Gemini BM 80 Specifications
Since 1972
Bread Moulder
BM 80
Technical data
Weight
range
oz.
Capacity
pcs./hr
Width Depth Height
Net-
Weight
lbs.
Connecting load
kW
Conveyor
width
inches
Moulding
length
inches
Dimensions
inches
14.11 - 38.8 4,200 3,924 4.35 19.7” 6.3” - 17” 204.3” 40.9” 72”
Standard Features
• 3 sets of sheeting rollers
• Rollers with Teflon sleeves, Teflon coated scrapers and an air drying device
• Curling chain adjustable in height
• Pressure board can easily be adjusted by means of the teflonized side guides
• All bearing assemblies are equipped with dust-tight ballbearings
• Lateral guide rails adjustable in height
Options
• Panning device with top or bottom stopper
• Panning device with peelboard stopper
• Four-pieces device
• Flanged rollers on the 3rd roller pair
• Adjustable infeed conveyor with vertical centering rollers
• Extender for extra long dough pieces, e.g. baguettes
• Peelboard stopper
• Double dough piece indicator at moulder infeed
• Cutting device with separation-V
• Variable belt drive
• Driven curling chain with/or flour duster
• Alternating depositing device
In an effort to consistently upgrade our products, we reserve the right to
change specifications and dimensions without notice
Creative Technology and Service for the Baking Industry
Gemini Bakery Equipment Company
9990 Gantry Road
Philadelphia, PA 19115—1002
(215) 673-3520 Fax: (215) 673-3944
sales@geminibe.com
www.geminibe.com
Item No. Gem-I260016 January 2006
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