General Electric CGS980SEMSS Specifications
CGS980SEMSS
30"
26-1/2"
46-3/4"
36-1/4"
+
_
1/4*
9
30
2
4
4
24
13
14-1/2
2-1/2
Recommended area
for thru the floor
connection of pipe stub
and shut-off valve
Recommended common
area for gas outlet and
electrical outlet
*Dimension from floor to top of
the cooktop. Floor to top of rear
vent trim is 37-1/4”
Recommended
area for 120V outlet
on rear wall and
area for thru the
wall connection
of pipe stub and
shut-off valve
GE Café 30" Free-Standing Range with Baking Drawer
Dimensions and Installation Information (in inches)
Electrical Requirements: 120v; 60Hz, 15A
Effective January 1, 1996, the National Electrical Code
requires that new construction (not existing) utilize a 4conductor connection to an electric range.
Receptacle Locations: Locally approved flexible service
cord or conduit must be used because terminals are
not accessible after range installation. See shaded
area in drawing for location of electrical outlet box.
Recommended outlet locations allow range to be installed
directly against wall.
Note: 30" ranges conform to U.L. requirements for 0"
spacing from adjacent walls below countertops. To reduce
possibility of scorching walls, engineering recommends a
minimum of
1-1/2" spacing to allow for possible extended, high-heat,
no-load heating element operation.
Installation information: Before installing, consult
installation instructions packed with product for current
dimensional data.
For answers to your Monogram,® GE Profile™ or
GE® appliance questions, visit our website at
geappliances.com or call GE Answer Center®
service, 800.626.2000.
All GE ranges are equipped with
an Anti-Tip device. The installation
of this device is an important,
required step in the installation
of the range.
Specification Revised 10/10
230151
CGS980SEMSS
GE Café 30" Free-Standing Range with Baking Drawer
Features and Benefits
• PreciseAir™ Convection System - Delivers even air and heat
circulation for superior baking and roasting results
• Super Large Oven Capacity - Provides a large oven interior ideal
for cooking more items at once
• Self-Clean Oven - Conveniently cleans the oven cavity without
need of scrubbing
• Deep-Recessed Cooktop - Designed with a recessed surface
to help contain spills and make cleaning easy
• PowerBoil
for rapid boiling
• High Output Burner - Provides a powerful burner output for
efficient heat-up and boiling
• Center Oval Burner - Adds a fifth element to the center of the
cooktop to accommodate large cookware and deliver ideal results
™
17,000 BTU Burner - Delivers 17,000 BTUs of forceful heat
R
LOWER OVEN
S
ROL
ONT
C
IME
T
ELAY
D
G
KIN
O
O
ROLS
ONT
CENTER
C
VEN
FRONT
REAR
O
VECTION
CON
CONVECTION
T
S
OA
AKE
R
B
/1 RACK
TI
MUL
ROIL
B
1
I/LO
H
AKE
B
ELF
6
S
ROBE
P
LEAN
C
C
T
TAR
S
IME
T
ITCHEN
K
LOCK
C
R
IME
T
FF
O
N/
O
TART
S
5
4
3
2
8
7
N
VE
O
AS/CONTROL
G
UT
IGHT
OCKO
L
L
LEAR
C
HOLD 3 SEC.
0
9
OFF
REA
FRONT
• Baking Drawer - Offers an additional 1.0 cu. ft. of capacity for
convenient baking from 140 degrees to 450 degrees
• Range Lockout
• Model CGS908SEMSS – Stainless steel
Specification Revised 10/10
230151
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