General SMA12L Operator's Manual

OPERATOR'S MANUAL

Operation

9

MODEL SMA12L SLICER

INTRODUCTION

The Model SMA12L Slicer is designed for counter top use. It slices boneless products such as ham, poultry, beef and cheese to
desired thickness.

IMPORTANT: READ THIS MANUAL BEFORE USING THE SLICER.
It is important to read this manual thoroughly before using the slicer. This will help you obtain the full benefits of the quality,

convenience and safety built into this product. Used and maintained according to the following instructions, the slicer will provide
years of trouble-free service. Keep this booklet in a convenient location for future reference.

Safety
General Description

Unpacking
Cleaning

Electrical Requirements 8

2
3
4
4

Lubrication 11
Maintenance 11

Parts Replacement and Service 13

SAFETY

RECOGNIZE SAFETY INFORMATION. This is the safety-alert symbol.

When you see this symbol on your machine or in this manual, be alert to
the potential for personal injury.

Follow the recommended precautions and safe operating practices.
UNDERSTAND SIGNAL WORDS. Signal words (DANGER, WARNING and

CAUTION) appear with the safety-alert symbol in this manual and on safety
labels on the machine to identify the level of hazard seriousness.

DANGER indicates a hazard that WILL result in severe personal injury or
death.

WARNING indicates a hazard or unsafe practice which COULD result in
severe personal injury or death.

CAUTION indicates hazards or unsafe practices which COULD result in
minor personal injury or equipment damage.

READ ALL INSTRUCTIONS
Read this operator's manual before using the machine. Failure to follow

the instructions provided could result in personal injury or equipment
damage.

KEEP OUT OF REACH OF CHILDREN
This slicer is intended for commercial use only.

DO NOT OPERATE WITHOUT KNIFE COVER. Do not turn the machine
on unless the knife cover is in place.

DO NOT FEED FOOD BY HAND. Always use the foodpusher.
KEEP HANDS AWAY FROM KNIFE. Never touch the knife with your

hand.
DO NOT CATCH FOOD WITH YOUR HANDS. Let sliced food fall onto the

receiving area.
DO NOT OPERATE IF DAMAGED. Do not operate this slicer with a

damaged cord or plug, or if the slicer has been dropped or damaged in any
manner. Contact the nearest factory-authorized service center for
examination, repair or adjustment. (Refer to the service center list included
in the Owner's Information Packet.)
Do not allow the cord to touch hot surfaces. Do not allow the cord to hang

over the edge of a table or counter.
DO NOT LEAVE SLICER UNATTENDED. Never leave the slicer

unattended while the unit is operating.
UNPLUG SLICER. Set the regulator knob to "0" and unplug the slicer from

the outlet when not in use, before cleaning or removing jams, and before
attaching or removing this knife sharpener.

DO NOT IMMERSE
Do not place the slicer in water or any other liquid.

ATTACHMENTS
Do not use attachments not recommended by the manufacturer.

Follow the manufacturer's instructions for use of attachments.

SAVE THESE INSTRUCTIONS
Keep this manual in a convenient location for future reference.

2

GENERAL DESCRIPTION

THESE WARNING LABELS ARE ATTACHED TO THE SLICER. DO NOT REMOVE THEM.

3

UNPACKING AND ASSEMBLY

UNPACKING

The slicer comes fully assembled and ready for use; however, inspect
the shipping carton and its contents for shipping damage. If you detect
shipping damage to any of the contents of the carton, notify your carrier.
Remove the packing materials and take out the loose components (oil
bottle, brush, etc.), before removing the slicer from the carton. If there
are any parts missing, notify us immediately by calling the number on
the slicer.

CAUTION: The slicer should be installed on a level counter
top strong enough to safely support its weight.

The slicer should be thoroughly cleaned and sanitized (See Page 4)
before using to ensure sanitary conditions.

CLEANING

Clean and sanitize the slicer before using the first time, after each

use, and before slicing different types of food products. Follow
company, local, and state health/sanitation codes.

WARNING: Set the regulator knob to "0" and unplug the

slicer before cleaning or handling.
Do NOT use caustic or abrasive cleaners.

Do NOT spray cleaning materials or water toward the power switch,
the regulator knob, or the openings of the machine.

DISASSEMBLY FOR CLEANING Knife
Wiper

1. Remove the two thumbscrews by turning them

counter-clockwise.

2. Remove the knife wiper.

3. Wash the knife wiper in hot, soapy water.

4

CLEANING (continued)

clockwise) and remove knob at end of food pusher

FOOD FEN

CE REMOVAL

Clean the back of the knife with hot, soapy water and a clean cloth by wiping

4.
outward from the center.

Re-install the knife wiper, positioning it as close to the knife as possible (the

5.

wiper should not touch the knife). Replace and tighten the thumbscrews
clockwise.

FOOD PUSHER REMOVAL

1. Slide platform to extreme forward position (toward you).

Unscrew (counter-

2.

shaft.

3. Slide food pusher up and off shaft.

1. Loosen lock knob (counter-clockwise).

2. Slide fence off of platform.

REPOSITIONING PLATFORM

1. Remove the platform lock knob by turning it counter-clockwise.

2. Tilt the platform away from regulator plate (toward you).

5

CLEANING (continued)

KNIFE SHARPENER REMOVAL

WARNING: Use protective cut -resistant gloves when removing or

reassembling the knife sharpener.

1. Remove the knife sharpener by lifting it straight up and
rotating it 90° clockwise.

2. Continue lifting straight up and out of mounting bracket.

KNIFE COVER REMOVAL

WARNING: Use protective cut -resistant gloves when

removing or reassembling the knife cover.

1. Remove the knife cover knob and rod assembly by turning it

counter-clockwise.

2. Push the knob and rod assembly in sharply against the knife

cover to dislodge it.

3. Remove the knife cover.

WASH ALL SURFACES

1. Clean all surfaces and parts of the slicer with hot, soapy water and a
clean cloth.

2. Clean the foodpusher shaft to remove food juices and ensure smooth
operation.

WARNING: Always use protective cut -resistant gloves when
cleaning the knife.

3. Clean the knife front with hot, soapy water and a clean cloth by wiping
outward from the center.

To clean under slicer, raise the lift lever and move it past the center position
until it rests against stop.

After cleaning, pivot lever back around to lower slicer.

6