIME

Asparagus spears 4 – 6 minutes

Bell peppers, assorted colors cut into ½inch rings

5 – 7 minutes

Mushrooms , thickly sliced 4 – 5 minutes

Onion slices, ½-inch 5 – 7 minutes

Potato slices, ½-inch 15 – 18 minutes

Portabella mushrooms, 3-inch diameter 4 – 6 minutes

Zucchini slices, ½-inch 3 – 4 minutes

Fresh pineapple slices, ½-inch 2 – 4 minutes

FOOD COOKING TIME COMMENTS

FISH

Tilapia fillets (6 oz., ea.) 5 – 7 minutes Cooked to 145ºF

Trout fillet (6 oz.) 4 – 6 minutes Cooked to 145ºF

Salmon fillet (8 oz. piece) 5 – 7 minutes Cooked to 145ºF

Salmon steak (8 oz.) 7 – 9 minutes Cooked to 145ºF

Tuna steak (6 oz.) 4 – 6 minutes Cooked to 145ºF

Shrimp 3 – 4 minutes Cooked to 145ºF

USING THE LOCKING HINGE POISITION This feature keeps upper grill plate above food on lower grill plate.

1. This grill has a unique hinge that allows the grill cover to adjust to the thickness of food being grilled. This allows for even melting of cheese on top of hot cooked hamburgers.

2. If the grill is not hot, preheat grill following directions under PREHEATING THE GRILL.

3. Lift handle of the grill cover up and forward into the locking position of float & lock hinge.

4. Lower the grill cover into the locked position above the

food (E).

5. Allow food to cook for desired time.

6. For even browning and cooking, when grilling more than one sandwich or piece of meat, it is important that the thickness of each be about the same.

GRILLING TIPS

• To prevent heat loss and promote even cooking, do not open the grill cover frequently while cooking.

• Do not overfill grill; it will hold 2 to 4 servings comfortably.

• When first cooking a particular food, check for doneness several minutes before suggested time; if necessary, adjust timer using control button.

• If cooking more than one piece of food, try to have them similar in size and thickness.

• Remember that since grill is cooking from both sides, cooking time will typically be shorter than expected. Watch carefully to avoid overcooking.

• For added flavor, add dry seasonings before grilling or marinate foods before cooking.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING

1. Before cleaning, unplug grill from wall outlet and allow to cool.

Important: Heating elements will continue to be ON until the On/Off (I/O) button is pressed or the appliance is unplugged.

2. Place drip tray under front of grill (see illustration D). Use plastic spatula to scrape

off any excess fat and food particles left on the grill plates; runoff will drip into the drip tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping onto your counter when plates are removed.

3. Remove plates as instructed in HOW TO USE (see illustrations B and C). To clean grill

plates, wash in warm, soapy water; dry thoroughly with a paper towel.

4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel.

5. Reinstall grill plates (see illustrations B and C), making sure they are securely

attached to grill body.

Note: Removable grill plates are also dishwasher-safe. If washing grill plates in a dishwasher, wipe uncoated side with a dry towel to prevent discoloration. Dishwasher detergent may cause oxidation on uncoated side of grill plate. This is not harmful and can be wiped off with a damp towel.

6. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill plates.

Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing pads.

7. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.

Important: Do not immerse body of grill in water or any other liquid.

8. Any servicing requiring disassembly other than the above cleaning must be preformed by a qualified electrician.

Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental closing and injury.

STORAGE

• Always make sure grill is clean and dry before storing.

• Be sure locking side latches are fully closed and locked before storing grill. This allows you to store the grill vertically.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION

Finish on grill plates is scratched or has cut marks.

Metal utensils have been used.

Always use silicone, heatproof plastic or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal spatulas, skewers, tongs, forks or knives.

The indicator light turns on and off.

The heating elements are cycling.

This is normal. The light comes on when the grill is plugged in and off once the set temperature is reached. However, it will cycle on and off to indicate the correct temperature is being maintained.

Grill marks on food are very light. The food looks steamed.

Grill was not fully preheated before use.

Always preheat grill at least 5 minutes before cooking any foods.

There is food buildup on grill plates.

Grill not properly cleaned after use.

Use nylon scrubbing pad and hot, soapy water to clean grill plates. Do not use steel wool scrubbing pads or abrasive cleaners to clean grill.

Food is dry and burnt. Food is overcooked. Since grill is cooking from

both sides, food is cooked much faster than in a skillet or under a broiler. Use GRILLING CHART as a guide and check food at lowest time stated on chart.

Grill does not turn on. Grill is not plugged in. Check to be sure appliance

is plugged into working outlet and On/Off (I/O) button is in the ON (I) position.

Grill plate has white spots on it.

The water from cleaning has dried on the surface of the grill plates.

Dry grill plates immediately after washing.

+ 11 hidden pages

George Foreman G-broil GR0072P Instruction Manual

Specifications and Main Features

Frequently Asked Questions

User Manual