Genie JVM1790 User Manual

Convection/Microwave Oven

GE Profile

3828W5A4678 49-40480-1 08-08 JR

JVM1790

Owner’s

Manual

ge.com

Write the model and serial numbers here:

Model # __________________________

Serial # __________________________

You can find them on a label when the door is open.

Safety Instructions . . . . . . . . . . . . . .2–6

Operating Instructions

Bake Features . . . . . . . . . . . . . 10, 18, 20

Best Method of Cooking Chart . . . .21

Changing Power Level . . . . . . . . . . . 14

Cooking Options . . . . . . . . . . . . . . . .10

Cookware Tips . . . . . . . . . . . . . . . . . . .20

Fast Bake Feature . . . . . . . . . .10, 19, 20

Features of Your Oven . . . . . . . . . . 8, 9

Microwave Terms . . . . . . . . . . . . . . . . 14

Other Features . . . . . . . . . . . . . . .23–25

Auto Recipe

™

Conversion . . . .18, 24

Automatic Fan . . . . . . . . . . . . . . . . .25

Auto Nite Light . . . . . . . . . . . . . . . .24

Bake Temp. Adjust . . . . . . . . . . . . .24

Beeper Volume . . . . . . . . . . . . . . . .24

Child Lock-Out . . . . . . . . . . . . . . . .23

Clear/Off . . . . . . . . . . . . . . . . . . . . .23

Clock . . . . . . . . . . . . . . . . . . . . . . . . .23

Cooking Complete Reminder . . . .23

Display Language . . . . . . . . . . . . . . .24

Display ON/OFF . . . . . . . . . . . . . . .24

Display Speed . . . . . . . . . . . . . . . . . .24

Help . . . . . . . . . . . . . . . . . . . . . . . . . .23

Measures . . . . . . . . . . . . . . . . . . . . . .25

More Time Message . . . . . . . . . . . .25

Resume . . . . . . . . . . . . . . . . . . . . . . .23

Start/Pause . . . . . . . . . . . . . . . . . . . .23

Surface Light . . . . . . . . . . . . . . . . . .25

Timer . . . . . . . . . . . . . . . . . . . . . . . . .25

Turntable On/Off . . . . . . . . . . . . . .25

Vent Fan . . . . . . . . . . . . . . . . . . . . . .25

Roast Features

. . . . . . . . . . . . 10, 18, 20

Sensor Features

. . . . . . . . . . . . . . . 15–17

Time and Auto Features . . . . 9, 11–13

Warm Feature . . . . . . . . . . . . . . . . . . . 22

Care and Cleaning

Charcoal Filters . . . . . . . . . . . . . . . . . . .29

Inside . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Outside . . . . . . . . . . . . . . . . . . . . . . . . .26

Replacing the Light Bulbs . . . . . . . . .27

Stainless Steel . . . . . . . . . . . . . . . . . . . .27

Vent Filters . . . . . . . . . . . . . . . . . . .28, 29

Troubleshooting Tips . . . . . . . . 30, 31

Things That Are Normal

With Your Microwave Oven . . . . . . . 32

Consumer Support

Consumer Support . . . . . . Back Cover

Optional Kits . . . . . . . . . . . . . . . . . . . . .7

Warranty . . . . . . . . . . . . . . . . . . . . . . . .

Español

For a Spanish version of this manual, visit our Website at ge.com.

Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet ge.com.

IMPORTANT SAFETY INSTRUCTIONS. READ ALL INSTRUCTIONS BEFORE USING.

■ Read and follow the specific precautions in the

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

section above.

■ This appliance must be grounded. Connect only

to a properly grounded outlet. See the

GROUNDING

INSTRUCTIONS

section on page 6.

■ Install or locate this appliance only in accordance with

the provided installation instructions.

■ This microwave oven is UL listed for installation over

electric and gas ranges.

■ This microwave oven is not approved or tested for

marine use.

■ This over-the-range oven is designed for use over ranges

no wider than 36.″ It may be installed over both gas and electric cooking equipment.

■ Do not operate this appliance if it has a damaged power

cord or plug, if it is not working properly, or if it has been damaged or dropped. If the power cord is damaged, it must be replaced by General Electric Service or an authorized service agent using a power cord available from General Electric.

■ Do not cover or block any openings on the appliance.

■ Use this appliance only for its intended use as described

in this manual. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat, dry or cook food, and is not intended for laboratory or industrial use.

■ To reduce the risk of fire in the oven cavity:

— Do not overcook food. Carefully attend appliance when

paper, plastic or other combustible materials are placed inside the oven while cooking.

— Remove wire twist-ties and metal handles from paper or

plastic containers before placing them in the oven.

— Do not use the oven for storage purposes. Do not leave

paper products, cooking utensils or food in the oven when not in use.

— Do not pop popcorn in your microwave oven unless in

a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

— If materials inside the oven ignite, keep the oven door

closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.

— Do not use the Sensor Features twice in succession on

the same food portion. If food is undercooked after the first countdown, use

Time Cook

for additional

cooking time.

WARNING!

To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

(a) Do Not Attempt

to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

( b) Do Not Place

any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1) door (bent),

(2) hinges and latches (broken or loosened),

(3) door seals and sealing surfaces.

(d) The Oven Should Not

be adjusted or repaired by

anyone except properly qualified service personnel.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

Consumer Support

Troubleshooting Tips

Care and Cleaning Operating Instructions

Safety Instructions

ge.com

IMPORTANT SAFETY INSTRUCTIONS.

■ When using the

Bake, Roast

Fast Bake

functions, both the outside and inside of the oven will become hot. Always use hot pads to remove containers of food and accessories such as the oven shelf.

■

Thermometer—

Do not use regular cooking or oven thermometers when cooking by microwave or using the

Fast Bake

mode. The metal and mercury in these

thermometers could cause

arcing

and possible damage to the oven. Do not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven.

■ Do not clean with metal scouring pads. Pieces can burn

off the pad and touch electrical parts involving risk of electric shock.

■ Do not store any materials, other than our

recommended accessories, in this oven when not in use.

■ Do not store this appliance outdoors. Do not use this

product near water—for example, in a wet basement, near a swimming pool, near a sink or in similar locations.

■ Keep power cord away from heated surfaces.

■ Do not immerse power cord or plug in water.

■ Some products such as whole eggs and sealed

containers—for example, closed jars—are able to explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury.

■ It is important to keep the area clean where the door

seals against the microwave. Use only mild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.

■ This appliance must only be serviced by qualified service

personnel. Contact nearest authorized service facility for examination, repair or adjustment.

■ As with any appliance, close supervision is necessary

when used by children.

■ Do not store anything directly on top of the microwave

oven surface when the microwave oven is in operation.

■ Do not mount this appliance over a sink.

SAVE THESE INSTRUCTIONS

ARCING

If you see arcing, press the CLEAR/OFF button and correct the problem.

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

■ The metal shelf not installed correctly so it

touches the microwave wall.

■ Metal or foil touching the side of the oven.

■ Turntable ring support not installed correctly.

■ Foil not molded to food (upturned edges act

like antennas).

■ Metal, such as twist-ties, poultry pins, or gold-

rimmed dishes, in the microwave.

■ Recycled paper towels containing small metal

pieces being used in the microwave.

WARNING!

Safety Instructions

Operating Instructions

Care and Cleaning Troubleshooting Tips Consumer Support

IMPORTANT SAFETY INSTRUCTIONS. READ ALL INSTRUCTIONS BEFORE USING.

FOODS

■ Do not pop popcorn in your microwave oven

unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

■ Do not boil eggs in a microwave oven. Pressure

will build up inside egg yolk and will cause it to burst, possibly resulting in injury.

■ Operating the microwave with no food inside for

more than a minute or two may cause damage to the oven and could start a fire. It increases the heat around the magnetron and can shorten the life of the oven.

■ Foods with unbroken outer “skin” such as

potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking.

■

SUPERHEATED WATER

Liquids, such as water, coffee, or tea, are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons: — Do not overheat the liquid.

— Stir the liquid both before and halfway through

heating it.

— Do not use straight-sided containers with narrow

necks.

— After heating, allow the container to stand in the

microwave oven for a short time before removing the container.

— Use extreme care when inserting a spoon or

other utensil into the container.

■ Foods cooked in liquids (such as pasta) may

tend to boil more rapidly than foods containing less moisture. Should this occur, refer to the

Care and cleaning of the microwave oven

section for instructions on how to clean the inside of the oven.

■ Avoid heating baby food in glass jars, even with

the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula. The container may feel cooler than the formula really is. Always test the formula before feeding the baby.

■ Don’t defrost frozen beverages in narrow-necked

bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.

■ Hot foods and steam can cause burns. Be careful

when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.

■ Do not overcook potatoes. They could dehydrate

and catch fire, causing damage to your oven.

■ Cook meat and poultry thoroughly—meat to at

least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

WARNING!

Consumer Support

Troubleshooting Tips

Care and Cleaning

Operating Instructions Safety Instructions

ge.com

MICROWAVE-SAFE COOKWARE

Do not operate the oven in the microwave mode without the turntable and the turntable support seated and in place. The turntable must be unrestricted so it can rotate.

Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”

■ If you are not sure if a

dish is microwave-safe, use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with 1 cup of water—set the measuring cup either in or next to the dish. Microwave 30–45 seconds at high. If the dish heats, it should not be used for microwaving.

If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

■ Oversized food or oversized metal cookware

should not be used in a microwave/convection oven because they increase the risk of electric shock and could cause a fire.

■ Sometimes the oven floor, turntable and walls

can become too hot to touch. Be careful touching the floor, turntable and walls during and after cooking.

■ If you use a meat thermometer while

microwaving or using the

FAST BAKE

mode,

make sure it is safe for use in microwave ovens.

■ Do not use recycled paper products. Recycled

paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.

■ Some styrofoam trays (like those that meat

is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel.

■ Use of the shelf accessory:

— Remove the shelf from the oven when

not in use.

— Use pot holders when handling the shelf and

cookware. They may be hot.

— Be sure that the shelf is positioned properly

inside the oven to prevent product damage.

— Do not cover the shelf or any part of the oven

with metal foil. This will cause overheating of the microwave/convection oven.

■ Do not use your microwave/convection oven

to dry newspapers.

■ Not all plastic wrap is suitable for use in

microwave ovens. Check the package for proper use.

■ Paper towels, waxed paper and plastic

wrap can be used to cover dishes in order to retain moisture and prevent spattering while microwaving. Be sure to vent plastic wrap so steam can escape.

■ Do not use paper products when the microwave/

convection oven is operated in the

BAKE, ROAST

FAST BAKE

mode.

■ Cookware may become hot because of heat

transferred from the heated food. Pot holders may be needed to handle the cookware.

■ When microwaving “boilable” cooking pouches

and tightly closed plastic bags, they should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.

■ Use foil only as directed in this manual. When

using foil in the microwave oven, keep the foil at least 1″ away from the sides of the oven.

■ Plastic cookware—Plastic cookware designed for

microwave cooking is very useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite.

Follow these guidelines:

Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations.

Do not microwave empty containers.

Do not permit children to use plastic cookware without complete supervision.

Safety Instructions

Operating Instructions Care and Cleaning

Troubleshooting Tips

Consumer Support

How to test for a

microwave-safe dish.

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.

This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualified electrician or service technician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

If the outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet.

Do not under any circumstances cut or remove the third (ground) prong from the power cord.

Do not use an adapter plug with this appliance.

Do not use an extension cord with this appliance. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance.

For best operation, plug this appliance into its own electrical outlet to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.

WARNING!

WARNING:

Improper use of the grounding plug can result in a risk of electric shock.

THE VENT FAN

The fan will operate automatically under certain conditions (see Automatic Fan feature). Take care to prevent the starting and spreading of accidental cooking fires while the vent fan is in use.

■ Clean the underside of the microwave often.

Do not allow grease to build up on the microwave or the fan filters.

■ In the event of a grease fire on the surface units

below the microwave oven, smother a flaming pan on the surface unit by covering the pan completely with a lid, a cookie sheet or a flat tray.

■ Use care when cleaning the vent fan filters.

Corrosive cleaning agents, such as lye-based oven cleaners, may damage the filters.

■ When preparing flaming foods under the

microwave, turn the fan on.

■ Never leave surface units beneath your microwave

oven unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite and spread if the microwave vent fan is operating. To minimize automatic fan operation, use adequate sized cookware and use high heat on surface units only when necessary.

Consumer Support

Troubleshooting Tips

Care and Cleaning

Operating Instructions Safety Instructions

Ensure proper ground exists before use.

ge.com

Filler Panel Kits

■

JX40WH—White

■

JX41—Black

When replacing a 36″ range hood, filler panel kits fill in the additional width to provide a custom built-in appearance.

For installation between cabinets only; not for end-of-cabinet installation. Each kit contains two 3″ wide filler panels.

Filter Kits

■

JX81D—Recirculating Charcoal Filter Kit

Filter kits are used when the oven cannot be vented to the outside.

Available at extra cost from your GE supplier. See the back cover for ordering by phone or at ge.com.

Available at extra cost from your GE supplier.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips

Consumer Support

JX81D

JX40, JX41

Optional kits

Most pacemakers are shielded from interference from electronic products, including microwaves. However, patients with pacemakers may wish to consult their physicians if they have concerns.

NOTICE—PACEMAKERS

About the features of your oven.

Throughout this manual, features and appearance may vary from your model.

Features of the Oven

Door Latch Release Handle.

Door Latches.

Window with Metal Shield.

Screen allows cooking to be viewed while keeping microwaves confined in the oven.

Control Panel and Selector Dial.

Removable Turntable.

Do not operate the oven in the microwave mode without the turntable and turntable support seated and in place.

Removable Turntable Support.

Do not operate the oven in the microwave mode without the turntable and turntable support seated and in place.

Shelves.

Use with

CONVECTION BAKE

CONVECTION ROAST

COMBINATION FAST

BAKE

. (Do not use when microwave cooking.)

For best results, use one shelf in the lower position and leave at least a 1-inch gap between the cooking dish and the sides of the oven. For two-level Baking or Fast Baking use both shelves.

Consumer Support Troubleshooting Tips

Care and Cleaning

Operating Instructions

Safety Instructions

Microwave Cooking Time and Auto Features

Press Turn and push dial to enter

TIME COOK Amount of cooking time

Press once (Time Cook I) to microwave any time between 15 seconds and 95 minutes.

Press twice (Time Cook II) to change power levels automatically during cooking.

MICRO EXPRESS cook/Add 30 sec. Starts immediately! DEFROST

Press once (Fast) Food weight up to one pound Press twice (Auto) Food weight up to six pounds Press three times (Time) Amount of defrosting time

BEVERAGE Starts immediately! Press once (6–7 oz.) Press twice (8–9 oz.) Press three times (10–12 oz.)

POWER level Power level 1–10

Sensor Features

Press Turn and push dial to enter Option

POPCORN Starts immediately! more/less time REHEAT Starts immediately! more/less time

Press once (plate) Press twice (pasta) Press three times (

⁄2 to 1 cup)

Press four times (1 to 2 cups)

AUTO COOK Food type more/less time

Convection Baking or Convection Roasting

Press Turn and push dial to enter

CONVECTION BAKE or Oven temperature and cook time CONVECTION ROAST

Combination Fast Baking

Press Turn and push dial to enter

COMBINATION FAST BAKE Oven temperature and cook time

Warming

Press Turn and push dial to enter

WARM Oven temperature and warm time

You can cook by Microwave, Convection Bake, Convection Roast or Combination Fast Bake. Keep hot, cooked foods at serving temperature with the Warm feature.

About the cooking and warming features of your microwave/convection oven.

ge.com

Cooking Controls

Dial Selector

Safety Instructions

Operating Instructions

Care and Cleaning

Troubleshooting Tips

Consumer Support

Do not use the shelves when microwave cooking.

Always use the shelf when baking. For best results, use one shelf in the lower position. For two-level cooking only, use both shelves.

Cooking Method

Microwave energy is distributed evenly throughout the oven for thorough, fast cooking of food.

Heat Source

Microwave energy.

Heat Conduction

Heat produced within food by instant energy penetration.

Benefits

Fast, high efficiency cooking. Oven and surroundings do not get hot. Easy clean-up.

Cooking Method

Hot air circulates around food to produce browned exteriors and seal in juices.

Heat Source

Circulating heated air (Convection).

Heat Conduction

Heat conducted from outside of food to inside.

Benefits

Aids in browning and seals in flavor. Cooks some foods faster than regular ovens.

Cooking Method

Warm air circulates around food to keep previously cooked food warm.

Heat Source

Circulating heated air (Convection).

Heat Conduction

Warmth conducted from outside of food to inside.

Benefits

Keeps hot, cooked foods at serving temperature.

Always use the shelf when warming.

Available cooking options.

Microwave Cooking

Convection Baking and Convection Roasting

Warming

The warming feature will keep hot, cooked foods at serving temperature. Always start with hot food. Use cookware and utensils that can withstand temperatures up to 230°F.

During baking or roasting, a heating element is used to raise the temperature of the air inside the oven. Any oven temperature from 225°F. to 450°F. may be programmed. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and rich moist interiors. This circulation of heated air is called convection.

Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook faster than in regular oven cooking.

Your oven uses microwave energy to cook by a set time or weight, or automatically by sensor.

Sensor

microwave works by detecting the increasing humidity released during cooking.

The oven automatically adjusts the cooking time to various types and amounts of food.

Cooking Method

Microwave energy and convection heat combine to cook foods up to 25% faster than regular ovens, while browning and sealing in juices.

Heat Source

Microwave energy and circulating heated air.

Heat Conduction

Food heats from instant energy from penetration and heat conducted from outside of food.

Benefits

Shortened cooking time from microwave energy, plus browning and crisping from convection heat.

Always use the shelf with Fast Bake. For best results, use one shelf in the lower position. For two-level cooking only, use both shelves.

Combination Fast Baking

Your oven also offers the option of

Combination Fast Bake

, using microwave energy along with convection cooking. You cook with speed and accuracy, while browning and crisping to perfection.

Consumer Support

Troubleshooting Tips

Care and Cleaning

Operating Instructions Safety Instructions

Time Cook

(Do not use the shelves when

microwave cooking.)

Time Cook I

Allows you to microwave for any time between 15 seconds and 95 minutes.

Power level 10 (High)

is automatically set,

but you may change it for more flexibility.

Press the

TIME COOK

button

Turn the dial to set the cook time and press the dial to enter.

Change power level if you don’t want full power. (Press

POWER.

Turn the dial

to select. Press the dial to enter.)

Press the dial or the

START/PAUSE

button to start cooking.

You may open the door during

Time Cook

to check the food. Close the door and press the dial or

START/PAUSE

to resume cooking.

NOTE: You may change the cook time at any time during cooking by turning the dial. You may also change the power level by pressing the POWER button.

Time Cook II

Lets you change power levels automatically during cooking. Here’s how to do it:

Press the

TIME COOK

button.

Turn the dial to set the first cook time and press the dial to enter.

Change the power level if you don’t want full power. (Press

POWER.

Turn the

dial to select. Press the dial to enter.)

Press the

TIME COOK

button again.

Turn the dial to set the second cook time and press the dial to enter.

Change the power level if you don’t want full power. (Press

POWER.

Turn the

dial to select. Press the dial to enter.)

Press the dial or the

START/PAUSE

button to start cooking.

At the end of

Time Cook I, Time Cook II

counts down.

NOTE: You may change the cook time at any time during cooking by turning the dial. You may also change the power level by pressing the POWER button.

Micro Express Cook

(Do not use the

shelves when microwave cooking.)

This is a quick way to set and start cooking in 30 second blocks each time the MICRO EXPRESS button is pressed. The cook time may be changed by turning the dial at any time during cooking.

The power level will automatically be set at 10 and the oven will start immediately.

The power level can be changed as time is counting down. Press the

POWER

button,

turn the dial and press to enter.

About the time and auto microwave features.

ge.com

Using the Dial

You can make selections on the oven by turning the dial and pressing it to enter the selection.

Pressing the dial can also be used in place of the

START/PAUSE

button for quicker

programming of the oven.

Safety Instructions Operating Instructions Care and Cleaning

Troubleshooting Tips

Consumer Support

+ 25 hidden pages