Gemini MD190 User Manual
Since 1972
Deck Oven Matador
Standard Features
• Heavy-duty steam system
• Steam system immediately encloses dough
pieces
• Individual push-button steam controls for each
deck
• Hearth stone oven plates
• Built-in exhaust hood
• Operator friendly
Technical Specifications
With the Cyclotpherm system (left),
heating gases are conducted directly to
the radiators from the front, ensuring
a uniform bake.
Model
MD 80 4 47”x 63” x 7
MD 121 4 71” x 63” x 7
MD 190 5 71” x 78 3/4” x 7
Number
of
Decks
Deck
Dimensions
(W x D x H)
3
3
Overall
Dimensions
(W x D x H)
1
91”
91”
/2” x
1
/2” x
/4”
/4”
72” x 100
96” x 100
3
/4” 96” x 120” x 91” 190 415,000 11,800
Total
Baking
Area
Square feet
80 215,500 7,100
120 297,000 9,500
Heat
Capacity
BTU
In an effort to consistently upgrade our products,
we reserve the right to change specifications and
dimensions without notice
Crated
Weight
lbs.
Electrical Req.
(two lines req.)
Volts/ph/Hz
220V/ 3ph/ 60 Hz
-or-
480V/ 3ph/ 60 Hz
-and-
120 v/ 1 ph/ 60 Hz
220V/ 3ph/ 60 Hz
-or-
480V/ 3ph/ 60 Hz
-and-
120 v/ 1 ph/ 60 Hz
220V/ 3ph/ 60 Hz
-or-
480V/ 3ph/ 60 Hz
-and-
120 v/ 1 ph/ 60 Hz
Gemini Bakery Equipment Company
9990 Gantry Road
Philadelphia, PA 19115—1002
(215) 673-3520 Fax: (215) 673-3944
sales@geminibe.com
www.geminibe.com
Creative Technology and Service for the Baking Industry
Item No. Gem-C250006 a dcz June 2006
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