Gemini BM54 Specifications

Technical data

Weight

range

oz.

Width Depth Height

7 - 38.8 3,000 2,160 19.7” 5.9” - 18.1” 124.4” 32.7” 70.9” 2.95

Standard Features

Moulding table with pressure board

• Stainless steel frame with in height adjustable feet

• V-shaped pressure board covered with synthetic belt

material

• Pressure board hingeable for easy cleaning, adjustable
in height

• Two side guides, adjustable in height

• Stainless curling chain for controlled transfer at end of

moulding belt

Capacity

pcs./hr

Net-

Weight

lbs.

Connecting load

kW

Conveyor

width

inches

Sheeting head

• 1 flattening roller

• 2 sets of sheeting rollers

• Stainless steel infeed hopper

• Sheeting rollers are driven by toothed

• Curling chain adjustable in height

• Stainless steel cover plates

Moulding

length

inches

belts

Dimensions

inches

Since 1972

Bread Moulder

BM 54

Options

Moulding table with pressure board

• Extra wide version

• Flour duster between curling conveyor and pressure

board

• Cutting station (2-pieces)

• Electronic dough piece counter

• Special in height adjustable nose on discharge end

• Separate drive for moulding belt with variable speed

• Depositing and centering device consisting of two trian-

gles (with left/right motion)

• Additional moulding device

• Panning device

In an effort to consistently upgrade our products, we reserve the right to
change specifications and dimensions without notice

Sheeting head

• Infeed conveyor with grooved flatten­ing roller made of polyaethylene

• Infeed conveyor with adjustable teflo­nized side guides and two centering
rollers

• Separate stainless steel curling con­veyor with variable speed

Gemini Bakery Equipment Company

9990 Gantry Road
Philadelphia, PA 19115—1002
[phone] Fax: [phone]
[e-mail]
www.geminibe.com

Creative Technology and Service for the Baking Industry

Item No. Gem-I260016 January 2006