George Foreman GBR5750S User Manual
GRILL & BROIL
PARRILLA Y ASADOR
GRILLAGE ET RÔTISSAGE
®
USE AND CARE MANUAL
MANUAL DE USO Y CUIDADO
GUIDE D’UTILISATION ET
D’ENTRETIEN
GBR5750S
www.georgeforemancooking.com
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PLEASE READ AND SAVE THIS USE AND CARE BOOK.
IMPORTANT SAFEGUARDS.
When using electrical appliances, always follow basic safety precautions to
reduce the risk of fire, electric shock, and/or injury, including the following:
• Read all instructions.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock do not
immerse cord, plugs or appliance in water or
other liquid.
• Close supervision is necessary when any
appliance is used by or near children.
• Unplug from outlet when not in use and before
cleaning. Allow to cool before putting on
or taking off parts, and before cleaning the
appliance.
• Do not operate any appliance with a damaged
cord or plug, or after the appliance malfunctions,
or has been dropped or damaged in any manner.
Contact the consumer service number listed in
this manual.
• The use of accessory attachments not
recommended by the appliance manufacturer
may cause injuries.
• Do not use outdoors.
• Do not let cord hang over edge of table or
counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric
burner, or in a heated oven.
• Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids.
• To disconnect, turn any control to OFF then
remove plug from wall outlet.
• Do not use this appliance for other than
intended use.
• The appliance is only to be operated in the
positions; Contact and Broil (hinge lock).
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that
they do not play with the appliance.
• Do not attempt to put utensils or foreign objects
into the infrared heating and broiling element or
the heating element protective cage.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
GROUNDED PLUG
As a safety feature, this product is equipped
with a grounded plug, which will only t into a
three-prong outlet. Do not attempt to defeat
this safety feature. Improper connection of the
grounding conductor may result in the risk of
electric shock. Consult a qualied electrician
if you are in doubt as to whether the outlet is
properly grounded.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a
tamper-resistant screw to prevent removal of
the outer cover. To reduce the risk of re or
electric shock, do not attempt to remove the
outer cover. There are no user-serviceable
parts inside. Repair should be done only by
authorized service personnel.
ELECTRICAL CORD
1. A short power cord is provided to reduce the
risk resulting from becoming entangled in or
tripping over a longer cord.
2. Longer extension cords are available and may
be used if care is exercised in their use.
3. If a long detachable power cord or extension
cord is used:
a) The marked electrical rating of the cord set or
extension cord should be at least as great as
the electrical rating of the appliance, and
b) If the appliance is of the grounded type,
the extension cord should be a grounding
3-wire cord,
c) The cord should be arranged so that it will
not drape over the countertop or tabletop
where it can be pulled on by children or
tripped over unintentionally.
d) Outdoor extension cords should be used
with outdoor use products and are surface
marked with the suffix letter “W” and with
a tag stating, “SUITABLE FOR USE WITH
OUTDOOR APPLIANCES”.
e) The extension cord should be kept dry and
off the ground.
f) Store product indoors when not in use – out
of reach of children.
g) Do not clean this product with a water spray
or the like.
Note: If the power cord is damaged, it should
be replaced by qualified personnel; in Latin
America, by an authorized service center.
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Getting to Know Your Grill & Broil
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A
Product may vary slightly from what is illustrated.
1. Extended handle
† 2. Upper ceramic grill plate
(Part # GBR5750S-01)
3. Float and lock hinge
† 4. Lower ceramic grill plate
(Part # GBR5750S-02)
† 5. Drip tray (Part # GBR5750S-03)
6. Grill plate push button release
(top and bottom)
7. Infrared heating and broiling element
8. Heating element protective cage
9. On/Off switch
10. Power cord (not shown)
Note: † indicates consumer replaceable/
removable parts
Plates Included
1 2 3 4 5
7
8
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9
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O I
OFF ON
Plates Included Quantity Part Number
1. Upper ceramic grill plate
2. Lower ceramic grill plate
3. Upper waffle plate
4. Lower waffle plate
5. Ceramic griddle plate (lower)
1 GBR5750S-01
1 GBR5750S-02
1 GBR5750S-04
1 GBR5750S-05
1 GBR5750S-06
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CONTROL
1. Hi/Lo broil control button
2. Contact grill variable temperature
control dial
3. Indicator lights
Red: Power On (contact grill mode)
Blue: Power On (broil mode)
Green: Preheated (contact grill mode)
B
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How to Use
This product is for household use only.
GETTING STARTED
• Remove all packing material, any stickers, and the
plastic band around the power plug.
• Remove and save literature.
• Please visit www.prodprotect.com/applica to
register your warranty.
• Before first use, wash cooking plates and drip
tray according to instructions in the CARE AND
CLEANING section of this manual.
ATTACHING THE GRILL PLATES
Caution: Attach grill plates when the appliance is cool.
• Insert tabs (on the bottom of the grill plates) into the
appliance. Push plates downward until tabs snap into
place. Make sure plates are securely fastened before
preheating the grill. Lower plate: (C).Upper plate: (D).
USING THE TILT FLAP
Caution: Adjust the tilt flap when the appliance is cool.
1. For sloped cooking of foods like burgers or chicken:
Flip the tilt flap out away from the grill. (E)
2. For horizontal cooking of foods like paninis: Flip the tilt
flap to store underneath the grill. (F)
C
D
E
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CONTACT GRILLING
F
1. Securely fasten both grill plates into place and close
grill cover.
2. Unwind cord and plug into standard electrical outlet.
3. Press the ON/OFF switch on the back right leg of the
grill to the ON position as shown (G).
4. The red Power On indicator light on the top cover of
the grill will illuminate.
5. Turn the temperature control dial on the cover of the
grill to the desired setting.
G
6. When the desired temperature is reached, the green
preheat indicator light will illuminate.
Note: Aerosol cooking spray should not be used on
the plate surfaces. The chemicals that allow the
spray to come out of the can build up on the surface
of the grill plates and reduce their efficiency.
7. Using a pot holder, carefully open the preheated grill
and place foods to be cooked on lower grill plate.
8. Close the lid and allow food to cook for desired time.
9. When finished cooking, turn off and unplug the appliance.
Caution: To avoid sparks at outlet while disconnecting plug, make sure power is
off before disconnecting plug from outlet.
10. Using pot holder or oven mitts, carefully open lid and remove food.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching
the surface of grill plates. Never use metal skewers, tongs, forks or knives.
11. Allow the drip tray to cool before removing it from under the grill. Wash and dry
the drip tray after each use.
BROILING
1. To broil, open the grill and remove the upper grill plate
H
using the push-button plate release on the right side
of the unit. This will expose the infrared heating and
broiling element. (H)
2. Ensure that the lower cooking plate is installed.
3. Close the grill cover. When the upper grill plate is
removed, the hinge will engage for broil mode and
lock the top housing above the lower grill plate.
4. Unwind cord and plug into standard electrical outlet.
5. Press the ON/OFF switch on the back right leg of the
grill to the ON position as shown (G).
6. The blue indicator light on the top cover of the grill will illuminate for broil mode.
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7. For Hi Broil, push the broil control button on the top
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housing of the grill until it is depressed. For Lo Broil
and top melts, push the broil control button so it is in
the elevated position. (I)
8. Allow the lower grill plate to preheat for approximately
5-8 minutes.
Note: If broiling is to be done directly after contact
grilling, no preheat time is necessary. Using oven mitts,
carefully remove upper grill plate and place it on a
heat resistant surface.
Note: Aerosol cooking spray should not be used on the nonstick surface. The
chemicals that allow the spray to come out of the can build up on the surface of
the grill plates and reduce their efficiency.
9. Using a pot holder, carefully open the preheated grill and place foods to be cooked
on lower grill plate.
10. Ensure that food does not contact the heating element protective cage.
Note: Place food directly on cooking plates while using the grill. Do not use foil,
parchment, or tray liners on the cooking plates.
11. Close the lid and allow food to cook for desired time.
12. When finished cooking, turn off and unplug the appliance.
Caution: To avoid sparks at outlet while disconnecting plug, make sure power is
off before disconnecting plug from outlet.
13. Using pot holder or oven mitts, carefully open lid and remove food.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching
the surface of grill plates. Never use metal skewers, tongs, forks or knives.
14. Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip
tray after each use.
Broil Setting Position Usage
Hi Broil Depressed Use for high
temperature broiling
Lo Broil Elevated Use for low
temperature broiling,
open faced dishes,
and top melts
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WAFFLE PLATES
Important: Make sure the unit is in the horizontal
position using the tilt flap in the back (bottom) of the
grill. (F) (J)
• Attach both waffle plates and set the temperature
to 400°F.
• Plug in your grill. Press the ON/OFF switch on the
back right leg of the grill to the ON position as shown
(G). The red power indicator light will illuminate.
• Once the green preheat indicator light illuminates, pour
in the waffle batter. Close the lid.
• Cook 7-9 minutes or until waffles are golden brown.
GRIDDLE PLATE
Important: Make sure the unit is in the horizontal position using the tilt flap in the
back (bottom) of the grill. (F) (J)
• Attach griddle plate to bottom of grill.
• Attach the upper grill plate to top of grill, or if desired, remove the upper grill plate to
broil while using the griddle plate.
J
CARE AND CLEANING
Caution: To avoid accidental electric shock and burns, unplug from outlet before
cleaning and allow your grill to cool completely.
This product contains no user serviceable parts. Refer service to qualified service
personnel.
1. Empty the drip tray. Wash in the dishwasher top rack or hand wash with warm,
soapy water. Wipe dry.
2. To remove the plates, press the push-button plate release on the right side of the
plates and remove from the grill. The plates can be washed in the dishwasher or by
hand with warm, soapy water; always dry plates thoroughly before reattaching.
3. Wipe outside of unit with a warm, damp sponge. Dry with soft, dry cloth.
4. DO NOT use steel wool, scouring pads or abrasive cleaners on any part of the grill,
including the upper housing reflector.
5. DO NOT immerse the grill in water or any other liquid.
6. Make sure to hold the lid open by hand while cleaning to prevent accidental
closing and injury.
7. Any servicing requiring disassembly other than the above cleaning must be
performed by qualified service personnel.
8. After the grill has been cleaned, stand the grill vertically on its back end for spacesaving vertical storage.
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CONTACT GRILLING COOKING GUIDE
The following chart is meant to be used as a guideline only. Cooking time will
depend on the thickness of the food. To be sure your food is cooked, USDA
recommends using a meat thermometer to test for doneness. Insert the
thermometer into the thickest part of the meat until temperature stabilizes.
FOOD GRILL TEMP COOK TIME COMMENTS
MEAT
Lean boneless
steak (NY Strip, Top
Sirloin, Tenderloin)
400°F Med. Rare 6-8 min.
Medium 8-10 min.
Med. Well 10-12 min.
Based on a ¾ to
1-inch thick steak
Hamburgers (5 oz.) 425°F 4-6 min. Cooked to a min.
165°F
Frozen
Hamburgers (5 oz.)
Boneless pork
chops
425°F 5-7 min. Cooked to a min.
165°F
400°F 5-6 min. Cooked to a min.
150°F
Bacon (raw) 400°F 6-8 min. To desired
crispness
Hot Dogs 425°F 2-3 min. Cooked to 160°F
POULTRY
Boneless, skinless
400°F 10-12 min. Cooked to 170°F
chicken breast
Turkey Burgers
400°F 5-7 min. Cooked to 170°F
(5 oz.)
FISH/SEAFOOD
Fresh tuna steak 425°F 1-2 min. Rare
Salmon Fillets
(5 oz.)
425°F 5-7 min. Cooked to a
min.145°F
VEGETABLES / FRUIT
Summer Squash
400°F 3-5 min. Until hot and tender
(zucchini, yellow)
Onions (1/2-inch
slices
400°F 5-6 min. Until soft and
tender
Bell peppers 400°F 5-6 min. Until tender crisp
Asparagus spears 425°F 3-5 min. Until tender crisp
Fresh pineapple
rings (3/8-inch
thick)
425°F 4-5 min. For extra
caramelization
sprinkle with sugar
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BROILING COOKING GUIDE
FOOD BROIL SETTING COOK TIME COMMENTS
Lean boneless
steak (NY Strip, Top
Sirloin, Tenderloin)
Boneless,
skinless chicken
HIGH Med. Rare 8-9 min.
Medium 9-10 min.
Based on a ¾ to
1-inch thick steak.
Med. Well 10-12 min.
HIGH 8-10 min. Cooked to minimum
170°F
breast (5 oz.)
Bacon HIGH 7-9 min. Or to desired
crispness
Salmon Fillet HIGH 7-9 min. Based on a 6-8
oz. fillet, cooked
to 145°F
Shrimp (16-20 ct.) HIGH 3-4 min. Until pink (150°F)
Tomatoes (halves) HIGH 3-4 min. Sprinkle cut
surfaces with
salt, pepper, and
grated Parmesan
cheese
Grapefruit (halves) HIGH 10-12 min. Sprinkle cut
surface with sugar
Open Face
Sandwiches
HIGH/LOW 4-5 min. on HIGH to
broil sandwich plus
2-3 min. on LOW for
Build sandwich
on cold grill then
broil
cheese melt
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GRILL + BROIL COOKING GUIDE
Use the cooking chart below for foods that cook great when both grilled and
broiled. After grilling, use oven mitts to remove the top grill plate and place it on a
heat resistant surface. Finish cooking the food in broil mode.
FOOD GRILL TEMP GRILL TIME BROIL
Lean bone-
425°F 2 min. HIGH Med. Rare
less steak
Cheese
425°F 4-6 min. LOW 2-4 min. After
Burgers
Lamb
425°F 2 min. HIGH 3-5 min. Minimum
Chops
SETTING
BROIL TIME COMMENTS
Based on a
3-4 min.
Medium
¾ to 1-inch
thick steak
5-6 min.
Med. Well
6-8 min.
grilling,
broil
cheese on
LOW until
melted
of 145°F
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RECIPES
OPEN- FACE REUBEN SANDWICH
Prep Time: 5 min., Cook Time: 10 min.
Servings: 2
Ingredients
2 slices rye bread
1 Tbsp. butter, softened
2 Tbsp. 1000 Island dressing
¼ cup sauerkraut, drained
¼ lb. thinly sliced corned beef
2 slices Swiss cheese
Directions
Butter one side of each bread slice. Place bread slices butter side down onto
unheated grill plate.
Top bread slices with dressing, sauerkraut and corned beef. Turn broiler ON and
broil on HIGH 4-5 min. or until meat is warm.
Add cheese slices; turn broiler to LOW and broil 2-3 min. or until cheese is melted.
RIB-EYE STEAKS WITH COFFEE RUB
Prep Time: 5 min. plus standing time, Cook Time: 10 min.
Servings: 2
Ingredients
2 Tbsp. fine ground coffee
2 Tbsp. sugar
1 Tbsp. garlic powder
2 tsp. chili powder
Directions
Mix sugar, coffee, garlic powder and chili powder in small bowl.
Brush both sides of steaks with olive oil; sprinkle with salt and pepper. Rub
steaks with coffee mixture; let stand at room temperature 30 min. to allow flavors
to blend.
Attach lower grill plate and preheat broiler on HIGH 5 min.
Broil steaks 10-12 min. or to desired doneness. Let stand 3 to 4 min. before serving.
2 (8 oz.) boneless Rib-Eye steaks,
about ¾ inch thick
1 Tbsp. olive oil
Fresh ground salt and pepper
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SEARED FRESH TUNA SALAD WITH LEMON THYME VINAIGRETTE
Prep Time: 5 min. plus refrigeration, Cook Time: 5 min.
Servings: 2
Ingredients
Salad:
½ Tbsp. lemon juice
1 tsp. honey Dijon mustard
1 tsp. fresh thyme
1 Tbsp. olive oil
Salt and pepper
2 cups mixed baby greens
2 (4 oz.) fresh tuna steaks
2 Tbsp. olive oil
2 Tbsp. soy sauce
1 Tbsp. brown sugar
Directions
Mix salad dressing ingredients in small bowl. Toss with baby greens. Refrigerate
until ready to serve.
Marinate tuna steaks in olive oil, soy sauce and brown sugar in refrigerator 30 min.
Attach upper and lower grill plates and preheat grill to 425°F. Place tuna on grill and sear
1 to 2 minutes to medium rare. Remove tuna; let stand 1 to 2 min. Slice tuna into strips.
Arrange salad greens on plates. Top with sliced tuna.
SPICED GLAZED SALMON
Prep Time: 5 min., Cook Time: 10 min.
Servings: 2
Ingredients
1 tsp. paprika
1 tsp. brown sugar
½ tsp. hot chili powder
2 (5 oz.) salmon fillets
½ Tbsp. canola oil
1 Tbsp. maple syrup
½ tsp. ground cumin
Directions
Mix brown sugar and spices in a small bowl. Brush tops of salmon fillets with oil.
Rub spice mixture onto the surface of the salmon.
Attach lower grill plate and preheat broiler on HIGH 5 min. Place salmon on
bottom grill plate and broil 5 to 6 min.
Drizzle maple syrup onto the salmon; broil 1 to 2 min. or until desired doneness.
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BACON AND CHEESE NACHOS
Prep Time: 5 min., Cook Time: 6 min.
Servings: 4
Ingredients
4 cups tortilla chips (about 4 oz.)
1 cup cheese sauce
1/4 cup shredded Monterey Jack and Cheddar cheese blend
2 bacon slices, cooked and crumbled
2 Tbsp. thinly sliced green onions
2 Tbsp. diced tomatoes
1 Tbsp. sliced black olives
6-8 pickled jalapeno pepper slices
Directions
Layer half the tortilla chips into the bottom of the griddle plate. Top with half the
cheese sauce, shredded cheese and bacon. Repeat for second layer.
Attach filled griddle plate to bottom of grill. Broil on HIGH 6 to 8 min. or until
cheese is melted and bubbly. Top with onions, tomatoes, olives and pepper slices.
CINNAMON ROLL “WAFFLES”
Prep Time: 5 minutes, Cook Time: 3 minutes
Servings: 8
Ingredients
1 can refrigerated cinnamon rolls with icing
Directions
Attach upper and lower waffle plates to grill. Preheat grill to 400°F.
Place 2 cinnamon rolls on each half of lower waffle plates. Close lid and bake 3
min. or until “waffles” are baked and golden brown.
Repeat with remaining 4 cinnamon rolls.
Spread cinnamon roll waffles with icing. Serve warm.
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GRILLED CHICKEN AND RED ONION FLATBREAD PIZZA
Prep Time: 10 min., Cook Time: 25 min.
Servings: 2
Ingredients
1 (5 oz.) marinated chicken breast
1 red onion, sliced 1/2 inch thick
2 (6-inch) round flatbreads
¼ cup sweet barbecue sauce
½ cup shredded Pepper Jack cheese
Directions
Attach upper and lower grill plates; preheat grill to 400°F.
Grill chicken 10-12 min. or until done (170°F). Remove from grill and cut into ½
inch pieces.
Add onions to grill; grill 5-7 min. Remove from grill and separate into rings.
To assemble pizza, divide and spread barbecue sauce between the 2 flatbreads.
Top each flatbread with chicken, onions and cheese.
Remove upper grill plate and preheat broiler on HIGH 5 min. Place pizzas on grill
plate and broil 4-5 min. or until pizzas are hot and cheese is melted.
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