Technical Data
Model SSO 6405 SSO 6407
Substructure A-frame
- in Painted Base
Stainless Steel
Optional
Stainless Steel
Optional
Automatic flour duster Optional Optional
Width of conveyor belts 25 1/4” 25 1/4”
Table Length 42” 60”
Table Width
(Front to back)
25 1/2” 25 1/2”
Overall length 107 1/2” 131 1/4”
Roller length 26” 26”
Roller gap 0.3-45 mm 0.3-45 mm
Required floor-space in
working position
-catch pans extended
52 1/2” x 122 1/4”
52 1/2” x 71 1/2”
52 1/2” x 142 1/2”
52 1/2” x 86”
-resting position
Rated power 2.0 kVA/1.1 kW 2.0 kVA/1.1 kW
Supply voltage 208/60/3 208/60/3
Weight 600 lb 610 lb
Subject to technical changes without notice. The type specific and the safety instructions of the operating
manuals, as well as the prohibition, mandatory action and warning signs to be observed.
In an effort to consistently upgrade our products, we reserve the right to
change specifications and dimensions without no tice.
Creative Technology and Service for the Baking Industry
Gemini Bakery Equipment Company
9990 Gantry Road
Philadelphia, PA 19115—1002
(215) 673-3520 Fax: (215) 673-3944
sales@geminibe.com
www.geminibe.com
js November 2010 Revised