Gemini Div 16 User Manual

Hydraulic Divider
Since 1972
Creative Technology and Service for the Baking Industry
Gemini Bakery Equipment Company
9990 Gantry Road Philadelphia, PA 19115—1002 (215) 673-3520 Fax: (215) 673-3944 sales@geminibe.com www.geminibe.com
Item No. Gem-C250008 a dcz June 2006
Technical Data
Model Number
of dough pieces
volts
Capacity
lbs.
Weight
of
machine
lbs.
Electrical
ph
Weight of dough
Hz
Maximum
weight of
dough pieces
balls
lbs.
Minimum weight of
dough pieces
Height
with
open
cover
Dimensions
Height
Depth Width
with
work-
ing
cover
Div 16 16 41.8 506 220 3 60 2.53 0.22 62.99” 38.98” 22.44” 90.55” Div 20 20 41.8 506 220 3 60 2.09 0.22 62.99” 38.98” 22.44” 90.55” Div 24 24 47,52 605 220 3 60 1.98 0.33 66.14” 38.98” 24.80” 27.95”
Features
Heavy duty steel frame, body mounted on casters
Easy access inside for cleaning
Cover made of food-approved alloy with assisted mechanical lifting
High-quality stainless steel blades
Built-in silent hydraulic pu mp with oil tank
Fitted with a limit stop shock-absorbing system
Fitted with a user-friendly control lever which facilitates handling of the
bread presser and blades
In an effort to consistently upgrade our products, we reserve the right to change specifications and dimensions without notice
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