GE Monogram ZET3038 User Manual

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Page 1

Owner’s

Manual

Self-Cleaning Oven

with Trivection

™

Built-In Oven

ZET3038 – 30″ Single Wall Oven

ZET3058 – 30″ Double Wall Oven

49-80582

Printed in the United States

04-09 JR

Page 2

Consumer Information

Trivection™Wall Oven

Introduction

Your new Monogram wall oven makes an eloquent statement of style, convenience and kitchen planning flexibility. Whether you chose it for its purity of design, assiduous attention to detail— or for both of these reasons—you’ll find that your Monogram wall oven’s superior blend of form and function will delight you for years to come.

Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen cabinetry. Its sleek design can be beautifully integrated into the kitchen.

The information on the following pages will help you operate and maintain your wall oven properly.

Contents

Care and Cleaning

Broiler Pan and Grid . . . . . . . . . . . . . . . . . . . 39

Cleaning Oven Door . . . . . . . . . . . . . . . . . . . .38

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . .39

Light Bulb . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Packaging Tape . . . . . . . . . . . . . . . . . . . . . . 2, 37

Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Stainless Steel Surfaces . . . . . . . . . . . . . . . . . .38

Consumer Services

Before You Call For Service . . . . . . . . . . . 40–42

Important Phone Numbers . . . . . . . . . . . . . . 43

Model and Serial Numbers . . . . . . . . . . . . . . . 3

Product Registration . . . . . . . . . . . . . . . . . . . . . 3

Safety Instructions . . . . . . . . . . . . . . . . . . . . . 4–7

Warranty . . . . . . . . . . . . . . . . . . . . . . Back Cover

Oven

Adjusting Temperature . . . . . . . . . . . . . . . . . 34

Clock, Timer and Control Lockout . . . . . . . . 12

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . .9–11

Convection . . . . . . . . . . . . . . . . . . . . . . . .24–27

Defrost Feature, Guide . . . . . . . . . . . . . . .19, 20

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13–15

Proof, Warmer and Warm . . . . . . . . . . . . . . . .29

Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Sabbath Feature . . . . . . . . . . . . . . . . . . . . .35, 36

Self-Cleaning Oven . . . . . . . . . . . . . . . . . . 30, 31

Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . 32, 33

Speed Baking/Speed Roasting . . . . . . . . .16, 17

Speed Broiling, Guide . . . . . . . . . . . . . . . .17, 18

Timed Baking & Roasting . . . . . . . . . .22, 26, 27

Traditional Baking/Roasting . . . . . . . . . .21, 22

Traditional Broiling, Guide . . . . . . . . . . . . . . .23

How to remove protective shipping film and packaging tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

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If you need service

To obtain service, see the Consumer Services page in the back of this manual.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are the steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details—including your phone number—to:

Manager, Customer Relations GE Appliances Appliance Park Louisville, KY 40225

Before using your wall oven

Read this manual carefully. It is intended to help you operate and maintain your new wall oven properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help, there is a list of toll-free consumer service numbers included in the back section of this manual.

Visit our Website at: monogram.com

Write down the model & serial numbers

You’ll find them on a label on the side trim or on the front of the (lower) oven behind the oven door.

Fill out and return the Consumer Product Registration Card that is packed with this product.

Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your wall oven.

If you received a damaged wall oven

Immediately contact the dealer (or builder) that sold you the wall oven.

Save time & money

Before you request service, check the Problem Solver in the back of this manual.

It lists causes of minor operating problems that you can correct yourself.

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IMPORTANT SAFETY INSTRUCTIONS

SAFETY PRECAUTIONS

When using your appliance, follow basic safety precautions, including the following:

• WARNING: Grounding

Instructions: This appliance must be connected

to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance.

• WARNING: To reduce the risk

of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

• Use this appliance only for its intended use

as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This oven is specifically designed to heat or cook food, and is not intended for laboratory or industrial use.

• Be sure your appliance is properly installed

and grounded by a qualified technician in

accordance with the provided installation instructions.

• Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. Never allow anyone to climb, sit,

stand or hang on the oven door.

• Have the installer show you the location of the circuit breaker or fuse. Mark it for easy

reference.

• Do not attempt to repair or replace any part of your wall oven unless it is specifically recommended in this manual. All other

servicing should be referred to a qualified technician.

• Teach children not to play with the controls

or any other part of the oven.

• Never leave the oven door open when you are not watching the oven.

• Do not store this appliance outdoors. Do not use this product near water—for example, in a wet basement, or near a swimming pool.

• Do not cover or block any openings on the appliance.

• Always keep dish towels, dish cloths, pot holders and other linens a safe distance from your oven.

• For your safety, never use your appliance for warming or heating the room.

• Always keep wooden and plastic utensils and canned food a safe distance away from your oven.

• Keep the oven free from grease buildup.

• Always keep combustible wall coverings, curtains or drapes a safe distance from your oven.

• Do not let cooking grease or other flammable materials accumulate in or near the wall oven.

• Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

• Do not store flammable materials in an oven.

• Do not use water on grease fires. Never pick

up a flaming pan. Turn the controls off. Flame in the oven can be smothered

completely by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

• Do not use aluminum foil to line oven bottoms. Improper installation of aluminum

foil may result in a risk of electric shock or fire.

• Before performing any service, DISCONNECT THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY

REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER.

IMPORTANT SAFETY NOTICE

• The California Safe Drinking Water and

Toxic Enforcement Act requires the Governor

of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

• The fiberglass insulation in self-cleaning ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure

can be minimized by venting with an open window or using a ventilation fan or hood.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury or loss of life.

SAVE THESE INSTRUCTIONS

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SAFETY PRECAUTIONS

• Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

• This appliance should be serviced only by qualified service personnel. Contact nearest

authorized service facility for examination, repair or adjustment.

• Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. Never allow anyone to climb, sit, stand or hang on the oven door.

• Do not leave children alone—children should

not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• Do not touch the heating elements or the interior surface of the oven. These surfaces

may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, any interior area of the oven; allow sufficient time for cooling first.

Potentially hot surfaces include the oven vent openings and surfaces near the openings, crevices around the oven door, the edges of the door window and metal trim parts above the door.

Remember: The inside surface of the oven may be hot when the door is opened.

• CAUTION: ITEMS OF

INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A WALL OVEN—CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED.

• Never wear loose-fitting or hanging garments while using the appliance. Be careful when

reaching for items stored over the oven. Flammable material could be ignited if brought in contact with hot surfaces or heating elements and may cause severe burns.

• Do not heat unopened food containers.

Pressure could build up and the container could burst, causing an injury.

• Keep the oven vent unobstructed.

• Place the oven rack in the desired position

while the oven is cool. If racks must be handled

when hot, do not let pot holder contact the heating elements.

• Never leave jars or cans of fat drippings in or near your oven.

• Pulling out the rack to the stop-lock is a convenience in lifting heavy foods. It is also

a precaution against burns from touching hot surfaces of the door or oven walls.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• Do not use your oven to dry newspapers.

If overheated, they can catch on fire.

• Do not use oven for a storage area. Items stored in an oven can ignite.

• Do not leave paper products, cooking utensils or food in the oven when not in use.

• Do not allow anyone to climb, stand or hang on the door. They could damage the oven or

cause severe personal injury.

• Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch oven heating elements. Do not use a towel or other bulky cloth.

• After broiling, always take the broiler pan out of the oven and clean it. Leftover grease in the

broiler pan can catch fire the next time you use the pan.

• Stand away from the oven when opening the oven door. Hot air or steam which escapes can

cause burns to hands, face and/or eyes.

• Large scratches or impacts to glass doors can lead to broken or shattered glass.

• Clean only parts listed in this Owner’s Manual.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

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IMPORTANT SAFETY INSTRUCTIONS

TRIVECTION OVEN

Read and follow the specific “Precautions to Avoid Possible Exposure to Microwave Energy” section in this manual.

To reduce the risk of fire in the oven cavity:

• Do not overcook food. Carefully attend

appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

• In defrost mode, remove wire twist-ties from paper or plastic containers before placing bags in the oven.

• Oven Cooking Bags—Do not use the wire twisttie to close the bag.

• Do not use paper towels.

• Do not use your oven to dry newspapers.

• Do not overcook potatoes. They could dehydrate

and catch fire, causing damage to your oven.

• Do not operate the oven while empty to avoid damage to the oven and the danger of fire.

• Do not use the oven for storage purposes. Do

not leave paper products, cooking utensils or food in the oven when not in use.

• If materials inside the oven should ignite, keep the oven door closed, turn the oven off and shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.

• This oven is not approved or tested for marine use.

• Some products such as whole eggs and sealed containers—for example, closed jars—will explode and should not be heated in this oven. Such use of the oven could result in injury.

• Do not boil eggs in this oven. Pressure will build

up inside the egg yolk and will cause it to burst, possibly resulting in injury.

• Do not pop popcorn in your oven.

• Foods with unbroken outer “skin” such as potatoes, sausages, tomatoes, apples, egg yolks, chicken livers and other giblets should be pierced to allow steam to escape during cooking.

• Don’t defrost frozen beverages in narrow-necked bottles (especially carbonated beverages). Even

if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.

• Hot foods and steam can cause burns. Be careful when opening any containers of hot food, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.

• As with any appliance, close supervision is necessary when used by children.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury or loss of life.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do Not Attempt to operate this oven with the door

open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do Not Place any object between the oven front face

and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

particularly important that the oven door close properly and that there is no damage to the:

(1) door (bent),

(2) hinges and latches (broken or loosened),

(3) door seals and sealing surfaces.

(d) The Oven Should Not be adjusted or repaired by

anyone except properly qualified service personnel.

SAVE THESE INSTRUCTIONS

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ALL THESE THINGS ARE NORMAL WITH YOUR TRIVECTION

™

OVEN

• Steam or vapor escaping from around the door.

• Dimming of the oven light and change in the

blower sound may occur.

• The microwave fan may operate with both ovens off. It is cooling the control and will turn itself off.

• Some TV-radio interference might be noticed while using your oven. It is similar to the interference caused by other small appliances and does not indicate a problem with your oven.

ARCING

If you see arcing, open the door and correct the problem.

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

• Metal or foil touching the side of the oven.

• Foil not molded to food (upturned edges act

like antennas).

• Metal, such as twist-ties, poultry pins or goldrimmed dishes in the oven.

• Recycled paper towels containing small metal pieces being used in the oven.

SUPER HEATED WATER AND SPONTANEOUS BOILING

Liquids such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.

COOK MEAT AND POULTRY THOROUGHLY

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of

180°F. Cooking to these temperatures usually protects against foodborne illness.

SELF-CLEANING OVEN

• Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

• Keep the oven vent unobstructed.

• Before self-cleaning the oven, remove the

broiler pan, grid, racks and other cookware.

• Be sure to wipe up excess spillage before starting the self-cleaning operation.

• If the self-cleaning mode malfunctions, turn

the oven off and disconnect the power supply. Have it serviced by a qualified technician.

• Listen for fan—A fan noise should be heard sometime during the cleaning cycle. If not, call a serviceman before self-cleaning again.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

Most pacemakers are shielded from interference from electronic products, including microwaves. However, patients with pacemakers may wish to consult their physicians if they have concerns.

NOTICE—PACEMAKERS

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Introduction

Trivection™Wall Oven

The Monogram oven with Trivection™technology is a microwave-assist wall oven designed to cook food up to five times faster than a traditional oven. This oven gives the user the flexibility to cook food in traditional cooking modes (bake or broil), convection modes (convection bake and convection roast) or in speedcook modes (speed bake and speed broil). This oven features easy-to-use controls that will guide you through oven operations.

Bake

Baking is cooking with heated air. The upper and lower elements cycle back and forth to heat the air and maintain temperature. Used for traditional baking and roasting. Best for delicate items.

Broil

Heat is provided by the upper element to broil your food. May be used with the oven door open or closed.

Convection Bake— Multi and Single Rack

Heat is provided by the element in the back of the oven, along with the upper and lower elements. The air is circulated with a reversing fan system. The fan will change directions to provide optimal evenness and browning. The Multi Rack option is ideal for evenly baking foods when using more than one rack. The 1 Rack option, used for one rack of food, cooks food faster than BAKE mode.

Convection Roast

Heat is provided by the upper element and circulated with the reversing fan system. The fan will change directions to provide optimal evenness and browning. Good for roasting large tender cuts of meat or poultry, uncovered. Roasts foods up to 25% faster.

Speed Bake

Heat is provided by the three elements and microwave. The exact combination of elements is automatically determined by the food category selected. Air is circulated with the reversing fan system described above. Ideal for baking and

roasting foods up to five times faster.

Speed Broil

Heat is provided by the upper element and microwave. Air is circulated with the reversing fan system described above. Oven door must be closed. Ideal for broiling foods to medium to well

done doneness levels two times faster than traditional broil.

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Using the Oven Controls

Trivection™Wall Oven

Oven control layout and description

1 CONTROL SCREEN & KEYPAD. All

cooking modes, special features and oven settings are directed and operated from the control screen. Directions for operating the oven and prompting for required information are displayed within the control screen.

2 NUMERIC KEYPAD. Used to enter

information requiring numbers such as time of day on the clock, timer, oven temperature, start time and length of operation for timed baking and self-cleaning.

3 CONTROL LOCKOUT. Allows the user to

lock the control so that the touch pads cannot be activated when pressed.

4 TIME AND TEMPERATURE DISPLAY.

All time and temperature information is displayed in this area as feedback to the user.

5 TIMER. Turns the kitchen timer on and off.

Does not control the oven.

6 OVEN LIGHT. Turns oven light on or off.

7 CLEAR/OFF. Cancels ALL oven operations

EXCEPT the clock and timer.

If “F – and a number or letter” flash in the display and the oven control signals, this indicates a function error code. Press the CLEAR/OFF pad. Allow the oven to cool

for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the oven and call for service.

If your oven was set for a timed oven operation and a power outage occurred,

the clock and all programmed functions must be reset.

The time of day will flash in the display when there has been a power outage.

Double oven control shown (appearance may vary)

SELECT

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Using the Oven Controls

Trivection™Wall Oven

Control screen and keypad

Press pad beside display to select item in display.

Oven Control Sleep Feature. Any time the oven is not in use (no cooking, no cleaning, no help and no timers) for more than 10 minutes, the oven control will go to sleep. While sleeping, the control display will not show any text; it will go blank. The clock will remain displayed in the time and temperature display unless the “no clock” option has been selected.

There will be no audible signal given to indicate that the control is entering the sleep feature.

The control will enter the sleep feature even when the control is locked.

The user cannot turn this feature OFF. How to Exit the Sleep Feature. Touch any key. The

function associated with that key will not be started, but the control display main menu will reappear.

1 SPEEDCOOK. In Speedcook mode, the user

will be prompted to enter food category, temperature and cooking time. Speed bake—Bakes food faster than traditional cooking modes. Speed broil—Broils food faster than traditional Hi/Lo Broil.

2 BAKE. Traditional bake mode.

3 CONVECTION. Conv 1-Rack—Convection

bake function used for baking on one rack. Conv Multi—Convection bake function used for baking on more than one rack.

ConvRoast—Convection roast function.

4 BROIL.

LO & HI—Traditional broil function.

Speed broil

5 FEATURES. Additional cooking-related

features.

Defrost—This feature is used to thaw frozen foods. Enter the defrost time using the chart in the Using the Defrost Feature section.

Self-Clean—This feature cleans the oven. See the Using the Self-Cleaning Oven section.

War mer— This feature keeps hot, cooked food warm for up to 3 hours. It is not intended for reheating cold food. See the How to Set the Oven for Warmer section.

Proof—This feature maintains a warm environment useful for rising yeast-leavened products. It is not intended to keep food warm or reheat cold food. See the How to Set the Oven for Proof section.

Warm (Cook & Hold)—When this feature is turned on, it will keep hot, cooked foods warm for up to 3 hours following a Timed Bake function. See the How to Set the Oven for Warm section.

Sabbath—Designed for use on the Jewish Sabbath and Holidays. See the Using the Sabbath Feature section.

SELECT

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Control screen and keypad

6 SETTINGS. This oven has additional settings

that you may choose to use. See the Settings section.

7 RECIPES. NOTE: On double wall ovens,

Recipes is available only on the upper oven.

This oven feature allows the user to store up to six temperature/cooking time combinations. The user can then speed bake, bake or convection bake/roast one of the six stored favorite recipes without having to choose the settings each time.

8 HELP. Provides basic information on each

function and how to find the function. If selected from the home screen, it gives general help. If selected while performing a function, it gives help on that function. Select Exit to leave Help.

9 SELECT PROMPT. Visual prompt to the user

indicating that a selection needs to be made from the control screen.

10 DOOR LOCK INDICATOR. Indicates that

the oven door is locked for self-clean.

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Clock, Timer and Control Lockout

Trivection™Wall Oven

To set the timer

The timer is an hour and minute timer only. The timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes. To set 10 minutes, enter 10. DO NOT ENTER 10:00!

1 Press the TIMER ON/OFF pad.

2 Press the number pads until the amount

of time you want shows in the display. For example, to set 2 hours and 45 minutes, press 2, 4 and 5 in that order. If you make a mistake, press the TIMER ON/OFF pad and begin again.

To set the clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during timed baking, a self-cleaning cycle or delayed start time.

1 Select SETTINGS.

2 Select CLOCK.

3 Press the number pads.

4 Select ENTER.

Control lockout

Your control will allow you to lock out the touch pads so they cannot be activated when pressed.

NOTE: On double oven models, this activates this feature for both ovens.

To lock/unlock the controls:

1 Press the 7 and 8 pads at the same time for

3 seconds, until the control screen shows

CONTROL IS LOCKED.

2 To unlock the control, press the 7 and 8 pads

at the same time for 3 seconds, until

CONTROL IS LOCKED disappears from the control screen and the main menu is displayed.

When this feature is on and the touch pads are pressed, the control will show CONTROL IS LOCKED.

• The control lockout mode affects all touch pads.

• The control will remain locked after a power failure.

To reset the timer

If the remaining time is not in the display (clock, delay start or cooking time are in the display), recall the remaining time by pressing the TIMER ON/OFF pad or using REVIEW TIMES.

You may change it by pressing the TIMER ON/OFF pad, then press the number pads until the time you want appears in the display.

To cancel the timer

Press the TIMER ON/OFF pad twice.

3 Select START.

After selecting START, SET disappears; this tells you the time is counting down, although the display does not change until one minute has passed. Seconds will not be shown in the display until the last minute is counting down.

4 When the timer reaches :00, the control will

beep 3 times followed by one beep every 6 seconds until the TIMER ON/OFF pad is pressed once.

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Using the Oven

Trivection™Wall Oven

Before you begin…

To avoid possible burns, place the racks in the desired position before you turn the oven on.

The racks have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the rack out to the bump on the rack support.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in.NOTE: On double

wall ovens, the rack design is unique for the upper TrivectionTM oven. Due to this, the upper oven racks and the lower oven racks are not interchangeable.

NOTE: On double wall ovens, the rack design is unique for the upper Trivection™ oven. Due to this, the upper oven racks and the lower oven racks are not interchangeable.

30″ Trivection™oven has 5 rack positions A–E (as shown).

30″ lower oven of double oven has 7 rack positions A–G (as shown).

NOTE: A cooling fan will automatically turn on during all cooking modes. This fan turns on to cool internal parts. It may run for up to 1-1/2 hours after the oven is turned off.

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Using the Trivection™Oven

Trivection™Wall Oven

Auto Recipe

™

conversion

You can use your favorite recipes in the Trivection oven.

When speedcooking, enter the traditional cooking temperature and the maximum recipe/package cook time. When speedcooking, the Auto Recipe™conversion feature automatically converts traditional cook time

into the appropriate speedcooking time. The converted time will display after you start the oven. This time will be up to 5 times faster than traditional baking based on food type.

Cookware for speedcooking. . .

You can use cookware that is oven-safe. Heatresistant paper and plastic containers and bakeware that are recommended for use in traditional baking can also be used for speed baking. However, they should not be used at temperatures higher than the temperature recommended by the bakeware manufacturer.

If you are cooking with several pans, leave space between them. Arcing is the microwave term for sparks in the oven. To avoid arcing, be sure there is at least 1 inch of space between metal surfaces—pans, wall of cavity, aluminum foil.

Do not completely surround food with metal and/or foil while speedcooking—you will not have a time savings (for example, wrapping potato with foil, using metal roasting pan with lid).

When using a metal pan, do not cover it with a metal lid or foil (a glass lid or parchment paper may be used). However, foil may be used to shield food to prevent overbrowning or overcooking (i.e., placing small strips of foil on tips of wings and legs of poultry). Also, foil covers may be tented over food (i.e., large frozen casseroles) toward the end of their cook time to prevent overbrowning or overcooking.

DO NOT USE FOOD WRAPPERS MADE FROM A COMBINATION OF METAL FOIL AND PAPER IN THE OVEN in speedcook

modes. For example, some frozen or deli breads are baked and sold in these wrappers. Remove the food from the wrapper and speedbake on a flat metal pan.

When speedcooking with metal pans, heavy aluminum pans are recommended for best results.

When speed baking with stoneware or cooking stones, refer to the manufacturer’s owner’s manual for proper use and maintenance. For best results, preheat your flat cooking stones. If the manufacturer does not recommend preheating the cooking stones, do not use them in Speedcooking modes. Do not use hearth

inserts while speedcooking.

Use pans with low sides whenever possible. A shallow pan allows air to circulate around the food more efficiently.

Dark or matte finish bakeware will produce darker browning on food. When you are speed broiling, it is important that you use the broiler pan with grid for best results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

Microwave assisted

In the Trivection oven, a microwave is used to assist cooking.

The combination of microwave, convection fan and heating elements is unique for each food category.

NOTE: The microwave will cycle on and off while cooking to best distribute energy to the food.

The microwave turns off and the cook time stops counting down when the oven door is opened.

NOTE: The convection fan may cycle on and off and

change direction while cooking to best distribute hot air in the oven. The convection fan shuts off when the oven door is opened.

Page 15

Other speedcooking tips. . .

You must preheat your oven.

Put the food in the oven after the preheat beep when the oven control displays “Put Food In Oven” and then press START. You must press

the START key after placing the food in the oven to start the speedcook mode.

When choosing a speedcook food category, refer to the chart on page 16.

All frozen foods should be speedcooked using the FROZENFOODS category.

When baking potatoes, the recommended cooking temperature is 350°F and cooking time is 90 minutes for medium sized potatoes. Add an additional 15–30 minutes for large potatoes or when baking more than four potatoes.

In general, when cooking meats wrapped in dough or refrigerated dough product, use the Biscuit/Roll or BakedGoods category.

For recipes using a large quantity of cheese, milk and/or eggs, use the BakedGoods category.

Larger amounts of food or multiple racks of food may require additional time. Check food doneness as prompted and continue cooking as needed.

Items such as appetizers, cookies, biscuits and rolls can be speed baked on multiple racks. Cooking time may increase slightly for some foods, but since two or three racks of food are being cooked at the same time, the overall result is substantial time saved.

When cooking multiple items or pans, leave space between them for maximum air circulation.

Cakes and quick breads (banana, zucchini or pumpkin bread) are not recommended for multiple rack speed baking. Place cakes side-byside on one rack if speed baking. When using more than one rack to cook these foods, use

CONV MULTI mode. See Using the convection modes section.

Meats/Poultry

Cooking times will vary depending on the cut of meat. Check for doneness at minimum time. Note: Meats will continue to cook and internal temperatures will rise after they are removed from the oven (standing time).

Use the broiler pan and grid provided with your oven for best results.

As in a conventional oven, aluminum foil may be used to shield food—to prevent overbrowning or overcooking (i.e., placing small strips of foil on tips of wings and legs of poultry). Also, foil covers may be tented over food (i.e., large frozen casseroles) toward the end of their cook time to prevent overbrowning or overcooking. Make sure that the foil is securely attached to the food. However, large amounts of foil or fully enclosing food in foil blocks the microwave energy, which eliminates time savings.

Do not use oven thermometers, meat thermometers or wire twist-ties in the oven while speedcooking.

Pop-up thermometers in your meat may be inaccurate. Check the temperature of the meat with a thermometer after removing the meat from the oven.

For best results, speed bake turkeys unstuffed.

Rack positions for speed baking. . .

If cooking on one rack, place food so that it is approximately centered in the oven.

Rack Positions and Examples C Cookies, pizza, pie, muffins, cakes, biscuits,

casseroles

B Loaves of bread, bundt cakes, meat loaf,

small and medium roasts, whole chicken

A Very tall items: turkey, large roasts,

angel food cakes

If cooking on two racks, use rack positions A and D to provide lots of space between items for optimal results.

If cooking on three racks, use rack positions A, C and E.

Rack positions, Trivection™Oven.

Page 16

Using the Trivection™Oven

Trivection™Wall Oven

How to set the oven for speed baking

1 Select SPEEDCOOK from the main menu.

2 Select SPEED BAKE when baking or roasting.

3 Select food type. You can select

FROZENFOODS, MEAT or VEG/CASS. Select MORE to see additional categories— POULTRY/FISH, BAKEDGOODS and BREADS. Reference the table for food

category and time savings. NOTE: You will need to select a subcategory

for some food types. For example, if you select

VEG/CASS, you will need to select between BAKED POTATO, VEGETABLE or CASSEROLE.

4 Enter recipe cook temperature.

5 Enter maximum recipe or package cook time.

6 Select START. Cook time will automatically

convert to shorter time and display on control screen.

7 You must always preheat the oven. Wait for

preheat signal and message on display to “PUT FOOD IN OVEN” before placing food in oven.

8 Select START. Start will not appear on control

screen until door is opened and food is put in oven. You must select START to start cooking. Countdown of cook time will begin.

Note: Food may be checked at any time by opening the door. The microwave and convection fan will turn off and the cooking time countdown will stop while the door is open. All three will resume when the door is closed.

9 Check food when prompted and add more

time if desired.

After the cooking time has ended, the oven will prompt the user to add “MORE TIME” to further cook food if desired. Add additional time by selecting MORE TIME. Enter traditional cooking time in minutes and select START. Once again, the oven automatically converts the traditional time to the appropriate speedcook time (nearest minute). Press CLEAR/OFF pad if food has finished cooking.

Food Type Food Subcategory Food Examples Approximate Time Savings

FrozenFood Desserts Frozen: Pies, Cookies, Cobblers 1-1/2 times faster

MainDishes Frozen: Entrees, Lasagna, TV Dinners, Pizzas 2 times faster Snack/Sides Frozen: Snacks, Appetizers, Vegetables, French Fries 2 to 3 times faster

Frozen: Rolls, Biscuits

Meat Ham Ham 1-1/2 times faster

Pork Pork Tenderloin, Pork Roast 2-1/2 to 3 times faster Beef Meatloaf, Beef Roast 2-1/2 to 3 times faster Lamb Leg of Lamb 2-1/2 to 3 times faster Game/Wild Venison 2-1/2 to 3 times faster

Veg/Cass BakedPotato Baked Potatoes 5 times faster

Vegetable Unfrozen: Vegetables (carrots, squash, etc.) 4 times faster Casserole Unfrozen: Meat Casseroles or Lasagna, 4 times faster

Unfrozen: Vegetable Casseroles

Poultry/Fish —— Chicken, Fish, Turkey, Seafood, Cornish Hens 2 to 3 times faster

BakedGoods —— Cookies, Muffins, Cupcakes, Appetizers, Bar Cookies, 2 times faster

Cakes, Fresh Pies, Brownies, Souffles, Cobblers

Breads QuickBread Quick Breads such as Corn Bread and Banana Bread 2 times faster

DoughBread Yeast Bread, Fresh or Deli Pizzas 3 times faster Biscuit/Roll Biscuits, Sweet Rolls, Dinner Rolls, Breadsticks 3 times faster

Page 17

Traditional roasting guide

Tips for speed broiling

Your oven with Trivection™technology has the flexibility to broil like a traditional oven or speed broil. Speed broiling of meats is approximately twice as fast as traditional broiling.

Speed broiling must be done with the door closed.

The oven must be preheated when speed broiling.

Turning meat and poultry is optional in speed broil. However, use tongs if turning meat to prevent piercing the meat and losing juices.

Speed broil will generally produce good results for medium to well done meats. If rare meat is desired, use traditional broil.

Cooking times will vary depending on the cut of meat. Check for doneness at minimum time using a meat thermometer. DO NOT leave a

meat thermometer in the meat or poultry while cooking with Trivection technology since this may damage the thermometer.

Use the broiler pan with grid provided with your oven for best results.

Evenly slit fat around the outside edges of steaks and chops to prevent curling during broiling.

If desired, marinate meats before broiling. Brush with sauces during the last five minutes only.

Meats Minutes/Lb. Oven Temp. Internal Temp. Beef Rib, Boneless Rib, Rare

†

22–26 325°F 140°F

†

Top Sirloin Medium 26–30 325°F 160°F (3 to 5 lbs.) Well 30–34 325°F 170°F

Beef Tenderloin Rare

†

12–16 325°F 140°F

†

Medium 16–20 325°F 160°F

Pork Bone-in, Boneless (3 to 5 lbs.) 30–35 325°F 160°F Ham Canned, Butt, Shank (3 to 5 lbs., fully cooked) 23–28 325°F 140°F Lamb Bone-in, Boneless (3 to 5 lbs.) Medium 25–30 325°F 160°F

Well 30–35 325°F 170°F

Poultry Whole Chicken (2-1/2 to 3-1/2 lbs.) 24–26 325°F 180°–185°F

Cornish Hens, Unstuffed (1 to 1-1/2 lbs.) 40–45 325°F 180°–185°F Stuffed (1 to 1-1/2 lbs.) 45–50 325°F 180°–185°F

Duckling (4 to 5 lbs.) 28–32 350°F 180°–185°F Turkey, whole*

Unstuffed (10 to 16 lbs.) 14–18 325°F 180°–185°F Unstuffed (18 to 24 lbs.) 8–12 325°F 180°–185°F

Turkey Breast (4 to 6 lbs.) 23–27 325°F 170°F

* Stuffed birds are not recommended for speedcooking.

† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food

poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Page 18

Using the Trivection™Oven

Trivection™Wall Oven

How to set the oven for speed broiling

Traditional broiling guide for speed broiling

Heat is provided by the upper element and microwave. Air is circulated with the reversing fan system. Oven door must be closed. Ideal for

broiling foods to medium to well done doneness levels two times faster than traditional broil.

1 Select SPEEDCOOK from the main menu.

2 Select SPEED BROIL.

3 Enter traditional broil time for first side

(using maximum time if a range is given). Reference the chart below.

NOTE: If you don’t plan to turn the food over, enter the total broil time.

4 Select START to preheat oven. Cook time

will automatically convert to shorter time and display on control screen.

5 You must preheat the oven. Wait for the

preheat signal and message on display to “PUT FOOD IN OVEN” before placing food in oven.

6 Select START. Start will not appear on control

screen until door is opened and food is put in oven. Countdown of cook time will begin.

NOTE: Food may be checked at any time by opening the door. The microwave and convection fan will turn off and the time countdown will stop while the door is open. They will resume when the door is closed.

7 Check food when prompted. Turn food as

needed and add more time for the second side.

Rack First Side Second Side

Food Quantity and/or Thickness Position Time, Min Time, Min. Comments Ground Beef 2 lb. (8 patties) D 10 8 Space evenly on pan.

1/2″ to 3/4″ thick Up to 8 patties take about

the same time.

Beef Steaks

Med. Rare 1″ thick D 11 10 Steaks less than 1″ thick Medium (about 2–3 lbs.) D 13 12 cook through before browning.

Cook first side to desired

Med. Rare 1-1/2″ thick D 14 13 brownness. Then turn and Medium (about 3–4 lbs.) D 17 16 finish second side to desired

doneness. Slash fat.

Chicken 1 whole, cut up, C 35 25

about 3 to 3-1/2 lbs. 6 Bone-in breasts, C 28 26 Brush each side with melted

12 to 14 oz. each butter. Broil skin-side down

first. 6 Boneless breasts, D 12 10 5 to 7 oz. each

Fish 4 Fillets, 1/4″ to 1/2″ thick E 7 Do not Place skin side down.

turn over. Brush with olive oil.

4 Fillets, 3/4″ to 1″ thick D 14 Do not Place skin side down.

turn over. Brush with olive oil.

4 Steaks, 1″ thick D 10 10 Brush with lemon butter (about 2 lbs.) before and during cooking,

if desired.

Lobster Tails 2–4, 8 to 12 oz. each C 18–20 Do not Cut through back of shell.

turn over. Spread open. Brush with

melted butter after half of

broiling time.

Pork Chops 6 Chops, 1/2″ thick E 9–11 7 Slash fat.

(about 2 lbs.) 6 Chops, 1″ thick D 23 14 Slash fat.

(about 4 lbs.)

Ham Slices 2 precooked, 1/2″ thick D 13 6 Lamb Chops

Medium 4 Chops, 1-1/2″ thick, D 12 9 Slash fat. Well Done about 1-1/2 lbs. D 14 12

Page 19

Using the Defrost Feature

Trivection™Wall Oven

Cookware/ tips for defrosting

The defrost feature allows you to thaw food for a set amount of time.

For best results, remove food from packaging and place on broil pan and grid. If food is left in packaging, slit, pierce or vent to prevent heat buildup.

Place food in the oven according to the Defrosting Guide.

You can use all cookware/containers that are oven safe or microwave-safe. Arcing is the microwave term for sparks in the oven. Be sure there is at least 1 inch of space between metal surfaces—pans, wall of cavity, aluminum foil— to prevent arcing. Dishes with metallic trim

should not be used as arcing may occur. Remove metal twist ties from paper or plastic bags before placing them in the oven.

Do not completely surround food with metal and/or foil.

Plastic storage containers should be uncovered before defrosting.

Foods that spoil easily should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria.

Use caution when removing metal pans and stoneware after defrosting. They may become very warm, and you may need to use a potholder.

For more even defrosting, turn food over, separate and rearrange when prompted. Be sure large meats are completely defrosted before cooking. See the Defrosting Guide for additional comments.

When defrosted, food should be cool but softened in all areas. If still slightly icy, return to the oven very briefly, or let it stand a few minutes.

How to set the oven for defrost

1 Place food in oven.

2 Select FEATURE from main menu.

3 Select DEFROST.

4 Enter the defrost time in hours and/or

minutes. Reference the chart on the next page.

5 Select START.

NOTE: Food may be checked at any time by opening the door. The microwave and convection fan will turn off and the defrost time countdown will stop while the door is open. They will resume when the door is closed.

6 Check food and turn over when prompted.

Add more time if desired.

After the defrost time has ended, the oven will prompt the user to add “MORE TIME.” Add additional time by selecting MORE TIME. Enter time in minutes. Press CLEAR/OFF pad if food has finished defrosting.

Page 20

Using the Defrost Feature

Trivection™Wall Oven

Defrosting guide

Rack Defrost Stand

Food Position Time Time Comments Ground Meat

1 lb. D 9 min. 5 min. Turn over, break apart and remove more than 1 lb. C 9 min./lb. 10 min. defrosted meat at signals.

Hamburger Patties D 9 min./lb. 5 min. Turn over and separate at signals. Stew Meat D 9 min./lb. 10 min. Turn over and break apart at signals. Steaks and Chops B 10–12 min./lb. 10 min. Turn over and separate at signals. Shield

warm areas with small pieces of foil.

Roasts

Boneless and Bone-in A 8–9 min./lb. 30 min. Turn over at signals. Shield warm areas

with small pieces of foil.

Chicken

Pieces, Boneless C 9 min./lb. 10 min. Turn over and separate at signals. Rinse Pieces, Bone-in C 9 min./lb. 10 min. under cold water after stand.

Whole B 9–10 min./lb. 20 min. Shield ends of legs and wings with foil.

Turn over at signals. Rinse under cold water after stand.

Turkey Breast B 10 min./lb. 30 min. Turn over at signals. Shield warm areas

with foil.

Cornish Hens C 8 min./lb. 30 min. Shield ends of legs with foil. Turn over

at signals. Rinse under cold water after stand time.

Duck B 9–10 min./lb. 30 min. Shield ends of legs with foil. Turn over

at signals. Rinse under cold water after stand time.

Fish

Fillets and Steaks C 6–7 min./lb. 10 min. Turn over and rearrange at signals. Shield Whole C 8 min./lb. 10 min. warm areas with foil. Let stand in cold water.

Seafood

Shrimp and Scallops D 6 min./lb. 10 min. Separate at signals. Rinse under cold water

after stand.

Lobster Tails C 7 min./each 15 min. Shield tail ends with foil. Turn over at

signals. Let stand in cold water.

Page 21

Using Traditional Bake and Roast

Trivection™Wall Oven

Aluminum foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Never entirely cover a rack with aluminum foil.

This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food.

Preheating and pan placement for baking

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two racks, use CONV

MULTI mode described in Using the convection modes section for best results, placing food on

racks A and D (B and E for lower oven on double oven models).

NOTE: On double wall ovens, the rack design is unique for the upper Trivection™ oven. Due to this, the upper oven racks and the lower oven racks are not interchangeable.

Rack Position

Trivection

™

Lower

Type of Food 30″ Oven 30″ Oven

Frozen pies B or C C or D (on cookie sheet)

Angel food cake A A

Bundt or pound cakes B B

Biscuits, muffins, B or C C or D brownies, cookies, cupcakes, layer cakes, pies

Casseroles B or C C or D

How to set the oven for baking or roasting

1 Select BAKE. Select upper oven or lower

oven on double oven models.

2 Press the number pads to set the desired

temperature.

3 Select START. The display will show the

changing temperature (starting at 100°F). The display starts changing once the temperature reaches 100°F.

4 Check food for doneness at minimum time

on recipe. Cook longer if necessary.

5 Press the CLEAR/OFF pad when cooking

is complete.

NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

Cut slits in the foil just like the grid.

Page 22

Using the Traditional Timed Baking and Roasting Features

Trivection™Wall Oven

How to set an immediate start and automatic stop

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Make sure the clock shows the correct time of day.

1 Select BAKE. Select upper oven or lower

oven on double oven models.

2 Using the number pads, enter the desired

temperature.

3 Select OPTIONS.

4 Select TIMED BAKE.

NOTE: The time countdown will not start until after the oven is preheated.

5 Using the number pads, enter the desired

baking time. The oven temperature and the cooking time that you entered will be displayed.

6 Select ENTER. This tells the oven that you

have finished setting it.

7 Select START.

The display will show the changing temperature (starting at 100°F) and the cooking time. The display starts changing once the temperature reaches 100°F.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the Using the proof, warmer and warm features section.

How to set a delayed start and automatic stop

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

1 Select BAKE. Select upper oven or lower

oven on double oven models.

2 Using the number pads, enter the desired

temperature.

3 Select OPTIONS.

4 Select TIMED BAKE.

5 Using the number pads, enter the desired

baking time.

NOTE: The time countdown will not start until after the oven is preheated.

6 Select ENTER.

7 Select OPTIONS.

8 Select DELAY BAKE.

9 Using the number pads, enter the time of

day you want the oven to turn on and start cooking.

10 Select ENTER.

11 Select START.

If you would like to check the times you have set, select REVIEW TIMES. You have the option to see delay time, clock, bake time or timer.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F) and the cooking time. The display starts changing once the temperature reaches 100°F.

The oven will continue to cook for the programmed amount of time. After the cooking

time has ended, the oven will prompt the user to add “MORE TIME” to further cook food if desired. Add additional time by selecting MORE TIME. Enter traditional cooking time in minutes and select START. Press CLEAR/OFF pad if food has finished cooking. The oven will turn off automatically, unless the WARM feature was set. See the Using the proof, warmer and warm features section.

On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

Page 23

Using Traditional Broil

Trivection™Wall Oven

How to set the oven for broiling

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

NOTE: Food can be broiled with the door open or closed. However, if the door is closed, the food may not brown as well because the oven heating element will cycle on and off.

1 Select BROIL.

2 Select HI for high broil or LO for low broil.

LO is used to broil thicker cuts of meat

without over-browning them.

3 Select START. We recommend preheating for

5 minutes with the door closed whether you

broil food with the door open or closed.

4 Place the meat or fish on the broiler grid

and pan.

5 Follow suggested rack positions in the

Broiling Guide.

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

6 When broiling is finished, press the

CLEAR/OFF pad.

NOTE: The oven will automatically turn off after 3 hours of continuous broil.

Broiling guide

Rack First Side Second Side

Food Quantity and/or Thickness Position* Time, Min Time, Min. Comments Ground Beef 2 lb. (8 patties) D 10 8 Space evenly on pan.

1/2″ to 3/4″ thick Up to 8 patties take about

the same time.

Beef Steaks

Med. Rare 1″ thick D 11 10 Steaks less than 1″ thick Medium (about 2–3 lbs.) D 13 12 cook through before browning.

Cook first side to desired

Med. Rare 1-1/2″ thick D 14 13 brownness. Then turn and Medium (about 3–4 lbs.) D 17 16 finish second side to desired

doneness. Slash fat.

Chicken 1 whole, cut up, C 35 25

about 3 to 3-1/2 lbs. 6 Bone-in breasts, C 28 26 Brush each side with melted

12 to 14 oz. each butter. Broil skin-side down

first. 6 Boneless breasts, D 12 10 5 to 7 oz. each

Fish 4 Fillets, 1/4″ to 1/2″ thick E 7 Do not Place skin side down.

turn over. Brush with olive oil.

4 Fillets, 3/4″ to 1″ thick E 14 Do not Place skin side down.

turn over. Brush with olive oil.

4 Steaks, 1″ thick E 12 12 Brush with lemon butter (about 2 lbs.) before and during cooking,

if desired.

Lobster Tails 2–4, 8 to 12 oz. each C 18–20 Do not Cut through back of shell.

turn over. Spread open. Brush with

melted butter after half of

broiling time.

Pork Chops 6 Chops, 1/2″ thick E 9–11 7 Slash fat.

(about 2 lbs.) 6 Chops, 1″ thick D 23 14 Slash fat.

(about 4 lbs.)

Ham Slices 2 precooked, 1/2″ thick D 13 6 Lamb Chops

Medium 4 Chops, 1-1/2″ thick, D 12 9 Slash fat. Well Done about 1-1/2 lbs. D 14 12

* NOTE: For double wall ovens, when using the lower oven, move up 1 rack position. Broil times may be faster on the lower oven.

Page 24

Using the Convection Modes

Trivection™Wall Oven

Convection fan

In a convection oven, a fan circulates hot air over, under and around the food.

This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat.

NOTE: The convection fan may cycle on and off and change direction while cooking to best distribute hot air in the oven. The convection oven fan shuts off when the oven door is opened.

DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

Multi-rack convection baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks.

The amount of time required for multi-rack baking may increase slightly for some foods, but overall time is saved because two to three times as much food is cooked at once. Cookies, muffins, biscuits and other quick breads give good results with multi-rack baking.

To cook food on more than one rack in convection bake, use CONV MULTI.

Trivection

™

Oven

When baking on 3 racks, place one rack in the first (A) position, one in the third (C) position and one in the 5th (E) position.

Lower Oven

When baking on 3 racks, place one rack in the second (B) position, one in the fourth (D) position and one in the 6th (F) position.

NOTE: On double wall ovens, the rack design is unique for the upper Trivection™ oven. Due to this, the upper oven racks and the lower oven racks are not interchangeable.

1-rack convection baking

The convection fan circulates the heated air evenly over and around the food using the bake and broil elements. Ideal for cooking large casseroles and lasagna with good results.

When convection baking with only 1 rack, use CONV 1 RACK and for best results place the rack on shelf B or C in the Trivection

™

Oven, or shelf C or D in the lower oven on double oven models, at the center of the oven. Cook times may decrease, so food should be checked earlier than package directions to make sure that it does not overcook.

Auto Recipe

™

Conversion

When convection baking, the Auto Recipe

™

Conversion feature automatically reduces the set traditional baking temperature by the recommended 25°F. See Auto Recipe

™

Conversion in the Settings section.

• Use pan size recommended.

• Some package instructions for frozen casseroles or

main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the traditional temperature on the package.

Multi-rack position, lower oven.

Multi-rack position, Trivection™Oven.

Page 25

Convection roast

• Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

When you are convection roasting, it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease

spatters, while the rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

• Place the grid on the broiler pan and put

the roasting rack over them, making sure the posts on the roasting rack fit into the holes in broiler pan.

• Place the meat on the roasting rack.

Cookware for convection cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used for convection baking, but shouldn’t be used at temperatures higher than the temperature recommendation of the cookware manufacturer.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

• Glass or ceramic pans cook more slowly.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

How to set the oven for convection baking or roasting

1 Select CONVECTION.

2 On double oven models, select upper or

lower oven.

3 Select CONV MULTI for multi-rack

convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information.

Select CONV 1-RACK for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Select CONVROAST for convection roasting.

4 Press the number pads to set the desired

oven temperature.

5 Select START.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

To change the oven temperature, select HOME. Select CONVECTION and the desired convection mode. Then use the number pads to set the new temperature and select START.

6 Press CLEAR/OFF pad when finished.

• You will hear a fan while cooking with convection.

The convection fan will stop when the door is opened, but the heat will not turn off.

• You may hear the oven clicking during baking.

This is normal.

Post

Roasting rack

Grid

Broiler pan

Page 26

Using the Timed Features for Convection Cooking

Trivection™Wall Oven

How to set an immediate start and automatic stop

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Make sure the clock shows the correct time of day.

1 Select CONVECTION.

2 On double oven models, select upper or

lower oven.

3 Select CONV MULTI for multi-rack

convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information.

Select CONV 1-RACK for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Select CONVROAST for convection roasting.

4 Press the number pads to set the desired oven

temperature.

5 Select OPTIONS.

6 Select TIMED BAKE.

7 Using the number pads, enter the desired

convection cooking time. The oven temperature and the cooking time that you entered will be displayed.

NOTE: The time countdown will not start until after the oven is preheated.

8 Select ENTER. This tells the oven that you

have finished setting it.

9 Select START.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the Settings section.

On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use timed baking or roasting in both ovens at the same time.

You will hear a fan while cooking with these features. The convection fan will stop when the door is opened, but the heat will not turn off.

Page 27

How to set a delayed start and automatic stop

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

1 Select CONVECTION.

2 On double oven models, select upper or

lower oven.

3 Select CONV MULTI for multi-rack

convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information.

Select CONV 1-RACK for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Select CONVROAST for convection roasting.

4 Press the number pads to set the desired

oven temperature.

5 Select OPTIONS.

6 Select TIMED BAKE.

7 Using the number pads, enter the desired

convection cooking time.

NOTE: The time countdown will not start until after the oven is preheated.

8 Select ENTER.

9 Select OPTIONS.

10 Select DELAY BAKE.

11 Using the number pads, enter the time of

day you want the oven to turn on and start cooking.

12 Select ENTER.

13 Select START.

If you would like to check the times you have set, select REVIEW TIMES. You have the option to see delay time, clock, cook time or timer.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the programmed amount of time. After the cooking

unless the WARM feature was set. See the Settings section.

Press the CLEAR/OFF pad to clear the display.

Meats Minutes/Lb. Oven Temp. Internal Temp. Beef Rib, Boneless Rib, Rare 20–24 325°F 140°F†

Top Sirloin Medium 24–28 325°F 160°F (3 to 5 lbs.) Well 28–32 325°F 170°F

Beef Tenderloin Rare 10–14 325°F 140°F†

Medium 14–18 325°F 160°F

Pork Bone-in, Boneless (3 to 5 lbs.) 23–27 325°F 170°F

Chops (1/2 to 1″ thick) 2 chops 30–35 total 325°F 170°F

4 chops 35–40 total 325°F 170°F 6 chops 40–45 total 325°F 170°F

Ham Canned, Butt, Shank (3 to 5 lbs. fully cooked) 14–18 325°F 140°F Lamb Bone-in, Boneless (3 to 5 lbs.) Medium 17–20 325°F 160°F

Well 20–24 325°F 170°F

Seafood Fish, whole (3 to 5 lbs.) 30–40 total 400°F

Lobster Tails (6 to 8 oz. each) 20–25 total 350°F

Poultry Whole Chicken (21⁄2 to 31⁄2 lbs.) 24–26 350°F 180°–185°F

Cornish Hens Unstuffed (1 to 1

⁄2 lbs.) 50–55 total 350°F 180°–185°F

Stuffed (1 to 11⁄2 lbs.) 55–60 total 350°F 180°–185°F

Duckling (4 to 5 lbs.) 24–26 325°F 180°–185°F

Turkey, whole* Unstuffed (10 to 16 lbs.) 8–11 325°F 180°–185°F Unstuffed (18 to 24 lbs.) 7–10 325°F 180°–185°F

Turkey Breast (4 to 6 lbs.) 16–19 325°F 170°F

* Stuffed birds generally

require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

† The U.S. Department of

Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Page 28

Recipes

Trivection™Wall Oven

You can preset up to six temperature/cooking time combinations with this function. You can then bake, convection bake/roast or speed bake any of these six favorite recipes without choosing settings each time.

NOTES:

You cannot program broil, defrost, dehydrate, warmer, proof, speed broil, Delay Bake or self-clean in RECIPES. Your oven will remember FAVORITES that have been programmed even after a power outage.

The cooking time you enter does not include preheat time. The oven will begin to count down the cooking time after the oven has completed preheating. At the preheat tone, put your food in the oven.

FAVORITES are only available on the upper oven of a double wall oven.

To program a new FAVORITE

1 Select RECIPES.

2 Select an available FAVORITE. An available

FAVORITE will not have a block before and

after it. A FAVORITE that has already been programmed will have a block before and after it. For example: ■FAVORITE1■.

3 Select the desired cooking mode. The

available options are BAKE, CONVECTION (both convection bake modes and convection roast) and SPEED BAKE (all speed bake categories and sub-categories).

4 Use the number pads to enter the cooking

temperature.

5 Use the number pads to enter the cooking

time. Select ENTER when finished.

6 The control display will show the

programmed cooking mode, temperature and time for the FAVORITE. Select SAVE if the information displayed is correct.

7 Select START to begin cooking with the

recipe that was just saved. If you do not want to start the recipe now, touch the CLEAR/OFF pad.

To use a FAVORITE

1 Select RECIPES.

2 Select an available FAVORITE. An available

FAVORITE will not have a block before and

after it. A FAVORITE that has already been programmed will have a block before and after it. For example: ■FAVORITE1■.

3 The control display will show the

programmed cooking mode, temperature and time for the FAVORITE selected. Select START to begin cooking with the selected recipe.

To change or replace a FAVORITE

1 Select RECIPES.

2 Select the desired FAVORITE recipe.

A FAVORITE that has already been programmed will have a block before and after it. For example: ■FAVORITE1■.

3 The control display will show the

programmed cooking mode, temperature and time for the FAVORITE. Select

REPLACE.

4 Select the desired cooking mode. The

available options are BAKE, CONVECTION (both convection bake modes and convection roast) and SPEED BAKE (all speed bake categories and sub-categories).

5 Use the number pads to enter the cooking

temperature.

6 Use the number pads to enter the cooking

time. Select ENTER when finished entering the cooking time.

7 The control display will show the

programmed cooking mode, temperature and time for the FAVORITE. Select SAVE if the information displayed is correct.

8 Select START to begin cooking with the

recipe that was just saved. If you do not want to start the recipe now, touch the CLEAR/OFF pad.

Page 29

How to set the oven for proof

NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).

1 Place the covered dough in the oven on rack

B or C.

2 Select FEATURES, then MORE, then

PROOF and then START.

The interior oven lights turn on and remain on during proofing.

The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.

3 Set the TIMER for the minimum proof time.

4 When proofing is finished, press the

CLEAR/OFF pad.

• To avoid lowering the oven temperature and

lengthening proofing time, do not open the oven door unnecessarily.

• Check bread products early to avoid over-proofing.

NOTE:

• Do not use the proofing mode for warming food or

keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARMER feature to keep hot food warm.

• Proofing will not operate when oven is above 125°F.

“OVEN TOO HOT” will show in the display.

Using the Proof, Warmer and Warm Features

Trivection™Wall Oven

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

How to set the oven for warmer

The warmer feature can be activated independently to keep hot, cooked foods warm. This feature is not designed to reheat cold food.

To use this feature, select FEATURES, then WARMER, then START.

NOTE: On double oven models, select upper or lower oven. Then select START.

To Crisp Stale Items

• Place food in low-sided dishes or pans.

• For best results, place the food items in a

single layer. Do not stack.

• Leave them uncovered.

• Check crispness after 20-30 minutes. Add time

as needed.

IMPORTANT NOTES:

• Food should be kept hot in its cooking container or

transferred to a heat-safe serving dish.

• For moist foods, cover them with an oven-safe lid or

aluminum foil.

• Fried or crisp foods do not need to be covered, but

can become too dry if warmed for too long.

• Repeated opening of the door allows the hot air to

escape and the food to cool.

• Allow extra time for the temperature inside the oven

to stabilize after adding items.

• With large loads it may be necessary to cover some

of the cooked food items.

• Remove serving spoons, etc., before placing

containers in the oven.

• Do not use plastic containers, lids or plastic wrap.

CAUTION: Plastic containers, lids

or plastic wrap will melt if placed in the oven. Melted plastic may not be removable and is not covered under your warranty.

How to set the oven for warm

The warm feature (cook and hold) automatically keeps hot cooked foods warm for up to 3 hours after a TIMED BAKE is finished.

To turn this feature ON or OFF, select FEATURES, then MORE, then WARM.

If the blocks before and after WARM are lit, the feature is ON. If there are no blocks lit before and after WARM, the feature is OFF.

Page 30

Using the Self-Cleaning Oven

Trivection™Wall Oven

Before a clean cycle

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.

Remove the broiler pan, broiler grid, all cookware and any aluminum foil from the oven.

The oven racks and convection roasting rack can be self-cleaned, but they will darken, lose their luster and become hard to slide.

Do not use abrasives or oven cleaners. Clean the top, sides and outside of the oven door with soap and water.

Make sure the oven light bulb cover is in place and the oven light is off.

NOTE: See Cleaning the Oven Door in the Care and Cleaning section for instructions on how to

clean the inner door outside the gasket. This area is not cleaned during the self-clean cycle.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well-ventilated room.

Wipe up heavy soil on the oven bottom.

(Appearance may vary.)

• On double oven models, you can set a clean cycle in both ovens. However, the last oven set will automatically delay its start until the end of the first oven’s clean cycle.

• On double oven models, you can use timed baking in one oven and self-clean the other at the same time.

How to set the oven for cleaning

1 Select FEATURES.

2 Select SELF CLEAN. Select upper or lower

oven on double oven models.

3 Select the desired self clean.

A 3-hour self-clean time is recommended when cleaning small, contained spills. A self-clean time of 4 hours or longer is recommended for a dirtier oven.

LO (3 hrs) will self clean the oven for 3 hours.

STD (4 hrs) will self clean the oven for 4 hours.

ADJUST TIME allows oven to be set for any

time between 3 and 5 hours. Input the clean time (to nearest 5 minutes) using the number pads and select ENTER.

4 Select START.

The door locks automatically. will flash until door is locked. The display will show the clean time remaining.

It will not be possible to open the oven door until the temperature drops below the lock temperature and the (LOCK) light goes off.

When the (LOCK) light goes off, you will be able to open the door.

• To stop a clean cycle, press the CLEAR/OFF pad. When the (LOCK) light goes off indicating the oven has cooled below the locking temperature, you will be able to open the door.

Page 31

How to delay the start of cleaning

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

1 Select FEATURES.

2 Select SELF CLEAN. Select upper or lower

oven on double oven models.

3 Select the desired self clean.

A 3-hour self-clean time is recommended when cleaning small, contained spills. A self-clean time of 4 hours or longer is recommended for a dirtier oven.

LO (3 hrs) will self clean the oven for 3 hours.

STD (4 hrs) will self clean the oven for 4 hours.

ADJUST TIME allows oven to be set for any

time between 3 and 5 hours. Input the clean time (to nearest 5 minutes) using the number pads and select ENTER.

4 Select DELAY CLEAN.

5 Using the number pads, enter the time of

day you want the clean cycle to start.

6 Select ENTER.

7 Select START.

The door locks automatically when you select START. The oven will remain locked. The display will show the start time. Once the self-clean cycle starts, it will not be possible to open the oven door until the temperature drops below the lock temperature and the goes off.

When goes off, you will be able to open the door.

NOTE: On double oven models, you can set a delay clean in both ovens. However, the second oven set will automatically delay the start of cleaning until the end of the first oven’s clean cycle.

After a clean cycle

You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.

If white spots remain, remove them with a soap-filled steel-wool pad and rinse thoroughly with a vinegar and water mixture.

These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle, repeat the cycle.

• You cannot set the oven for cooking until the oven is cool enough for the door to unlock.

• If the racks become hard to slide, wipe the rack supports with cooking oil.

Page 32

Settings

Trivection™Wall Oven

Your new touch pad control has additional settings that you may choose to use. They remain in the control’s memory, even after a power failure.

NOTE: If a setting is selected, it will have blocks before and after. For example:

settings .

If the setting is not selected, it will not have a block before and after. For example: (settings).

))((

Clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. Note that the time of day cannot be changed during a timed baking or self-cleaning cycle.

1 Select SETTINGS and then select CLOCK.

2 Press the number keys to enter the correct

time of day.

3 Select ENTER.

Clock options

Your control uses a 12-hour clock. If you prefer to have no clock displayed or a 24-hour military time clock, follow these steps:

1 Select SETTINGS and then select

CLOCKOPTIONS.

2 Select “12 hour”, “24 hour” or

“no clock.”

3 After setting this option, select HOME.

NOTE: If you select the “no clock” option, you will not be able to use the Delay Bake or Delay Clean functions.

12 hour shut off

With this option, should you forget and leave the oven on, the control will automatically turn the oven off after 12 hours.

To turn this option ON or OFF: 1 Select SETTINGS and then select MORE.

2 Select 12HOUROFF to turn the option ON

or OFF.

3 After setting this option, select HOME.

NOTE: On double oven models, this activates this special feature for both ovens.

Check food doneness

To help you adapt to cooking with Trivection

™

technology, this option prompts you 3/4 of the way through a speed bake mode so that you can check your food doneness.

To turn this option ON or OFF: 1 Select SETTINGS and then select MORE.

2 Select CHECKFOOD to turn the option ON

or OFF.

3 After setting this option, select HOME.

Page 33

Auto Recipe

™

Conversion

When using convection bake, the Auto Recipe

™

Conversion feature automatically changes entered traditional baking temperatures to convection baking temperatures. For example, if you enter a regular recipe temperature of 350°F and select START, the display will show Con and then the converted temperature of 325°F.

NOTE: This feature does not change traditional baking times, only traditional baking temperatures.

To turn this option ON or OFF: 1 Select SETTINGS and then select MORE.

2 Select CONVTEMP to turn the option ON

or OFF.

3 After setting this option, select HOME.

Tones at the end of a timed cycle

At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR/OFF pad is pressed. This continuous 6-second beep may be canceled.

To turn the continuous 6-second beep ON or OFF:

1 Select SETTINGS and then select MORE

twice.

2 Select BEEPONCE to turn the continuous

6-second beep OFF. Select FULL BEEP to turn the continuous 6-second beep ON.

3 After setting this option, select HOME.

NOTE: On double oven models, this cancels the endof-cycle tone for both ovens.

Fahrenheit or Celsius temperature

Your oven control displays the temperature in Fahrenheit (°F), but you may change this to display the temperature in Celsius (°C).

To change the temperature display between Fahrenheit or Celsius:

1 Select SETTINGS and then select MORE.

2 Select TEMP°F to display the temperature in

Fahrenheit (°F). Select TEMP°C to display the temperature in Celsius (°C).

3 After setting this option, select HOME.

NOTE: On double oven models, the new setting will be displayed for both ovens.

Ton e volume

This feature allows you to adjust the tone volumes to a more acceptable level. There are three possible volume levels.

To change the volume level: 1 Select SETTINGS and then select MORE

twice.

2 Select BEEPVOLUME. Each time the volume

level is changed, the tone you hear is an audible indication of the volume level. Select

2 BEEP for the middle volume level. Select 3 BEEP for the loudest volume level. Select 1 BEEP for the quietest volume level.

3 After choosing the desired sound level

(1 BEEP, 2 BEEP or 3 BEEP), select HOME.

NOTE: On double oven models, this changes the tone volume for both ovens.

Page 34

Adjust the Oven Temperature

Trivection™Wall Oven

Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect broiling, speedcooking or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

To adjust the temperature

1 Select SETTINGS, then MORE, then MORE,

then ± temp. Select upper or lower oven for double oven models.

The current temperature adjustment will appear in the time and temperature display.

2 Select INCREASE (cook hotter) or

DECREASE (cook cooler) to change cooking

temperature adjustment in 1° increments. Continue until desired number is displayed.

The oven temperature can be adjusted up to (+) 35°F hotter or (-) 35°F cooler.

3 When you have made the adjustment, select

HOME to go back to the main display. Use

your oven as you would normally.

Page 35

The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broil, speedcook, defrost, proof, dehydrate, warm, warmer, self-clean or Delay Bake cooking.

NOTE:

• The oven light in the lower oven of a double wall oven

(on some models) comes on automatically when the door is opened and goes off when the door is closed. The oven light may be turned on prior to the Sabbath by using the oven light keypad or the bulb may be removed in order to keep the light from turning on. See the Oven Light Replacement section to remove the bulb.

• The oven light in the single wall oven and the upper

oven of a double wall oven is automatically locked out by the control while using the Sabbath feature. The light cannot be turned on or off by the oven light keypad or by opening or closing the door. If the oven light is on, it will remain on and if the oven light is off, it will remain off while the Sabbath feature is being used.

• If there is a loss of power while using the Sabbath feature, the oven will return to the Sabbath feature when power returns, but the bake settings will need to be reentered.

• The CLEAR/OFF pad still works during the Sabbath feature and will clear any active BAKE settings.

• The Glass Touch number pad surface is solid and will not depress when pushed. To make sure that any command entered while using Sabbath registers for the Glass Touch, ensure that the entire pad of your finger is squarely over the keypad for two seconds. Make sure not to overlap another pad while touching the desired pad—be especially careful around the CANCEL key so that the programmed cooking mode is not exited accidentally.

• The lower wall oven of a double wall oven can not be started or the temperature changed once in the Sabbath feature. However, the lower wall oven can be set before entering the Sabbath feature.

Using the Sabbath Feature

Trivection™Wall Oven

How to set for Sabbath feature in baking/ roasting

Make sure that the clock shows the correct time of day.

1 Select BAKE. On double oven models, select

upper or lower oven.

2 Enter the desired temperature using the

number pads and START the oven.

3 Select HOME, then FEATURES, then MORE.

4 Select SABBATH. No audible signal will be

given and the temperature will disappear from the time and temperature display. The element and oven icons will remain displayed to indicate that the oven is on.

NOTE: Selecting BAKE, entering a temperature and pressing START will clear any programmed Timed Bake and start the new settings.

Designed for use on the Jewish Sabbath and Holidays.

*Sabbath*

Bake

Start

*Sabbath*

Bake

Back

Start

Double oven model control screen

Single oven model control screen

Page 36

Make sure that the clock shows the correct time of day.

1 Select BAKE.

2 On double oven models, select upper or

lower oven.

3 Using the number pads, enter the desired

temperature between 170°F and 550°F. No audible signals will be given and no temperature will be displayed.

4 Select OPTIONS.

5 Select TIMEDBAKE. Enter the desired cooking

time using the number pads. Note that the cooking time will not start to count down until after preheat is complete. Select ENTER. This tells the oven that you have finished setting it.

6 Select START.

7 Select HOME, then FEATURES, then MORE.

8 Select SABBATH. No audible signal will be

given and the temperature will disappear from the time and temperature display. The element and oven icons will remain displayed to indicate that the oven is on and the cooking time will remain displayed.

NOTE: The temperature cannot be changed during a Timed Bake. Selecting bake, entering a temperature and pressing START will clear any programmed Timed Bake and start the new settings.

When cooking is finished, 0

:00 will appear

in the time and temperature display. Then the 0HR:00 along with the element and oven icons will turn off, indicating that the oven has turned OFF. The control remains in the Sabbath feature.

Using the Sabbath Feature

Trivection™Wall Oven

Designed for use on the Jewish Sabbath and Holidays.

How to set for Sabbath feature in timed baking/ roasting— immediate start and automatic stop

*Sabbath*

Bake

Start

*Sabbath*

Bake

Back

Start

Double oven model control screen

Single oven model control screen

Once in Sabbath Feature, How to Set for Baking/ Roasting or Adjust Baking Temperature (upper oven of double wall ovens only)

1 Select BAKE. No audible signal will be given.

2 Using the number pads, enter the desired

temperature between 170°F and 550°F. No audible signals will be given and no temperature will be displayed.

3 Select START. No audible signal will be given.

NOTE:

•

When setting the oven for baking/roasting, the element and oven icons will light after a random delay period of approximately 30 seconds to 1 minute to indicate that the oven is baking/roasting. If the element and oven icons do not appear in the time and temperature display, start again at step 1. The control did not recognize the temperature entered as a valid temperature.

• When adjusting the temperature setting of the oven,

the element and oven icons remain lit to indicate that

the oven is still on. If the element and oven icons turn off, start again at step 1. The control did not recognize the temperature entered as a valid temperature.

• The Glass Touch number pad surface is solid and

will not depress when pushed. To make sure that any command entered while using Sabbath registers for the Glass Touch, ensure that the entire pad of your finger is squarely over the keypad for two seconds. Make sure not to overlap another pad while touching the desired pad—be especially careful around the CANCEL key so that the programmed cooking mode is not exited accidentally.

• The lower wall oven of a double wall oven can not be

started or the temperature changed once in the Sabbath feature. However, the lower wall oven can be set before entering the Sabbath feature.

How to exit the Sabbath feature

1 Touch the CLEAR/OFF pad to make sure that

the oven is turned OFF. No audible signal will be given.

2 Hold the BACK key for 3 seconds. No audible

signal will be given. This will take the oven

control out of the Sabbath feature. The control will return to the Features menu where SABBATH was originally selected. Select HOME to return to the main menu on the control display.

Page 37

Oven light bulbs

SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.

BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns.

To remove: 1 Turn the glass cover counterclockwise 1/4 turn until

the tabs of the glass cover clear the grooves of the socket. Wearing latex gloves may offer a better grip.

2 Using gloves or a dry cloth, remove the bulb by

pulling it straight out.

To replace: 1 Use a new 120/130-volt halogen bulb, not to exceed

50 watts. Replace the bulb with the same type of bulb that was removed. Your model will have one of the two types shown on the right. To determine the correct replacement bulb, check the bulb terminals. Bulbs with 2 straight pin terminals are G6.35 bulbs. Bulbs with 2 looped terminals are G9 bulbs. (Do not interchange.) Be sure the replacement bulb is rated 120 volts or 130 volts (NOT 12 volts).

2 Using gloves or a dry cloth, remove the bulb from its

packaging. Do not touch the bulb with bare fingers. Oil from skin will damage the bulb and shorten its life.

3 Push the bulb straight into the receptacle all the way.

Then replace the screen. NOTE: The screen must be replaced or the life of the bulb will be reduced.

4 Place the tabs of the glass cover into the grooves of

the socket. Turn the glass cover clockwise 1/4 turn.

For improved lighting inside the oven, clean the glass cover frequently using a wet cloth. This should be done when the oven is completely cool.

5 Reconnect electrical power to the oven.

Care and Cleaning of the Oven

Trivection™Wall Oven

G6.35 Bulb

Socket

Tab

Glass cover

Screen

Receptacle

Use gloves or cloth

Receptacle

BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES ARE COOL BEFORE CLEANING ANY PART OF THE OVEN.

How to remove packaging tape

To assure no damage is done to the finish of the product, the safest way to remove the adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent, mineral oil or cooking oil.

Apply with a soft cloth and allow to soak. Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface.

NOTE: The plastic tape must be removed from all chrome trim. It cannot be removed if it is baked on.

G9 Bulb

Socket

Tab

Glass cover

Receptacle

(on some models)

W ARNING

CAUTION

(on some models)

Screen

Page 38

Care and Cleaning of the Oven

Trivection™Wall Oven

Stainless steel

(on some models)

& metal parts

Do not use a steel-wool pad; it will scratch the surface.

To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

To inquire about purchasing stainless steel applicance cleaner or polish, or to find the location of a dealer nearest you, please call our toll-free number:

National Parts Center 800.626.2002

monogram.com

Cleaning the oven door

To clean the inside of the door:

• Because the area inside the gasket is cleaned during the self-clean cycle, you do not need to clean this by hand.

• The area outside the gasket and the door liner can be cleaned with a soap-filled or plastic scouring pad, hot water and detergent. Rinse well with a vinegar and water solution.

To clean the outside of the door:

• Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent openings.

• If any stain on the door vent trim is persistent, use a soft abrasive cleaner and a sponge-scrubber for best results.

• Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

• Do not use oven cleaners, cleaning powders or harsh abrasives on the outside of the door.

Do not rub or clean the door gasket—

it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

Page 39

Oven racks and convection roasting rack

Clean the oven racks and the convection roasting rack with an abrasive cleanser or steel wool. After cleaning, rinse the racks and rack with clean water and dry with a clean cloth.

NOTES:

• The oven racks and convection roasting rack may be

cleaned in the self-cleaning oven. However, the racks will darken in color, lose their luster and become hard to slide if cleaned during the self-cleaning cycle. You can wipe the rack supports with cooking oil after self-cleaning to make the racks slide more easily.

• On double wall ovens, the rack design is unique for

the upper Trivection™ oven. Due to this, the upper oven racks and the lower oven racks are not interchangeable.

Roasting rack

Oven heating elements

Do not clean the broil element. Any soil will burn off when the element is heated.

To clean the area below the bake element, gently lift the element and clean with warm, soapy water.

Broiler pan & grid

Do not clean the broiler pan or grid in a self-cleaning oven.

After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.

Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

Both the broiler pan and grid may be cleaned with a commercial oven cleaner.

Both the broiler pan and grid can also be cleaned in a dishwasher.

Do not store a soiled broiler pan and grid anywhere in the oven.

Control panel

If desired, the touch pads may be deactivated before cleaning.

See the Control lockout information in the Using the clock, timer and control lockout section in this

manual.

Clean up splatters with a damp cloth.

You may also use a glass cleaner.

Remove heavier soil with warm soapy water. Do not use abrasives of any kind.

Reactivate the touch pads after cleaning.

After broiling, remove the broiler pan from the oven.

Upper Trivection™ oven rack

Lower oven rack

Page 40

Before You Call For Service…

Trivection™Wall Oven

Save time & money!

Review the troubleshooting tips on the following pages first and you may not need to call for service.

PROBLEM POSSIBLE CAUSE

FOOD DOES NOT • Oven controls improperly set. See Using the Trivection™Oven section. SPEED BAKE

• Rack position is incorrect or the rack is not level. See Using the

PROPERLY

Trivection™Oven section.

• Incorrect use of cookware and/or aluminum foil. Cookware of improper size being used. See the Using the Trivection™Oven section.

• Door not closed. Close door completely.

• Very delicate item. Use traditional bake.

• Food not to desired doneness. Cook times will vary due to recipe and pan variations. Check food when prompted and add additional time with More Time if needed.

• Sauce on food gets too brown. Apply sauce later in cooking cycle.

• Meat cooked too long. Remove from oven sooner and allow to stand. Meat temperature will continue to rise.

• Food put in too early. Place food in the oven once the oven is preheated and the display shows “PUT FOOD IN OVEN”.

TEMPERATURE • Don’t use a meat thermometer in oven while speedcooking. Take READING ON MEAT the temperature of the meat after removing it from the oven. THERMOMETER SEEMS INACCURATE

FOOD DOES NOT • Oven controls improperly set. See Using the Trivection™Oven section. SPEED BROIL

• Improper rack position being used. See the Broiling Guide.

PROPERLY

• Cookware not suited to broiling. Use the broiling pan and grid that came with your oven.

• Door not closed. Close door completely.

• Food overcooked. Remove from oven sooner and allow to stand. Food temperatures will continue to rise.

• Food undercooked. Speed broil for additional time using More Time.

• Meat is too done in center. Use traditional broil for very thin steaks or for foods where a rare to medium rare doneness is desired.

• Food put in too early. Place food in the oven once the oven is preheated and the display shows “PUT FOOD IN OVEN”.

COOK TIME DOESN’T • Oven controls improperly set. See Using the Trivection

™

Oven section.

COUNTDOWN WHILE

• Door is not closed completely. Close door completely.

SPEEDCOOKING

• START not selected. Press START once food is placed in the oven.

ARCING BETWEEN • Improper spacing between metal surfaces and/or aluminum foil. METAL SURFACES See Using the Trivection™Oven section. IN OVEN WHILE SPEEDCOOKING OR DEFROSTING

DISPLAY SHOWS • Wiring from house to oven is incorrect. Contact installer or qualified “MISWIRED electrician to check house wiring to oven. DETECTED”

OPTION NOT SEEN • Option may be listed on the next screen. Select MORE to see ON THE DISPLAY additional items. SCREEN

HOT AIR FROM OVEN • When using the cooking features, hot air will exit the oven through

the vent located above the door. This is normal.

Page 41

Before You Call For Service…

Trivection™Wall Oven

Troubleshooting tips

PROBLEM POSSIBLE CAUSE

FOOD DOES NOT • Oven controls improperly set. See the Using Traditional Bake and BAKE OR ROAST Roast section. PROPERLY IN

• Rack position is incorrect or the rack is not level. See the Using

THE OVEN

Traditional Bake and Roast section.

• Incorrect cookware or cookware of improper size being used. See the Using Traditional Bake and Roast section.

• Oven temperature needs adjustment. See the Adjust the Oven Temperature—Do it Yourself! section.

FOOD DOES NOT • Oven controls improperly set. Make sure you select BROIL. BROIL PROPERLY

• Improper rack position being used. See the Broiling Guide.

• Cookware not suited for broiling. Use the broiling pan and grid that came with your oven.

• Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended. See the Using Traditional Bake and Roast section.

• In some areas the power (voltage) may be low. Preheat the broil element for 10 minutes. Broil for the longest period of time recommended in the Broiling Guide.

CLOCK AND TIMER • The clock is in the no clock mode. See the Settings section for the DO NOT WORK OR oven clock. DISPLAY GOES BLANK

• Controls improperly set. See the Using the Clock and Lower Oven Timer section.

• A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker.

OVEN TEMPERATURE • Oven temperature needs adjustment. See the Adjust the Oven TOO HOT OR TOO Temperature—Do it Yourself! section. COLD

OVEN WILL • Oven controls improperly set. See the Using the Oven section. NOT WORK

• A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker.

OVEN WILL • The oven temperature is too high to set a self-clean operation. Allow NOT SELF-CLEAN the oven to cool and reset the controls.

• Oven controls improperly set. See the Using the Self-Cleaning Oven section.

“CRACKLING” OR • This is the sound of the metal heating and cooling during both the “POPPING” SOUND cooking and cleaning functions. This is normal. IN THE OVEN

EXCESSIVE SMOKING • Excessive soil. Press the CLEAR/OFF pad. Open the windows to rid IN THE OVEN DURING the room of smoke. Wait until the (LOCK) light goes off. Wipe up A CLEAN CYCLE the excess soil and reset the clean cycle.

OVEN DOOR WILL • Oven too hot. Allow the oven to cool below locking temperature. NOT OPEN AFTER A CLEAN CYCLE

OVEN NOT CLEAN • Oven controls improperly set. See the Using the Self-Cleaning Oven section. AFTER A CLEAN

• Oven was heavily soiled. Clean up heavy spillovers before starting the

CYCLE

clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.

Page 42

PROBLEM POSSIBLE CAUSE

(LOCK) LIGHT • The oven door is locked because the temperature inside the oven IS ON WHEN YOU has not dropped below the locking temperature. Press the CLEAR/OFF WANT TO COOK pad. Allow the oven to cool. IN THE OVEN

DISPLAY SHOWS • A temperature was set outside the allowable range of 170°F–550°F. “ERR” Set the temperature between 170°F–550°F.

OVEN LIGHT • Light bulb is loose or defective. Tighten or replace the bulb. DOES NOT WORK

• Pad operating light is broken. Call for service.

“F— AND A NUMBER • You have a function error code. Press the CLEAR/OFF pad. Allow the OR LETTER” FLASH oven to cool for one hour. Put the oven back into operation. IN THE LOWER OVEN

• If the function code repeats, disconnect all power to the oven for at

DISPLAY

least 30 seconds and then reconnect power. If the function error code repeats, call for service.

POWER OUTAGE, • Power outage or surge. Reset the clock. If the oven was in use, CLOCK FLASHES you must reset it by pressing the CLEAR/OFF pad, setting the

clock and resetting any cooking function.

STEAM FROM • When using the convection or speedcook feature, it is normal THE VENT to see steam coming out of the oven vent. As the number of shelves

or amount of food being cooked increases, the amount of visible steam will increase. This is normal.

“BURNING” OR • This is normal in a new oven and will disappear in time. To speed “OILY” ODOR the process, set a self-clean cycle for a minimum of 3 hours. See the EMITTING FROM Using the Self-Cleaning Oven section. OVEN VENT

STRONG ODOR • An odor from the insulation around the inside of the oven is normal IN THE OVEN for the first few times the oven is used. This is temporary.

FAN NOISE • A cooling fan or a convection fan (depending on the function you WHEN USING are using) may automatically turn on. This is normal. The cooling THE OVEN fan will turn on to cool internal parts. It may run for up to 1-1/2 hours

after the oven is turned off. The convection fan will cycle on and off until the function is over or the door is opened.

OVEN DOOR • The lower oven racks are in the upper oven or the upper oven racks DOES NOT SHUT OR are in the lower oven. Place the correct racks in the correct oven. RACKS DO NOT FIT On double wall ovens, the rack design is unique for the upper PROPERLY ON A Trivection™ oven. Due to this, the upper oven racks and the DOUBLE WALL OVEN lower oven racks are not interchangeable.

Before You Call For Service…

Trivection™Wall Oven

Troubleshooting tips

Page 43

With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll- free!

GE Answer Center

In the U.S.A.:

800.626.2000

Whatever your question about any Monogram major appliance, GE Answer Center

information service is available to help. Your call—and your question—will be answered promptly and courteously. Call the GE Answer Center®Monday to Friday, 8 a.m. to 10 p.m. EST, and Saturday, 8 a.m. to 7 p.m. EST.

Visit our Website at: monogram.com

In Canada, call 1.800.561.3344.

Monogram Preferred Service

In the U.S.A.:

800.444.1845 In Canada:

800.561.3344

A GE consumer service professional will provide expert repair service, scheduled at a time that’s convenient for you. To schedule service, call Monday to Friday, 7 a.m. to 10 p.m. EST, or Satur day and Sunday, 8 a.m. to 6 p.m. EST. Many GE Consumer Service company operated locations offer you service today or tomorrow, or at your con venience. Our factory-trained technicians know your appliance inside and out—so most repairs can be handled in just one visit.

In Canada: Monday to Friday, 7:00 a.m. to 8:00 p.m. and Saturday, 8:00 a.m. to 5:00 p.m. EDST.

Service Contracts

In the U.S.A.:

800.626.2224 In Canada:

800.561.3344

You can have the secure feeling that GE Consumer Service will still be there after your warranty expires. Purchase a GE contract while your warranty is still in effect and you’ll receive a substantial discount. With a multiple -year contract, you’re assured of future service at today’s prices.

Parts and Accessories

In the U.S.A.:

800.626.2002 In Canada:

800.561.3344

Individuals qualified to service their own appliances can have parts or accessories sent directly to their home. The GE parts system provides access to over 47,000 parts…and all GE Genuine Renewal Parts are fully warranted. VISA, MasterCard and Discover cards are accepted.

User maintenance instructions contained in this manual cover procedures intended to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

For Customers With Special Needs…

In the U.S.A.:

800.626.2000

GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons with limited mobility.

Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may call 800.TDD.GEAC (800.833.4322) to request information or service.

Consumer Services

Trivection™Wall Oven

Page 44

Warranty

Trivection™Wall Oven

YOUR MONOGRAM SELF-CLEANING OVEN WITH TRIVECTION

™

WARRANTY Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty.

WHAT IS COVERED

From the Date of the Original Purchase

LIMITED ONE-YEAR WARRANTY

For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the oven that fails because of a manufacturing defect.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states, Hawaii, Washington, D.C. or Canada. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician’s travel costs to your home.

All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care

servicers during normal working hours.

Should your appliance need service, during warranty period or beyond, in the USA call

800.444.1845. In Canada: 800.561.3344. Please have your serial number and model number available when calling for service.

Some states/provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state/province to province. To know what your legal rights are in your state/province, consult your local or state/provincial consumer affairs office or your state’s Attorney General.

Warrantor in USA: General Electric Company,

Louisville, KY 40225

Warrantor in Canada: Mabe Canada Inc.

WHAT IS NOT COVERED

• Service trips to your home to teach you how

to use the product.

• Replacement of house fuses or resetting of

circuit breakers.

• Damage to the product caused by accident,

fire, floods or acts of God.

• Failure of the product if it is used for

other than its intended purpose or used commercially.

• Improper installation, delivery or maintenance.

• Incidental or consequential damage caused by possible defects with this appliance.

• Damage caused after delivery.

• Product not accessible to provide required service.

49-80582

Printed in the United States

04-09 JR