Gemini GBE 130 User Manual
Since 1972
GBE Series
Fixed Bowl Spiral Mixers
Technical
Models GBE 80 GBE 130 GBE 160
Size
Dough capacity*
Flour capacity *
Diameter of bowl
Power
Spiral: 1st speed
Spiral: 2nd speed
Bowl
Electric supply
Dimensions
Width
lbs. 176 286 352
lbs. 110 176 220
inches 27.5” 31.5” 35.4”
kW 2.1 3.0 4.7
kW 3.8 6.0 8.0
kW 0.55 0.55 0.75
volt** 240 240 240
ph 3 3 3
Hz 60 60 60
amps 19.8 19.8 31.8
inches 28.74” 32.68” 36.61
*Dough capacities are approximate and
depend on dough consistency. Figures are
based on 60% water absorption.
Length
Height
Ship weight
Net weight
inches 48.03” 51.97” 57.87”
inches 57.09” 57.09” 63”
lbs. 1,302 1,457 2,184
lbs. 1,102 1,257 1,984
Features
• Solid sturdy construction
• Bowl cover prevents flour dust emissions during mix
cycle
• Separate spiral and bowl motors
• Belt-driven transmission for quiet operation
* Variation in power
* Supply usage will effect mixer performance
Creative Technology and Service for the Baking Industry
• Oversize motors
• Space efficient design
• Optimum mixing for large or small
batches of dough
• Low maintenance and high reliability
In an effort to consistently upgrade our products, we reserve the right to change specifications and dimensions
without notice.
Gemini Bakery Equipment Company
9990 Gantry Road
Philadelphia, PA 19115—1002
(215) 673-3520 Fax: (215) 673-3944
sales@geminibe.com
www.geminibe.com
DXR May 2008
Loading...