GFAF5000_IB_FA_090118
Part No. T22-5004090
Instructions & Warranty
CYCLO CHEF
MULTI AIR COOKER
GFAF5000
2
IMPORTANT SAFEGUARDS
Read all instructions before, and follow whilst using this appliance.
When using this appliance, basic safety precautions should always be followed, including
the following:
1. To protect against electrical hazards do not immerse the power cord, plug or
appliance in water or any other liquid.
2. Do not use in the bathroom or near any source of water. Do not use outdoors.
3. Always use the appliances handles as some parts will be hot.
4. The temperature of accessible surfaces/parts may become hot when the appliance is
operating.
5. This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
6. Unplug the appliance when not in use, before moving and before cleaning, let it cool
down fully before cleaning or storing away.
7. Do not operate this appliance with a damaged cord/plug or after the appliance has
malfunctioned, or been dropped or damaged in any manner. Contact Customer
service for replacement, examination, repair or adjustment.
8. There are no serviceable parts. If the power cord or appliance is damaged, it must be
replaced by the manufacturer or similarly qualied person in order to avoid a hazard.
9. Do not use on an inclined plane or unstable surface.
10. Do not move the appliance when in use.
11. Do not cover the appliance when in use.
12. Do not cook food items too large for the appliance.
13. Take care when opening the lid of the appliance, as there may be some steam.
14. Always take care when removing food after cooking as it is hot.
15. Do not use the appliance near or below any curtains or other combustible materials.
16. Keep the appliance and the power cord away from the edge of tables or countertops
and out of reach of children and persons with disabilities.
17. To disconnect, turn off the wall power outlet, then grasp the plug and remove from
wall power socket. Never pull by the cord.
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18. Always clean the appliance after use.
19. Do not place on or near any heat sources.
20. Do not leave the appliance unattended when in use.
21. Follow the instructions when cleaning this appliance.
22. Do not use appliance for other than its intended purpose.
23. This appliance is not a toy. Children should be supervised to ensure they do not play
with the appliance.
24. Cleaning and user maintenance shall not be made by children without supervision.
25. This appliance is not intended to be operated by means of an external timer or
separate remote control system.
26. For added safety, electrical appliances should be connected to a power outlet that
is protected by a residual current device (RCD), also often referred to as a ‘Safety
Switch’. Your switchboard may already incorporate an RCD. If unsure, call an
electrician for verication and tting if necessary.
27. This appliance is intended to be used in household and similar applications such as:
- Staff kitchen areas in shops, ofces and other working environments;
- Farm houses;
- By clients in hotels, motels, and other residential type environments;
- Bed & breakfast type environments.
SAVE THESE INSTRUCTIONS
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Congratulations on the purchase of your new George Foreman Appliance. Each unit is
manufactured to ensure safety and reliability. Before using Cyclo Chef Multi Air Cooker for
the rst time, please read this instruction booklet carefully and keep it for future reference.
Pass it on if you pass on the multi air cooker.
When using this appliance, basic safety precautions should always be followed.
1. Lid
2. Display/touch controls
3. Heating element
4. Bowl handles
5. Bowl
6. Lid release button
7. Drive shaft
8. Basket lid
9. Basket
10. Basket handles
11. Reversible folding rack
12. Tongs
13. Rotisserie forks
14. Spindle
15. Kebab Skewers (x10)
16. Kebab Skewer holder
plates
Dishwasher safe
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CAUTION: The surfaces of the appliance will get hot during use.
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BEFORE FIRST USE
• Remove all packing materials.
• Hand wash the removable parts.
• When using the Cyclo Chef Multi Air Cooker for the rst time, you may notice smoke
or a slide odour for the rst few minutes of cooking. This is normal. Ensure the room is
well ventilated.
DISPL AY
During use, the display alternates between showing the current temperature and the
default program time for the currently selected program. If a program is already running, the
display will show the remaining program run time. When the temperature is displayed, the
temperature button ( ) will ash. When the time is displayed, the time button ( ) will ash.
PROGRAM GUIDE
You can change the default program temperature and program run time.
Program
Default Settings Adjustable Range
Temperature ºC Time (mins) Temperature ºC Time (mins)
Air Fry 220 30 150 - 220 1 - 60
Roast/Bake 175 30 100 - 220 1 - 60
Grill 160 15 120 - 220 1 - 60
Rotisserie 190 30 120 - 220 1 - 60
• To select a program, press the relevant button shown above.
• To change the temperature, rst tap the temperature button ( ) then use the up (u)
and down (d) arrows to select the desired temperature.
• To change the program run time, rst tap the time button ( ) then use the up (u) and
down (d) arrows to select the desired time.
• If required, you can change the time and temperature settings using the same method
while the program is running.
AIR FRYING
1. Unplug your Cyclo Chef Multi Air Cooker.
2. Remove basket lid and place the items to be fried into the basket. Don’t overll the
basket. Allow enough space for air to circulate and the ingredients to move freely (g A).
3. Fit the lid onto the basket (g. B).
4. Insert the drive shaft into the opening in the bowl (g. C)
5. Lower the basket down until the two holes in the handles t over the two pins in the
body of the fryer (g. D). The lid won’t close unless the pins pass through the holes in
the handle.
6. Plug in your Cyclo Chef Multi Air Cooker. The unit will beep and the display will light up briey.
7. Tap the power button ( ).
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A
B
C
D
B
A
B
8. The display will light up (see DISPLAY) and the air fry button ( ) will ash as the
default selected program.
9. The display will alternate between showing the default air fry temperature and the
program run time. You can change either of these settings (see PROGRAM GUIDE).
10. Change the settings as desired or accept the defaults. Tap the power button ( ) to
start the program.
11. Once the program has nished, the display will go out (except the power button)
and the fan will operate for 20 seconds. After 20 seconds, your Cyclo Chef Multi Air
Cooker will beep 5 times and then switch off.
Removing the basket
1. Open the lid. Beware of any escaping steam and hot air.
2. Use the two handles to remove the basket. We recommend using oven gloves
because the basket and surrounding areas will be HOT.
3. Press the basket away from you (towards the rear of the unit) then lift the end of the
basket that is nearest to you slightly upwards until it clears the rim of the bowl.
4. Using handles, lift the basket clear of the bowl and place it down onto a heat resistant
surface.
5. Carefully remove the basket lid and tip out the contents.
RACK
Before use, unfold and secure the legs of the rack as shown (g. E). The supplied rack can
be placed in the high position (g. F) moving the food nearer to the heating element, or the
low position (g. G) moving the food further from the heating element. The legs of the rack
can be folded for storage.
A
B
C
D
F
G
E
B
D
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GRILLING
The grilling function is perfect for grilling, crisping or browning foods. Use as you would a
conventional grill by bringing the food close to the heat using the rack.
1. Unplug your Cyclo Chef Multi Air Cooker.
2. Place the rack in the bowl. Use it in the high position.
3. Plug in your Cyclo Chef Multi Air Cooker. The unit will beep and the display will light up
briey.
4. Tap the power button ( ).
5. The display will light up (see DISPLAY) and the air fry button ( ) will ash as the
default selected program.
6. Tap the grill button ( ) to select the grill program.
7. The display will alternate between showing the default grill temperature and the
program run time. You can change either of these settings (see PROGRAM GUIDE).
8. Change the settings as desired or accept the defaults.
9. Tap the power button ( ) to start the program.
10. Once the program has nished, the display will go out (except the power button)
and the fan will operate for 20 seconds. After 20 seconds, your Cyclo Chef Multi Air
Cooker will beep 5 times and then switch off.
11. Open the lid. Beware of any escaping steam and hot air.
12. We recommend you wear oven gloves.
• The program can be paused at any time by opening the lid. Close the lid to resume the
program.
• To stop the program, press the power button ( ). The program will stop and the fan
will continue to run for 20 seconds. Any program settings will be lost.
ROASTING/BAKING
1. Unplug your Cyclo Chef Multi Air Cooker.
2. Food can also be baked directly in the bowl (e.g. cakes).
3. The food can be placed directly onto the rack or into a suitably sized oven-proof
container.
4. Plug in your Cyclo Chef Multi Air Cooker. The unit will beep and the display will light up
briey.
5. Tap the power button ( ).
6. The display will light up (see DISPLAY) and the air fry button ( ) will ash as the
default selected program.
7. Tap the roast/bake button ( ) to select the roast/bake program.
8. The display will alternate between showing the default roasting/baking temperature
and the program run time. You can change either of these settings (see PROGRAM
GUIDE).
9. Change the settings as desired or accept the defaults.
10. Tap the power button ( ) to start the program.
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11. Once the program has nished, the display will go out (except the power button)
and the fan will operate for 20 seconds. After 20 seconds, your Cyclo Chef Multi Air
Cooker will beep 5 times and then switch off.
12. Open the lid. Beware of any escaping steam and hot air.
• We recommend you wear oven gloves.
• The program can be paused at any time by opening the lid. Close the lid to resume the
program.
• To stop the program, press the power button ( ). The program will stop and the fan
will continue to run for 20 seconds. Any program settings will be lost.
ROTISSERIE ATTACHMENT
The rotisserie attachment slowly turns the food under the heating element to give even
cooking perfect for larger joints of meat and whole chickens.
1. Slide one of the rotisserie forks onto the spindle and tighten the screw. Skewer the
meat onto the spindle then slide on the other fork as shown (g. H). Tighten the screw
on the fork to hold the meat.
2. Insert the drive shaft end of the spindle into the opening in the
bowl (g. J)
3. Lower the other end of the spindle onto the support bracket
inside the bowl (g. K).
4. Plug in your Cyclo Chef Multi Air Cooker. The unit will beep and
the display will light up briey.
5. Tap the power button ( ).
6. The display will light up showing the available programs.
7. Tap the rotisserie button ( ) to select the rotisserie program.
8. The display will alternate between showing the default grill temperature
and the program run time (see DISPLAY). You can change either of these
settings (see PROGRAM GUIDE).
9. Change the settings as desired or accept the defaults.
10. Tap the power button ( ) to start the program.
11. Once the program has nished, the display will go out (except the power button)
and the fan will operate for 20 seconds. After 20 seconds, your Cyclo Chef Multi Air
Cooker will beep 5 times and then switch off.
12. Open the lid. Beware of any escaping steam and hot air.
- You can use the tongs to carefully remove the food. We recommend you wear oven
gloves.
- The program can be paused at any time by opening the lid. Close the lid to resume the
program.
- To stop the program, press the power button ( ). The program will stop and the fan
will continue to run for 20 seconds. Any program settings will be lost.
J
K
K
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KEBAB ATTACHMENT
The kebab attachment is ideal for cooking kebabs etc. and gently rotates the food under
the heating element for even cooking The attachment can hold 10 skewers.
1. Slide the circular kebab holder plate onto the spindle. Orient this plate so that the
part with the screw in it is at the same end as the black drive coupling. Slide the plate
which has the slots in the rim onto the spindle with the screw facing outwards away
from the other plate. There are two depressions on the face of the spindle. When
securing the plates, make sure that the screws go into the depressions in the spindle
before tightening (g. L).
2. Place the food onto the skewers. Fit the end of the skewer into a hole in the plate (g. M).
3. Fit the other end into the slot opposite the hole (g. N).
4. Push the skewer forward until the curved end of the skewer clips into the hole below
the slot (g. P).
5. When all the skewers have been tted, t the kebab attachment into the bowl in the
same way as the rotisserie attachment.
6. Operate your Cyclo Chef Multi Air Cooker in the same way as when using the
rotisserie attachment (See ROTISSERIE ATTACHMENT).
CARE AND MAINTENANCE
1. Unplug the appliance.
2. Leave everything to fully cool down.
3. The bowl can be lifted out of the main body for cleaning.
4. Wipe the inner and outer surfaces of the appliance with a damp cloth.
5. Hand wash the removable parts, rinse, and dry.
6. When retting the bowl, make sure that you press it all the way down into the body of
the appliance.
Dishwasher safe parts indicated on page 4 may be washed in the dishwasher.
If you use a dishwasher, the harsh environment inside the dishwasher will affect the surface
nishes. The damage should be cosmetic only, and should not affect the operation of the
appliance.
HINTS AND TIPS
• Don’t put food that has a coating such as breadcrumbs into the basket because the
rotating/tumbling action of the basket will shake the coating from the food during cooking.
• Don’t overll the basket because this can restrict hot air ow which can alter the
cooking time and affect cooking quality.
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Food Program Accessory Quantity
Approx.
Time (min)
Temperature
(ºC)
Notes
Frozen chips Air Fry Basket
500 g 35-50
220
750 g 40-60
Homemade chips Air Fry Basket
500 g 35-45
220
Rinse twice in cold water,
drain and dry with paper.
Toss in 1 tbsp oil
750 g 40-60
Chicken wings Air Fry Rack, high 15-20 220
Turn half way through
cooking. Ensure cooked
through.
Chicken drumsticks Air Fry Rack, high 20-25 220
Turn occasionally. Ensure
cooked through.
Chicken breast Grill Rack, high 10-15 190 Ensure cooked through.
Fresh chicken strips Grill Rack, low 10-12 200
Turn half way through
cooking. Ensure cooked
through
Frozen chicken nuggets Bake Rack, low 12-14 190
Turn half way through
cooking.
Whole chicken Rotisserie Rotisserie 45-60 190
Tur key breast Air Fry Rack, low 250 g 7-10 220
Turn half way through
cooking.
Fresh burgers Bake Rack, high 15-20 175
Make burgers similar
sizes
Frozen burgers Bake Rack, high 13-18 175
Turn half way through
cooking.
Pork chop Air Fry Rack, high 250 g 12-18 220
Turn half way through
cooking
Sausages Grill Rack, high 25-35 190
Turn half way through
cooking.
Bacon Air Fry Rack, low 7-40 220 Streaky or back bacon
Sweet potato wedges Air Fry Basket 750 g 30-45 220
Skin on. Toss in 1 tbsp oil
and season
Roasted med veg Air Fry Basket 500 g 15-20 200 Cut into even sized pieces
Homemade fish fingers Air Fry Rack, low 7-8 220
Turn half way through
cooking. Ensure cooked
through
Frozen fish fingers Bake Rack, low 10-12 190
Turn half way through
cooking.
Salmon Grill Rack, high 200 g 4-8 190
Cooking time depends on
size.
Roasted cauliflower Air Fry Basket 500 g 10-15 220
Cut into even sized
pieces, approx. 2cm
Roasted sprouts Air Fry Basket 300 g 15-20 220 Toss in 1 tbsp oil
Roasted broccoli Grill Basket 500 g 15-2 0 190
Cut into small (2cm)
pieces
COOKING GUIDE
The following table gives approximate cooking times for common food items.
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Food Program Accessory Quantity
Approx.
Time (min)
Temperature
(ºC)
Notes
Mushrooms Air Fry Basket 300 g 10 -12 220
Jacket potato Air Fry Rack, low 30-50 220
Rub with oil and season.
Turn occasionally
Brie wedges Bake Rack, low 7-10 175
Cook from room
temperature
Pizza Bake Rack, low 5-7 200
Pitta pizza/mini/slice.
Remove all packaging
Meat kebab Rotisserie Skewers 15-20 190
Cooking time depends on
size of meat
Vegetable kebab Rotisserie Skewers 10-20 190 Haloumi, vegetables, etc.
Basic cake Bake Rack, low 10-15 175
Cook the cakes inside
cupcake cases
Cook poultry, pork, burgers, etc., until the juices run clear. Cook sh, prawns, etc., until the
esh is opaque throughout.
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Spectrum Brands Australia Pty Ltd
Locked Bag 3004 Braeside
Victoria 3195 Australia
Customer Service in Australia
TollFree: 1800 623 118
Email: info@spectrumbrands.com.au
Website: www.spectrumbrands.com.au
Spectrum Brands New Zealand Ltd
PO Box 9817 Newmarket
Auckland 1149 New Zealand
Customer Service in New Zealand
TollFree: 0800 736 776
Email: service@spectrumbrands.co.nz
Website: www.spectrumbrands.co.nz
Spectrum Brands Australia Pty Ltd and Spectrum Brands New Zealand Ltd
Warranty Against Defects
In this warranty:
Australian Consumer Law means the Australian consumer law set out in Schedule 2 to the
Competition and Consumer Act 2010;
CGA means the New Zealand Consumer Guarantees Act 1993;
Goods means the product or equipment which was accompanied by this warranty and
purchased in Australia or New Zealand, as the case may be;
Manufacturer, We or us means:
1. for Goods purchased in Australia, Spectrum Brands Australia Pty Ltd ABN, 78 007 070 573;
or
2. for Goods purchased in New Zealand, Spectrum Brands New Zealand Ltd, as the case
may be, contact details as set out at the end of this warranty;
Supplier means the authorised distributor or retailer of the Goods that sold you the Goods in
Australia or in New Zealand; and
You means you, the original end-user purchaser of the Goods.
1. Our goods come with guarantees that cannot be excluded under the Australian Consumer
Law, or the CGA. You are entitled to a replacement or refund for a major failure and
compensation for any other reasonably foreseeable loss or damage. You are also entitled
to have the goods repaired or replaced if the goods fail to be of acceptable quality and the
failure does not amount to a major failure.
2. The benefits provided by this Warranty are in addition to all other rights and remedies in
respect of the Goods which the consumer has under either the Australian Consumer Law
or the CGA. The original purchaser of the Goods is provided with the following Warranty
subject to the Warranty Conditions:
3. We warrant the Goods for all parts defective in workmanship or materials for the period of 1
year (Warranty Period) from the date of purchase.
If the Goods prove defective within the Warranty Period by reason of improper workmanship
or material, we may, at our own discretion, repair or replace the Goods without charge.
Warranty Conditions
4. The Goods must be used in accordance with the manufacturer’s instructions. This
5. Exhaustible components (such as batteries, filters and brushes) of the Goods are
6. The warranty granted under clause 3 is limited to repair or replacement only.
7. Any parts of the Goods replaced during repairs or any product replaced remain the
8. In order to claim under the warranty granted under clause 3 you must:
9. This warranty is immediately void if:
10. The Goods are designed for domestic use only. The Goods must be connected to the
11. This warranty does not cover the cost of claiming under the warranty or transport
12. This warranty is only valid and enforceable in Australia against Spectrum Brands
Contact us or the Supplier for further details.
Register your product online
If you live in Australia please visit: www.spectrumbrands.com.au/warranty
If you live in New Zealand Please visit: www.spectrumbrands.co.nz/warranty
Registration of your warranty is not compulsory, it gives us a record of your purchase
AND entitles you to receive these benefits: Product information; Hints and tips; Recipes
and news; Information on special price offers and promotions.
Any questions? Please contact Customer Service for advice.
13
Warranty Conditions
4. The Goods must be used in accordance with the manufacturer’s instructions. This
Warranty does not apply should the defect in or failure of the Goods be attributable
to misuse, abuse, accident or non-observance of manufacturer’s instructions on the
part of the user. As far as the law permits, the manufacturer does not accept liability
for any direct or consequential loss, damage or other expense caused by or arising
out of any failure to use the Goods in accordance with the manufacturer’s instructions.
5. Exhaustible components (such as batteries, filters and brushes) of the Goods are
included under this Warranty only where there is a defect in workmanship or materials
used.
6. The warranty granted under clause 3 is limited to repair or replacement only.
7. Any parts of the Goods replaced during repairs or any product replaced remain the
property of the manufacturer. In the event of the Goods being replaced during the
Warranty Period, the warranty on the replacement Goods will expire on the same
date as for the Warranty Period on the original Goods which are replaced.
8. In order to claim under the warranty granted under clause 3 you must:
(a) Retain this warranty with your receipt/proof of purchase; and
(b) Return the Goods to us at the relevant address or to the Supplier by prepaid
freight within the Warranty Period accompanied with (i) the legible and unmodified
original proof of purchase, which clearly indicates the name and address of the
Supplier, the date and place of purchase, the product name or other product serial
number and (ii) this warranty.
9. This warranty is immediately void if:
(a) Any serial number or appliance plate is removed or defaced;
(b) The Goods have been serviced or otherwise repaired by a person not authorised
to do so by us or where non approved replaced parts are used.
10. The Goods are designed for domestic use only. The Goods must be connected to the
electrical voltage requirements as specified in the ratings label located on the Goods.
11. This warranty does not cover the cost of claiming under the warranty or transport
of the Goods to and from the Supplier or us.
12. This warranty is only valid and enforceable in Australia against Spectrum Brands
Australia Pty Ltd and in New Zealand against Spectrum Brands New Zealand Ltd.
Contact us or the Supplier for further details.
Register your product online
If you live in Australia please visit: www.spectrumbrands.com.au/warranty
If you live in New Zealand Please visit: www.spectrumbrands.co.nz/warranty
Registration of your warranty is not compulsory, it gives us a record of your purchase
AND entitles you to receive these benefits: Product information; Hints and tips; Recipes
and news; Information on special price offers and promotions.
Any questions? Please contact Customer Service for advice.
1
WWW.GEORGEFOREMAN.COM.AU
WWW.GEORGEFOREMAN.CO.NZ
GEORGE FOREMAN
®
CYCLO CHEF MULTI AIR COOKER
RECIPES
2
HOMEMADE CHIPS
Serves: approx. 4
Preparation time: 5-10 minutes
Cooking time: 35-45 minutes
Ingredients:
650 g Desiree potatoes
15 ml oil
Method:
1. Cut the potatoes to the desired size. Try to keep the size of the pieces similar. Cover
the potatoes with cold water and drain. Repeat this twice more. Dry any excess water
from the potatoes using a cloth or kitchen paper. Add the oil and agitate the potatoes
until they have an even coating of the oil.
2. Select Air Fry mode. Adjust the time to 40 minutes then put the potatoes into the
basket. Fit the basket and cook until the potatoes are crispy on the outside and soft in
the middle.
GEORGE FOREMAN and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries.
2017 Spectrum Brands, Inc.
Manufactured in China to Spectrum Brands specications.
Recipes are to be used in conjunction with the (GFAF5000) George Foreman CycloChef Multi Air Cooker.
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any
means, electronic, mechanical, photocopying, recording or otherwise, without prior permission of the copyright owner.
RECIPES
3
SPICED SWEET POTATO WEDGES
Serves: 4
Preparation time: 5-10 minutes
Cooking time: 35-45 minutes
Ingredients:
750 g sweet potatoes
15 ml oil
5 g chilli powder/ chilli akes
3 g cracked black pepper
Method:
1. Cut the sweet potatoes into evenly sized wedges. Wash the wedges under cold water
and drain. Dry off any excess water from the sweet potatoes with a cloth or kitchen
paper.
2. Mix the olive oil, chilli and cracked black pepper together then add to the sweet
potatoes making sure the sweet potatoes are well coated.
3. Select Air Fry mode. Adjust the time to 40 minutes then put the sweet potatoes into
the basket. Fit the basket and cook until the sweet potatoes are crispy on the outside
and soft in the middle.
RECIPES
4
STUFFED CAPSICUMS
Serves: 4
Preparation time: 10-15 minutes
Cooking time: 25-30 minutes
Ingredients:
2 red bell capsicums
350 g minced beef
½ white onion, nely chopped
3 cloves garlic, nely chopped
3 g cracked black pepper
3 g paprika
3 g ground cumin
100 g cheddar cheese, grated
3 g chilli puree
1 buffalo mozzarella ball
30 ml olive oil
Salt to taste
Method:
1. Cut the capsicums in half lengthways and remove the stalk and seeds. Drizzle with a
little olive oil and season.
2. Mix together the minced beef, onion, garlic, cracked black pepper, paprika, cumin,
cheddar cheese, chilli, olive oil and salt.
3. Divide the mixture evenly between the four halves of capsicums. Cut the mozzarella
into 4 slices and set aside.
4. Select Roast/Bake mode. Place the wire rack into the bowl in the low position then
place the stuffed capsicums on the rack. Cook for 25-30 minutes until the juices run
clear. Five minutes before the end of cooking, add a slice of mozzarella to each stuffed
capsicum. Finish cooking and serve.
RECIPES
5
TRIPLE CHEESE GRILLED PORTOBELLO MUSHROOMS
Serves: 4
Preparation time: 5-10 minutes
Cooking time: 15-20 minutes
Ingredients:
4 Portobello mushrooms
200 g cheddar cheese, grated
3 cloves garlic, nely diced
2 spring onions, nely diced
50 g parmesan cheese, grated
75 g goats cheese
3 g cracked black pepper
4 g at leaf parsley, chopped
15 ml olive oil
2 g paprika
Method:
1. Remove the stalk and peel the skin off the mushrooms. Drizzle with olive oil and
season.
2. Mix the cheddar cheese, garlic, onion, cracked black pepper, parsley and olive oil
together. Divide the mix equally between the mushrooms.
3. Divide the goats’ cheese into 4 equal amounts and crumble on top of the mushrooms.
Do the same with the grated parmesan. Sprinkle the paprika evenly over the top.
4. Select Grill mode. Place the wire rack into the bowl in the low position and place the
mushrooms onto the rack. Cook for 15-20 minutes.
RECIPES
6
LEMON AND DILL GRILLED SALMON
Serves: 4
Preparation time: 5-10 minutes
Cooking time: 5-10 minutes depending on shape and size of salmon portions
Ingredients:
4 salmon portions approx. 200 g each
Zest and juice 1 lemon
2 cloves garlic, nely chopped
30 ml olive oil
30 ml white wine
3 g dill leaves
Salt and pepper to taste
Method:
1. Mix the lemon zest, lemon juice, garlic, olive oil, white wine together.
2. Place the salmon portions on a tray and coat with the mixture. Season.
3. Select Grill mode. Place the wire rack into the bowl in the high position and place the
salmon portions onto the rack. Cook for 5-10 minutes until the salmon starts to ake.
RECIPES
7
CHOCOLATE ORANGE FONDANTS
Serves: 6
Preparation time: 45 minutes including time to refrigerate
Cooking time: 15 minutes
Equipment: 6 moulds
Ingredients:
200 g dark chocolate (at least 54%)
200 g unsalted butter
50 g unsalted butter, melted
140 g caster sugar
Method:
1. Place the moulds on a tray and brush the inside with some of the melted butter using
upward strokes. Refrigerate the moulds for 5 minutes and repeat the above process
with more butter. Put a little cocoa powder into each mould and rotate the moulds
until the buttered coating is evenly covered with the cocoa powder. Tap out any
excess cocoa powder.
2. Slowly melt the chocolate, butter and orange zest together. Separately whisk the
sugar and eggs together until light and uffy. Remove the orange zest from the
chocolate mixture. Combine the chocolate mixture with the eggs and sugar.
3. Sieve the our, cocoa powder and baking powder. Fold into the chocolate mixture
until well combined.
4. Divide the mixture between the moulds and refrigerate for at least 20 minutes.
5. Select Roast/Bake mode. Place the wire rack into the bowl in the low position and
heat for 2 minutes. Carefully place the fondants onto the rack and set the time for 1213 minutes. Bake until the top starts to crust over and the fondants start to pull away
from the sides of the moulds.
6. Once cooked leave to stand for 1 minute before serving.
RECIPES
4 large eggs
100 g plain our
20 g cocoa powder plus extra for dusting
5 g baking powder
Zest of 2 oranges
8
GREEK-STYLE LAMB SKEWERS WITH EGGPLANT
Serves: 6
Ingredients:
3 tsp olive oil
1 clove garlic, minced
1 tsp dried oregano
1 tsp dried mint
300g four-quarter or lamb leg steak, cut into 3cm dice
1 medium eggplant, cut lengthways into quarters
salt and pepper, to taste
Method:
1. Combine the oil, garlic and dried herbs.
2. Coat the lamb in half the marinade. Coat the eggplant in the remaining marinade.
3. Cover and refrigerate for at least 1 hour; or overnight.
4. Remove from the fridge half an hour before cooking.
5. Thread the lamb onto 4 skewers. Thread the eggplant wedges onto 4 separate
skewers.
6. Season with salt and pepper to taste.
7. Secure the skewers onto the kebab skewer holder plates.
8. Set the rotisserie setting to 200°C. Set the timer for 20 minutes.
9. Remove the lamb and eggplant from the skewers once cooked.
10. Serve with minted yoghurt, lemon wedges and a Greek salad.
RECIPES
9
TARRAGON ROASTISSERIE CHICKEN
Serves: 4
Ingredients:
2 tsp olive oil
1 clove garlic, crushed
1 tsp tarragon leaves, chopped
½ tsp sweet smoked paprika
¼ tsp salt
1.25 kg free-range chicken
Method:
1. Combine the oil, chopped tarragon, garlic, smoked paprika and salt.
2. Rub the marinade all over the chicken.
3. Pierce the rotisserie forks into each end of the chicken.
4. Thread the spindle through the neck and cavity of the chicken. Secure the forks.
5. Set to rotisserie function.
6. Set the temperature to 200°C and the timer for 60 minutes.
7. Rest the chicken for 10-15 minutes, before carefully removing the rod and forks.
RECIPES
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