Gemini 4-5 Tray User Manual

Over 30 years’ experience in the bakery business makes Gemini Bakery Equipment Company
a reliable partner able to satisfy all your individual wishes.

Together with resources from our international partners, Gemini’s technical and engineering
personnel can develop new ideas and concepts to meet your bakery’s needs.

Take profit of it!

Since 1972

“Bakesmart”

Convection Oven

4/5 Tray

Creative Technology and Service for the Baking Industry

In an effort to consistently upgrade our products, we reserve the right to change specifications and dimensions without notice.

Gemini Bakery Equipment Company

9990 Gantry Road
Philadelphia, PA 19115—1002
[phone] Fax: [phone]
[e-mail]
www.geminibe.com

BJZ May 2009

The “Bakesmart” Convection oven with our Standard controls is easy to use and ideal for
bakeries or food service outlets that need a point of sale oven for high output of freshly
baked product.

Dimensions:

Height 20.66”
Width 33.07”
Depth, door closed,

Inclusive of handle 45.82”
Depth, door fully open 68.07”
Weight (Approximate) 320 lbs.

Capacity:

Technical Info:

Power: 208V/60Hz/3 Phase
Ground fused at 58 Amps

Total Power: 7.5 kW

Water Supply

Oven is supplied with a 3.25’ long flexible hose with 3.4” B.S.P. fe­male connectors on both ends. The oven requires two to six bar
water pressure. (Standard domestic water pressure is usually within
these parameters.)

Customers are strongly advised to fit a water conditioning unit to
the supply for this equipment.
No drain is required with this oven.

Tray Size 18” x 26”
Number of Trays 4 or 5
Spacing Between Trays:

4 tray oven 3.66”
5 tray oven 2.91”

Standard Features

• Easy to use and program electronic control systems

• Integrated Steam system as standard

• Ovens can be stacked to double baking capacity

• Clear glass doors ensure effective ‘point of sale’ baking

• “Cool to touch” double glazed doors

• Stainless steel construction

• Three phase electrical

• 18” x 26” trays

• Tray guides are removable for easy cleaning

• Internal Halogen Light

• Even bake

• Energy efficient

• Easy clean

• Left or Right hand hinged doors

Modularity:

The 4/5 tray oven can be stacked with another 4/5 or 2 tray oven, which increases baking
capacity while still occupying the same footprint

Available options:

• “Bakesmart” Digital Programmable Display with
99 programmable recipes

• Under built frame for pan storage

• Under built proofer

• Single phase execution, 208 volts