General Electric PSB1000NBB User Manual

Advantium

Oven
MFL38211607 49-40606 02-09 JR
PSB1000 PSB1001
Owner’s Manual
GEAppliances.com
http://geadvantium.com
Advantium Quick Start . . . . . . . . . . . . .9
Cooking controls . . . . . . . . . . . . . . . . .12
Oven features . . . . . . . . . . . . . . . . . . . .11
Safety . . . . . . . . . . . . . . . . . . . . . . . . . .2–7
What is Advantium? . . . . . . . . . . . . . . .8

Speedcooking

Baking, Broiling and Toasting . . . . .20
Cooking tips . . . . . . . . . . . . . . . . . . . . .14
Favorite recipes . . . . . . . . . . . . . . .17, 18
Power level . . . . . . . . . . . . . . . . . . . . . .15
Proofing . . . . . . . . . . . . . . . . . . . . . . . . .21
Repeat last . . . . . . . . . . . . . . . . . . . . . . .14
Resume feature . . . . . . . . . . . . . . . . . .14
Speedcook cookware . . . . . . . . . . . . .16
Speedcook menu guide . . . . . . . . . . .10
Speedcook-safe cookware . . . . . . . . .5
Things that are normal . . . . . . . . . . .19
Using a pre-set speedcook menu . .13
Warming . . . . . . . . . . . . . . . . . . . . . . . .21

Microwaving

Cook by time . . . . . . . . . . . . . . . . . . . . .23
Cooking tips . . . . . . . . . . . . . . . . . . . . .23
Defrost by food type . . . . . . . . . . . . .24
Defrost by time . . . . . . . . . . . . . . . . . .24
Defrosting tips . . . . . . . . . . . . . . . . . . .25
Express . . . . . . . . . . . . . . . . . . . . . . . .9, 23
Favorite Recipes . . . . . . . . . . . . . . . . . .23
Microwave power level(s) . . . . . . . . .23
Microwave-safe cookware . . . . . . . . .6
Precautions to avoid possible exposure to excessive
microwave energy . . . . . . . . . . . . . . . . .2
Sensor cooking . . . . . . . . . . . . . . .26, 27
Things that are normal . . . . . . . . . . .27
Using pre-set microwave
selections . . . . . . . . . . . . . . . . . . . . . . . .22

Other Features

Automatic fan . . . . . . . . . . . . . . . . . . . .30
Beeper volume . . . . . . . . . . . . . . . . . . .28
Child lockout . . . . . . . . . . . . . . . . . . . . .30
Clock . . . . . . . . . . . . . . . . . . . . . . . . . .9, 28
Delay Start . . . . . . . . . . . . . . . . . . . . . .28
Display ON/OFF . . . . . . . . . . . . . . . . . .28
Help . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Reminder . . . . . . . . . . . . . . . . . . . . . . . .28
Review . . . . . . . . . . . . . . . . . . . . . . . . . .28
Scroll speed . . . . . . . . . . . . . . . . . . . . . .28
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

Care and Cleaning

Cleaning the inside . . . . . . . . . . . . . . .31
Cleaning the outside . . . . . . . . . . . . . .32
Cooking trays and baking sheet . . .32
Removable turntable . . . . . . . . . . . . .31

Troubleshooting

Problem Solver . . . . . . . . . . . . . . .33, 34

Consumer Support

Consumer Support . . . . . . . . . . . . . . .36
Warranty . . . . . . . . . . . . . . . . . . . . . . . .35
Español
For a Spanish version of this manual, visit our Website at GEAppliances.com
Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet GEAppliances.com
GE Profile
Write the model and serial numbers here: Model # __________________________ Serial # __________________________
Find these numbers on a label inside the oven.
2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do Not Attempt to operate this oven with
the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do Not Place any object between the oven
front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do Not Operate the oven if it is damaged.
It is particularly important that the oven door close properly and that there is no damage to the:
(1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The Oven Should Not be adjusted or
repaired by anyone except properly qualified service personnel.
Advantium Oven
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using
this appliance. When using electrical appliances, basic safety precautions should be followed, including the following:
Read and follow the specific precautions in
the PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY section on page 2.
Be sure your appliance is properly installed
and grounded by a qualified technician in accordance with the provided installation instructions.
Install or locate this appliance only
in accordance with the provided installation instructions.
Some products such as whole eggs and
sealed containers—for example, closed jars—are able to explode and should not be heated in this oven. Such use of the oven could result in injury.
Do not mount this appliance over
a sink.
This oven is not approved or tested for
marine use.
This oven is UL listed for standard wall
installation.
Do not operate this appliance if it has
been damaged or dropped.
As with any appliance, close supervision
is necessary when used by children.
Use this appliance only for its intended use
as described in this manual.
Do not use corrosive chemicals or vapors
in this appliance.
This oven is specifically designed to heat,
dry or cook food, and is not intended for laboratory or industrial use.
Do not store anything directly on top
of the microwave oven surface when the microwave oven is in operation.
This appliance must only be serviced
by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.
Do not cover or block any openings on
the appliance.
Do not store this appliance outdoors.
Do not use this product near water— for example, in a wet basement, near a swimming pool, near a sink or in similar locations.
See door surface cleaning instructions in
the Care and Cleaning of the Oven section
of this manual. To reduce the risk of fire in the oven cavity: — Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside the
oven while microwave cooking. — Remove wire twist-ties and metal handles
from paper or plastic containers before
placing them in the oven. — Do not use the oven for storage purposes.
Do not leave paper products, cooking utensils
or food in the oven when not in use. — If materials inside the oven ignite, keep
the oven door closed, turn the oven off and
shut off power at the fuse or circuit breaker
panel. If the door is opened, the fire may
spread. — Do not use the Sensor Features twice
in succession on the same food portion.
If food is undercooked after the first
countdown, use COOK BY TIME for
additional cooking time.
3
WARNING!
SAFETY PRECAUTIONS
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
Advantium Oven
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
4
WARNING!
Do not operate the oven without
the turntable in place. The turntable must be unrestricted so it can turn.
During and after use, do not touch,
or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first.
Keep the oven free from grease buildup.
Cook meat and poultry thoroughly—
meat to at least an INTERNAL temperature of 160°F, and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
Potentially hot surfaces include the
oven door, floor, walls, oven rack and turntable.
SAFETY PRECAUTIONS
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
Metal or foil touching the side of
the oven.
Foil not molded to food (upturned edges
act like antennas).
Use foil only as recommended in
this manual.
Metal cookware used during either
speedcook or microwave cooking (except for the pans provided with the oven).
Metal, such as twist-ties, poultry pins,
or gold-rimmed dishes, in the oven.
Recycled paper towels containing small
metal pieces being used in the oven.
ARCING
Arcing can occur during both speedcooking and microwave cooking. If you see arcing, press the CLEAR/OFF pad and correct the problem.
Advantium Oven
IMPORTANT SAFETY INSTRUCTIONS
When microwaving, place all foods and
containers on the clear glass tray.
Do not pop popcorn in your oven unless in
a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.
Do not boil eggs in this oven. Pressure will
build up inside egg yolk and will cause it to burst, possibly resulting in injury.
Do not operate the oven without food
inside. This may cause damage to the oven. It increases the heat around the magnetron and can shorten the life of the oven.
Foods with unbroken outer “skin” such
as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking.
SUPERHEATED WATER
Liquids, such as water, coffee or tea, are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons: — Do not overheat the liquid. — Stir the liquid both before and halfway
through heating it. — Do not use straight-sided containers with
narrow necks. — After heating, allow the container to stand
in the microwave oven for a short time
before removing the container. — Use extreme care when inserting a spoon
or other utensil into the container.
FOODS
SAVE THESE INSTRUCTIONS
5
WARNING!
The oven and door will get very hot
when speedcooking.
Cookware will become hot because of
heat transferred from the heated food. Oven mitts will be needed to handle the cookware.
Do not use coverings, containers or
cooking/roasting bags made of foil, plastic, wax or paper when speedcooking.
Do not cover the turntable, wire oven
rack, trays or any part of the oven with metal foil. This will cause arcing in the oven.
Use the non-stick metal tray in the same
way you would use a shallow baking pan or baking tray.
Place food directly on the trays when
cooking unless prompted by the oven
to do otherwise. Any oven-safe dish can be used in
your oven. Recipes in the Advantium
Cookbook were tested in Pyrex®glass
cookware and Corningware
®
ceramic casseroles. Cook times and results may vary when using other types of oven-safe dishes. Place them directly on the trays.
Do not use the oven to dry newspapers.Use of the clear glass tray when
speedcooking will result in inferior cooking performance.
Speedcook oven-safe cookware
The turntable must always be
in place when using the oven.
Put food directly on the
non-stick metal tray to
speedcook.
Advantium Oven
IMPORTANT SAFETY INSTRUCTIONS
The oven and door will get very hot
when baking, broiling, warming, proofing or toasting.
Cookware will become hot. Oven mitts
will be needed to handle the cookware.
Do not use coverings, containers or
cooking/roasting bags made of foil, plastic, wax or paper when speedcooking.
Do not cover the turntable, wire oven
rack, trays or any part of the oven with metal foil. This will cause arcing in the oven.
Use the non-stick metal tray in the same
way you would use a shallow baking pan or baking tray.
Use the aluminum baking sheet on the
wire oven rack, and place them on the non-stick metal tray when baking on two levels, broiling or toasting foods.
Place food directly on the trays when
cooking unless prompted by the oven to do otherwise.
Any oven-safe dish can be used in
your oven. Recipes in the Advantium Cookbook were tested in Pyrex
®
glass
cookware and Corningware
®
ceramic casseroles. Cook times and results may vary when using other types of oven-safe dishes. Place them directly on the trays.
Do not use the oven to dry newspapers.Use of the clear glass tray when
baking, broiling, warming, proofing or toasting will result in inferior cooking performance.
Oven-safe cookware for Baking, Broiling, Warming, Proofing & Toasting
The turntable must always be
in place when using the oven.
Put food directly on the
non-stick metal tray
to bake on one level.
Put food directly on the aluminum baking
sheet on the wire oven rack, and place them
on the non-stick metal tray, when baking on
two levels, broiling or toasting foods.
SAVE THESE INSTRUCTIONS
6
WARNING!
Place food or microwavable container
directly on the clear glass tray to cook your food.
Use of the non-stick metal tray during
microwave cooking will result in inferior cooking performance.
If you are not
sure if a dish is microwave-safe, use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with 1 cup of water—set the measuring cup either in or next to the dish. Microwave 30-45 seconds at high. If the dish heats, it should not be used for microwaving.
If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.
Cookware may become hot because
of heat transferred from the heated food. Oven mitts may be needed to handle the cookware.
Do not use recycled paper products.
Recycled paper towels, napkins and waxed paper may contain metal flecks which could cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.
Use foil only as directed in this manual.
When using foil in the oven, keep the foil at least 1away from the sides of the oven.
Do not use the oven to dry newspapers.If you use a meat thermometer while
cooking, make sure it is safe for use in microwave ovens.
Some styrofoam trays (like those that
meat is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel.
Paper towels, waxed paper and plastic
wrap can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.
Not all plastic wrap is suitable for use
in microwave ovens. Check the package for proper use.
“Boilable” cooking pouches and tightly
closed plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.
Plastic cookware—Plastic cookware
designed for microwave cooking is very useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite.
Follow these guidelines:
1. Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations.
2. Do not microwave empty containers.
3. Do not permit children to use plastic cookware without complete supervision.
Microwave­safe cookware
The turntable must always be
in place when using the oven.
The clear glass tray should
always be in place when
microwaving.
Make sure to use suitable cookware during microwave cooking. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”
Advantium Oven
IMPORTANT SAFETY INSTRUCTIONS
How to test for
a microwave-safe dish.
SAVE THESE INSTRUCTIONS
7
WARNING!
Don’t defrost frozen beverages in
narrow-necked bottles (especially carbonated beverages). Even if the container is open, pressure can build up. This can cause the container to burst, possibly resulting in injury.
Foods cooked in liquids (such as
pasta) may tend to boil more rapidly than foods containing less moisture. Should this occur, refer to the Care and Cleaning of the oven section for instructions on how to clean the inside of the oven.
Hot foods and steam can cause
burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.
Do not overcook potatoes. They could
dehydrate and catch fire, causing damage to your oven.
Avoid heating baby food in glass jars,
even with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula. The container may feel cooler than the formula really is. Always test the formula before feeding the baby.
Do not attempt to deep fry in the oven.
SAFETY PRECAUTIONS
SAVE THESE INSTRUCTIONS
Advantium Oven
IMPORTANT SAFETY INSTRUCTIONS
Most pacemakers are shielded from interference from electronic products, including microwaves. However, patients with pacemakers may wish to consult their physicians if they have concerns.
NOTICE–PACEMAKERS
What is Advantium?
Advantium Oven
The new Advantium oven uses breakthrough Speedcook technology to harness the power of light. The Advantium oven cooks the outside of foods much like conventional radiant heat, while also penetrating
the surface so the inside cooks simultaneously. While halogen light is the primary source of power, a “microwave boost” is added with certain foods. Foods cook evenly and fast, retaining their natural moisture.
Getting to know Advantium
8
Turntable
The turntable rotates to ensure even cooking.
Controls
The oven control contains preset recipes.Turn and press dial makes menu selection easy.
Halogen Lamp and Ceramic Heaters
One 500 watt halogen bulb and one 700 watt ceramic heater cook food
from above.
One 375 watt ceramic heater cooks food from below.
Rear Convection Heat Element
Operates when using bake.
Microwave
A microwave “boost” is automatically added with certain foods.The oven can also be used as a 975 watt microwave oven.
9
Advantium Quick Start
Advantium Oven
Set the clock
When you first plug in the oven or after a power outage:
1. Turn the selector dial to set the hour. Press the dial to enter.
2. Turn the dial to set the minute. Press the dial to enter.
3. Turn the dial to select AM or PM. Press the dial to enter.
To change the time:
1. Press the OPTIONS pad.
2. Turn the dial to SET CLOCK. Press the dial to enter and follow the display directions to set.
Begin speedcooking
Step 1:
Press the SPEEDCOOK pad.
Step 2:
Turn the dial to FOOD MENU. Press the dial to enter.
Step 3:
Turn the dial to select the type of food category you want. Press the dial to enter it.
Step 4:
Turn the dial to select the specific food. Press the dial to enter it.
Step 5:
Turn the dial to select the amount, size, and/or doneness (if required, the oven will prompt you). Press the dial after each selection.
Step 6:
Once the display shows ADJUST TIME OR START, either press the dial or start pad to
start cooking.
Press CLEAR/OFF at any time to
stop cooking.
Microwaving with Express
Press EXPRESS repeatedly for 30-second increments of microwave cooking time.
The oven starts immediately.
The turntable must always be
in place when using the oven.
Put food directly on the
non-stick metal tray
to speedcook.
The turntable must always be
in place when using the oven.
The clear glass tray should
always be in place when
microwaving.
10

Speedcook Menu Guide

Advantium Oven
Display prompts
1. Turn the dial until FOOD MENU appears. Press
the dial to enter.
2. Turn the dial until POULTRY appears. Press the dial to enter.
3. Turn the dial until
CHICKEN, BONELESS
appears. Press the dial to enter.
4. Turn the dial to
Select SIZE: MEDIUM (7–9 oz each)
Press the dial to enter.
5. Turn the dial to
Select amount: 1–2 pieces
Press the dial to enter.
6. Use NON-STICK METAL TRAY is displayed.
NOTE: When speedcooking, use the non-stick metal tray.
After pressing the SPEEDCOOK pad, the oven will prompt you to make several selections, such as the example below.
Food Category Menu Selection
Appetizers Bagel Bites
Cheese Sticks Egg Rolls (Frozen) Hot Dip (2–4 Cups) Jalapeno Poppers Meat Balls (Frozen) Nachos Nuts Roasted Onion Rings Pizza Rolls Soft Pretzels (Frozen)
Breads Bagels (frozen)
Biscuits Bread Sticks Cheese Bread Crescent Rolls Dinner Rolls Garlic Bread Quick Bread (9x5) Sweet Rolls/Danish Taco Shells (boxed) Texas Toast
Breakfast Bagels (frozen)
Belgian Waffles Breakfast Pizza Casserole (egg 7x11) Coffee Cake French Toast Pancakes (frozen) Hashbrown Patties Rolls (refrigerated) Sausage Biscuit Sausage Strudel (frozen) Sweet Rolls/Danish Turnovers Waffles (frozen)
Desserts Brownies
Cakes (mix 9x13) Cobbler (fresh 7x11) Coffee Cake Cookies Pie (fresh fruit) Rolls (refrigerated) Turnovers
Entree Burritos (frozen)
Chimichanga Casserole Egg Rolls (frozen) Enchilada (fresh) Lasagna Meatloaf (9x5) Quesidillas (fresh) Stuffed Peppers (6)
Food Category Menu Selection
Meats Filet Mignon
Hamburger Lamb Chops Pork Chops Roast – Pork Roast – Beef Ribeye Steak Sirloin Steak Strip Steak T-Bone Steak Tenderloin
Pizza Deli/Fresh
Use Precooked Crust Frozen Pizza
Potatoes Baked Potato
Hashbrown Patties Frozen Fries Frozen Nugget Sweet Potato/Yam
Poultry Chicken, Bone-In
Chicken, Boneless Chicken Fillet (frozen) Chicken Finger (frozen) Chicken, Fried (frozen) Chicken Nugget (frozen) Chicken Patty (frozen) Chicken Tender (frozen) Chicken Wings (frozen) Chicken, Whole Turkey
Sandwich Corn Dog (frozen)
Crescent Roll Hot Dog Grilled Sandwich Hot Dog in a Bun Pocket Sandwich Taquitos (frozen)
Seafood Cod Fillets
Fish Sticks (frozen) Frozen Breaded Lobster Tails Orange Roughy Fillet Salmon Sea Bass Shellfish Swordfish Steak Talapia Tuna Steaks Whitefish
Side Dish Refried Beans (16 oz)
Roasted Asparagus Roasted Bell Pepper Roasted Chilis (6) Roasted Corn Roasted Garlic Roasted Mixed Vegetables Stuffing (mix) Stuffed Mushrooms Stuffed Tomatoes
Pre-set speedcook menu selections
After a cooking cycle has been
completed, use the Resume feature to cook for additional time.
To review settings during cooking,
press the selector dial.
11
Oven Features
Advantium Oven
Oven features
Throughout this manual, features and appearance may vary from your model.
Turntable
The turntable must always be in place, on the oven floor, for all cooking. Be sure the turntable is seated securely over the spindle in the center of the oven.
Non-stick Metal Tray
Put food directly on the non-stick metal tray and place on the turntable when using the speedcook and bake features.
Wire Oven Rack and Aluminum Baking Sheet
Put food directly on the aluminum baking sheet on the wire oven rack, and place them on the non-stick metal tray, when baking on two levels, broiling or toasting foods.
Clear Glass Tray
Place on the turntable when using the microwave features. Place food or microwave-safe cookware directly on the tray.
Upper Halogen Lamp/Ceramic Heater
Operates when using speedcook or broil.
Window
Allows cooking to be viewed while keeping microwaves confined in the oven.
Door Handle
Pull to open the door. The door must be securely latched for the oven to operate.
Door Latches
Lower Ceramic Heater
Operates when using speedcook.
Control Panel
The pads used to operate the oven are located on the control panel.
Rear Convection Heat Element
Operates when using bake.
NOTE: Handle appearance may differ on some models.
Advantium Oven
Cooking controls
Oven Features
12
With your Advantium oven, you can cook with high-intensity halogen lights, ceramic heaters and convection heating element, and/or conventional microwave energy.
SPEEDCOOK/Repeat Last
Press this pad to access the pre-set speedcook menu. Press and hold for 3 seconds to repeat the last cooking selection.
CONV BAKE/BROIL
Press this pad to bake, broil or toast.
CUSTOM SPEEDCOOK
Press this pad to set your own speedcook program.
WARM/PROOF
Select WARM to keep hot, cooked foods at serving temperature.
Select PROOF to set for a warm environment useful for rising yeast-leavened products.
COOK (Microwave)
Press this pad to microwave food that is not in the FAVORITE RECIPES section.
EXPRESS (Microwave)
Press for 30 seconds of microwave cooking time. Each time the pad is pressed adds an additional 30 seconds to the remaining cooking time. The oven starts immediately.
DEFROST (Microwave)
Press this pad to defrost, soften or melt frozen foods.
REHEAT (Microwave)
Press this pad to reheat servings of previously cooked foods or a plate of leftovers.
FAVORITE RECIPES
Press this pad to add, edit (change) or remove a recipe from the memory.
TIMER
Press this pad to set the minute timer.
Display
Shows and instructs the use of all features on the oven.
SELECTOR DIAL–Turn to select, Press to enter First turn, then press the dial
to make option, food power level or temperature selections. Also use the dial to increase (turn clockwise) or decrease (turn counterclockwise) cooking times.
START/PAUSE
Press this pad to start or pause any cooking function.
CLEAR/OFF
Press this pad to cancel ALL oven programs except the clock and timer.
BACK
Press this pad to step back one or more levels in the program process, such as when entering custom recipes.
HELP
Press this pad to find out more about your oven’s features.
POWER/TEMP
During cooking, press this pad and turn/press the selector dial to change the microwave power level, the convection bake temperature or the speedcook temperature by adjusting the upper and lower lamp and heater settings.
OPTIONS
Press this pad to set the Clock and access the Beeper Volume, Clock
Display ON/OFF, Display Scroll Speed, Delay Start and Reminder features.
Advantium Oven
Speedcooking
Advantium is already pre-set to cook over 175 popular dishes.
1. Press the speedcook pad.
If no selection is made within 15 seconds, the display will revert back to the time of day.
2. Turn the selector dial to select the type of food category you want. Press the dial to enter.
3. Turn the selector dial to select the specific food (menu selection). Press the dial to enter.
4. Turn the selector dial to select amount, size, and/or doneness (if required, the oven will prompt you). Press the dial after each selection.
5. Once the display shows: ADJUST TIME or START either press start or the selector dial to start cooking.
Turn the food over when the oven signals TURN FOOD OVER (for certain foods).
When the oven signals CHECK for DONENESS, check to see if your food is done to your liking (for certain foods).
To review settings during cooking, press the selector dial.
If you enter an undesired selection at any time, simply press the BACK pad and re-enter the desired selections.
Using speedcook features
CAUTION: When using speedcook programs, remember that the
oven, door and dishes will be very hot!
Prior to the first use of your oven, the clock must be set. See the Advantium Quick Start section.
Before you begin, make sure the turntable is in place. Use the non-stick metal tray and your own glass or ceramic cookware, if needed.
The turntable must always be in place
when using the oven.
Put food directly on the non-stick
metal tray to speedcook.
SPEEDCOOK PRE-SET FOOD SELECTIONS:
Appetizers Desserts Pizza SandwichBreads Entrees Potatoes SeafoodBreakfast Meats Poultry Side Dish
To use a pre-set speedcook menu
Early in a speedcook program, you
will see OPTIMIZING COOK TIME on the display. The oven automatically senses the electrical voltage level in your home and adjusts the cooking time up or down for proper cooking.
If the door is opened during cooking,
the oven will stop and PAUSE will appear in the display. Close the door and press the START/PAUSE pad to resume cooking.
At anytime during cooking you can
turn the selector dial to change the cooking time. You can change power levels by pressing POWER/TEMP.
To assure consistent cooking results,
the oven may adjust power levels downward if the oven is hot at the beginning of a program.
At the end of cooking, the automatic
fan may continue to run for a short time to cool internal components.
To cook for additional time after a
cooking cycle has been completed, use the resume feature.
13
Speedcooking
Advantium Oven
14
Cooking tips for great tasting results
To ensure consistent and even browning when cooking foods directly on the non-stick metal tray, arrange food as shown below.
Foods can touch but should not overlap.
Circular pattern
(Example: biscuits, cookies)
Spoke pattern
(Example: crescent rolls, breadsticks)
Single layer
(Example: appetizers)
Side by side pattern
(Example: meats and poultry)

Repeat last

1. Press and hold the SPEEDCOOK pad for 3 seconds.
2. The last pre-set food will be displayed.
3. Press the START/PAUSE pad or the selector dial to start cooking.
Use this time saving feature for cooking repetitive items like cookies or appetizers.
NOTE: The last program used is stored for two hours.

Resume feature

1. If your food needs to cook a bit longer, you can restart the oven by pressing the START/PAUSE pad or selector dial.
2. RESUME COOKING will be displayed and the oven will restart immediately at 10% of the original time.
The program stays in memory for 10 minutes. After that you will need to begin the program again. See To use a pre-set speedcook menu.
Fresh meat, chicken, fish or seafood that has been frozen should be thawed before cooking (the microwave defrost feature can be used). For other frozen
prepackaged foods, follow package directions.
15
Speedcooking
Advantium Oven
Speedcook power level
Advantium uses power from a high intensity halogen light, ceramic heaters, and microwaves to cook food from the top, bottom, and interior simultaneously to seal in moisture and flavor.
When using the pre-set speedcook recipes on the food menu, the power levels are already selected for you. However, these power levels can be adjusted before or during cooking. See POWER/TEMP in the Cooking Controls section. The custom speedcook feature allows you to speedcook items not on the pre-set food menu by selecting your own cook time and power level settings.
Each power level gives you heater power and microwave energy for a certain percentage of the time.
UPPER POWER (U) controls both the upper heater and microwave power. A higher UPPER POWER setting will utilize more upper heater power, browning food faster on top. A lower UPPER POWER setting utilizes more microwave power, causing food to cook more evenly throughout.
Select a higher setting for foods such as pizza and baked goods. Select a lower setting for foods such as casseroles, meat and fish.
LOWER POWER (L) controls the lower heater.
Select a higher setting to brown foods more on the bottom. Select a lower setting for less browning on the bottom.
1. Press the SPEEDCOOK pad and turn the dial to select FOOD MENU or FAVORITE RECIPES, or press CUSTOM SPEEDCOOK to manually set power level and timer. Press the dial to enter.
2. Turn the dial to select a food, time or power level as prompted. Press the dial to enter.
3. To change the power level when prompted by the display, turn the dial clockwise to increase or counterclockwise to decrease the upper power level. Press the dial to enter.
4. Microwave levels are set automatically based on the upper and lower lamp settings.
5.
Press the START/PAUSE
pad
or the
selector dial to start cooking.
If you do not want to change one of the settings, just press the dial to move to the next selection.
NOTE: Be careful when adjusting power levels so that you do not over- or undercook food.
U = Select a higher setting for
thin foods requiring a golden brown top (example: fish fillets, toast, boneless chicken breasts). Select a lower setting for thicker foods and foods with high sugar or fat content (example: cakes, roasts).
L = Select a higher setting for thick
or dense foods that may not cook quickly in the center (example: casseroles). Select a lower setting for thin foods (example: cookies) and foods containing high fat or sugar content (example: pastry, cakes).
Follow these general guidelines when selecting the best U= and L= settings for your favorite recipes:
Speedcooking
Advantium Oven
16
Custom speedcook
Advantium gives you the flexibility to cook your favorite dishes.
If you want to cook a food item that is not among the pre-set selections, use custom speedcook.
1. Press the CUSTOM SPEEDCOOK pad.
If no entries are made within 15 seconds, the display will revert back to the time of day.
2. Turn the selector dial to select the cooking time. Press the dial to enter.
The display will prompt you to select the power level(s).
3. Turn the dial clockwise to increase or counterclockwise to decrease the upper power level. Press the dial to enter.
4. Turn the dial to change the lower power level. Press the dial to enter.
5. Press the START/PAUSE pad or press the selector dial to start cooking.
For power level and cooking time suggestions, use your cooking guide or cook book.

Speedcook cookware

Follow cookware suggestions on
the oven display or in the Cookbook or Cooking guide.
Cookware will become hot because
of heat transferred from the heated food. Oven mitts will be needed to handle the cookware.
Place food directly on the non-stick
metal tray when cooking, unless prompted by the oven to do otherwise.
Use the non-stick metal tray in the
same way you would use a shallow baking pan or baking tray.
In addition to the cookware
provided, you can use non-metal casserole dishes, pie plates and other heat-safe cookware. Place them directly on the turntable.
Be sure to select a size that will
rotate easily.
Place the non-stick metal tray
on the turntable. Place glass or ceramic cookware on the tray.
Do not use cookware or coverings
made of paper, plastic, or foil when cooking during a speedcook cycle.
17
Speedcooking
Advantium Oven
Favorite recipe— to enter and save
Add and save up to 30 of your own Speedcook or microwave recipes, or pre-set Speedcook menu recipes as a favorite recipe. Once it’s done, you can quickly recall your favorite so that your food cooks just the way you want it every time!
1. Press the FAVORITE RECIPES or the SPEEDCOOK pad.
2. Turn the dial until FAVORITE RECIPES appears. Press the dial to enter. (Skip this step if the FAVORITE RECIPES pad was pressed in step 1.)
3. Turn the dial until ADD RECIPE appears. Press the dial to enter.
4. Turn the dial to COPY SPEED RECIPE or to ADD NEW RECIPE. Press the dial to enter.
If COPY SPEED RECIPE was selected, turn dial to food type(s) and press the FAVORITE RECIPES pad to enter and save the recipe.
If ADD NEW RECIPE was selected, turn the dial to select SPEEDCOOK or MICROWAVE recipe. Press the dial to enter and continue with these steps.
5. SELECT COOK TIME appears. Turn the dial to select the cooking time. Press the dial to enter.
The display will prompt you to select the power level(s).
6. Turn the dial clockwise to increase
or counterclockwise to decrease the power level(s). Press the dial to enter.
For power level and cooking time suggestions, use your cooking guide or cook book.
7. SPELL THE FOOD NAME appears.
Turn the dial to the first letter of your food description and press the dial to enter. Continue this process to spell the rest of the food name. Press the START/PAUSE pad to save the recipe and its name.
To find and use stored favorite recipes:
1. Press the FAVORITE RECIPES or the SPEEDCOOK pad.
2. Turn the dial until FAVORITE RECIPES appears. Press the dial to enter.
3. Turn dial to USE FAVORITE RECIPE and press to enter.
4. The recipe names you entered will appear.
5. Turn dial until the recipe you want is displayed and press the dial to enter.
6. Press the START/PAUSE pad or press the selector dial to start cooking.
Favorite recipe— to find and use
Speedcooking
Advantium Oven
Favorite recipe— to adjust or change
To adjust or change stored custom speedcook recipes:
1. Press the FAVORITE RECIPES or the SPEEDCOOK pad.
2. Turn the dial until FAVORITE RECIPES appears. Press the dial to enter.
3. Turn the dial until EDIT RECIPE appears. Press the dial to enter.
4. Turn the dial to the recipe you want to change. Press the dial to enter. Current settings appear.
5. Press the dial to edit.
6. The display will prompt you to select the power level(s) and edit the name. Turn the dial and press to enter the appropriate settings.
For power level and cooking time suggestions, use your cooking guide or cook book.
To delete stored custom speedcook recipes:
1. Press the FAVORITE RECIPES or the SPEEDCOOK pad.
2. Turn the dial until FAVORITE RECIPES appears. Press the dial to enter.
3. Turn the dial until DELETE RECIPE appears and press the dial to enter.
4. Turn dial to the recipe you want to delete and press the dial to enter.
Favorite recipe— to delete
18
Speedcooking
Advantium Oven

Things that are normal

Cooking Times
When speedcooking preprogrammed foods,
you may see OPTIMIZING COOK TIME in the display several seconds after you press START/PAUSE. The oven automatically senses the electrical voltage level in your home and adjusts the cooking time up or down for proper cooking.
Fan/Vent
The fan will be on during cooking. At
the end of cooking, the automatic fan may continue to run for a short time, and the display will read Oven is Cooling. The fan will automatically shut off when the internal parts of the oven have cooled.
The oven vent will emit warm air while
the oven is on.
Lights
When the oven is on, light may be visible
around the door or outer case.
The halogen lights will dim and cycle
on and off during a speedcook cycle, sometimes even at full power levels. This is normal. The oven senses the heat level and adjusts automatically.
Oven Heat
No preheating time is required during
Speedcook cycles. The oven begins cooking immediately.
The door and inside of the oven will be very
hot. Use caution when opening the door and removing food.
Do not use cookware or coverings made
of paper, plastic, or foil when cooking during a speedcook cycle.
When cooking for an extended period
of time, the oven may automatically reduce the power levels to maintain the appropriate level of oven heat.
Sounds
Clicks and a fan blowing are normal sounds
during cooking. The relay board is turning components on and off.
19
20

Baking, Broiling and Toasting

Advantium Oven
1. Press the CONV BAKE/BROIL pad.
2. Press the dial to select BAKE.
3. Turn the dial to set the oven temperature and press to enter.
To bypass preheating:
1. When the prompt shows PREHEAT THE OVEN? turn the dial to NO. Press the dial
or press START/PAUSE to begin cooking.
2. Place the food in the oven, turn the dial to set the cook time and press to enter.
The oven starts cooking immediately. When cooking is complete, the oven will signal and turn off.
To preheat:
1. When the prompt shows PREHEAT THE OVEN? turn the dial to YES. Press the dial
or press START/PAUSE to begin cooking. The oven starts preheating immediately.
Do not place the food in the oven. (You will be prompted to enter the cook time, after the oven is preheated.)
2. When the oven is finished preheating, it will signal. If you do not open the door within 1 hour, the oven will turn off automatically. Open the oven door and, using caution, place the food in the oven.
3. Close the oven door. Turn the dial to set the cook time and press to enter and start cooking. When cooking is complete, the oven will signal and turn off.
You may change the oven temperature during preheating by pressing the POWER/TEMP pad and turning the dial to select the new temperature.
If the oven door is opened during cooking, PAUSE will appear in the display. Close the door and press START/PAUSE.
Cook times are shown in minutes and can be a maximum of 179 minutes. Time can be changed during cooking by turning the dial.
1. Press the CONV BAKE/BROIL pad.
2. Turn the dial to BROIL or TOAST and press to enter.
To bypass preheating:
1. When the prompt shows PREHEAT THE OVEN? turn the dial to NO. Press the dial
or press START/PAUSE to begin cooking.
2. Place the food in the oven, turn the dial to set the cook time and press to enter.
Press the dial to start cooking. When cooking is complete, the oven will signal and turn off.
To preheat:
1. When the prompt shows PREHEAT THE OVEN? turn the dial to YES. Press the dial
or press START/PAUSE to begin cooking.
The oven starts preheating immediately. Do not place the food in the oven. (You will be prompted to enter the cook time, after the oven is preheated.)
2. When the oven is finished preheating, it will signal. If you do not open the door within 1 hour, the oven will turn off automatically. Open the oven door and, using caution, place the food in the oven.
3. Close the oven door. Turn the dial to set the cook time and press to enter and start cooking. When cooking is complete, the oven will signal and turn off.
If the oven door is opened during cooking, PAUSE will appear in the display. Close the door and press START/PAUSE.
How to Bake
How to Broil or Toast
Baking, Broiling and Toasting
Baking allows you to cook foods the same way as a conventional oven, using a heating element to raise the temperature of the air inside the oven. Any oven temperature from 250°F to 450°F may be set.
Broiling allows you to broil foods in the same way as a conventional oven.
Toasting allows you to toast foods the same way as a conventional oven.
A fan gently circulates heated air throughout the oven, over and around the food. Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food, some foods cook slightly faster than in regular oven cooking.
Before you begin, make sure the turntable is in place. Use the non-stick metal tray at all times when baking.
CAUTION!When baking, remember that
the oven, door and dishes will be very hot!
The turntable must
always be in place when
using the oven.
Put food or oven-safe cookware
directly on the non-stick
metal tray to bake.
Put food directly on the aluminum baking sheet on
the wire oven rack, and place them on the non-stick
metal tray, when broiling or toasting foods.
For two-level baking, place food in a metal baking
dish or directly on the non-stick metal tray. Place
the aluminum baking sheet or your baking dish
with food on top of the wire rack. Stand the rack
with food on the metal tray.
21
Warming and Proofing
Advantium Oven
Tips for Crisp Foods:
Leave food uncovered. Do not use plastic containers
or plastic wrap.
Preheat prior to use according
to recommended times.
Tips for Moist Foods:
Cover food with lid
or aluminum foil.
Do not use plastic containers
or plastic wrap.
Preheat prior to use according
to recommended times.
Food Type Control Setting Moisture Setting
Bread, hard rolls MEDIUM CRISP Bread, soft rolls MEDIUM MOIST Casseroles MEDIUM MOIST Fried foods HIGH CRISP Meats* and fish MEDIUM CRISP Pancakes, waffles HIGH CRISP Pizza HIGH CRISP Potatoes, baked HIGH CRISP Potatoes, mashed MEDIUM MOIST Poultry HIGH MOIST Tortilla Chips LOW CRISP Vegetables MEDIUM MOIST
* USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef.
Use a portable meat thermometer to check internal temperatures.
Temperature and Moisture Selection Chart

Warming

The WARM feature will keep hot, cooked foods at serving temperature. Always start with hot food. Use cookware and utensils that can withstand temperatures up to 230˚F.
1. Press the WARM/PROOF pad.
2. Turn the dial to select HOLD FOOD WARM. Press the dial to enter.
3. Turn the dial to select the oven temperature. See the chart and tips below. Press the dial to enter.
LOW ........................................140–160°F
MEDIUM ................................160–195°F
HIGH........................................195–230°F
4. Turn the dial to select the level of moisture you want. See the chart and tips below. Press the dial to enter.
If the oven door is opened during warming, PAUSE will appear in the display. Close the door and press START/PAUSE.
To Crisp Stale Items:
Place food or dishes directly
on the black metal tray.
Preheat on LOW setting and select
CRISP.
Check crispness after 45 minutes.
Add time as needed.
The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.
1. Press the WARM/PROOF pad.
2. Turn the dial to select PROOF BREAD. Press the dial to enter. The oven starts proofing immediately and shows the amount of proofing time completed.
To avoid lowering the oven
temperature and lengthening proofing time, do not open the oven door unnecessarily.
Check bread products early to
avoid over-proofing.
NOTES:
Do not use the proofing mode
for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm.
Proofing will not operate if the oven
is too hot. Allow the oven to cool before proofing.

Proofing

The turntable must always be in place
when using the oven.
Put food directly on the non-stick
metal tray to warm.
The turntable must always be in place when using the oven.
Put bread dough in a bowl/bread pan and
place on the non-stick metal tray to proof.
Microwaving
Advantium Oven
Using the microwave features
Make sure the turntable and clear glass tray are in place. Place food or microwavable container directly on the clear glass tray
to cook your food.
Cook
–By Food Type –By Time –By Time 1 & 2 –Delay Start –Heat/Reheat Beverage –Melt –Slow Cook –Soften
Defrost
–1.0 lb Quick –By Time –By Food Type –By Weight –Delay Start –Melt –Soften
Reheat
–Beverage –Casserole –Chicken –Pasta –Pizza –Plate of Food –Rice –Soup –Steaks/Chops –Vegetables
MICROWAVE PRE-SET SELECTIONS:
The turntable must always
be in place when using the oven.
The clear glass tray should always
be in place when microwaving.
How to use pre-set microwave selections
1. Press the microwave COOK, DEFROST or REHEAT pad.
If no selection is made within 15 seconds, the display will revert back to the time of day.
2. Turn the dial to find the food
you want to cook, defrost or reheat. Press the dial to enter.
3. Turn the selector dial to select the
type, amount, weight and/or size. (As required, the oven will prompt you.) Press the dial after each selection.
4. Press the dial or the START/ PAUSE pad to start cooking.
To review settings during cooking, press the selector dial.
If the door is opened during cooking, the oven will stop and PAUSE will appear in the display. Close the door and press START/ PAUSE to resume cooking.
If you enter an undesired selection at any time, simply press the BACK pad and re-enter the desired selections.
22
Cookware
Make sure that cookware is suitable
for microwaving.
Place food or microwavable container
directly on the clear glass tray to cook your food.
Loading...
+ 50 hidden pages