Gemini 31 RH User Manual

Technical data

Model Capacities Weights Crate

Dimensions

Number

of parts

11/31 RH 36 1.0 - 4.0 2.3 - 9.0 770 880 31” x 33” 63” 220 3 60 0.55

7/71 RH 20 2.5 - 7.1 3.1 - 8.9 770 880 31” x 33” 63” 220 3 60 0.55
6/151 RH 15 5.4 - 9.5 5.1 - 8.9 770 880 31” x 33” 63” 220 3 60 0.55
8/251 RH 7 9.0 - 21.0 3.9 - 9.2 770 880 31” x 33” 63” 220 3 60 0.55

9/21 RH* 36 0.7 - 2.5 1.5 - 5.6 770 880 31” x 33” 63” 220 3 60 0.55

special model for small weight range, cannot be inter changed with other models listed above

*

Weight of
individual

dough
pieces

oz.

Total

weight

range

lbs.

Net

weight

lbs.

Shipping

weight

lbs.

D x W x H

inches

Electrical

volt ph Hz kW

Since 1972

Semi Automatic

Bun Divider/Rounder

RH-Series

Supplied with one head (others must be bought separately)

Creative Technology and Service for the Baking Industry

Features

• 5 heads that enable dividing and
rounding dough pieces from 1 to 21
ounces

• Oil for rounding mechanism

• Easy cleaning due to removable

heads

• Teflon-coated head and knives for
work with sticky dough

In an effort to consistently upgrade our products,
we reserve the right to change specifications and
dimensions without notice.

Gemini Bakery Equipment Company

9990 Gantry Road
Philadelphia, PA 19115—1002
[phone] Fax: [phone]
[e-mail]
www.geminibe.com

Item No. Gem-C250062 August 2005