Genesis Instant, Freshbrew, B2C, B2C/Teapot Operator's Manual

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Part No. PR10350001 Issue F 01/08

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CCoovveerrss IInnssttaanntt,, FFrreesshhbbrreeww

&& EEsspprreessssoo ((BB22CC)) MMaacchhiinneess

The following symbol is used throughout this Operators Manual:

Safety First! Take care, risk of personal injury.

Crane Merchandising Systems (CMS) accepts no responsibility for damage caused to the equipment

through misinterpretation or misuse of the information contained in this manual.

Operators Manual

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

Section 1 - Machine Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

1.1 Specifications Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

1.2 Canister Capacities (Approximate) . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

1.3 Water Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

1.4 External Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

1.5 Internal Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

1.6 Drinks Choice - Instant Models . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

1.7 Drinks Choice - Freshbrew Models . . . . . . . . . . . . . . . . . . . . . . . . . . .5

1.8 Drinks Choice - B2C Models . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

1.9 Drinks Choice (B2C & Teapot Machines) . . . . . . . . . . . . . . . . . . . . . .7

Section 2 - Installation Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

2.1 Locating the Machine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

2.2 Connecting the Water Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

2.3 Connecting the Electricity Supply . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

2.4 Commissioning Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

2.5 Warranty card . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Section 3 - How to Vend A Drink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

3.1 Selecting A Drink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

3.2 Replacing/Updating Drink Selection Decals . . . . . . . . . . . . . . . . . . . .17

Section 4 - Daily Cleaning and Re-filling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

4.1 Bactericidal Cleaner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

4.2 De-Staining Agent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

4.3 Liquid Destainer - Brewer Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

4.4 Cleaning Tablets - CoEx® Brewer Units (B2C Models) . . . . . . . . . .19

4.5 Cleaning & Filling Procedure - All Machines . . . . . . . . . . . . . . . . . . . .19

4.6 Paperless Brewer Unit - Cleaning Procedure . . . . . . . . . . . . . . . . . . .24

4.7 CoEx® B2C Brewer Unit - Daily Cleaning Procedure . . . . . . . . . . .26

4.8 Tea Pot Brewer Cleaning Procedure . . . . . . . . . . . . . . . . . . . . . . . . .28

Section 5 - Service Keypad Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29

5.1 Button 1 - Program Entry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

5.2 Button 2 - Brewer Open (Freshbrew Models) . . . . . . . . . . . . . . . . . .30

5.3 Button 3 - Rinse/Flush . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

5.4 Button 4 - Brewer Clean (Freshbrew Models) . . . . . . . . . . . . . . . . .31

5.5 Button 5 - View Counters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

5.6 Button 6 - Test Vend . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

5.7 Button 7 - Cup Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

5.8 Button 8 - Park Head . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

5.9 Button 9 - Fill Tank (B2C Machines) . . . . . . . . . . . . . . . . . . . . . . . . .32

5.10 Button 10 - Boiler Cool Down (B2C Machines) . . . . . . . . . . . . . . . .33

Contents

Page No.

Operators Manual

5.11 Button 11 - CoEx® Tablet Clean (B2C Machines) . . . . . . . . . . . . . .33

5.12 Button 12 - CoEx® Waste Counter Reset (B2C Machines) . . . . . . .33

5.13 Button 14 - Clear SureVend Error . . . . . . . . . . . . . . . . . . . . . . . . . . .33

5.14 Button 15 - Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33

Section 6 - Programming Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33

6.1 Drink Selection Keypad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

6.2 Menu Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

6.3 Accessing the Programming Mode . . . . . . . . . . . . . . . . . . . . . . . . . . .35

Section 7 - Operators Program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36

7.1 Data Recall Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37

7.2 Diagnostic Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41

7.3 Price Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41

7.4 Product Configuration Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44

7.5 Coins In/Out Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46

7.6 System Settings Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .46

7.7 Security Codes Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .51

7.8 Timed Events Menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .52

Section 8 - Dispense Pipe Lengths . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .60

8.1 Instant - Option 1 Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61

8.2 Instant - Option 2 Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .61

8.3 Freshbrew Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .62

8.4 B2C Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .63

8.5 B2C & Teapot Machines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .64

Section 9 - Recommended Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .65

9.1 Hygiene Kits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .66

9.2 Waste Tray and Cup Catcher . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .66

Section 10 - Error Messages and Simple Problem Solving . . . . . . . . . . . . . . . . .67

10.1 Error Messages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .68

10.1 Error Messages (Cont’d) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .68

10.2 Simple Problem Solving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .69

10.2 Simple Problem Solving (Cont’d) . . . . . . . . . . . . . . . . . . . . . . . . . . . .69

10.3 Machine Leaking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .70

Section 11 - Decommisioning The Machine . . . . . . . . . . . . . . . . . . . . . . . . . . . .70

Operators Manual

Introduction

This manual provides a guide to the installation, daily operation, basic cleaning and maintenance tasks for the Genesis range of table top beverage vending machines and indicates when the operator should call a qualified service engineer for assistance. It is recommended that this equipment is serviced by a trained Service Technician.

It is the policy of Crane Merchandising Systems to continue developing its range of beverage equipment. The information presented within this document is for information only and may be changed without prior notice.

Important Safeguards

When using the machine, always have this manual available for quick and easy reference and always follow these basic safety precautions:

1. Read all instructions before using the machine and ensure that anyone who will be involved with the cleaning or refilling of the machine also reads the instructions.

2. The machine should be situated on a strong horizontal surface suitable of supporting 70kg minimum, at a convenient height and in a position where it is not likely to be knocked off.

3. The mains lead should never trail from the machine and should always be kept away from hot surfaces and sharp edges.

4. Do not operate the machine if any part is damaged, e.g. mains lead, until it has been checked by a qualified Service Technician.

5. Allow the machine to cool before handling or moving.

6. Never immerse the machine in water, or any other liquid and never clean it with a water jet.

7. If the machine should accidentally freeze up, call a Service Technician to check it before switching on.

8. Ensure that you are conversant with the most recent Health and Safety at Work and Electricity at Work Regulations.

ALWAYS DISCONNECT THE MACHINE FROM THE MAINS ELECTRICITY SUPPLY BEFORE CLEANING AND SERVICING.

This machine is for indoor use only and because it is a beverage machine, should be sited in a clean, hygienic area.

Section 1 - Machine Specifications

1.1 Specifications Table

* Height includes visible bean container. All weights and dimensions are approximate and are for guidance only.

1.2 Canister Capacities (Approximate)

1.3 Water Filter

Genesis machines fitted with a paperless freshbrew brewer or CoEx® espresso brewer must be connected to the water supply via a scale inhibiting water filter. CMS recommend and supply the Brita AquaQuell Compact water filter.

Operators Manual

Instant & Freshbrew B2C B2C/Teapot

Height 750 mm 860 mm* 860 mm*

Depth 590 mm 590 mm 590 mm

Width 540 mm 540 mm 540 mm

Weight 70 kg 70 kg 70 kg

Cup Capacity 220 220 220

Number of Canisters 7 - Instant / 6 - Freshbrew 5 + bean container 6 + bean container

Electrical Requirements (i) Voltage

(ii) Current (iii) Frequency

220 - 240V ac 13 Amp fused

50Hz

Water Services (i) Pressure

(ii) Stopcock

200 Kpa (2 Bar) - 600 Kpa (6 Bar)

15 mm BSP from rising main

Ingredients Machines

Instant

Freshbrew B2C B2C/Teapot

Coffee Beans

1.8 kg - 240 cups

Freshbrew Coffee

0.55 kg - 130 cups

Freshbrew Coffee

1.8 kg - 240 cups

Freshbrew Tea

0.73 kg - 200 cups 0.82 kg - 248 cups

Instant Coffee 0.67 kg - 420 cups

Instant Tea 0.365 kg - 830 cups

Chocolate 2.25 kg - 130 cups

1.34 kg - 67 cups

Milk/Topping 1.4 kg - 180 cups

1.16 kg - 145 cups

Soup 2.25 kg - 270 cups

Sugar 2.8 kg - 1075 cups

1.51 kg - 581 cups

Operators Manual

1.4 External Features

Key:

1. Coin Entry

2. Coin Reject Button

3. LCD Display

4. Drink Selection Keypad

5. Selection Decals

6. Coin Return

7. Foot

8. Door Lock

9. Graphic Panel

10. Door

1.5 Internal Features

N.B. Photograph shows Genesis double freshbrew machine

Key:

Operators Manual

1. Instant Ingredient Canister

2. Freshbrew Tea Canister

3. Main Loom

4. Freshbrew Coffee Canister

5. Paperless Dual Brewer

6. Brewer Waste Bucket

7. Waste Tray

8. Waste Tray Grille

9. Moving Dispense Head

10. Door Switch

11. Mixing System

12. Cup Drop Unit

13. Canister Outlet

14. Cup Turret

1.6 Drinks Choice - Instant Models

Ingredients:

Option 1 - 7 Canisters

1. Milk

2. Sugar

3. Cappuccino Topping

4. Chocolate

5. Instant Tea

6. Instant Coffee

7. Instant Decaf. Coffee

Option 2 - 7 Canisters

1. Milk

2. Sugar

3. Cappuccino Topping

4. Chocolate

5. Instant Tea

6. Instant Coffee

7. Soup

Genesis - Instant Option 1

Operators Manual

Drink Selections Option 1

7 Canisters

Option 2

7 Canisters

Instant Coffee

● ●

Instant Coffee Decaf

●

Instant Tea

● ●

Chocolate

● ●

Cappuccino

● ●

Caffe Mocha

● ●

Caffe Latte

● ●

Chocomilk

● ●

Hot Milk Flavour

● ●

Espresso

● ●

Soup

●

Hot Water

● ●

1.7 Drinks Choice - Freshbrew Models

Ingredients:

Option 1 - 6 Canisters

1. Milk

2. Sugar

3. Cappuccino Topping

4. Chocolate

5. Freshbrew Tea

6. Freshbrew Coffee

Option 2 - 6 Canisters

1. Milk

2. Sugar

3. Instant/Decaf. Coffee

4. Chocolate

5. Freshbrew Tea

6. Freshbrew Coffee

Option 1: All speciality drinks made with freshbrew coffee. Cappuccino made with cappuccino topping.

Option 2: Cappuccino made with coffee, milk and chocolate.

Operators Manual

Drink Selections Option 1

6 Canisters

Option 2

6 Canisters

Freshbrew Coffee

● ●

Instant/Decaf.Coffee

●

Freshbrew Tea

● ●

Chocolate

● ●

Cappuccino

● ●

Caffe Mocha

● ●

Caffe Latte

● ●

Chocomilk

● ●

Hot Milk Flavour

●

Espresso

● ●

Hot Water

● ●

1.8 Drinks Choice - B2C Models

Ingredients:

6 Canisters

1. Milk

2. Sugar

3. Cappuccino Topping

4. Chocolate

5. Freshbrew Coffee

6. Coffee Beans

B2C: All speciality drinks made with freshly ground coffee beans and cappuccino topping.

Operators Manual

Drink Selections B2C

6 Canisters

Fresh Ground Coffee

●

Freshbrew Coffee

●

Chocolate

●

Cappuccino

●

Caffe Mocha

●

Caffe Latte

●

Espresso

●

Double Espresso

●

Americano

●

Chocomilk

●

Hot Water

●

1.9 Drinks Choice (B2C & Teapot Machines)

Ingredients:

7 Canisters

1. Milk

2. Sugar

3. Cappuccino Topping

4. Chocolate

5. Freshbrew Tea

6. Freshbrew Coffee

7. Coffee Beans

B2C: All speciality drinks made with freshly ground coffee beans and cappuccino topping.

Operators Manual

Drink Selections B2C & Teapot

7 Canisters

Fresh Ground Coffee

●

Freshbrew Coffee

●

Freshbrew Tea

●

Chocolate

●

Cappuccino

●

Caffe Mocha

●

Caffe Latte

●

Espresso

●

Double Espresso

●

Americano

●

Chocomilk

●

Hot Water

●

Section 2 - Installation Procedure

Important! It is essential that personnel responsible for installing,

commissioning and servicing the machine understand the following:

1. The installation and commissioning of the machine should only be carried out by trained and authorised service engineers.

2. All water and electrical services must be correctly and safely connected.

3. All covers should be replaced correctly and securely and the machine left in a safe condition.

2.1 Locating the Machine

1. The machine is suitable for indoor use only, sited in an area with a recommended ambient temperature not below 10º C and not exceeding 30º C. The machine should be located near the appropriate water and electrical services as detailed in the specification table.

2. Prior to moving the machine to its location, ensure that there is sufficient access space available via passageways, stairs, lifts, etc and that the table/counter where the machine is to be located is strong enough to safely support its weight. (Refer to Specifications Table).

3. To ensure adequate ventilation, 100 - 150 mm (4 - 6 inches) clearance must be allowed between the back of the cabinet and the wall.

4. Open the cabinet door using the key provided. Remove all transit packing and the installation kit from the machine. Check for visual signs of damage which may have occurred during transit. If the machine is damaged or any parts are missing, you must contact the supplier immediately.

5. Referring to the diagram opposite, fit the four feet (1) to the machine. Ensure that the spacer (2) is fitted between the washers (3) as shown. Using a 12 mm spanner, adjust the feet until the machine is levelled in both front to back and side to side planes. Ensure that the door opens and closes easily.

Operators Manual

2.2 Connecting the Water Supply

1. The machine should be situated within 1 metre of a drinking water supply from a rising main, terminating with a W.R.C. approved 15mm compression stop-tap.

2. The water supply should comply with both the Statutory Instrument No.1147 - “Water, England and Wales” and The Water Supply (Water Quality) Regulations 1989. Water pressure at the stop-tap must be within the limits 2 - 6 Bar (200 Kpa - 600 Kpa).

3. Connect the flexi-hose supplied with the machine to the stopcock ensuring that the seal supplied is fitted correctly. Flush the system (several gallons) before connecting the machine.

4. Connect the hose to the inlet valve located on the rear of the machine. Ensure that the seal is correctly fitted. Ensure that all water supply fittings are tight.

5. Freshbrew & B2C Machines: Genesis machines fitted with a paperless freshbrew brewer or CoEx® brewer must be connected to the water supply via a water filter. This filter must be of food grade quality and able to remove temporary hardness (scale), heavy metals (lead, copper, iron, cadmium), chlorine and any organic pollutant's/discolouration. Crane Merchandising Systems recommend and supply the Brita AquaQuell

Compact water filter. Note! If the machine is connected to the

water supply and used without a water filter as specified above, the warranty will be void.

6. Turn on the water supply at the stop tap and check for leaks. Prime the water filter (where fitted) following the instructions supplied by the filter manufacturer.

2.3 Connecting the Electricity Supply

Safety First! The machine must be earthed. On no account should it be

earthed

only

to the water supply pipe.

The machine must be connected to a 230 Volt 50Hz 13 amp fused switched socket outlet, installed to the latest edition of the IEE regulations, using a 3 pin BS approved 13 amp fused plug.

Important: If the mains lead becomes damaged in any way it must be replaced by a special lead available from the manufacturer.

Operators Manual

2.4 Commissioning Procedure

The following procedure must be carried out by a trained installation engineer before the machine can be used for the first time.

1. Ensure that the electrical and water services to the machine are connected correctly and turned on. Ensure that the waste tray is fitted correctly to the machine. Open the front door of the machine and swing the cup turret assembly out of the machine.

2. All Models: Rotate soluble ingredient canister outlets to upright position and remove the canisters - DO NOT place ingredient canisters on the floor. Remove the canister lids.

Fill the canisters with the correct ingredients, re-fit the lids and re-fit canisters into machine ensuring that they are returned to their correct positions. Rotate the canister outlets to their correct operating positions.

Freshbrew Models: Fill freshbrew ingredient canisters with freshbrew tea and coffee ingredient and refit to machine.

B2C Models: Release the clips securing the bean container cover as shown in the photograph. Carefully lift the cover from the container. DO NOT place the cover on the floor.

Fill the container with fresh coffee beans. The container has a capacity of approximately 1.8 kgs. Refit the cover ensuring that the clips are located correctly.

N.B. To maintain optimum drink quality, Crane Merchandising Systems recommend that the bean container is replenished on a daily basis.

3. Load the cup turret. Fill the tubes with the correct size cups for the type of cup catcher fitted to the machine. Allow the cups to drop into the tubes directly from the packaging. DO NOT TOUCH THE CUPS WITH YOUR HANDS.

Important: Do not fill the tube directly above the cup dispense position. Allow the cup turret motor to rotate a full tube to the cup dispense position. Rotating the cup turret by hand will damage the mechanism.

Note: If paper cups are being loaded, each pack of cups must first be inspected for damage to the cup rims. Damaged cups must not be used.

Operators Manual

4. Swing the cup turret assembly back to its operating position. Ensure that the unit is held securely by the magnetic catch.

5. Insert the safety key (a) supplied with the machine into the door switch as shown. The machine is now

oon

. The water inlet valve will open and the heater tank (instant & freshbrew machines) will start to fill. The cup turret mechanism will index the first available full cup stack to the dispense position and drop the cup stack into the cup drop mechanism. Fill the remaining empty cup stack with cups.

6. While the machine is powering up, the LCD will display the message as shown opposite., indicating that the water in the boiler is being heated.

7 Instant & Freshbrew Models: As the water heats, ensure that no water

overflows from the heater tank overflow pipe into the waste tray. Check the system for leaks.

8. B2C Machines: On the initial setup the message opposite is displayed on the LCD screen. It indicates that the CoEx® brewer has not been setup, only an installation engineer can setup the CoEx® brewer. If the CoEx® brewer has been setup this message disappears after ten seconds.

As the machine initialises a small amount of water is pumped through the system and is discharged into the waste tray. When the machine enters standby mode remove the tray and empty the contents. Refit the waste tray to the machine.

. Before using the B2C machine for the first time it is necessary to purge

the water system to ensure any water left in the system during transport is dispensed. Press button 9 on the Service Keypad fitted inside the door (see page 33). The machine will pump approximately 400ml of water through the system which will be heated to operating temperature. Ensure that a suitable container is placed under the dispense head. Remove the container and empty the contents before proceeding.

Important: Should the machine fail to fill correctly or leak, turn off the stopcock and the power to the machine before investigating the fault.

Operators Manual

CoEx Setup

Required

9. Check the LCD display on the front of the machine to ensure that the water has heated to the correct temperature and that the machine is in standby mode. A machine set to free vend mode will alternate the messages:

N.B. Messages displayed in standby mode will change depending upon the monetary device fitted and set up during programming.

10. Ensure that the cup drop mechanism operates correctly. Press the Cup Test button (7), located in the Service Keypad on the rear of the door (see page 32) and ensure that a cup is ejected cleanly from the cup drop unit.

11. Ensure that the dispense head mechanism operates correctly. Press the Park Head button (8), located in the Service Keypad on the rear of the door (see page 32) and ensure that the dispense head moves to its fully extended position. Press the button again to return the dispense head to its correct (homed) position.

12. Freshbrew Models: Ensure the brewer guard and brewer waste container are fitted correctly. Slide the container into position directly under the brewer with its lip outside the brewer cover.

13. B2C Models: Pull the bean canister shut-off (a) to its fully extended position as shown in the photograph.

Ensure that the brewer waste container is fitted correctly beneath the CoEx® brewer unit.

14. If fitted, check that the coin mechanism and cash box operate correctly. Fill the coin tubes with correct coinage. Ensure coin return mechanism functions correctly.

15. Operate the machine through its complete range of selections to ensure that each vend is correctly dispensed. Follow the instructions detailed on page 32 for making a vend using the Test Vend button (6) located on the Service Keypad.

Operators Manual

16. Remove the safety key and close the cabinet door. Ensure that the machine is left in a clean and safe condition.

2.5 Warranty card

Please complete and return the warranty card that comes with the machine. Use the card to note any problems you encountered during installation, your feedback helps us to improve our products and services. Return the warranty card, whether problems were encountered or not, failure to may invalidate your warranty.

Operators Manual

Section 3 - How to Vend A Drink

3.1 Selecting A Drink

Drink selections are made by pressing the appropriate selection button on the keypad and then utilising the keypad selection buttons and the LCD display to alter the drink strength and add milk/sugar to suit the customers personal preference. When in standby mode, all drink selection buttons will be lit indicating that the drink is available to be selected. At this time the Milk, Sugar and Start buttons are not lit.

The following example describes how to vend a Freshbrew Tea selection from a freshbrew machine set to ‘Free Vend’.

1. Press selection button 3, Freshbrew Tea

on the keypad. All of the other selections buttons will be extinguished, the Milk, Sugar and Start buttons will light up and the machine exits from standby mode. The LCD will display the screen as shown opposite.

N.B. The default strength setting for this drink selection is Normal as shown.

2. To obtain a Strong or Mild beverage it is necessary to press the current

drink selection button. Pressing once will toggle to the Strong selection. Pressing the button again will toggle to the Mild selection.

Pressing the current drink selection button again will revert to the Normal screen.

3. If milk and/or sugar is required, it is necessary to press the corresponding button on the keypad for each selection. When the Milk button is pressed the LCD changes and displays the default screen as shown opposite.

Freshbre w Tea

(Press again for strength)

(Press Milk / Sugar / Start)

Mild Strong

Normal

Credit .00 10.30 AM

Freshb rew Tea

(Press again for strength)

(Press Milk / Sugar / Start)

Mild Stron g

Normal

Cred it .00 10.30 AM

Freshb rew Tea

(Press again for strength)

(Press Milk / Sugar / Start)

Mild Strong

Normal

Cred it .00 10.30 AM

Press current

drink key to

increment strength

Freshbrew Tea

Credit .00 10.31 AM

Extra Milk

No Milk

Milk

Operators Manual

4. If Extra Milk is required the customer presses the milk button a second time. A third press will display the No Milk selection.

Pressing the milk button again will revert to the Milk selection.

5. If the customer requires sugar it is necessary to press the sugar button. The LCD changes and displays the default screen shown opposite.

6. If Extra Sugar is required the customer presses the sugar button a second time. A third press will display the No Sugar selection.

Pressing the sugar button again will revert to the Sugar selection.

7. Once the required drink has been selected, press the Start button on the keypad. All lit buttons will be extinguished apart from the drink selection button which flashes indicating that the drink is being vended.

Unless the customer has placed their own cup into the dispense area, a cup will automatically be ejected from the cup drop unit into the dispense area and the drink selection will be delivered into the cup. Whilst this operation is in progress the LCD will display the screen shown opposite.

8. After the beverage has been dispensed the LCD will display the message Thank You and the machine will beep once. The message on the display will change to read Please remove cup. The drink can then be carefully removed from the dispense area and the machine will return to standby mode.

Press milk key to

increment strength

Freshbrew T ea

10.31 AM

Extra M ilk

No Milk

Milk

Freshbrew Te a

10.31 AM

Extra Milk

No M ilk

Milk

Cred it .00 Cred it .00

Freshbre w Tea

Cred it .00 10.31 AM

Extra Sugar

No Sugar

Sugar

Press sugar key to

increment strength

Freshbre w Tea

Cred it .00 10.31 AM

Extra Sugar

No Sugar

Sugar

Freshbrew Tea

Credit .00 10.31 AM

Extra Sugar

No Sugar

Sugar

Serving

10.31 AMChange .00

Operators Manual

9. Certain drink selections do not allow the strength option to be selected or milk added. For example, if the customer presses the Cappuccino selection button, all of the other selection buttons will be extinguished, the Sugar and START buttons will light up and the LCD will display the screen opposite. The customer can either press the START button to vend the drink or first press the sugar button in order to add sugar to their taste as described above.

10. Other drink choices do not allow the strength option or milk/sugar to be selected. For example, if the customer presses the Chocolate selection button, all of the other selection buttons will be extinguished, the START buttons will light up and the LCD will display the screen opposite. The customer simply presses the START button and the machine will vend the drink as described above.

3.2 Replacing/Updating Drink Selection Decals

Drink selection and pricing decals are mounted onto a paper backing sheet which is secured behind a transparent clip-in cover.

To update drink pricing or replace drink description decals, proceed as follows:

1. Carefully unclip the transparent decal cover from the door using the snap fit clip at the top. Remove the decal sheet from its holder as shown opposite.

2. Updating pricing: Carefully remove the previous price decals from the drink selection decals. Update the prices where necessary using new self adhesive decals (part no. PR10234000).

3. Updating drink selections and pricing: When updating selection decals and prices it will be necessary to use a new backing sheet. These are available as spares from the manufacturer. To order quote part no GR10236000 (Aqua Blue), GR10237000 (Slate Red) or GR10238000 (B2C).

appuccino

ress Sugar / Start

12.40 PM

Choc olat e

Press Start

11.43 AMCredit .00

Operators Manual

Peel the relevant drink selection decals from their backing sheet (part no. PR10233000) and apply to the backing sheet using the printed guides as shown opposite.

Apply price decals as described above.

4. Place the decal carrier behind the transparent decal cover and refit complete assembly to the door. Ensure decal cover locating lugs are correctly located before pushing the snap fit clip into place.

Operators Manual

Section 4 - Daily Cleaning and Re-filling

The quality of drinks produced by the Genesis can only be maintained if the machine is cleaned regularly following the schedule outlined. Before carrying out the daily cleaning procedure described on the following pages, it is recommended that you have the following materials to hand:

❍ Bactericidal Cleaner ❍ De-Staining Agent ❍ Cleaning Cloths ❍ Paper Towels ❍ Small Brush ❍ Two Large Buckets ❍ Disposable Gloves ❍ CoEx® Cleaning Tablets (Espresso Machines)

4.1 Bactericidal Cleaner

This can either be a liquid or powder agent which should be dissolved in clean water in accordance with the instructions on the product packaging. The solution should be used for cleaning machine components and wiping surfaces during the cleaning operation.

4.2 De-Staining Agent

This is a liquid or powder agent which should be dissolved in clean water in accordance with the instructions on the product packaging. The solution can be used on heavily soiled or stained components such as buckets and drip trays. Items or surfaces cleaned with this solution must be rinsed in clean water to remove traces of the cleaning agent.

4.3 Liquid Destainer - Brewer Units

Crane Merchandising Systems recommends that a liquid destaining product is used for cleaning the paperless brewer unit fitted to Genesis freshbrew machines. The product must be used in accordance with the instructions on the product packaging, following all health and safety guidelines. A detailed procedure for cleaning the brewer unit is outlined on pages 24 to 28 of this Operators Manual.

4.4 Cleaning Tablets - CoEx® Brewer Units (B2C Models)

Crane Merchandising Systems recommends that the brewer cleaning tablets supplied with the machine are used exclusively for cleaning the CoEx® brewer fitted to Genesis espresso machines. These are available from your machine supplier in packs of 30 - part number ZC10598000. A detailed procedure for cleaning the CoEx® brewer unit is outlined on page 26 of this manual.

Operators Manual

4.5 Cleaning & Filling Procedure - All Machines

Important: It is necessary to carry out the cleaning and maintenance procedure

outlined on the following pages on a regular basis, either at the end of the day or at the start of the day before the machine is in constant use.

Fill a cleaning bucket with hot water and dilute the bactericidal cleaner in accordance with the instructions on the product packaging.

Open the door of the machine. Swing the cup turret assembly out of the machine in order to gain access to the ingredient canisters.

4.5.1 Ingredient Canisters - Removal and Clean

1. Rotate canister outlets to upright position. Remove the ingredient canisters. DO NOT PLACE THEM ON THE FLOOR.

With a clean, damp sanitised cloth, remove any ingredient build up on the exterior of the canisters, paying particular attention to the area around the canister outlets. Ensure canister outlets are dried thoroughly after cleaning.

4.5.2 Whipper System

Twist and remove mixing bowls and steam hoods (a).

Remove the dispense pipes (b) from the plastic dispense block.

Turn the whipper base (c) anti-clockwise until it releases (first click). Remove mixer units (d) and impeller (e). Turn the whipper base (c) anticlockwise again (second click), pull the whipper base from the shaft.

Clean all of the mixing system parts, including the steam hoods, mixing bowls and dispense pipes thoroughly in the diluted bactericidal cleaner solution. Rinse all components with clean water and dry thoroughly before refitting to machine.

Operators Manual

Remove and clean the extract tray (see para; 4.5.3 for details). Refit the whipper base. Push the whipper base

onto the motor shaft with the ‘arrow’ symbol lined up with the motor plate fixing screw (f) as shown. Turn the whipper base clockwise until it locates with the first (click) locking position (g). Ensure ‘O’ ring (h) is correctly located as shown.

Refit the impellers to motor shafts ensuring that the ‘flat’ in the moulding lines up with the flat on the shaft.

Refit mixer unit to whipper base. Turn the whipper base (a) clockwise until it locks (second click) into place.

Refit steam hoods, mixing bowls and dispense pipes to mixer units. Refit the dispense pipes to the dispense block.

Important: Ensure pipes are refitted to their correct outlet position on the dispense block (see pages 61 - 65 for details).

4.5.3 Extract Tray

Remove the extract tray from the machine. Using a dry brush clean the area under the extract tray.

Clean the extract tray. Dry and refit to the machine.

Wipe the canister shelf and the upper interior of the machine with a clean, damp sanitised cloth.

Refit the whipper system components (see para 4.5.2 for details).

4.5.4 Dispense Head

Remove the knurled nut (a) securing the plastic dispense block (b) to the dispense head assembly. Remove the dispense block and clean thoroughly in the diluted bactericidal cleaner solution.

Rinse the dispense block with clean water and dry thoroughly before refitting to the machine.

Operators Manual

4.5.5 Ingredient Canisters - Fill and Refit

Check the ingredient canisters and refill if required.

Refit canister into machine. Repeat this operation for all soluble/freshbrew ingredient canisters fitted to the machine. Rotate the canister outlets to their correct operating positions.

Important: Ensure that the canisters are refitted to correct operating stations.

Weekly; Empty and wash the canisters. Dry thoroughly, refill and refit into the machine

4.5.6 Fresh Bean Canister - B2C machines

Release the clips securing the bean container cover as shown in the photograph. Carefully lift the cover from the container.

Fill the container with fresh coffee beans. The container has a capacity of approximately 1.8 kgs. Refit the cover ensuring that the clips are located correctly.

N.B. To maintain optimum drink quality, CMS recommend that the bean container is replenished on a daily basis.

4.5.7 Dispense Area Components

Undo the thumb screws and remove cup catcher complete with drain pipe (a).

Clean cup catcher and pipe in the sanitiser solution.

Rinse components with clean water and dry thoroughly.

Reassemble to machine ensuring that drain pipe is correctly located.

Operators Manual

Carefully remove the waste tray from the machine.

Remove the waste tray grille and empty the contents of the tray. Wash the tray and grille thoroughly and where necessary, sanitise using the diluted bactericidal cleaner solution.

Dry both components using a clean, dry cloth. Reassemble the waste tray and grille and refit to the machine.

4.5.8 Cup Check

Check the levels of the cups in the cup stack. Where necessary, refill with correct sized cups.

DO NOT TOUCH THE CUPS WITH YOUR HANDS. Allow the cups to drop into the cup stack directly from the packaging.

Note: If paper cups are being loaded, each pack of cups must first be inspected for damage to the cup rims. Damaged cups must not be used.

Rotate the cup turret assembly back to its operating position. Ensure that the unit ‘locks’ into place.

4.5.9 Cash Box

Un-lock the cashbox (if fitted) located on the rear of the door and remove from the machine. Remove any coinage from the cashbox. Refit the cashbox to the machine, turning the lock to secure.

Open the coin mechanism cover and wipe the inside with a damp cloth.

Check the coin tubes and refill if required.

Operators Manual

4.5.10 Test

Insert the safety key supplied with the machine into the door switch. The machine is now

oon

Using the service keypad located in the rear of the door (see page 30), proceed as follows:

1. Press the Cup Test button (7) and check

that a cup is ejected correctly from the Cup drop unit.

2. Press the Park Head button (8) to ensure

that the dispense head operates correctly and that the dispense pipes are fitted correctly.

3. Place a suitable container under the

dispense head and press the Rinse/Flush button (3). The machine will flush the system. Check that all of the mixing stations are water tight. Empty the contents of the container.

4. Place an empty cup under the dispense head. Press the Test Vend

button (6) and using the selection buttons on the front of the machine, vend a drink to ensure that the machine operates correctly. Press the ‘X’ (Exit) key to exit from the Test Vend menu.

5. Press the View Counters button (5) and record the audit

information displayed on the LCD (see page 32 for full details).

6. Remove the safety key and close the door. Clean and buff the outside

of the machine.

4.6 Paperless Brewer Unit - Cleaning Procedure

1. Switch on the power using the door switch safety key. Remove the brewer guard. Press and then press and hold the service keypad Brewer Open button (2) until the brewer chamber reaches its fully open position.

Important: Ensure that the two wiper arms are also at their fully open postion.

Remove the door switch safety key to switch off the power to the machine.

2. Carefully remove the water outlet tubes c/w water pipes (a) from the tea and coffee chambers. Lift the latch bar (b) and remove the brewer chambers/wiper assembly.

Operators Manual

3. Clean the brewer chambers/wiper assembly in the sanitiser solution. Rinse with clean water and dry thoroughly.

4. Carefully slide the brewer chambers/wiper assembly into the brewer unit.

Important: The wiper arm lug (c) must be located between the stainless steel arms (d) as shown.

5. Re-assemble the water outlet tubes to the coffee and tea brewer chambers.

Using the clamp (e) supplied, close the tea outlet tube as shown.

6. Switch on the power using the door switch safety key. The brewer chamber will automatically index to its closed position.

Ensure that a suitable container is placed under the dispense area.

Pour the recommended amount of destaining fluid directly into the top of both brewer chambers. Leave to soak for 5 to 10 minutes.

7. Remove the clamp from tea dispense pipe. Press the Brewer Clean button (4) located in

the service keypad on the rear of the door. The machine will automatically flush the brewer through four times.

If necessary repeat the above instruction until all traces of cleaning fluid are removed from the brewer chambers.

Operators Manual

8. Remove the door switch safety key. Remove and empty the water waste container. Refit the brewer guard.

Remove the brewer waste container from the machine as shown. Empty the contents.

Wash the waste container thoroughly and where necessary sanitise using the sanitiser solution. Dry using a clean cloth and refit into the machine.

Close and lock the door. N.B. If the waste container counter is enabled every time that the con-

tainer is emptied the waste counter must be reset. Restore power to the machine using the safety key and press button 12 on the service keypad. Two audible bleeps confirm that the counter has been reset to zero.

4.7 CoEx® B2C Brewer Unit - Daily Cleaning Procedure

4.7.1 Daily Cleaning Procedure

1. Remove the coffee dispense pipe from the brewer outlet.

Holding the unit as shown in the photograph, lift the green lever and carefully pull the brewer unit out of the machine.

Fill a cleaning bucket with hot water and dilute the bactericidal cleaning agent in accordance with the instructions on the product packaging.

2. Carefully place the CoEx® brewer unit into the diluted bactericidal solution and clean the unit thoroughly. Ensure all coffee ground deposits are removed, paying particular attention to the area around the top of the piston and waste chute.

Remove the unit from the solution and rinse thoroughly with clean water. Dry the unit using a clean cloth or paper towels.

Operators Manual

3. Remove the B2C coffee chute assembly as shown. Unscrew the two knurled thumbscrews and remove the coffee chute and coffee chute cover.

With a clean, dry brush clean the area around and under the coffee dispense outlets.

4. With a clean, dry brush wipe away any coffee deposits from both the coffee chute and cover mouldings.

Refit the coffee chute lid to the chute ensuring that the lugs on the cover fit securely into their mounting holes.

Refit the assembly to the machine and secure using the two knurled thumbscrews.

5. Carefully remove the brewer waste container from the machine and empty the contents. Push up and remove the waste chute (a) from the machine.

Wash both the waste container and chute thoroughly and if necessary sanitise using the diluted bactericidal cleaning solution. Rinse in clean water.

Dry both components using a clean, dry cloth and refit to the machine. N.B. If the waste container counter is enabled every time that the

container is emptied the counter must be reset. Restore power to the machine using the safety key and press button 12 on the service keypad. Two audible bleeps confirm that the counter has been reset to zero.

6. Refit the CoEx® brewer unit into the machine. Slide the unit into place until it ‘clicks’ into position. Refit the coffee dispense pipe to the brewer outlet as shown.

Ensure that both the fresh bean container and fresh ground coffee canister are filled with correct product. Refill if necessary following the procedures outlined on page 22.

Operators Manual

4.7.2 Weekly Cleaning Procedure

The Genesis has a routine cleaning cycle for the CoEx® brewer, with a warning message to indicate a clean is recommended or required. If the ‘required’ message is ignored B2C and freshbrew drinks cannot be selected until the brewer is cleaned, using the following procedure:

1. Open the front door of the machine and insert the safety key to restore power to the machine.

CCaauuttiioonn::

Ensure that a suitable container is placed under the dispense position and the drip tray is empty and fitted correctly. Keep hands away from the dispense area whilst the cleaning cycle is in operation.

2. Press and release button 11 on the service keypad. The LCD will display the message ‘Please Place Cleaning Tablet in Brewer’.

Take one cleaning tablet (supplied in packs of 30

- CMS part no. ZC10598000) and place it into the brewer piston chamber as shown.

3. Press the START key on the drink selection keypad to begin the CoEx® tablet cleaning routine.

4. The cleaning cycle lasts approximately 7 minutes and dispenses 9 cups 1.8 ltrs of water through the dispense head. The LCD will display the message ‘Cleaning in Progress’ throughout the cleaning cycle.

Safety First! Keep hands clear of the brewer mechanism during the cleaning routine.

5. When the cleaning cycle is complete the LCD will display the message ‘Cleaning Cycle Complete’. Press the X (Exit) key on the drink selection keypad to return the machine to standby mode. Empty the water from both the container and the driptray. Re-fit the drip tray to the machine.

6. Remove the safety key and close the front door.

4.8 Tea Pot Brewer Cleaning Procedure

The following procedure must be carried out weekly. Proceed as follows:-

Safety First! Never clean or service the tea pot brewer unit while it is in motion as fingers may become trapped in the mechanism.

1. Remove the tea outlet pipe from the dispense head block. Lift and remove the mounting bracket c/w tea pot bowl from the machine.

Split the assembly into its component parts. Clean all parts of the tea pot bowl assembly and mounting bracket using the liquid destaining agent.

Follow the instructions for soak cleaning on the product packaging. Rinse all components with clean water and dry thoroughly.

2. Undo the knurled thumb screw retaining the tea brewer unit.

Press down on the retaining clip and remove the complete tea brewer unit from the machine as shown.

3. Split the brewer unit into its separate parts as shown. Clean gauze (a), outlet (b) and bowl (c) using the liquid destaining agent. Follow the instructions for soak cleaning on the product packaging.

Rinse all components in clean water, dry thoroughly, re-assemble and refit to machine. Secure using the knurled thumb screw.

4. Re-fit tea pot bowl/mounting bracket assembly to the machine. Reconnect the outlet pipe to the dispense head block.

Operators Manual

Section 5 - Service Keypad Functions

Genesis machines are fitted with a service keypad mounted on the rear of the door. This keypad contains the Operators Program entry key and also allows the operator to carry out specific functions during routine cleaning and maintenance.

N.B. During certain operations e.g. View Counters it is necessary for the operator to utilise the selection keypad and LCD mounted on the front of the door to access data. Please refer to Section 6 - Programming Mode for details of selection keypad layout and functions.

When the safety key is inserted into the door switch and the machine is switched

oon

, the service keypad allows the operator to carry out the following functions:

5.1 Button 1 - Program Entry

This button allows the operator to access the Operators Program (Section 7, page

37).

5.2 Button 2 - Brewer Open (Freshbrew Models)

This button operates the brewer fitted to freshbrew machines and enables the operator to remove the brewer chambers/wipe arms assembly for cleaning purposes. Press and hold to index the brewer to the fully open position.

5.3 Button 3 - Rinse/Flush

1. The flush sequence operates automatically and rinses the mixing bowls. Before the sequence begins, the system waits until the water in the boiler is at the correct temperature determined by the thermistor.

2. Instant/Freshbrew Machines: In order to guarantee the highest standards of cleanliness, the boiler fill valve is disabled, ensuring that the water used in the sequence is delivered at the optimum temperature to kill any micro-organisms.

3. Each hot water valve and the corresponding whipper is switched on in sequence for a pre-set flush time. Once the flush cycle is complete the machine returns to standby mode, ready to vend.

4. To flush the machine: a. Open the front door of the machine and insert the safety key.

Caution: Ensure that a suitable container is placed under the dispense position. Keep hands away from the dispense area whilst the flushing cycle is in operation.

Operators Manual

b. Press and release the Flush button (3). The flush sequence begins. c. Empty the waste water container when complete.

5.4 Button 4 - Brewer Clean (Freshbrew Models)

1. The brewer clean button allows the brewer to be cleaned independently. In order to guarantee the highest standards of cleanliness, the boiler fill valve is disabled, ensuring that the water used is delivered at the optimum temperature to kill any micro-organisms.

2. The brewer unit is filled with hot water and then operated through four complete brew cycles.

3. Once the cleaning cycle is complete, the boiler refills and when the water is at the correct temperature, the machine returns to standby mode, ready to vend.

4. To clean the brewer: a. Open the front door of the machine. Using the clamp

supplied, close the tea outlet tube as shown. Insert the safety key.

Caution: Ensure that a suitable container is placed under the dispense position. Keep hands away from the dispense area whilst the cleaning cycle is in operation.

b. Pour the recommended amount of destaining fluid directly into the

top of both brewer chambers. Remove the clamp from the tea dispense pipe (see pages 23 & 24).

c. Press and release the Brewer Flush

button (4). The sequence will begin and the LCD will display the message as shown.

d. Repeat step ‘c’ until all traces of

the cleaning solution have been removed from the brewer chambers.

e. Empty the waste water container when complete.

Operators Manual

5.5 Button 5 - View Counters

The View Counters button (5) allows the operator to access the Data Recall Menu. Entry into this menu allows the operator to view Non-Resettable and Resettable Sales Data, view data relating to Timed Events and Identification Numbers of installed components and (if feature enabled) view SureVend™ assisted vend information. The Resettable Sales Data and SureVend™ Data menus contain an extra sub-menu which allows the operator to delete the current data from the machines memory. Full details relating to this menu and its contents can be found on pages 37-39.

5.6 Button 6 - Test Vend

The Test Vend button allows the operator to vend a drink from the machine to ensure correct operation after cleaning or maintenance.

1. When the button is pressed and released the LCD will display the screen as shown opposite. The operator then presses a drink selection button followed by the START button to begin the vend sequence.

2. Ensure that the selection is correct, has not under/overfilled the cup and most importantly, tastes good.

3. Press the X (Exit) key on the drink selection keypad to exit from the Test menu and return to stand-by mode.

5.7 Button 7 - Cup Test

This button allows the operator to test the operation of the cup drop unit after refilling the cup stacks. When the button is pressed the cup drop solenoid is operated and a cup is ejected from the cup drop unit. This function ensures that the mechanism is working correctly.

5.8 Button 8 - Park Head

When this button is pressed, the dispense head moves to its fully extended position and stops. Press the button again to return the dispense head to its correct (homed) position.

N.B. It is necessary for the operator to wait for a few seconds between each key press to allow the machine to respond accordingly.

Operators Manual

5.9 Button 9 - Fill Tank (B2C Machines)

When this button is pressed, the machine pumps a measured amount of water through the system - approximately 400ml, heating it as it does so. This ensures that heated water is immediately available when a drink is selected. This button should also be used to purge any water left in the system after the machine has been moved or shut down for any length of time.

5.10 Button 10 - Boiler Cool Down (B2C Machines)

This button allows an engineer to work safely on the water system and should not be used by the operator.

5.11 Button 11 - CoEx® Tablet Clean (B2C Machines)

This button when pressed, initiates the CoEx® brewer tablet cleaning routine. Crane Merchandising Systems recommends that this brewer cleaning routine should be carried out on a weekly basis (see page 28 for full details).

5.12 Button 12 - CoEx® Waste Counter Reset (B2C Machines)

Every time that the coffee waste container is emptied the waste counter must be reset. Press button 12 on the service keypad. Two audible bleeps confirm that the counter has been reset to zero.

5.13 Button 14 - Clear SureVend Error

This button allows the operator to simply and quickly clear SureVend errors caused by cup failures.

5.14 Button 15 - Start

This button has the same functions as the START key on the drink selection keypad.

Operators Manual

Section 6 - Programming Mode

6.1 Drink Selection Keypad

Programming mode utilises the drink selection keypad, as defined in the illustration below, and allows the operator to view and alter stored data within the machines memory. During programming the keys are used as follows:

Keys 0-9 Used for entering numerical data

▲ For indexing up in a program, or

incrementing data

▼ For indexing down in a program, or

incrementing data

↵↵

(Edit) Used to select and enter the

highlighted menu and to save data to machines memory

X (Exit) To return to the previous menu

screen

SSTTAARRTT

Press to ‘set all’ or ‘clear all’ data or

begin a test sequence.

6.2 Menu Display

The Genesis features the new interactive menu display. The multi line LCD display helps to make navigating the programming menu structure easy and intuitive. It is used to display programming information and will change according to the type of data being updated.

1. The top line of the screen is the Menu title.

2. Selected items are highlighted in white. Press the ▲ (up) or ▼ (down) keys on

the drink selection keypad to highlight an item.

3. Press the

↵↵

(Edit) key to select the item. In this example, pressing the

↵↵

(Edit) key will display the Mug Discount screen.

4. The bottom line of the screen will often show important information. In certain configuration menus it will display the current value for the selected item. In the example shown the screen is showing that the current Mug Discount is set at 0.05p. This is a useful way to quickly check stored settings and also confirm that a value has been altered correctly.

MILK SUGARSTART

Operators Manual

5. To return to the Main Menu from any screen, simply press the X (Exit) key until you reach the Main Menu.

6.3 Accessing the Programming Mode

1. Open the front door of the machine and insert the safety key to restore power to the machine. The machine is now on.

2. Press the Program Entry key (1) on the service keypad, located inside the door (see page 30 for details). The LCD will display the screen as shown opposite. Enter the 4 digit operators entry pin code using the drink selection keypad.

N.B. The factory default code is entered by pressing the sequence 2-2-2-2. You may be issued with your own personalised code.

3. Press the ↵↵(Edit) key. Providing the operator has entered the code correctly, the LCD will display the screen as shown opposite.

Press the ↵↵(Edit) key to access the operators program or X (Exit) key to return the machine to standby mode.

4. The LCD on the front of the machine will display the top level programming menu screen - Main Menu. The first available menu Data Recall is highlighted indicating that it can be selected. To move to a different menu press the ▲ (up) or ▼ (down) keys on

the drink selection keypad until the required menu is highlighted.

5. With the required menu highlighted, press the

↵↵

(Edit) key to select it. Using

the Price menu as an example, the LCD will display the sub menus as shown opposite.

6. Using the ▲ (up) or ▼ (down) keys, the

↵↵

(Edit) key and the X (Exit) key

it is possible to easily navigate through all of the menus contained within the Operators Program.

Operators Manual

7. To update parameters, key in the actual digits of the number required using the selection keys 0-9. Once the correct parameter has been entered, press the ↵↵(Edit) key to overwrite the previous value and save the new parameter in the machines memory. Pressing the X (Exit) key will move back to the previous screen.

Certain programming functions require that the operator chooses either one or multiple parameters within a sub program. These can take the form of either check boxes or radio buttons.

8. Check Boxes: The example opposite shows the Days of Week screen accessed via the Sanitation Events Menu which allows the operator to choose multiple days of the week on which a specific function will take place.

9. Using the ▲ (up) or ▼ (down) keys, scroll through until the required day is highlighted as shown. Pressing the ↵↵(Edit) key will select the day,

indicated by an X appearing in its adjacent box. Continue until all required days have been selected. Pressing the X (Exit)

key will move back to the previous screen and save the new settings to the machines memory.

N.B. Pressing the START key on the drink selection keypad will check all boxes if empty or clear all boxes if checked.

10. Radio Buttons: The example opposite shows the State screen accessed via the Timed Events Menu which requires the operator to select one of the options shown. Use the ▲ (up) or

▼ (down) keys to set the required option followed by the

↵↵

(Edit) key to store/save it (indicated by the filled

radio button).

All operator programming for the Genesis range follows the procedures as described above. Specific program actions are described fully in the following section.

Operators Manual

Section 7 - Operators Program

To access the Operators Program, enter the programming mode as described in section 6. Once in the Operators Program the LCD on the front of the machine will display the top level programming menu screen - Main Menu.

N.B. Coins In/Out will only be displayed on machines fitted with an MDB coin mech.

Using the ▲ (up) or ▼ (down) keys, ↵ (Edit) key and X (Exit) key on the drink selection keypad the operator can navigate quickly

and easily through the operators program menus as described in Section 6.

7.1 Data Recall Menu

Entry into this menu allows the operator to view Non-Resettable and Resettable Sales Data, view data relating to Timed Events and Identification Numbers of installed components and (if feature enabled) view SureVend™ assisted vend information. The Resettable Sales Data and SureVend™ data menus contain an extra sub-menu which allows the operator to delete the current data from the machines memory.

7.1.1 Non Resettable Sales Data

This menu allows the operator to view and record monetary and sales values. This data cannot be reset and will remain intact for the service life of the controller board (unless the back-up battery is removed).

1. From the Data Recall screen highlight Non Resettable Sales Data and press the ↵ (Edit) key. The LCD will display the screen as shown opposite. From this menu the operator can view data for the Overall Totals (highlighted), By Product, along with data relating to Cash, Cashless and Token Vends.

2. To view the Overall Totals screen, press the ↵ (Edit) key on the drink selection keypad. This menu displays both the total £ amount and total vend counts for the following data:

Sales-£ Displays the total machine sales in £

Sales-# Displays the total number of machine vends. This value

includes normal, discount and surcharge vend totals.

Discount-£ Displays the total monetary value of all discounts in £

Main Menu

Press E DIT to Select

Data Recall

Diagn ostics Price Product Confi gur atio n C

oins In/Out

ystem Settings Security C odes Timed Events

Data Recall

Non Resettable Sales Data

Resettable Sales Data Timed Events Identification Numbers SureVend

Press EDIT to Select

Non Resettable Sales Data

Overall Totals

By Product Cash Cashless Token

Press EDIT to Select

Discount-# Displays the total number of discounted vends

Test Vend-£ Displays the total monetary value of all test vends in £

Test Vend-# Displays the total number of test vends

Surcharge-£ Displays the total monetary value of all surcharges in £

Surcharge-# Displays the total number of surcharge vends Free Vend-£ Displays the total monetary value of all free vends in £ Free Vend-# Displays the total number of free vends

N.B. All sales data is presented in a format required by the latest European

Vending Association Data Transfer Standards (EVA DTS). Surcharge data fields are not supported by Evolution machines.

3. Scroll through the list displayed using the ▲ (up) or ▼ (down) keys on the front

panel and record the audit data. When complete, press the X (Exit) key on

the drink selection keypad to return to the Non Resettable Sales Data menu screen.

4. The operator can also view and record audit data by individual product. Press the ▼ (down) key on the drink selection keypad to highlight By

Product on the Non Resettable Sales Data menu screen.

5. Press the ↵ (Edit) key on the keypad to enter the By Product menu screen. This menu contains all of the drink selections available from the machine. Use the ▲ (up) or ▼ (down) keys on the drink selection keypad

to scroll through the menu until the required selection is highlighted.

6. Press the ↵ (Edit) key on the keypad to enter the highlighted selection e.g. chocolate. The LCD will display the screen as shown opposite. This menu displays both the total £ amount and total vend count as previously described.

N.B. Individual By Product screens also display the price set for the selection as shown.

The operator can then scroll through the list displayed using the ▲ (up) or ▼ (down) keys on the drink selection keypad and record the audit data.

Operators Manual

Overall Totals

7. When complete, press the X (Exit) key on the drink selection keypad to

return the machine to the previous screen. The operator can then view data for more selections using the procedure described above and also access further menus via the Non Resettable Sales Data menu relating to Cash, Cashless and Token audit data.

8. To return the machine to standby mode, press the X (Exit) key repeatedly

until the LCD displays the standby screen.

7.1.2 Resettable Sales Data

This menu contains similar data to that available from the Non Resettable Sales Data menu. However, once viewed and recorded, data from this menu can be cleared from the machines memory.

1. From the Data Recall screen, highlight Resettable Sales Data and press the ↵ (Edit) key. The LCD will display the screen as shown opposite and allow the operator to view data for all parameters as described for Non-Resettable Sales Data. Additionally the menu allows the operator to delete all resettable data via the Clear Data menu.

2. To view the Overall Totals screen, press the ↵ (Edit) key on the drink selection keypad. This menu displays both the total £ amount and total vend count (since the last time it was cleared) for the data fields shown.

N.B. Please see page 37 & 38 for detailed descriptions of these data fields.

3. Scroll through the list displayed using the

▲ (up) and ▼ (down) keys on

the front panel and record the audit data. When complete, press the X (Exit) key on the drink selection keypad to return to the Resettable Sales Data menu screen.

4. The operator can also view and record resettable monetary and vend data for individual product by entering the By Product menu, and also view and record data relating to Cash, Cashless and Token vends using their relevant sub-menus.

Once the operator has viewed and recorded required information from these sub-menu’s, the data can be deleted via the Clear Data sub menu.

Operators Manual

Resettable Sales Data

Overall Totals

By Product Cash Cashless Token

Clear Data

Press EDIT to Select

Overall Totals

5. From the Resettable Sales Data screen, highlight the Clear Data sub menu using the ▼ (down) key and press the ↵ (Edit) key. The LCD on the front of the machine will display the screen as shown opposite, warning the operator that all data will be deleted.

Either press the ↵ (Edit) key to clear the data or press the X (Exit) key to exit the menu without clearing the data.

7.1.3 Timed Events

1. From the Data Recall menu scroll down and highlight Timed Events then press the ↵ (Edit) key. The LCD will display the screen as shown opposite. From this menu screen the operator can access then view and record information relating to the four events as shown.

2. To view the Power Losses screen, press the ↵ (Edit) key. The screen displays a list of the 10 most recent occasions when power to the machine has been disconnected in date, time of day and period format. Press the X (Exit) key to return to the Timed Events menu.

3. Press the

▼ (down) key to highlight Last Data Clear, Last Vend and Last

Clock Set. Information for these events is displayed along the bottom of the screen.

7.1.4 Identification Numbers

From the Data Recall menu scroll down and highlight Identification Numbers then press the ↵ (Edit) key. The LCD will display the screen as shown opposite. From this menu the operator can access and then view serial number, part number and version type information relating to the main PCB and any MDB coin/card mechanism fitted to the machine.

N.B. Coin Mechanism, Bill Validator and Card Reader will only be displayed if an MDB device is fitted to the machine.

Operators Manual

Identifica tion Numbers

Main PCB

Coin Mechanis m Bill Validator Card Reader

Power Losses

05−08−05 12:25 10Min 04−08−05 12:10 12Min

Timed Event s

Power L osses

Last Data Clear Last Vend Last Clock Set

Clear Data

Are you sur e you want to set all r esett able data to zero ?

CANCEL - EXIT OK - EDIT

7.1.5 SureVend

This menu becomes available when SureVend is enabled via the Product Configuration menu (see page 45).

1. From the Data Recall menu scroll down and highlight SureVend then press the ↵ (Edit) key. The LCD will display the screen as shown opposite. From this menu screen the operator can view and record the number of cup drop failures that SureVend has logged and also the number of SureVend assisted vends.

2. Once the operator has viewed and recorded the data it can be cleared via the Clear Data menu as described previously.

7.1.6 Mug Vends

This menu displays the number of vends that the machine has made without dropping a cup. Once the operator has viewed and recorded the data it can be cleared via the Clear Data menu as described previously.

7.1.7 Print Data

This menu displays the data that can be extracted from the machine when a printer is connected and the corresponding keypad number which needs to be pressed to send the data to the printer.

7.2 Diagnostic Menu

1. Should a fault occur within the machine, the LCD will display a fault message and in some cases the machine may become inoperable. By accessing the Diagnostic menu and viewing the fault description the operator can in most cases clear the fault and quickly bring the machine back into service.

2. When the fault cannot be easily remedied by the operator and requires the services of an approved engineer, the diagnostics screen text displayed enables the engineer to quickly and easily locate and repair the problem, reducing machine down time.

Operators Manual

SureVend

Cup Drop Failures 1-#

SV Assisted-# Clear Data

Print Data

Press Data Type

1 All Data 2 Overall Totals 3 By Prod uct 4 Cash

7.3 Price Menu

Entry into this menu allows the operator to enter individual prices for each drink selection available, one price for all drink selections and set a discount to be applied for customers who use their own cup/mug. The menu also contains a sub menu which allows the operator to view the highest and lowest price set in the machines memory.

N.B. Values entered via this menu are only applicable to machines fitted with a coin/card system.

7.3.1 Individual Prices

This sub menu allows the operator to set an individual price for each drink selection available from the machine.

1. With Individual Prices highlighted as shown opposite, press the ↵ (Edit) key to access the menu.

2. Upon entry into this sub menu, all drink selections available from the machine are listed along with the current drink price for the highlighted selection. The example shown illustrates an Instant Coffee selection with a price set currently at 35p.

3. To change the price of the highlighted selection, press the ↵ (Edit) key. The LCD will change and display the screen as shown. To update the price, e.g. increase to 45p, press the sequence 0-0-0-4-5 using the appropriate number keys on the drink selection keypad.

4. Press the ↵ (Edit) key to return to the Individual Prices screen and verify that the new price displays in the status line along the bottom of the display. Use the ▲ (up) or ▼ (down) keys to highlight further selections.

7.3.2 Entire Machine

This sub menu allows the operator to set a single price for all selections available from the machine.

1. When highlighted from within the Price menu, the LCD will display the screen, with the current value (e.g. 40p), as shown.

Operators Manual

Pric e

=£ 0. 40

Indiv idual Pric es

Entire Ma chine

Mug Discount View High/Lo w Price

Instant C offe e

0-9 to Edit Value

Edit w hen Finish ed

000.45

Indivi dual Prices

=£ 0. 35

Inst ant Coffee

Inst ant Decaff Coffee Inst ant Tea Choc olate Cappuc cino

2. Press the ↵ (Edit) key to access the Entire Machine sub menu. To update the value, e.g. set a price of 50p, press the sequence 0-0-0-5-0 using the appropriate number keys on the drink selection keypad. Press the ↵ (Edit) key to return to the Price menu screen and verify that the new price displays in the status line along the bottom of the display.

Tip: If most selections are to be sold at the same price, use this menu to quickly set the entire machine to this price, then access the Individual Prices menu to adjust prices for individual selections. Entering a single price for the entire machine will over-ride any individual prices previously programmed.

7.3.3 Mug Discount

This sub menu allows the operator to program a discount value against all drink selections for customers who use their own cup/mug.

When a customer places their own cup into the dispense area and selects a drink, the SureVend™ sensors will detect the cup and disable the cup drop mechanism. The price set for Mug Discount is then subtracted from the price of the drink selected and the appropriate change/credit returned to the customer.

N.B. It is important to ensure that any value entered for a mug discount is supported by the coin mechanism fitted to the machine, e.g. if a mug discount is set at 2p but the lowest coin available from the coin mechanism is 5p, the machine will not return the discount to the customer.

1. Highlight the Mug Discount sub menu from within the Price menu. The LCD will display the screen, with a current value in the status line (e.g. 5p), as shown. Press the ↵ (Edit) key to access the Mug Discount sub menu.

2. To enter a discount value, e.g. 6p, press the sequence 0-0-0-0-6 using the appropriate number keys on the drink selection keypad.

3. The LCD will change and display the screen as shown. Press the ↵ (Edit) key to return to the Price menu screen and verify that the new price displays in the status line along the bottom of the display.

Operators Manual

Entire Machine

0-9 to Edit Value

Edit w hen Finish ed

000.50

Pric e

=£ 0. 05

Indiv idual Pric es Entire Ma chine

Mug Discount

View High/Lo w Price

Mug Discou nt

0-9 to Edit Value

Edit w hen Finish ed

000.06

7.3.4 View High/Low Price

This sub menu allows the operator to view the highest and lowest values in force, programmed via the Individual Prices sub menu.

7.4 Product Configuration Menu

Entry into this menu allows the operator to disable drink selections and turn SureVend™ on or off. Upon entry into the Product Configuration menu the LCD will display the screen as shown.

7.4.1 Configuration Version

This displays the manufacturer configuration code for the machine and is for information purposes only.

7.4.2 Disable Selections

This sub menu allows the operator to disable individual or all drink selections if necessary. With Disable Selections highlighted, press the ↵ (Edit) key to access the menu.

1. Upon entry into the menu the LCD will display the screen as shown. Using the ▲ (up) or ▼ (down) keys, scroll through the menu until the required drink selection is highlighted. Pressing the ↵ (Edit) key will select the drink, indicated by an X appearing in its adjacent box.

2. If necessary continue until all required drink selections have been checked. Pressing the X (Exit) key will move back to the Product Configuration screen and save the new parameters to the machines memory.

N.B. Pressing the START/? key on the drink selection keypad will check all boxes if empty, disabling all drink selections or clear all boxes if previously checked.

3. On returning to standby mode the selection button light will be extinguished next to any drink selections that have been disabled, indicating to the customer that the drink choice is un-available.

Operators Manual

Disable Select ion s

Start = Set or Clear Al l

Inst ant Coffee Inst ant Decaff Coffe e

Inst ant Tea

Choc olate Cappuc cino

Product Configur ation

Genesis_GAWU

onfigu rat ion Version

Disabl e Sel ection s SureVend

7.4.3 SureVend™

Entry into this menu allows the operator to turn the SureVend™ product delivery sensor on or off.

Overview:

1. SureVend™ ensures that a cup is always available in the cup station before any money is collected or product delivered. The sensing system is a beam of infra-red light across the cup station that is broken by a cup as it falls into position from the cup drop unit, or by a customer placing his own mug in the dispense area.

2. The SureVend™ software monitors the cup station sensor during the time that the cup ring is operated and for three seconds afterwards. If a cup is not detected the software will then attempt to drop a cup a second and if necessary, a third time. After three failed vend attempts the cup ring is placed temporarily out of service. The machine will beep once and the LCD will display the Vend Failed message (if set to Pay Vend mode).

3. Customers can now get their money back by pressing the coin return button or removing their card. The LCD will change and display the message Out of Cups Please Insert Mug. The machine remains in service but will not vend a cup from the cup drop unit.

4. To clear the message and return to standby mode; open the door, insert the safety key and press button 14 on the Service keypad. Check and if necessary, clear the cup drop unit and ensure correct operation before leaving the machine.

To configure SureVend™, proceed as follows:

1. From the Product Configuration menu highlight SureVend and press the ↵ (Edit) key. By default SureVend™ is factory set to On as indicated by the status line at the bottom of the screen.

2. To disable SureVend™, press the ↵ (Edit) key to enter the SureVend On/Off screen. Use the

▲ (up) key to select Off

(indicated by the filled radio button).

Operators Manual

Vend Failed

Press f or C hange

or Remove Card

12.31Cred it 0.40

SureVend

3. Press the ↵ (Edit) key to confirm the selection and return to the SureVend screen. Verify that the status line at the bottom of the screen displays Off when SureVend is highlighted.

4. Pressing the X (Exit) key will move back to the Product Configuration screen and save the new parameter to the machines memory.

7.5 Coins In/Out Menu

N.B. Coins In/Out will only be displayed on machines fitted with an MDB coin

mech.

The Coins In/Out menu emulates the coin mechanism from the front end screen and allows the operator to view information relating to the coin mechanism and eject coins from the machine without opening the door.

1. From the Main Menu screen use the ▼ (down) key to scroll through the menu until Coins In/Out is highlighted. Press the ↵ (Edit) key to access the menu screen which will look similar to the example shown.

2. From this screen the operator can view the coin sets in the coin mechanism, the number of coins in each coin stack and the total value of the coins. To eject coins from the mechanism the operator simply presses the relevant button on the keypad eg pressing button 4 will eject a 50p coin. The count will reduce to 7 and the value to 3.50.

7.6 System Settings Menu

This menu allows the operator to view information relevant to the machine and its location, set the current time and date, set and view DTS information, backup and restore machine software, view the machine and I/O board software versions installed in the machine and set temperature and idle screen display options.

N.B. Custom Messages is not supported at this time.

7.6.1 Machine Information

This sub-menu allows the operator to view the identification for the machine and its location.

Operators Manual

System Settings

Press E DIT to Select

Machine Inf ormatio n

Cloc k DTS Backup/Restore Software V ersion

I/O Board Soft ware Temperature Units Idle Screen Opt ions Custom Me ssages

Coins In/Out

Press

1 2 3 4

Coin

0.05

0.10

0.20

0.50

Count

34 18

9 8

Value

1.70

1.80

4.00

1. From the Systems Settings menu highlight Machine Information and press the ↵ (Edit) key. The LCD will display the screen as shown opposite. To view the Machine ID press the ↵ (Edit) key.

2. When complete, press the X (Exit) key to return to the Machine Information menu screen. If necessary press the ▼ (down) then ↵ (Edit) keys to highlight then enter the Machine Location screen. When complete press the X (Exit) key.

7.6.2 Clock

The machine displays the current time in either 12 or 24 hour format.

Upon entry to the System Settings menu, the Clock sub menu is highlighted. Press the ↵ (Edit) key to access the Clock sub menu screen. This menu allows the operator to set the date, time and daylight saving via 3 separate sub menus.

N.B. The current date, time and daylight saving (when highlighted) held in the machines memory are displayed in the status line at the bottom of the screen.

1. Date: Press the ↵ (Edit) key to enter the Date menu. The date is displayed in day, month, year format. To set the date, e.g. 27th January 2006, press the sequence 27-0-1-0-6 using the appropriate number keys on the drink selection keypad.

N.B. The text ‘Press 0-9 to Edit Value’ displayed in the status line at the bottom of the screen will alternate with the text ‘Press Start To Change Mode’. Pressing the START/? key on the drink selection keypad allows the date to be displayed in month, day, year format.

Pressing the ↵ (Edit) key will move back to the Clock menu screen and save the date to the machines memory. Confirm that the status line at the bottom of the screen displays the correct date when Date is highlighted.

2. Time: From the Clock menu screen press the

▼ (down) key to highlight the Time

menu followed by the ↵ (Edit) key. The LCD will display the screen as shown opposite. By default the time is displayed in 12 hour format. To enter a time of 10:30 PM press the sequence 1-0-3-0 on the drink selection keypad.

Operators Manual

Machine In form ation

Press E DIT to Select

Machine ID

Machine Loca tion

Date

Press 0 -9 to Edi t Value

dd - mm - yy

00 0000

Time

Press 0 -9 to Edi t Value

hh / mm / mod e: 12 / 24

00 AM00

As the operator presses the final zero, the AM value will appear within a dotted box and the text at the bottom of the LCD will now read ‘Press Arrows To Select’. Press the ▲ (up) or ▼ (down) key until PM appears in the box.

Pressing the ↵ (Edit) key will move back to the Clock menu screen and save the new time to the machines memory. Confirm that the status line at the bottom of the screen displays the correct time when Time is highlighted.

N.B. When set to 12 hour format, the program will only allow the operator to set the numbers 0 or 1 in the first field. Once the number 24 has been entered via the ▲ (up) or ▼ (down) keys to indicate 24 hour format, the operator can reset the first two values to reflect 10:30 PM in 24 hour format e.g. 22:30.

3. Daylight Saving: From the Clock menu

screen press the ▼ (down) key to highlight the Daylight Saving menu followed by the ↵ (Edit) key. The LCD will display the screen as shown opposite.

By default daylight savings time is set to Off. To choose one of the available options, press the ▲ (up) or ▼ (down) key until selected (indicated by the filled radio button) followed by the ↵ (Edit) key. Ensure that the required setting is displayed in the status line at the bottom of the screen. Press the X (Exit) key to return to the main menu.

7.6.3 DTS

Entry into this menu allows the operator to configure the machine in order to send audit data relating to sales and events stored in the machines memory to a data carrier or other device.

Data Transfer Standard (EVA-DTS) - Overview: The standard makes it possible to transfer information from vending machines/payment systems to PC-based accounting/management systems and/or the opposite way. It is important that all suppliers of vending machines and payment systems agree to a common standard for the Electronic Data Transfer, because only this way the operator can be sure that all his equipment can be read out and programmed by means of the same handheld terminal.

Operators Manual

Daylight S avin gs Time

Nort h American US 2007 European Austral ian Off

Time

Press Ar rows To Select

hh / mm / mod e: 12 / 24

PM10:30

1. DTS Standby Mode: Scroll down and highlight DTS from the System Settings menu. Press the ↵ (Edit) key to access the menu. The LCD will display the screen as shown. The first sub-menu DTS Standby Mode is highlighted with its current state (DDCMP) shown in the bottom line.

The machine is factory set to enable data transfer via the optical DDCMP link. To change this to the DEX setting, press the ↵ (Edit) key to access the menu and the ▲ (up) key to select DEX (indicated by the filled radio button. Press the ↵ (Edit) key to save the selection.

N.B. Even if the default is set to DDCMP, once the controller detects a DEX activity, it will automatically switch to the other mode. However, setting the default to the correct protocol will speed up response time.

The operator can now download data from the machine by plugging a DEX enabled device into the DEX port (J36) on the I/O board, located on the rear of the door.

2. DTS Audit List: From this sub-menu the operator can select which data is transferred from the machine to a DEX/DDCMP data carrier. Scroll down and highlight DTS Audit Data. Press the ↵ (Edit) key to access the menu. The LCD will display the screen as shown.

All data and events fields within a vending machine are assigned a unique code determined by the Standard. From this sub-menu the operator can choose to allow all fields to be available for download by pressing the START/? key or scrolling through the list and adding an X to the required fields.

3. CA304 Data Type: This sub-menu determines whether the the data will be displayed as currency or numerical, for example, assuming that the value of pound coins in the machine is £3.00, when set to currency CA304 will read 300 in the DEX/DDCMP report. When set to numeric it will read 3.

4. Data Reset Mode: This field can be set to either AUTO or SAVE from within the sub-menu. When set to AUTO, all resettable data will be reset after a successful read.

5. Event Reset Mode: This field can be set to either AUTO or SAVE from within the sub-menu. When set to AUTO, all event data will be reset after a successful read.

Operators Manual

DTS Audi t List

Start (?)=Set or C lear All

ID 1

ID 2 ID 3 ID 4 ID 5

X X X X X

DDCMP

DTS Standby Mode

DTS Audit L ist CA304 Data Type Data Reset Mode Event Reset Mode

rinter Ba ud Rate

6. Printer Baud Rate: This allows the operator to set the correct baud

rate for a serial printer if one is to be used. It is important for this to be set correctly to ensure successful data transfer.

7.6.4 Backup/Restore

This menu allows the operator to manually backup information stored in the machines memory to the controller board.

N.B. It is also possible for the operator to programme Backup as a timed event, thus ensuring even greater security for the information stored in memory. This ensures that the machine can easily be restored to its last operational state should the information be lost through corruption or power failure. For full details see page 57.

1. Scroll down and highlight Backup/Restore from the System Settings menu. Press the ↵ (Edit) key to access the menu. If this is the first time that a backup has been selected the LCD will display the screen as shown.

2. Press the ↵ (Edit) key to access the menu. The LCD will display the screen as shown. To backup the memory press the ↵ (Edit) key. After a few seconds the machine will beep once and the Initialising screen will be displayed before the machine returns to standby mode, ready to vend.

3. When accessing the Backup/Restore submenu after backups of the memory have been made, the information changes and the operator is presented with the screen as shown. The first sub-menu, Last Backup is highlighted with the date and time this occurred displayed at the bottom of the screen.

4. To restore the machines memory to the last available backup, scroll down using the

▼ (down) key, highlight Restore Data and

press the ↵ (Edit) key to access the menu. The LCD will display the screen as shown. Press the ↵ (Edit) key to restore the

Operators Manual

Restore Data

Are you sur e you want to re store t he da ta from th e backup?

CANCEL - EXIT OK - EDIT

Backup/ Resto re

23-09-05 11:17

Last B acku p

Backup Data Restor e Data

Backup Data

Are you sur e you want to bac kup all NVM data?

CANCEL - EXIT OK - EDIT

Backup/ Resto re

Press E DIT to Select

Backup Data

backed up data. After a few seconds the machine will beep once and the Initialising screen will be displayed before the machine returns to standby mode, ready to vend.

7.6.5 Software Version

The Software version menu displays the version number of the software installed and is for information only. The menu also displays the current time and date.

7.6.6 I/O Board Software

This menu displays the version number of the I/O board software installed and is for information only.

7.6.7 Temperature Units

This menu allows the operator to change the way that the temperature is displayed, either °C or °F, on the LCD when the machine is in standby mode. Use the ▲ (up) or ▼ (down) keys to set the required option followed by the ↵ (Edit) key to store/save it (indicated by the filled radio button).

7.6.8 Idle Screen Options

This menu allows the operator to configure the LCD so that it displays either the time or the time and water temperature with the standby message when idle. To configure the idle screen options, proceed as follows:

1. From the System Settings menu press the

▼ (down) key to highlight Idle Screen

Options and press the ↵ (Edit) key to access the menu.

2. Press the

▼ (down) key to highlight the

required option, eg Time and Temp (indicated by the filled radio button). The LCD will display the screen as shown opposite. Press the ↵ (Edit) key to return to the System Settings screen. With Idle Screen Options highlighted, verify that the status line confirms the option is set to Time and Temp.

3. Press the X (Exit) key until the machine exits the engineers program into

standby mode. The LCD will display the standby message with the time and date as shown.

Operators Manual

Idle Screen Option s

Time Time and Tem p None

Please Make

a Selecti on

Time: 10:45 Temp: 90C

Temperature Units

Celsius ( ¡C) Fahrenheit ( ¡F)

7.7 Security Codes Menu

The security code for entry into the Operators Program is factory set so that the operator presses button 1 on the service keypad followed by the sequence 2-2-2-2 on the drink selection keypad. On no account should this code be altered without first consulting your supervisor or manager.

7.8 Timed Events Menu

7.8.1 Time of Day Events

From this menu the operator can set up inhibited vend periods, free vend periods and discounted vend periods.

The following example describes how the operator can program the machine to free vend specific drink selections between 10.30 am and 2:30 pm on week days.

1. From the Main Menu press the ▼ (down) key until Timed Events is highlighted then press the ↵ (Edit) key twice to access the Time of Day menu screen. The LCD will display the screen as shown.

N.B. Although event 1 is shown as Inhibit, it is possible for the operator to set event 1 as the first Free Vend (or Discounted Vend) period.

2. Press the ↵ (Edit) key to access the menu. The LCD will display the screen as shown. By default the current State is set to Off as indicated by the status line at the bottom of the screen.

3. Press the ↵ (Edit) key to access the State sub menu. Using the

▼ (down) key, set

the state to On (indicated by the filled radio button). Press the ↵ (Edit) key to return to the Event 1 screen. Verify that the status line confirms the State is set to On.

4. Press the

▼ (down) key to highlight Event

Type and press the ↵ (Edit) key to access the menu. Using the

▼ (down) key, set the

Event Type to Free Vend (indicated by the filled radio button). Press the ↵ (Edit) key to return to the Event 1 screen. Verify that the status line confirms the Event Type is set to Free Vend.

Operators Manual

Event Type

Inhibit Free Vend Disco unt

State

Off On

Time Of Day Events

1 Inhib it Of f

2 Inhib it Of f 3 Inhib it Of f 4 Inhib it Of f 5 Free Vend Off 6 Free Vend Off

Off

State

Event Type Start Time Stop Time Days Of Week

5. Press the ▼ (down) key to highlight Start Time and press the ↵ (Edit) key. From this menu the operator sets the time at which the free vend period will start. Press the sequence 1-0-3-0, using the drink selection keypad, to set the time. If necessary use the ▲ (up) or ▼ (down) key until AM appears in the dotted box.

6. Press the ↵ (Edit) key to return to the Event 1 screen. Verify that the correct start time is displayed in the status line at the bottom of the screen.

7. Press the ▼ (down) key to highlight Stop Time and press the ↵ (Edit) key. From this menu the operator sets the time at which the free vend period will end. Press the sequence 0-2-3-0, using the drink selection keypad, to set the time. If necessary use the ▲ (up) or ▼ (down) key until PM appears in the dotted box.

8. Press the ↵ (Edit) key to return to the Event 1 screen. Verify that the correct stop time is displayed in the status line at the bottom of the screen.

9. Press the ▼ (down) key to highlight Days Of Week and press the ↵ (Edit) key. The operator can now set the days on which the free vend period will take place. Upon entry to the sub menu, the first day, Monday will be highlighted with an empty box. Pressing the ↵ (Edit) key will select the day, indicated by an X appearing in its adjacent box.

Using the

▼ (down) key and the ↵ (Edit) key, highlight and select

additional days of the week that the free vend period will take place. When complete press the X (Exit) key to return to the Event 1 screen.

10. Press the

▼ (down) key to highlight

Selections and press the ↵ (Edit) key. The operator can now set the drink selections that will be available during the free vend period. Upon entry to the sub menu, the Instant Coffee selection will be highlighted with an empty box. Pressing the ↵ (Edit) key will select the day, indicated by an X appearing in its adjacent box.

Operators Manual

Stop Time

Press Ar rows To Select

hh / mm / mod e: 12 / 24

PM02:30

Days of Week

Start = Set or Clear All

Tuesday Wednes day Thursday

Friday

Saturday

X X

Selecti ons

Start = Set or Clear All

Inst ant Coffee Inst ant Decaff Coffe e

Inst ant Tea

Choc olate Cappuc cino

Start Time

Press Ar rows To Select

hh / mm / mod e: 12 / 24

AM10:30

Using the ▼ (down) key and the ↵ (Edit) key, highlight and select additional drink selections that will be available during the free vend period.

Tip - Items 9 & 10: To set the required days/selections quickly, press the START/? key to check all boxes, then using the ▼ (down) key, scroll and highlight the days/selections not required and press the ↵ (Edit) key to remove the X from the corresponding box.

11. Press the X (Exit) key three times to return to the Timed Events Menu. Using the previous sequence the operator can quickly and easily set up

additional free vend periods and inhibit vend and/or discount vend periods if required.

12. When setting up a discount price period it is necessary for the operator to enter a value for the discount. Follow the procedure as described previously to enter a discount vend period and set the state, start time, stop time and days of the week that the event will occur.

13. The operator can now enter a Discount menu in order to enter a discount value as a percentage (%). The LCD will display a screen similar to the one shown opposite. With Discount highlighted, press the ↵ (Edit) key to access the Discount screen.

14. To enter the discount value, e.g. 50%, press the sequence 5-0 using the appropriate number keys on the drink selection keypad. Press the ↵ (Edit) key to return to the 11 (Discount) screen and verify that the status line displays the discount percentage value entered.

N.B. When machine is fitted with a coin mechanism, please ensure that discount value entered can be supported by the coin tubes.

15. Press the X (Exit) key three times to return to the Main Menu screen.

7.8.2 Sanitation Events Menu

This sub menu allows the operator to select periods when the machine will automatically flush through the water system via the 6 timed and 6 post vend flush periods available. The default setting for all flush periods is Off.

1. From the Main Menu press the

▼ (down) key until Timed Events is

highlighted then press the ↵ (Edit) key.

Operators Manual

Disco unt

0-9 to Edit Value

Edit w hen Finish ed

Event Type Start Time Stop Time Days Of Week

Disco unt

2. Once in the Timed Events menu press the

▼ (down) key to highlight Sanitation

Events Menu then press the ↵ (Edit) key. The LCD will display the screen as shown.

The following example describes how the operator can program a timed event to flush the water system at 07.00 am, everyday.

1. To set up the first timed flush, press the ↵ (Edit) key to access the 1 Timed sub menu. The LCD will change and display the screen as shown. By default the current State is set to Off as indicated by the status line at the bottom of the screen.

2. Press the ↵ (Edit) key to access the State sub menu. Using the ▼ (down) key, set the state to On (indicated by the filled radio button). Press the ↵ (Edit) key to return to the 1 (Timed) screen. Verify that the status line confirms the State is set to On.

3. Press the ▼ (down) key to highlight Event Type. By default the event is set to Timed as indicated by the text displayed in the status line at the bottom of the screen. Therefore it is not necessary for the operator to enter this sub menu.

4. Press the

▼ (down) key to highlight Start

Time and press the ↵ (Edit) key. From this menu the operator sets the time at which the the sanitation event will start. Using the drink selection keypad, press the sequence 0-7-0-0 to set the time. If necessary use the

▲ (up) or ▼ (down) key until AM appears in the dotted

box.

5. Press the ↵ (Edit) key to return to the 1 (Timed) screen. Verify that the correct start time is displayed in the status line at the bottom of the screen.

Operators Manual

State

Off On

Timed

State

Event Type

Start Time Days Of Week

Start Time

Press Ar rows To Select

hh / mm / mod e: 12 / 24

AM07:00

Off

State

Event Type Start Time Days Of Week

anitation Events Menu

1 Timed Off

2 Timed Off 3 Timed Off 4 Timed Off 5 Timed Off 6 Timed Off

6. Press the ▼ (down) key to highlight Days Of Week and press the ↵ (Edit) key. From this menu the operator can set the days on which the sanitation event will take place. To select everyday (Monday Sunday), press the START/? key on the drink selection keypad. The program automatically places an X in every box indicating that each day is selected.

N.B. To select individual days, scroll through the menu using the ▲ (up) or ▼ (down) keys until the required day is highlighted. Press the ↵ (Edit) key to select the day, indicated by an X appearing in its adjacent box.

7. Press the X (Exit) key three times to return to the Timed Events Menu. Using the sequence described above the operator can quickly and easily set up additional sanitation event periods for the machine.

It is also possible for the operator to program up to six post vend sanitation events. The following example describes how the operator can program a post vend event to flush the water system 12 minutes after each vend.

1. From the Main Menu press the ▼ (down) key until Timed Events is highlighted then press the ↵ (Edit) key. Once in the Timed Events menu press the ▼ (down) key to highlight Sanitation Events Menu then press the ↵ (Edit) key. Press the ▼ (down) key until the first Post Vend event is highlighted. The LCD will display the screen as shown.

2. With Post Vend highlighted, press the ↵ (Edit) key to access the 7 Post Vend sub menu. The LCD will change and display the screen as shown. By default the current State is set to Off as indicated by the status line at the bottom of the screen.

3. Press the ↵ (Edit) key to access the State sub menu. Using the

▼ (down) key, set

the state to On (indicated by the filled radio button). Press the ↵ (Edit) key to return to the 7 (Post Vend) screen. Verify that the status line confirms the State is set to On.

Operators Manual

State

Off On

Off

State

Event Type Delay

Sanitation Events Menu

2 Timed Off 3 Timed Off 4 Timed Off 5 Timed Off 6 Timed Off

7 Post Vend Off

Days of Week

Start = Set or Clear All

Monday

Tuesday Wednes day T

hursday

Friday

X X

4. Press the ▼ (down) key to highlight Event Type. By default the event is set to Timed as indicated by the text displayed in the status line at the bottom of the screen. Therefore it is not necessary for the operator to enter this sub menu.

5. Press the ▼ (down) key to highlight Delay. The status line indicates the factory default delay which is set to 0.1hrs (6 minutes). To change the value so that the machine will self clean 12 minutes after a drink is vended press the ↵ (Edit) key to access the Delay sub menu. The LCD will display the screen as shown. Using the drink selection keypad, press the sequence 0-0-2 to set the new delay.

Press the ↵ (Edit) key and verify that the status line confirms that Delay (when highlighted) is set to 0.2hrs.

6. Press the X (Exit) key three times to return to the Timed Events Menu. Using the sequence described above the operator can quickly and easily set up additional post vend sanitation event periods for the machine if required.

N.B. A sanitation event, either timed or post vend, dispenses water into the drip tray. If the tray reaches its full limit the machine will be ‘Out Of Service’.

7.8.3 Backup Events Menu

This sub menu allows the operator to program the machine to perform an automatic backup of all user configurable settings and sales data stored in its memory. The default setting for Backup Events is Off.

1. From the Main Menu press the

▼ (down) key until Timed Events is

highlighted then press the ↵ (Edit) key.

2. Once in the Timed Events menu press the

▼ (down) key twice to highlight Backup

Events Menu then press the ↵ (Edit) key. The LCD will display the screen as shown.

3. Press the ↵ (Edit) key to access the 1 Backup Data sub menu. The LCD will change and display the screen as shown. By default the current State is set to Off as indicated by the status line at the bottom of the screen.

Operators Manual

Backup Events

Backu p Data Off

Off

State

Start Time Days Of Week

Delay

0-9 to Edit Value

Edit w hen Finish ed

00.2

Post Vend

State

Event Type

Delay

4. Press the ↵ (Edit) key to access the State sub menu. Using the ▼ (down) key, set the state to On (indicated by the filled radio button). Press the ↵ (Edit) key and verify that the status line confirms the State is set to On.

5. Press the ▼ (down) key to highlight Start Time and press the ↵ (Edit) key. Using the drink selection keypad, set the time at which the the Backup event will start. If necessary use the ▲ (up) or ▼ (down) key until AM appears in the dotted box.

6. Press the ↵ (Edit) key and verify that the correct start time is displayed in the status line at the bottom of the screen.

7. Press the ▼ (down) key to highlight Days Of Week and press the ↵ (Edit) key. From this menu the operator can set the days on which the Backup event will take place. To select everyday (Monday - Sunday), press the START/? key on the drink selection keypad. The program automatically places an X in every box indicating that each day is selected.

N.B. To select individual days, scroll through the menu using the ▲ (up) or

▼ (down) keys until the required day is highlighted. Press the ↵ (Edit)

key to select the day, indicated by an X appearing in its adjacent box.

to select the day, indicated by an X appearing in its adjacent box.

7.8.4 Energy Saving Events Menu

This sub menu enables the Operator to program in periods when the machine can be in an energy saving mode. In this mode the water in the boiler is not maintained at the normal vend temperature, but at a lower temperature of 68°C.

During the Energy Saving periods programmed into the machine, vends can still be dispensed, although none of the drink section buttons are illuminated and the message ‘Power Saving Mode’ is displayed on the LCD. By pressing any one of the buttons on the keypad the LCD message changes to ‘Water Tank Heating’. The machine reverts back to ‘Power Saving Mode’ ten minutes after the last vend, if still within the Energy Saving Events period. The default setting for these Events is Off.

Operators Manual

Days of Week

Start = Set or Clear All

Monday

Tuesday Wednes day Thursday Friday

X X

Start Time

Press Ar rows To Select

hh / mm / mod e: 12 / 24

AM03:30

State

Off On

1. From the Main Menu press the ▼(down) key until Timed Events is highlighted then

press the ↵ (Edit). Press the ▼(down) key three times to access the Energy Saving

Events menu screen. The LCD will display the screen as shown.

2. Press the ↵ (Edit) key to access the menu. The LCD will display the screen as shown. By default the current State is set to Off as indicated by the status line at the bottom of the screen.

3. Press the ↵ (Edit) key to access the State sub menu. Using the ▼(down) key, set the

State to On (indicated by the filled radio button). Press the ↵ (Edit) key to return to the Event 1 screen. Verify that the status line confirms the State is set to On.

4. Press the ▼(down) key to highlight Start Time and press the ↵ (Edit) key. From this

menu the operator sets the time at which the Energy Saving period will start. Enter the start time in the sequence 0-5-3-0, using the drink selection keypad If necessary use the ▲(up) or ▼(down) key to display AM or PM as

required.

5. Press the ↵ (Edit) key to return to the Event 1 screen. Verify that the correct start time is displayed in the status line at the bottom of the screen.

6. Press the ▼(down) key to highlight Stop Time and press the ↵ (Edit) key. From this

menu the operator sets the time at which the Energy Saving period will end. Enter the time using the drink selection keypad. If necessary use the ▲(up) or ▼(down)

key to display AM or PM as required.

7. Press the ↵ (Edit) key to return to the Event 1 screen. Verify that the correct stop time is displayed in the status line at the bottom of the screen.

Operators Manual

Energy S aving Events

1 Off

2 Off 3 Off 4 Off 5 Off 6 Off

Off

State

tart Time Stop Time Days Of Week

State

Off On

Start Time

Press Ar rows To Select

hh / mm / mode : 12 / 24

PM05: 30

Stop Time

Press Ar rows To Select

hh / mm / mode : 12 / 24

AM07

8. Press the ▼(down) key to highlight Days Of Week and press the ↵ (Edit) key. The

operator can now set the days on which the Energy Saving period will take place. Upon entry to the sub menu, the first day, Monday will be highlighted with an empty box. Pressing the ↵ (Edit) key will select the day, indicated by an X appearing in its adjacent box.

Using the ▼(down) key and the ↵ (Edit) key, highlight and select additional days of the week that the Energy Saving period will take place. When

complete press the X (Exit) key to return to the Event 1 screen. Tip: To set the required days/selections quickly, press the START key to

check all boxes, then using the ▼(down) key, scroll and highlight the days/selections not required and press the ↵ (Edit) key to remove the X

from the corresponding box.

9. Press the X (Exit) key three times to return to the Timed Events Menu.

Operators Manual

Days of Week

Start = Set or Clear All

Tuesday Wednes day Thursday

riday

Saturday

X X

Section 8 - Dispense Pipe Lengths

8.1 Instant - Option 1 Machines

Operators Manual

Pipe No Diameter Length

1 6 mm I.D. x 10 mm O.D. 170 mm

2 6 mm I.D. x 10 mm O.D. 160 mm

3 6 mm I.D. x 10 mm O.D. 170 mm

4 6 mm I.D. x 10 mm O.D. 210 mm

5 6 mm I.D. x 10 mm O.D. 300 mm H = Hot Water Dispense Pipe

8.2 Instant - Option 2 Machines

Operators Manual

Pipe No Diameter Length

1 6 mm I.D. x 10 mm O.D. 170 mm

2 6 mm I.D. x 10 mm O.D. 160 mm

3 6 mm I.D. x 10 mm O.D. 170 mm

4 6 mm I.D. x 10 mm O.D. 210 mm

5 6 mm I.D. x 10 mm O.D. 270 mm

6 6 mm I.D. x 10 mm O.D. 340 mm H = Hot Water Dispense Pipe

8.3 Freshbrew Machines

Operators Manual

Pipe No Diameter Length

1 6 mm I.D. x 10 mm O.D. 170 mm

2 6 mm I.D. x 10 mm O.D. 160 mm

3 6 mm I.D. x 10 mm O.D. 170 mm

4 8 mm I.D. x 13 mm O.D. 250 mm

5 8 mm I.D. x 13 mm O.D. 280 mm

H = Hot Water Dispense Pipe

8.4 B2C Machines

Operators Manual

Milk/Sugar

Cappuccino Topping

Chocolate

Freshbrew Coffee/ B2C Coffee

Pipe No Diameter Length

1 6 mm I.D. x 10 mm O.D. 170 mm

2 6 mm I.D. x 10 mm O.D. 160 mm

3 6 mm I.D. x 10 mm O.D. 170 mm

4 8 mm I.D. x 13 mm O.D. 360 mm H = Hot Water Dispense Pipe

8.5 B2C & Teapot Machines

Operators Manual

Pipe No Diameter Length

1 6 mm I.D. x 10 mm O.D. 170 mm

2 6 mm I.D. x 10 mm O.D. 160 mm

3 6 mm I.D. x 10 mm O.D. 190 mm

4 8 mm I.D. x 13 mm O.D. 360 mm H = Hot Water Dispense Pipe

Section 9 - Recommended Spare Parts

The spares items listed on the following pages are available from your machine supplier and will ensure long and trouble free service from your machine.

9.1 Hygiene Kits

Operators Manual

Ref. No. Item Hygiene Kit - Part No. (& item quantity per kit)

1GHYG

INSTANT 2

(Instant)

1GHYG

FBREW 2

(FreshBrew)

1GHYG B2C

2 (Bean to

Cup)

1GHYG B2C

TEA 2 (Bean

to Cup)

1 Whipper base 6 3 3 2 2 Impeller 6 3 3 2 3 Whipper body 6 3 3 2 4 Mixing bowl 6 3 3 2 5 Steam trap 6 3 3 2 6 Chute, cannister central 5 3 2 7 Chute, LH, long 2 1 2 3 8 Chute, RH, long 2 1 1 2 9 Chute, LH, special 1

10 Whipper System, Mini

11 Gauze, Moulded

12 Chute, central, cut-out

Not

illustrated

Silicone, pipe

8mmx13mm

0.65 M 0.45 M

Not

illustrated

Silicone, pipe

6mmx10mm

1.5 M 0.60 M 0.60 M 0.60 M

9.2 Waste Tray and Cup Catcher

Operators Manual

Ref. No. Part No. Item Description

1 PL10008000 Waste tray 2 PL10014000 Grille - waste tray 3 FA01416000 Thumb nut - M5 4 S101142960 Silicon pipe - 16mm OD 5 PH04863000

PH04864000

Cup catcher moulding - squat cup Cup catcher moulding - tall cup

Not illustrated SA06075000 Brewer adaptor

Section 10 - Error Messages and Simple Problem Solving

10.1 Error Messages

The table below lists the error messages that may be encountered and, where applicable, offers the operator solutions for curing them.

Safety First! Should the solution given not cure the problem, or the fault requires the assistance of a trained service engineer, DO NOT ATTEMPT TO CURE THE FAULT YOURSELF. Contact your machine supplier for assistance.

Operators Manual

Error Message Cause Solution

Out Of Cups

Please Insert Mug

Cup stacks empty Refill cup stacks with

correct size and type

of cup

Sorry Out of Service

Mug Sensor Error

Fault with mug sensor Switch off the power

and call engineer

Please Remove Cup A cup or mug has been

left in the vend area

Remove the cup or mug to

cancel the error

Sorry Out of Service

No IO Comm

Communications fault Switch off the power

and call engineer

Sorry Out of Service

Brewer Not Homed

Brewer has not returned

to its home position

Switch off the power

and call engineer

Sorry Out of Service

Brewer Jam

Brewer mechanism faulty Switch off the power

and call engineer

Sorry Out of Service Head

Not Homed

Dispense head has not returned

to its home position

Switch off the power

and call engineer

Sorry Out of Service

Head Not Extended

Dispense head has not moved

to its extended position

Switch off the power

and call engineer

Sorry Out of Service

No Monetary Device

The monetary device is not

connected or has been

configured incorrectly

Switch off the power

and call engineer

Sorry Out of Service

Temp Probe Fault

The temperature device

is disconnected or faulty

Switch off the power

and call engineer

Out Of Cups

Please Insert Mug

SureVend™ has detected an error with the cup drop unit

Switch off the power

and call engineer

Sorry Out of Service

Low Water

The machine is filling Wait for the machine

to fill with water

Sorry Out of Service

Fill Timeout

The machine has failed

to fill with water

Check that the water supply to the machine is connected

and turned on

Sorry Out of Service

Water Tank Heating

The water is heating to the

correct operating temperature

Wait for the machine to heat

up and enter standby mode

10.1 Error Messages (Cont’d)

10.2 Simple Problem Solving

In the unlikely event of the machine developing a problem, details are given in the table below on how to deal with common faults that can be easily remedied by the operator.

Safety First! Should the remedy given below not cure the problem, or the fault is not listed, DO NOT ATTEMPT TO CURE THE FAULT YOURSELF. Contact your machine supplier for assistance.

Operators Manual

Error Message Cause Solution

Sorry Out of Service

Waste Tray Full

The waste tray is full Empty, clean and refit the

waste tray

Sorry Out of Service

Rinsing

Operator/engineer running

the rinse program

Wait until machine completes

rinse cycle and returns to

standby mode

Co-Ex Setup

Required

Co-Ex brewer has not

been setup

Call an engineer,

Freshbrew and B2C

drinks cannot be dispensed

Co-Ex Clean

Recommended

Co-Ex brewer has not been routinely cleaned

Perform a tablet clean

(button 10) using the

service keypad at earliest

opportunity

Co-Ex Clean

Required

The cleaning routine has

not been followed &

the Co-Ex brewer disabled

Perform a tablet clean

(button 10) using the

service keypad immediately

Sorry Out of Service

Out of Coffee

Fresh beans container and/or

freshbrew canister empty (B2C

machines)

Bean hopper shut-off closed

Refill bean container with fresh beans and/or coffee

canister with freshbrew coffee

Fully open bean hopper shut-off

(see page 13)

Fault Possible Cause Remedy

Waste tray overflowing Level sensor springs under

machine incorrectly located or

jamming

Ensure that sensor springs are placed correctly in the

tray

Incorrect drinks dispensed

Ingredient canisters

located incorrectly

Refit canisters into their

correct positions

Leaking from dispense area

Mixing system/‘O’ ring

fitted incorrectly

Refit correctly and ensure

that all mixing stations

are water tight

10.2 Simple Problem Solving (Cont’d)

10.3 Machine Leaking

Should the machine develop a leak, switch off the mains water supply at the stop-tap and if safe to do so, switch off the mains electricity supply. Contact your machine supplier for further assistance.

Safety First! Do not attempt to repair the machine yourself.

Section 11 - Decommisioning The Machine

Should the machine need to be shut down for short periods, for example over a long weekend, no special treatment is required. The machine should be thoroughly cleaned before the site is closed down and on return it is advisable to vend each drink type to ensure correct operation and to “freshen up” the machine.

If the machine is to be moved or transported, remove all ingredients and thoroughly clean the machine. Contact the supplier of the machine as only fully trained service engineers are authorised to carry out the decommissioning of a machine.

Operators Manual

Fault Possible Cause Remedy

Blank LCD display Electricity supply

turned off

Ensure electricity supply

is turned on at the mains

Cups jamming Incorrect cup size Remove cups from cup

stack and replace with

correct size cups

No change given from change giver (where fitted)

Coin tubes jamming

Coin tubes empty or

below pre-set level

Clear coin tubes and

check for blockage

Check and refill coin

tubes where necessary

Brewer wiper arms not removing coffee/tea waste (Freshbrew only)

Brewer chambers refitted

incorrectly after cleaning

Refit brewer chambers

ensuring that wiper lugs

are located correctly

(see page 25 for details)

LCD shows ‘Selection Not Available’ and machine will not vend coffee based drinks (B2C machines)

Waste counter has reached

maximum number of vends

dispensed through CoEx®

brewer

Empty coffee waste bin and

reset waste counter.

(See page 27 for details

MERCHANDISING SYSTEMS

A Crane Co. Company

Pipsmore Park, Bumpers Farm Industrial Estate,

Chippenham, Wiltshire SN14 6NQ

Tel: +44 (0)1249 444807 Fax: +44 (0)1249 444819

Email: sales@cranems.co.uk

Website: www.cranems.co.uk

Genesis Instant, Freshbrew, B2C, B2C/Teapot Operator's Manual

Specifications and Main Features

Frequently Asked Questions

User Manual