Gemini DURO 380 User Manual

Technical Data

Model

Duro

Eco-

matic

Machine Dimensions

inches

Plug

Total

Height

Table

Height

Width Depth volt ph Hz Width Depth Height

380 49.2” 29.1” 23.23” 29.5” 220 3 50 15.0” 12.2” 6.3”

450 49.2” 29.1” 27.16” 29.5” 220 3 50 17.7” 12.2” 6.3” 330

520 49.2” 29.1” 31.1” 29.5” 220 3 50 20.9” 12.2” 6.3” 352

600 49.2” 29.1” 34.2” 29.5” 220 3 50 24.0” 12.2” 6.3”

380 43.3” 29.1” 21.2” 29.5” 220 3 50 15.0” 12.2” 6.3”

450 43.3” 29.1” 25.2” 29.5” 220 3 50 17.7” 12.2” 6.3”

520 43.3” 29.1” 29.1” 29.5” 220 3 50 20.9” 12.2” 6.3” 352

Electrical

NEMA 5-15P

Max. Dimensions of

loaf

inches

Net

Weight

lbs.

308

374

308

330

Since 1972

Duro Slicer

600 43.3” 29.1” 32.3” 29.5” 220 3 50 24.0” 12.2” 6.3”

Features

• Progressive traction lever

• Programming of the sliding force

• Automatic adaptation of the speed to the

consistency of the bread

• Adjustment of the height of the bread hold-down system

• Single or continuous slicing

• Choice of 4 slicing widths: 15.0, 17.7,

20.5 and 23.6 inches

• Fitted with a bagging spade

• Body mounted on casters

• Slice thicknesses: 0.35, 0.37, 0.43,

0.47, 0.51, 0.55, 0.59, 0.63 inches

NEMA 5-15P

Options

• Machine raised by 3.9”

• Extra-wide loaf slicing: 13.8”

In an effort to consistently upgrade our products, we reserve the right to change specifications and dimensions without notice.

374

Gemini Bakery Equipment Company

9990 Gantry Road Philadelphia, PA 19115—1002 (215) 673-3520 Fax: (215) 673-3944 sales@geminibe.com www.geminibe.com

Creative Technology and Service for the Baking Industry

Item No. Gem-C250065 August 2005