General Electric CS980SNSS Specifications
CS980SN
+
_
1/4
30"
26-1/2"
46-3/4"
36-1/4"
+
_
1/4*
*Dimensions from floor to top of
the cooktop. Floor to top of rear
vent trim is 37-1/4”
GE Café™ 30" Free-Standing Radiant Range with Baking Drawer
Dimensions and Installation Information (in inches)
Electrical Requirements: 240v/208v; 60Hz, 40A
Effective January 1, 1996, the National Electrical
Code requires that new construction (not
existing) utilize a 4-conductor connection to an
electric range.
Receptacle Locations: Locally approved flexible
service cord or conduit must be used because
terminals are not accessible after range
installation. See shaded area in drawing for
location of electrical outlet box. Recommended
outlet locations allow range to be installed
directly against wall.
Note: 30" ranges conform to U.L. requirements
for 0" spacing from adjacent walls below
countertops. To reduce possibility of scorching
walls, engineering recommends a minimum of
1-1/2" spacing to allow for possible extended,
high-heat, no-load heating element operation.
Installation information: Before installing,
consult installation instructions packed with
product for current dimensional data.
Receptacle locations: Locally approved flexible service cord or
conduit must be used because terminals are not accessible after
range installation. See shaded area in drawing for location of
electrical outlet box. Recommended outlet locations allow range
to be installed directly against wall.
For answers to your Monogram,® GE Profile™ or
GE® appliance questions, visit our website at
geappliances.com or call GE Answer Center®
service, 800.626.2000.
2-1/4
7-1/2
REAR
WALL
7
3-1/2
CENTER LINE
All GE ranges are equipped with
an Anti-Tip device. The installation
of this device is an important,
required step in the installation
of the range.
Specification Revised 11/10
7-1/2
5
2-1/4
221003
CS980SN
GE Café™ 30" Free-Standing Radiant Range with Baking Drawer
Features and Benefits
• PreciseAir™ Convection System - Delivers even air and heat
circulation for superior baking and roasting results
• Single/Multi-Rack Convection Bake - Provides ideal airflow
throughout the oven, ensuring optimal results on both racks
• Extra Large Capacity Self-Clean Convection Oven
• Griddle System with Pre-Seasoned, Cast-Iron Griddle - The non-stick
griddle is perfect for restaurant-quality steaks, eggs, pancakes and
more
• Lower Oven - Offers an additional 1.0 cu. ft. of capacity for
convenient baking from 150 degrees to 450 degrees
• Dual Size Ribbon Element - Offers a convenient choice of using a 9"
or 12" heating element, depending on the size of the pan
• Warming Zone - Provides low heat capability for foods, making
meal coordination simple
LOWER OVEN
ONTROLS
C
IME
T
ELAY
D
OOKING
CENTER
ONTROLS
C
VEN
FRONT
REAR
O
CONVECTION
CONVECTION
OAST
AKE
R
B
MULTI/1 RACK
ROIL
B
1
HI/LO
AKE
B
6
ELF
S
ROBE
P
LEAN
C
C
TART
S
IME
T
ITCHEN
K
LOCK
C
IMER
T
ON/OFF
TART
S
5
4
3
2
7
VEN
O
AS/CONTROL
G
IGHT
OCKOUT
L
L
LEAR
SEC.
C
HOLD 3
0
9
OFF
8
REAR
FRONT
• Self-Clean Heavy-Duty Oven Racks - Double coated porcelain-
enameled racks no longer require hand cleaning
• TrueTemp
™
System - Delivers even heat distribution and maximum
oven control
• Heavy-Duty Die-Cast Knobs - Add durability and brushed chrome
for enhanced style and performance
• Model CS980SNSS – Stainless steel
Specification Revised 11/10
221003
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