General Electric PNM1871SMSS Installation Manual

DE68-03448A 49-40570-2 04-09 JR
GEAppliances.com
Write the model and serial numbers here:
Model # __________________________
Serial # __________________________
Find these numbers on a label inside the oven.
Microwave Oven

Operating Instructions

Auto Features . . . . . . . . .20
Care and
Cleaning . . . . . . . . . . .33, 34
Changing the
Power Level . . . . . . . . . . .13
Cooking Guide . . . . .15, 16
Defrosting Guide . . . . . .18
Exhaust Feature . . . .37, 38
Features of Your
Microwave Oven . . . .11, 12
Microwave Terms . . . . . .32
Other Features . . . . . 25–31
Replacing Bulbs . . . .35, 36
Sensor Features . . . . .21–24
Time Features . . . . . .14–19
Troubleshooting Tips
. . .
39 Things That Are Normal With Your
Microwave Oven . . . . . . .40

Consumer Support

Consumer
Support . . . . . . .Back Cover
Optional Kits . . . . . . . . . .10
Warranty . . . . . . . . . . . . . .43
Español
For a Spanish version of this manual, visit our Website at GEAppliance.com.
Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet GEAppliance.com.
Spacemaker
PVM1870 PNM1871 PVM1873
Owner’s
Manual
Read and follow the
specific precautions in the
Precautions to Avoid Possible Exposure to Excessive Microwave Energy
section above.
This appliance must be
grounded. Connect only to a properly grounded outlet. See the
Grounding
Instructions
section on
page 8.
Install or locate this
appliance only in accordance with the provided Installation Instructions.
This microwave oven is
intended for household use and is UL listed for installation over electric and gas ranges.
This microwave oven is
not approved or tested for marine use.
Do Not Attempt
to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
Do Not Place
any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
Do Not Operate
the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:
door (bent),
hinges and latches (broken or loosened),
door seals and sealing surfaces.
The Oven Should Not
be adjusted or repaired by anyone except properly qualified service personnel.
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support

IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING
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To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
WARNING!
When using electrical appliances, basic safety precautions should be followed, including the following:
SAFETY PRECAUTIONS
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING
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Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
Use this appliance only for its intended purpose as described in this Owner’s Manual.
Do not mount this appliance over a
sink.
This over-the-range oven was designed
for use over ranges no wider than 36″. It may be installed over both gas and electric cooking equipment.
Do not operate this appliance if it has
a damaged power cord or plug, if it is not working properly or if it has been damaged or dropped. If the power cord is damaged, it must be replaced by General Electric Service or an authorized service agent using a power cord available from General Electric.
Do not cover or block any openings
on the appliance.
Use this appliance only for its
intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat, dry or cook food, and is not intended for laboratory or industrial use.
Do not store this appliance outdoors.
Do not use this product near water— for example, in a wet basement, near a swimming pool, near a sink or in similar locations.
Keep power cord away from heated
surfaces.
Do not immerse power cord or plug
in water.
Do not store anything directly on top
of the microwave oven surface when the microwave oven is in operation.
To reduce the risk of fire in the oven
cavity:
– Do not overcook food. Carefully
attend appliance when paper, plastic or other combustible materials are placed inside the oven while cooking.
– Remove wire twist-ties and metal
handles from paper or plastic containers before placing them in the oven.
– Do not use the oven for storage
purposes. Do not leave paper products, cooking utensils or food in the oven when not in use.
– If materials inside the oven ignite,
keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.
– Do not use the Sensor Features
twice in succession on the same food portion. If food is undercooked after the first countdown, use
Time Cook
for
additional cooking time.
See door surface cleaning
instructions in the
Care and cleaning
of the microwave oven
section of this
manual.
This appliance should be serviced
only by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.
As with any appliance, close
supervision is necessary when used by children.
SAVE THESE INSTRUCTIONS
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
The metal shelf not
installed correctly so it touches the microwave wall.
Metal or foil touching the
side of the oven.
Foil not molded to food
(upturned edges act like antennas).
Metal, such as twist-ties,
poultry pins or gold­rimmed dishes, in the microwave.
Recycled paper towels
containing small metal pieces being used in the microwave.
Do not pop popcorn in
your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.
Some products such as
whole eggs and sealed containers—for example, closed jars—are able to explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury.
Do not boil eggs in a
microwave oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.
Operating the microwave
with no food inside for more than a minute or two may cause damage to the oven and could start a fire. It increases the heat around the magnetron and can shorten the life of the oven.
Foods with unbroken outer
“skin” such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking.
FOODS
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WARNING!
If you see arcing, press the CLEAR/OFF pad and correct the problem.
ARCING
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING
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Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
SUPERHEATED WATER
Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
— Do not overheat the liquid.
— Stir the liquid both before
and halfway through heating it.
— Do not use straight-sided
containers with narrow necks.
— After heating, allow the
container to stand in the microwave oven for a short time before removing the container.
— Use extreme care when
inserting a spoon or other utensil into the container.
Avoid heating baby food in
glass jars, even with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula or breast milk. The container may feel cooler than the milk really is. Always test the milk before feeding the baby.
Don’t defrost frozen
beverages in narrow-necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.
Hot foods and steam can
cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.
Do not overcook potatoes.
They could dehydrate and catch fire, causing damage to your oven.
Cook meat and poultry
thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against food­borne illness.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING
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Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”
If you are not sure if a dish
is microwave-safe, use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with 1 cup of water—set the measuring cup either in or next to the dish. Microwave 30–45 seconds at high. If the dish heats, it should not be used for microwaving.
If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.
If you use a meat
thermometer while cooking, make sure it is safe for use in microwave ovens.
Do not use recycled paper
products. Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.
Some styrofoam trays
(like those that meat is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel.
Do not use the microwave
to dry newspapers.
Not all plastic wrap is
suitable for use in microwave ovens. Check the package for proper use.
Paper towels, waxed paper
and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.
Cookware may become hot
because of heat transferred from the heated food. Pot holders may be needed to handle the cookware.
MICROWAVE-SAFE COOKWARE
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
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WARNING!
How to test for a microwave­safe dish.
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING
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Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
“Boilable” cooking pouches
and tightly closed plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.
Use foil only as directed
in this manual. When using foil in the microwave oven, keep the foil at least 1″ away from the sides of the oven.
Plastic cookware – Plastic
cookware designed for microwave cooking is very useful, but should be used carefully. Even microwave­safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite.
Follow these guidelines:
Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations.
Do not microwave empty containers.
Do not permit children to use plastic cookware without complete supervision.
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SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING
GEAppliances.com
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.
This appliance is equipped with a power cord having a grounding
wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or service technician if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.
If the outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet.
Do not under any circumstances cut or remove the third (ground) prong from the power cord.
Do not use an adapter plug with this appliance.
Do not use an extension cord with this appliance. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance.
For best operation, plug this appliance into its own electrical outlet to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.
GROUNDING INSTRUCTIONS
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
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WARNING!
Improper use of the grounding plug can result in a risk of electric shock.
Ensure proper ground exists before use.
SAVE THESE INSTRUCTIONS
Most pacemakers are shielded from interference from electronic products, including microwaves. However, patients with pacemakers may wish to consult their physicians if they have concerns.
NOTICE – PACEMAKERS
IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING
Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
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READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
The fan will operate automatically under certain conditions (see Automatic Fan feature). Take care to prevent the starting and spreading of accidental cooking fires while the vent fan is in use.
Clean the underside of the microwave often. Do not allow
grease to build up on the microwave or the fan filter.
In the event of a grease fire on the surface units below the
microwave oven, smother a flaming pan on the surface unit by covering the pan completely with a lid, a cookie sheet or a flat tray.
Use care when cleaning the vent fan filter. Corrosive cleaning
agents, such as lye-based oven cleaners, may damage the filter.
When preparing flaming foods under the microwave, turn
the fan on.
Never leave surface units beneath your microwave oven
unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite and spread if the microwave vent fan is operating. To minimize automatic fan operation, use adequate-sized cookware and use high heat on surface units only when necessary.
THE VENT FAN
IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING
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Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
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Filler Panel Kits JX52WH – White JX52BL – Black
When replacing a 36range hood, filler panel kits fill in the additional width to provide a custom built-in appearance.
For installation between cabinets only; not for end-of-cabinet installation. Each kit contains two 3-wide filler panels.
Filter Kits JX81B – Recirculating Charcoal Filter Kit
(1800 and 3600 Series models)
JX81H – Recirculating Charcoal Filter Kit
(2000 Series models)
Filter kits are used when the microwave oven cannot be vented to the outside.
Available at extra cost from your GE supplier. See the back cover for ordering by phone or at GEAppliances.com.

OPTIONAL KITS

About optional kits.
JX81B, JX81H
JX52
Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
11
About the features of your microwave oven.
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Throughout this manual, features and appearance may vary from your model.
Features of the Oven
Door Handle.
Pull to open the door. The door must be securely latched for the microwave to operate.
Door Latches.
Window with Metal Shield.
Screen allows cooking to be viewed while keeping microwaves confined in the oven.
Active Vent (on some models).
The vent door swings open when the fan operates and closes when the fan shuts off.
Shelf.
Lets you microwave several foods at once. Food microwaves best when placed directly on the turntable.
Touch Control Panel Display.
Cooktop Light.
Grease Filter.
Removable Turntable.
Turntable and support
must
be in place when using the oven. The turntable may be removed for cleaning.
NOTE: Rating plate is located on the inside wall of the microwave, or on the upper left front behind the door. Oven vent(s) and oven light are located on the inside walls of the microwave oven.
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
About the features of your microwave oven.
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You can microwave by time, with the sensor features or with the auto features.
Cooking Controls
Time and Auto Features
Press Enter
TIME COOK I & II Amount of cooking time
Press once or twice AUTO/TIME DEFROST Amount of defrosting time
Press twice
CUSTOM (on some models) Follow displayed instructions EXPRESS COOK Starts immediately! ADD 30 SEC Starts immediately! POWER LEVEL Power level 1–10 AUTO/TIME DEFROST Food weight
Press once up to 6 lbs.
1 lb. QUICK DEFROST Starts immediately! MELT (on some models) Food type
Sensor Features
Press Enter Option
POPCORN Starts immediately! more/less time BEVERAGE Starts immediately! REHEAT Starts immediately! more/less time POTATO Starts immediately! more/less time VEGETABLE Starts immediately!
Press once (fresh vegetables) more/less time Press twice (frozen vegetables) more/less time Press three times (canned vegetables) more/less time
(on some models)
CHICKEN/FISH (on some models) Starts immediately! more/less time Press once (chicken pieces) Press twice (fish)
Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
About changing the power level.
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Variable power levels add flexibility to microwave cooking. The power levels on the microwave oven can be compared to the surface units on a range. High (power level 10) or full power is the fastest way to cook and gives you 100% power. Each power level gives you microwave energy a certain percent of the time. Power level 7 is microwave energy 70% of the time. Power level 3 is energy 30% of the time.
A high setting (10) will cook faster but food may need more frequent stirring, rotating or turning over. Most cooking will be done on High (power level 10). A lower setting will cook more evenly and need less stirring or rotating of the food.
Some foods may have better flavor, texture or appearance if one of the lower settings is used. Use a lower power level when cooking foods that have a tendency to boil over, such as scalloped potatoes.
Rest periods (when the microwave energy cycles off) give time for the food to “equalize” or transfer heat to the inside of the food. An example of this is shown with power level 3—the defrost cycle. If microwave energy did not cycle off, the outside of the food would cook before the inside was defrosted.
Here are some examples of uses for various power levels:
Power Level Best Uses
High 10
Fish, bacon, vegetables, boiling liquids.
Med-High 7
Gentle cooking of meat and poultry; baking casseroles and reheating.
Medium 5
Slow cooking and tenderizing such as stews and less tender cuts of meat.
Low 2 or 3
Defrosting without cooking; simmering; delicate sauces.
Warm 1
Keeping food warm without overcooking; softening butter.
How to Change the Power Level
The power level may be entered or changed immediately after entering the feature time for
TIME COOK, TIME DEFROST, EXPRESS COOK
or
ADD 30 SEC
. The power level may also be changed during time countdown.
Press
TIME COOK
or
select
Time Defrost
.
Enter cooking or defrosting time.
Press
POWER LEVEL
.
Select desired power level 1–10.
Press
START.
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Time Cook I
Allows you to microwave for any time up to 99 minutes and 99 seconds.
Power level 10 (High) is automatically set, but you may change it for more flexibility.
You may open the door during TIME COOK to check the food. Close the door and press
START
to
resume cooking.
Time Cook II
Lets you change power levels automatically during cooking. Here’s how to do it:
Press
TIME COOK
.
Enter the first cook time.
Change the power level if you don’t want full power. (Press
POWER LEVEL
. Select a desired
power level 1–10.)
Press
TIME COOK
again.
Enter the second cook time.
Change the power level if you don’t want full power. (Press
POWER LEVEL
. Select a power
level 1–10.)
Press
START
.
At the end of
Time Cook I, Time Cook II
counts down.
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Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
About the time features.
14
Press
TIME COOK
.
Enter cooking time.
Change power level if you don’t want full power. (Press
POWER LEVEL.
Select a desired power level 1–10.)
Press
START
.
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