How To Fill the Dual Detergent Dispenser
Preparation of Dishwasher for
Winter Storage . . . . . .8
Care and Cleaning8
Problem Solver . . . . . . . . . . . .
Factor Service Centers.
WarrantyBack Cover
7
.8-12.,
13-14‘-
1
——..-.
I
——
hissingor sputteringsound as the gas
escapesfrom the faucet as the hot
water begins to flow. Thereshould be
no smokingor open flame near the
faucet at the time it is open.
* Be careful not to touch the Calrod
heating unit at the bottom of the tub
during or immediatelyafter the cycle
is completed— it may be hot.
~ Load light plasticitems
S@ theywill
not become dislodged and drop to the
bottom of the dishwasher–theymight
come into contactwith the heating
unit and be damaged.
~ Use on/y special Iow-sudsing detergents developedespeciallyfor autor}~atic dishwashers.
H D{shwasberdetergentsand wetting
~~i-~qpOiJ ncis s170u Id not be taken
z~g<.~i~t
lnts;-nai Iy-keepthem OUt of reach of
$[‘/1[-]iI (-j~-1/~(_j[’e~~
Energy-SavingTips
The powerconsumptionof yourdishwashercan
be minimized
● A dishwasherwill usually hold a whole day’s
dishes.Tb save electric power as well as time+
detergentandwater,operatethedishwasheronly
whenit isfull,Whenyou haveonlyapartialload
and you do not plan to wash dishes until the
dishwasherisfull,rinseheavysoilsoff dishesand
utensilsbefore loading,and be sureto rinseoff
if you follow thesesuggestions,
ForBest
● Hot Wateris a must. Use only hot water in
yourdishwasher–water enteringtubshouldbe
between 1400 and 150° F. See how to measure
water temperatureon page 9.
silverwareto preventitfromgarnishing.
. AlwaysselecI the shortestcycle that will re-
movethesoilfrom theIom.i.
● When fast drying of dishes is not necessary,
turndishw~sheroff when washand rinseportionof the cycle is finished.Some modelshave
anEnergySaverpushbuttonthatdoes thisautomatically.
Results
● Automatic DishwasherDetergent is a must.
Use only fresh detergents designed for auto-
matic dishwashers(seepage 7). Do not useold
detergent that is very hard or caked in the
container.
HowTo PrepareYour Tableware,PotsAnd Pam
Hardfood wastes,suchas bonesandcorn cobs,
must beremoved.Thesebelongin a food waste
disposer. Large amounts of food soil on tableware must be removed—particularly starchy
foods such as mashed potatoes, rice or cooked
cereals,becausethey do not readilydissolve in
water.Loosen baked-onfood from utensilsand
casseroledishesby soakingin hot waterbefore
loadingtheminto dishwasher.
HowTo LoadYour Dishwasher
‘J’hisis arandom“mixed-load”’... themost common type you will have.
130thracks of your dishwashermay be loaded
at random as illustrated. As you pull out the
racks, you’]] finclthe upper rack rests on the
lower rack supports. tt’hen loading the dishwasher,set the upper rack on
and load it there.Fill thelowerrackin the dishwasher.
Pots anc~pans,casseroles andother items with
hen~s~+driecf-on anti baked-on soils must be
loaded in the lower rack with the open end
down, [acing directly toward the wash arm below the lower rack. Shallow. items may be
an,glcdpro~ridwlthe
soil~~c!surface insidi’ from (iirect w’at~’raction.
1,ix}lt]l’.~oi](~(]i[~JIIISInal- [)c Ioacicd in either
thc’Hppt’r (}1-loJv(’rrac’k.
facing dow”nt~’mitolt-ard th(’ center as illust rar(xi.
IOWQI- sicic dom not shield
Y)UI’ C~UntertW
~vith t h(l soilt~(isurfaces
Loadingthe
UpperRack
GLASSES, CUPS, SAUCE DISHES
Load glasses, cups, saucers, dishwasher-safe
plastic and wood items in the upper rack of
your dishwasher,using theseillustrationsas a
guide.
Load shallow items such as cups and small
glasses a~ongsides of upper rack. Tall, deep
glasses should be loaded in the second rows of
vertical pins so they rest firmIy against the
pinsasshown.
UTENSILSAND BOWLS
Saucepansand lids, beaters, spatulas, mixing
bowls and other small food preparationitems
may be placed at random in the upper rack.
Remember, when loading
face
toward the water source, in the center.
Notice dee~ items are loaded o~en-end down
so soiledsurfacesface directly towardprimary
washarm.
Load small pots, pans and bowls along with
other items in upper rack.
any item, it should
Position stemware
S() the bowl rests a.qainst the vertical pins and
the hase a~ainst the side. Do not allow items to
toUCh cwch (Ither.
in the upper rack as shown
Long-handledcooking forks, spoons and other
flat utensilsare placed flat in rack with soiled
surface facing downward.
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