Creative Technology and Service for the Baking Industry
Gemini Bakery Equipment Company
9990 Gantry Road
Philadelphia, PA 19115—1002
(215) 673-3520 Fax: (215) 673-3944
sales@geminibe.com
www.geminibe.com
Item No. Gem-C250008 a dcz June 2006
Technical Data
Model Number
of
dough
pieces
volts
Capacity
lbs.
Weight
of
machine
lbs.
Electrical
ph
Weight of dough
Hz
Maximum
weight of
dough
pieces
balls
lbs.
Minimum
weight of
dough
pieces
Height
with
open
cover
Dimensions
Height
Depth Width
with
work-
ing
cover
Div 16 16 41.8 506 220 3 60 2.53 0.22 62.99” 38.98” 22.44” 90.55”
Div 20 20 41.8 506 220 3 60 2.09 0.22 62.99” 38.98” 22.44” 90.55”
Div 24 24 47,52 605 220 3 60 1.98 0.33 66.14” 38.98” 24.80” 27.95”
Features
• Heavy duty steel frame, body mounted on casters
• Easy access inside for cleaning
• Cover made of food-approved alloy with assisted mechanical lifting
• High-quality stainless steel blades
• Built-in silent hydraulic pu mp with oil tank
• Fitted with a limit stop shock-absorbing system
• Fitted with a user-friendly control lever which facilitates handling of the
bread presser and blades
In an effort to consistently upgrade our products,
we reserve the right to change specifications and
dimensions without notice