It is intended to help you operate
and maintain your new microwave
oven properly.
Keep it handy for answers to your
questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225
Write down the model and
serial numbers.
You’ll find them on a label inside
the oven.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your microwave oven. Before
sending in this card, please write
these numbers here:
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your microwave oven.
Be sure your microwave
oven is registered.
It is important that we know the
location of your microwave oven
should a need occur for
adjustments.
Your supplier is responsible for
registering you as the owner.
Please check with your supplier to
be sure he has done so; also send
in your Consumer Product
Ownership Registration Card. If
you move, or if you are not the
original purchaser, please write to
us, stating model and serial
numbers.
This appliance must be
Please be certain that it is.
Write to:
GE Appliances
Range Product Service
Appliance Park
Louisville, KY 40225
re~stered.
If you received a
damaged oven...
Immediately contact the dealer (or
builder) that sold you the oven.
Save time and money.
Before you request service...
Check the Problem Solver in the
back of this book. It lists causes of
minor operating problems that you
can correct yourself.
All these things are normal
with your microwave oven.
● Steam or vapor escaping from
around the door.
● Light reflection around door or
outer case.
● Dimming oven light and change
in blower sound may occur while
operating at power levels other
than high.
● Dull thumping sound while oven
is operating.
● Some TV-Radio interference
might be noticed while using your
microwave oven. It’s
the interference caused by other
small appliances and does not
indicate a problem with your
oven.
similfi
to
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE
(a) Do Not Attempt
the door open
result in harmful exposure to microwave
energy. It is important not to defeat or tamper
with the safety interlocks.
(b) Do Not Place
front face and the door or allow soil or cleaner
residue to accumulate on
to operate this oven with
since
open-door operation can
any object between the oven
seting
surfaces.
2
MICROWAm
(c) Do Not Operate
particularly important that the oven door close
properly and that
(1) door (bent)
(2)
hinges and latches (broken or loosened)
(3) door seals and sealing surfaces.
(d) The
Oven Shodd
by anyone except properly qualified service
personnel.
ENERGY
the
oven if it is damaged. It
there
is no
damage
Not
be adjusted or repaired
is
to the:
~ORTANT
Read M
Wmctiom
SA~H
before
mSTRUCTIONS
ushg ttis app~mce.
!
L
men using
electrical appliances,
basic safety
precautions should be followed, including the
following:
A WA~lNG-Toreducethetiskof
burns, electric shock,
or exposure to excessive microwave
●
Read and follow
the
fire,
injury to persons
e~ergy:
specific “Precautions to
Avoid Possible Exposure to Excessive Microwave
Energy” on the previous page.
●
This
apptiance
only to
properly grounded outlet. See Grounding
hstructions
●
Use this
desctibed
must be grounded.
section in the
apptiance
only
back
for
in this manual.
Connect
of this book.
its intended use as
Do not use corrosive
chemicals or vapors in this appliance. This
microwave oven is specifically designed to heat
or cook food, and is not intended for laboratory or
industrial use.
●
For best operation, plug this
its own electrical
of
tights,
blowing of fuse or tripping of circuit
outlet?
to prevent flickering
apptiance
into
breaker.
●
InsM or
locate this appliance
ody
in
accordance with the provided Installation
hstructions.
●
Be
certain to place the front surface of the door
three inches or
more
back from the countertop
edge to avoid accidental tipping of the
appliance in normal usage.
●
Do not
cover or block
any openings en the
apptiance.
* Do not store
this appliance outdoors.
Do not
use this product near water—for example, in a wet
basement, near a swimming
●
This microwave oven is not approved or tested
pool
or near a sink.
for marine use.
●
Do not immerse power cord or plug in
* Keep power cord
away from
heated
water.
surfaces.
●
Do not let power cord hangover
edge of tuble
or counter.
*
Do not operate this appliance if it has a
damaged
power
cord or plug, if it is not
working properly, or if it has been damaged or
dropped.
●
Do
not
operate
oven
without the turntable
and
turntable support seated and in place,
●
Do
not allow turntable to be restricted so the
turntable cannot rotate.
*
See
door surface cleaning instructions in tie Care
and Cleaning section(s) of your book.
●
This
apptiance should
qualified service personnel.
be serviced otiy by
Contact nearest
authorized service facility for examination, repair
or adjustment.
As with any appliance, close supervision is
.
necessary when used by
●
To reduce the risk of fire in the oven cavity:
—Do not overcook food.
chfldren.
Carefully attend
appliance if paper, plastic or other combustible
materials
are placed
inside the
oven to
facilitate
cooking.
—Remove wire twist-ties
bags before placing bags in
from paper or plastic
oven.
—Do not use your microwave oven to dry
newspapers,
—Do not
use
recycled paper
producb.
Recycled
paper towels, napkins and waxed paper can
contain metal flecks which
or ignite. Paper products containing
may cause
nylon
arcing
or
nylon filaments should be avoided, as they
may also ignite.
—Do not pop popcorn in your microwave oven
unless in a special microwave popcorn accessory
or unless you use popcorn labeled for use in
microwave ovens.
—Do not overcook potatoes, They
and catch
fue,
causing damage to your oven.
codd dehydrate
(continued
natpage)
3
~ORTANT
SAm~
(continued)
~STRUCTIONS
—Do not operate the oven
damage to the oven and the danger of fire.
whtie
empty to avoid
If
by accident the oven should run empty a minute
or two, no harm is done. However, try to avoid
operating the oven empty at all times—it saves
energy and prolongs the life of the oven.
—Do not use the oven for storage purposes.
Do
not leave paper products, cooking utensils or
food in the oven when not in use.
—U
materials inside oven should ignite,
keep
oven door closed, turn oven off, and disconnect
power cord, or shut off power at the fuse or
circuit breaker panel.
●
Some
producti
such as whole eggs and sealed
container~for example, closed jars-will
explode and should not be
heated
in this
microwave oven, Such use of the microwave
oven could result in injury.
●
Avoid heating baby food in glass jars, even
without their lids; especially meat and egg
mixtures,
●
Don’t defrost frozen beverages in narrow
necked bottles (especially carbonated beverages).
Even if the container is opened, pressure can build
up,
This can cause the container to burst, possibly
resulting in injury,
●
Use metal only as directed in this book.
TV
dinners may be microwaved in foil trays less than
3/4” high; remove top foil cover and return tray
to box. When using metal in the microwave oven,
keep metal at least 1 inch away from sides
of oven.
●
Foods cooked in liquids
(such as pasta) may tend
to boil over more rapidly than foods containing
less moisture. Should
and
Cleaning section(s)
this
occur,
for
refer
to
instructions on how to
tie
Care
clean the inside of the oven.
D ~ermometer-Do
not use a thermometer in
food you are microwaving unless the thermometer
is designed or recommended for
use
in the
microwave oven.
●
Plastic
cookwar~Plastic
cookware
designed
for microwave cooking is very useful, but should
be used carefully.
may not be as
as are glass or ceramic
Even microwave-safe plastic
tolermt
of overcooking conditions
rnaterhds
and may soften
or char if subjected to short periods of
overcooking. In longer exposures to overcooking,
the food and cookware could ignite. For these
reasons: 1)
Use
microwave-safe plastics only and
use them in strict compliance with the cookware
manufacturer’s recommendations. 2) Do not
subject
empty
cookware to microwaving. 3) Do
not permit children to use plastic cookware
without complete supervision.
●
men
cooking pork,
exacdy
and always cook the meat to an internal
temperature of at least
follow
170°F.
the
directions
This assures
that, in
the remote possibility that trichina may be present
in the meat, it will be
Uled and meat will
be safe
to eat.
Q
Do not boil eggs in a microwave
will build up inside egg yolk and
oven.
Pressure
wi~ cause it
to
burst, possibly resulting in injury.
. Cookware may become hot
because of heat transferred
from the heated food. Pot
holders may be needed to
handle the cookware.
●
Sometimes, the turntable can become
to touch.
Be careful touching the turntable during
too
and after cooking.
4
hot
.
Foods with unbroken outer
“skin”
such as potatoes,
sausages, tomatoes, apples,
chicken livers and other giblets,
and egg yolks (see previous
caution) should be pierced to
allow steam to
escape during
cooking.
●
Not au
plastic wrap is suitable for use in
microwave ovens. Check the package for
proper use.
●
Spontaneous boiling-Under
certain special circumstances,
liquids may start to boil during
or shortly after removal from
the microwave oven, To prevent
burns from splashing liquid, stir
the liquid briefly before removing
the container from the microwave
oven.
●
$$Roflable” c~ting
plastic bags
directed by
burst during
package,
or immediately after cooking,
pouches and tightly
clmed
should be slit, pierced or vented as
If they are not, plastic could
possibly resulting in injury. Also, plastic storage
containers should beat least partially uncovered
because they form a tight seal.
men
cooking
with containers tightly covered with plastic wrap,
remove covering carefully and direct steam away
from hands and face.
●
! ,
:
Hot foods and steam can cause
burns. Be careful when opening
any containers of hot food,
including popcorn bags, cooking
pouches and boxes. To prevent
possible injury, direct steam away
from hands and face.
SAVE
THESE
~STRUCTIONS
5
MICROWAV~G TWS
● Make sure all cookware used in your microwave
oven is suitable for microwaving.
casseroles, cooking dishes, measuring cups, custard
cups, pottery or china dinnerware which does not
have metallic trim or glaze with a metallic sheen
can be used. Some cookware is labeled “suitable
for
microwaving.”
● If you are not
sure if a dish is
microwave-safe,
use this test:
in the oven both
the dish you are
testing and a glass
measuring cup
filled with one
water—set the m~asufing cup either in or next to the
dish. Microwave 1 minute at high. If the dish heats,
it should not be used for microwaving. If the dish
remains cool and only the water in the cup heats,
then the dish is microwave-safe.
Place
CUD
‘-
&9
q
Most glass
‘-
k..
-
,.%=
‘.
:
,
~:.,;.
~
IF YOU NEED SERVICE...
.
/
-=-
‘:!
● Paper towels, waxed paper and plastic wrap
can be used to cover dishes in order to retain
moisture and prevent spattering. Be sure to vent
plastic wrap so steam can escape.
● Some microwaved foods require stirring,
rotating or rearranging.
● Steam builds up pressure in foods which are
tightly covered by a skin or membrane. Pierce
potatoes, egg yolks and chicken livers to prevent
bursting.
I
If you use a meat thermometer while cooking, make
sure it is safe for use in microwave ovens.
Check the Cooking Guide.
-—
To obtain service, see the
Consumer Services page in the
back of this book.
We’re proud of our service and
want you to be pleased. If for some
reason you are not happy with the
service you receive, here are three
steps to follow for further help.
FIRST, contact the people who
serviced your appliance. Explain
why you are not pleased. In most
cases, this will solve the problem.
NEXT, if you are still not pleased,
write all the details—including
your phone number—to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
FINALLY, if your problem is still
not resolved, write:
Major Appliance Consumer
Action Panel
20 North
Chicago, IL 60606
Wacker
Drive
6
FEATURES OF YOUR
.
OmN
I
.
1.4 Cubic Feet
Oven Interior
1. Door Latches.
2. Door Screen. Metal screen permits viewing of
foods and keeps microwaves confined inside oven.
3. Touch Control Panel and Display. See Your
Touch Control Panel section for instructions.
4. Door Latch Release. Press latch release to
open door.
5.
Removable
must be in place when using the turntable. The
support may be removed for cleaning.
~rntable
Support.
Turntable support
I
6. Automatic Cooking Guide. Quick reference codes
for many frequently prepared foods.
7. Removable
when using the oven. Cooking performance will be
unsatisfactory without the turntable in place. The
turntable may be removed for cleaning.
NOTE:
are located on the inside walls of the microwave
oven. The
of the microwave oven, protects the microwave
energy distributing system. Do not remove this
cover, you will damage the oven.
Cooking Complete Reminder
(For all cooking features)
To remind you that you have food in the oven, the oven will beep once a
minute
until
you either open the oven door or touch the CLEAWOFF pad.
firntible.
Rating plate, oven vent(s) and oven light
waveguide cover, located on the inside
Turntable must be in place
7
YOUR TOUCH CONTROL PANEL
The Touch Control Panel allows you to set the oven
controls with the touch of a finger. It’s designed to
be easy to use and understand.
1. DISPLAY.
temperature during cooking functions, power level
being used, cooking mode and instructions.
2. TIME COOK 1
amount of time using automatic power level 10.
3. POWER LEVEL. Touch this pad after you enter
the cooking time if you want to change from
automatic power level 10 (High).
4. POPCORN. Touch this pad, then START to cook
prepackaged microwave popcorn weighing 3.0 to
3.7 ounces.
5. EXPRESS COOK. Touch the number 1 through 5
pads for 1 to 5 minutes of cooking at power level
10. For example, touch 2 then START for
2 minutes at power level 10.
6. MIN. Use with number pads to enter whole
minutes. For example, for 4 minutes touch 4
and MIN.
7. AUTO START. Allows you to program your
oven to begin cooking at a later time of day—up to
a 12-hour delay. The Auto Start feature can also be
used like an alarm clock.
8. TIME DEFROST. Gentle thawing at automatic
power level 3 (Low).
Displays time of day, time or
&
2. Microwave for a selected
9. CLOCK. Touch this pad to enter time of day or
check time of day while microwaving. To set clock,
first touch CLOCK pad and then enter time of day.
1 :30,
For example, if time is
1, 3, and O and “1
touch START or CLOCK pad. To reset or change
time, simply repeat above process.
10. ADD 30 SECONDS. Press this pad to add
30 seconds to the cook time as it’s counting
down.
11. MIN/SEC TIMER. This feature uses no
microwave energy. It functions as either a kitchen
timer, as a holding period after defrost or as a
delay timer before time or temperature cooking.
12. REHEAT. Use Reheat for quick reheating of
a variety of foods using different times and
power levels.
13. AUTO
then START. The oven automatically sets power
levels and defrosting time.
14. NUMBER PADS. Touch these pads to enter
cooking, defrosting time, time of day, power level,
Auto Codes or food weights for Auto Defrost.
15.
CLEAWOFF. When touched, it shuts off the
oven and erases all settings (except time of day).
16. START. After all selections are made, touch this
pad to start the oven.
DEF.
:30”
Touch this pad and food weight,
touch number pads
will appear in display. Then
When You Plug in the Oven
The display panel lights up. After 15 seconds, all lights disappear and
“RESET” appears. Touch
and the clock can be set.
If power is disrupted at any time, the above sequence recurs and you must
reset clock after touching
8
CLEAWOFF pad and oven is ready for use
CLEAWOFF.
AWOMAnC
COOKING
CONmOM
-
GUIOE BEHINO OOOR
9
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