Gemini 2-30 User Manual
Since 1972
Fortuna Fully-Automatic
& Semi-
Automatic
Divider/Rounders
Specifications For Fully Automatic
• Automatic Operation
• Moulds pieces of dough with alternating larger and smaller
movements
• Moulds all standard dough types
• Easy Cleaning
• Compact size for easy storage
• Low energy consumption
• Continuous automatic lubrication
• Great stability
• 220 Volts, 3 Phase, 60 Hz
Specifications For Semi-Automatic
• Semi-Automatic Operation
• Moulds pieces of dough with alternating larger and
smaller movements
• Moulds all standard dough types
• Easy Cleaning
• Compact size for easy storage
• Low energy consumption
• Continuous automatic lubrication
• Great stability
Technical Data
Item
Size Dough Capacities Machine Dimensions Fully Automatic
#
Parts Weight of
Individual
Dough
Pieces (oz.)
Total
Weight
Range
(lbs.)
H x W x D
Weights
Net
Weight
(lbs.)
Shipping
Weight
(lbs.)
Semi-Automatic
Weights
Net
Weight
(lbs.)
Shipping
Weight
(lbs.)
2-30 2 30 .88—2.15 1.5—4 58” x 27” x 31.5” 1165 1275 730 840
3-30 3 30 1.15—2.5 2—4.75 58” x 27” x 31.5” 1190 1300 730 840
4-30 4 30 1.40—3.88 2.5—7.25 59.5” x 28.5” x 31.5” 1225 1335 730 840
2-52 2 52 .5—1 1.25—3.5 58” x 27” x 31.5” 1208 1318 730 840
3-52 3 52 .5 - 1.25 1.75—4.25 58” x 27” x 31.5” 1210 1320 730 840
4-36 4 36 1.15—2.5 2.5—5.5 59.5” x 28.5” x 31.5” 1225 1335 730 840
In an effort to consistently upgrade our products,
we reserve the right to change specifications and
dimensions without notice
Gemini Bakery Equipment Company
9990 Gantry Road
Philadelphia, PA 19115—1002
(215) 673-3520 Fax: (215) 673-3944
sales@geminibe.com
www.geminibe.com
Creative Technology and Service for the Baking Industry
Item No. Gem-C250014 a dxr Sept 2006
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