Gemini PARTA U-1, Parta-U User Manual
Technical data
Weight
Pockets
fixed variable Width Depth Height
1 10.6 - 98.8
2 3.9 - 44.1
3 3.5 - 28.2
1/2
1
Other capacities on request
range
oz.
10.6 - 98.8/
3.9 - 44.1
925 or
1,825 or
2,775 or
925 or
1,050/
2,775 or
Capacity
Pieces per hour
1,050
2,100
3,150
3,150
2
1,230 - 2,840 270 50.2” 265 1,367 42.4” 29.5” 63.5”
1,845 - 4,260 270 50.2” 265 1,367 42.4” 29.5” 63.5”
1,230 - 2,840
Other conveyor lengths on request Other hopper contents on request
1
615 - 1,420 270 28.5” 265 1,367 42.4” 29.5” 63.5”
615 - 1,420/
Dough
Capacity
lbs.
270 50.2” 265 1,367 42.4” 29.5” 63.5”
Length
of con-
veyor
inches
2
Hopper
content
3
lbs.
3
Weight
lbs.
Dimension
inches
Since 1972
Dough Divider
Parta-U
Standard Features
• Universal machine - suitable for all kinds of dough
• Variable spring pressure
• Various hoppers available
• Hingeable hopper
• Ni-resist dividing unit
• Easy detachable main piston and knive enables
easy cleaning
• User friendly control functions at front side
• Rotary back slide: dough pieces are ejected in a
vertical position for perfect transportation to the
rounder
• Stainless steel cover plates
Options
• Variable speed drive or 2-speed motor
• Various length of discharge conveyor
• Discharge conveyor at choice left or right hand
• Flour dusters
• Belt oiling
• Mechanical stroke counter
• Dough pressure compensator
• Electronical preferential counter
• Digital capacity display
• Weight and capacity adjustment by means of a
servo-motor
• Increased hopper
• Discharge roller with scraper and brake motor
• French version
• Increased partition size for sticky doughs
In an effort to consistently upgrade our products, we reserve the right to
change specifications and dimensions without notice
Gemini Bakery Equipment Company
9990 Gantry Road
Philadelphia, PA 19115—1002
(215) 673-3520 Fax: (215) 673-3944
sales@geminibe.com
www.geminibe.com
Creative Technology and Service for the Baking Industry
Item No. Gem-I260006 January 2006
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