IMPORTANT! READ THIS MANUAL BEFORE USING YOUR NEW SLICER
It is important to take a few minutes to read this booklet
thoroughly before using your new slicer. This will help you obtain
the full benefits of the quality convenience and safety built into this
product. Keep this booklet in a handy location for future reference.
ASSEMBLY: Your new slicer comes to .you fully assembled and
ready for use, however even a new machine shipped directly from
the factory should be thoroughly cleaned before use to insure
sanitary conditions.
DISASSEMBLY AND CLEANING
CAUTION: BE SURE THE SLICER IS UNPLUGGED AND THE
REGULATOR KNOB IS SET AT "0" BEFORE CLEANING OR
HANDLING.
REMOVING FOOD PUSHER
1. Set thickness regulator knob to "0" position.
2. Slide platform ( 1) to extreme forward position (fig. 1 )
3. While holding food pusher shaft (2) turn lock knob (3)
counterclockwise and remove, (fig. 2)
PLATFORM REMOVAL
1. Loosen knob (4) counterclockwise about one turn. (removal
of knob not necessary), (fig. 3)
2. Grasp platform and pull straight up. (fig. 3)
Page 3
FIG. 4
FIG. 5
FIG. 6
FIG. 7
REMOVING KNIFE SHARPENER
CAUTION: EXTREME CARE SHOULD BE USEDWHEN REMOVING SHARPENER AS THIS WILLLEAVE A PORTION OF THE BLADE EXPOSED.
1. Grasp knife sharpener(5) by knob (fig. 4).
2. Pull straight up as far as possible. DO NOT LOOSEN KNOB FROM SHARPENER. Turn clockwise one quarter of a turn and pull sharpener up and away from sheer (fig. 5).
REMOVAL OF KNIFE COVER
1. If platform is mounted on slicer slide it to the
extreme rear position away from knife.
2. While holding cover ( 6 ) loosen and remove lock ing
knob (7) by turning it counterclockwise (fig. 6-7).
3. Push threaded stud in and remove cover.
Page 4
REMOVAL OF KNIFE
IMPORTANT: Extreme caution must be used when
FIG.
8
USING YOUR NEW SLICER
FIG. 9
FIG.
10
removing blade. Your SM-12 knife comes to
you razor sharp and thus may cause severe
injury unless proper care is exercised.
1. Knife cannot be removed unless sharpener is removed
first. (See removal of blade sharpener.)
2. Remove cover as described above.
3. Using a standard screwdriver, loosen and remove three
mounting screws. (fig. 8).
4. Carefully, remove knife.
This "Warning" label
is affixed to your
unit. Do Not Remove.
Your slicer motor is designed to be used on 110-120
volts, 60 cycle as indicated on the nameplate.
Be sure the voltage is the same before plugging into
outlet.
1. Place food on platform (1) (fig. 10).
2. Set regulator knob for desired slice thickness and start
slicer. (If your slicer is equipped with the regulator knob
"shut-off" option, the motor can be turned "on" or "off" with
the use of the regulator knob while toggle switch is in "on"
position. Always turn toggle switch to "OFF" position when
slicer is not in use.)
3. Using platform reciprocating handle (8) move platform (1)
back and forth for every slice. NOTE:
push platform far enough forward to complete the slice,
then pull back until the food being cut clears the cutting
edge of the knife (fig. 10).
Your electric slicer is gravity fed and, therefore, it does not
require use of the Food Pusher. However, use of the food
pusher is important to prevent personal injury, particularly
when slicing small pieces of food. As a rule —
ALWAYS USE FOOD PUSHER. (9) NEVER
FEED FOOD BY HAND (fig. 6.).
Page 5
FIG.
12 FIG.
13
LUBRICATION AND MAINTENANCE
Your new slicer will offer years of maintenance free operation
with proper care and use. Your motor needs no lubrication. To
insure continued smooth operation, the platform guide rod
should be lubricated about every two months by applying about
ten drops of lightweight oil Item (12) fig. 13.
CLEANING
Do not immerse assembled slicer or base assembly in water. Keep
spray cleaners and running water away from switch area, pully/belt
cover and motor mounting/housing area. Do not use abrasive
cleaners.
1. Wash base with hot soapy water and dry thoroughly.
2. Clean all remaining parts with hot soapy water and dry.
3. When cleaning sharpener be sure stone and deburrer plate is free
of grease and dry thoroughly.
FIG. 11
Page 6
General Slicing / Red Goat Disposers
from original position) and push
In this position, Cap sharpener down slightly until pink stone makes firm contact with knife at the
seconds. Be sure pink stone is rotating. If not,
off" burr
on front edge of knife. Be sure that blue/gray stone is rotating. If not, shut off slicer, remove
down on shaft and
SHARPENING THE KNIFE (SUPPLEMENT)
FOR
MODEL SM-12A SLICER
1. SHUT OFF and unplug slicer.
2. Turn regulator knob to Zero ("O").
3. Clean knife with hot soapy water. (See disassembly instructions, Page 2)
4. PULL UP (DO NOT TURN) sharpener using black knob. (Fig.11).
5. Rotate sharpener clockwise ¼ turn and remove (lift straight up) from shaft.
6. Inspect sharpener stones to be:
a. Free of cracks or chips; if cracked or broken replace stones.
b. Clean; no grease or food.
c. Both stones rotate and move back and forth freely against springs.
7. If sharpener stones need cleaning, use provided brass brush, wash in hot soapy water and dry.
Set sharpener back on shaft and rotate further clockwise (180°
8.
down until stones touch knife. (Fig.12)
9.
pre-set angle. (Fig. 12)
10. Plug-in and turn on slicer, KEEPING HANDS AND FINGERS AWAY FROM KNIFE.
Let pink stone grind knife for approximately 5
11.
shut off slicer, remove sharpener and lubricate stone shaft with provided oil.
Push-in on deburring (blue/gray) stone knob (No. 11, Fig. 12) for 2-3 seconds to "knock-
12.
13. When sharpening is complete, shut off slicer while stones are in sharpening position.
14. Remove sharpener by pulling up on black knob and rotating it ¼ turn counter-clockwise.
15. ALWAYS SHUT-OFF slicer when inspecting knife cutting edge.
16. CAUTION: NEVER TOUCH rotating knife; will cause severe cuts to fingers and hands.
17. Clean off filings from knife, sharpener and slicer surfaces.
18. Replace sharpener to its storage position by:
a. Hold in position as shown in Fig. 5, page 3.
b. Set sharpener on to shaft and rotate counterclockwise until sharpener slides-
into storage position.
Page 7
SLICER MAINTENANCE: Model SM-12A
CLEANING:
Unplug slicer before disassembling
*
*Read owner's manual for "how to" disassemble for cleaning
CAUTION: DO NOT immerse assembled slicer or base assembly in water
*
*Do not wash slicer or any component parts in dishwasher
*Do not use abrasive cleaners
*Do not spray water or cleaners into or near slicer base openings, switch or running light
including total sharpener assembly with hot soapy water NOT in dishwasher and dry
thoroughly
Clean off grease from sharpener stones under hot running water using supplied brass
*
bristle brush, dry thoroughly
LUBRICATION: Add daily after thorough cleaning, supplied mineral oil
Do Not use vegetable oil!!
*(1) one drop to each stone shaft (near spring) and sharpener mounting shaft
(1) one drop to food pusher shaft
*
(1) one drop behind numbers on front thickness control knob
*
(2) two drops to main bottom round shaft
*
*(1) one drop to threads on back of knife cover at center and to end of shaft
KNIFE SHARPENING: Read owner’s manual
Shut off slicer and clean knife
*
Pull up sharpener, rotate clockwise 180 degrees and then push down until pink stone
*
touches knife.
*KEEP HANDS AND FINGERS AWAY FROM KNIFE, turn on slicer
*Let pink stone grind for 5 to 10 seconds
*While pink stone is grinding, push in blue/gray stone hold for 2 to 3 seconds to deburr
*Shut off slicer, remove sharpener & clean off filings
*Clean sharpener and set back in stored position
Any questions?? Or for service, parts and accessories call . . .
1-800-251-4232, FAX: 1-800-221-5291
1-800-251-4232, FAX: 1-800-221-5291
General Slicing/Red Goat Disposers 1152 Park Ave • P.O. Box 428 • Murfreesboro, Tennessee 37133-0428 •(615)893-4820