Gemini GBE 130 User Manual

Since 1972

GBE Series

Fixed Bowl Spiral Mixers

Technical

Models GBE 80 GBE 130 GBE 160

Size

Dough capacity*
Flour capacity *

Diameter of bowl

Power

Spiral: 1st speed

Spiral: 2nd speed

Bowl

Electric supply

Dimensions

Width

lbs. 176 286 352
lbs. 110 176 220

inches 27.5” 31.5” 35.4”

kW 2.1 3.0 4.7
kW 3.8 6.0 8.0
kW 0.55 0.55 0.75

volt** 240 240 240

ph 3 3 3
Hz 60 60 60

amps 19.8 19.8 31.8

inches 28.74” 32.68” 36.61

*Dough capacities are approximate and
depend on dough consistency. Figures are
based on 60% water absorption.

Length
Height
Ship weight
Net weight

inches 48.03” 51.97” 57.87”
inches 57.09” 57.09” 63”

lbs. 1,302 1,457 2,184
lbs. 1,102 1,257 1,984

Features

• Solid sturdy construction

• Bowl cover prevents flour dust emissions during mix

cycle

• Separate spiral and bowl motors

• Belt-driven transmission for quiet operation

* Variation in power

* Supply usage will effect mixer performance

Creative Technology and Service for the Baking Industry

• Oversize motors

• Space efficient design

• Optimum mixing for large or small

batches of dough

• Low maintenance and high reliability

In an effort to consistently upgrade our products, we re­serve the right to change specifications and dimensions
without notice.

Gemini Bakery Equipment Company

9990 Gantry Road
Philadelphia, PA 19115—1002
[phone] Fax: [phone]
[e-mail]
www.geminibe.com

DXR May 2008