Gemini Parta-SN User Manual
Over 30 years experience in bakery business make Gemini a reliable partner for satisfying all
of your individual wishes.
Together with Gemini’s resources from our international partners Gemini’s technical and
engineering personnel can develop new ideas and concepts to meet your bakery’s needs.
Take profit of it!
Since 1972
Dough Divider
Parta-SN
Creative Technology and Service for the Baking Industry
Gemini Bakery Equipment Company
9990 Gantry Road
Philadelphia, PA 19115—1002
(215) 673-3520 Fax: (215) 673-3944
sales@geminibe.com
www.geminibe.com
Item No. Gem-I260002 January 2006
Technical data
Model Type
Volt ph Hz Depth Width Height
1000 1
Parta SN
1500 1 7 - 63
2000 1 14 - 84
1010 1 3.5 - 42
1012
No. of
Weight
pockets
3.5 - 42
1 3.5 - 42
2 1.75
range
oz.
42
- 10.5
Dough
Capacity
lbs.
Electric
Dimensions
inches
135 230 3 60 45.9” 63.3” 63.8”
Standard Features
• Less moving parts
• Knife is closed during complete dividing cyclus
• Measuring pistons run against back pressure individually set per piston
• Central lubrication with 6 individual adjustable oiling points
• 30% higher capacity
• Back slide is supported from 2 sides
• Dividing unit ni-resist
• Capable of handling wide weight ranges for many doughs and
weights
• Drive can be changed easily from fixed speed to variable speed
• Complete dividing unit can be taken off easily
• Knife equipped with scraper, no guides
• Drive and dividing mechanism separated
• Discharge conveyor on side or straight
• Hingeable hopper
• Separation weight adjustment and pushing cam
• Oil catch tray underneath machine
• Suction volume adjustable
• Position stops for knife/piston and dividing chambers
• Stainless cover plates
Hingeable Hopper
Parta SN-D
1510 1 7 - 63.5
1 7 - 63.5
1512
2 1.75 - 17.5
2010 1 14 - 84
1 14 - 84
2012
2 3.5 - 37
2 3.5 - 37
2024
4 3.5 - 14
135 230 3 60 45.9” 63.3” 63.8”
Options
• Flour duster
• Multipocket versions
• 2 speed motor
• Variable speed
• Counter
• Oiling of conveyor
• Discharge cross conveyor with reverse speed (left/right) for
discharge towards rounder and moulder (rye version)
• Dough pressure compensator for dough friendly dividing of
very soft doughs
In an effort to consistently upgrade our products, we reserve the right to
change specifications and dimensions without notice
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