Gemini BIP 72 User Manual

Technical data

Weight

Pockets per tray

Standard Features

• Frame out of stainless steel.

• Infeed system consisting of a photocell controlled V-stepbelt ensuring 100% fill of the

pockets

• Trays with exchangeable polyethylene proofer pockets, diameter 7.5”, washable

• Plexiglass windows

• Teflon coated turning device

• UV lamps

• Drive unit with shear pin protection

• Chain with chain guides

• Switch for exact tray stop position

• Discharge chutes

• Control panel

range

oz.

7 - 65 Up to 10,000 4,950 6, 8 or 12

Maximum

Capacity

Pieces per hour

Net-

Weight

lbs.

Since 1972

Intermediate Proofer

BIP 72

Options

• Manually operated exhaust fan

• Exhaust fan with hygrostat

• Automatic temperature and humidity control

• Heater with thermostat

• Blower on infeed

• Discharge on all rows with reversible discharge conveyor, separate drive unit and ad-

justable discharge chute

• Additional discharge chute

• Stainless steel cover plates

• Infeed on rear

• Special proofer height

• Flat belt or “pallet style” infeed and discharge

• Central switching of auxiliary equipment

In an effort to consistently upgrade our products, we reserve the right to change specifications and dimensions without notice

Gemini Bakery Equipment Company

9990 Gantry Road Philadelphia, PA 19115—1002 (215) 673-3520 Fax: (215) 673-3944 sales@geminibe.com www.geminibe.com

Creative Technology and Service for the Baking Industry

Item No. Gem-I260013 January 2006