Gemini 10 25 User Manual
Technical data
Model Capacities Weights Crate
Electrical
Dimensions
9/20 36 0.7 - 2.5 1.5 - 5.6 770 880 31” x 33” x 63” 220 3 60 3.0 0.55
10/25 36 0.9 - 3.3 2.0 - 7.5 770 880 31” x 33” x 63” 220 3 60 3.0 0.55
11/30 36 1.0 - 4.0 2.3 - 9.0 770 880 31” x 33” x 63” 220 3 60 3.0 0.55
4/40 30 1.4 - 4.3 2.6 - 8.1 770 880 31” x 33” x 63” 220 3 60 3.0 0.55
5/18 50 0.6 - 1.5 1.9 - 4.7 770 880 31” x 33” x 63” 220 3 60 3.0 0.55
6/150 15 5.4 - 9.5 5.1 - 8.9 770 880 31” x 33” x 63” 220 3 60 3.0 0.55
7/70 20 2.5 - 7.1 3.1 - 8.9 770 880 31” x 33” x 63” 220 3 60 3.0 0.55
Parts Weight of
individual
dough
pieces
oz.
Total
weight
range
lbs.
Net
weight
lbs.
Shipping
weight
lbs.
D x W x H
inches
volts ph Hz amps kW
Since 1972
Semi Automatic
Bun Divider/Rounder
8/250 7 9.0 - 21.0 3.9 - 9.2 770 880 31” x 33” x 63” 220 3 60 3.0 0.55
Features
• 3 sanitary rounding plates
• Oil for rounding mechanism
• Rounding plate drive is via a double bearing support
• Teflon-coated head and knives for work with sticky sough
Options
• 1-phase, 220 volts
• Prison package
In an effort to consistently upgrade our products,
we reserve the right to change specifications and
dimensions without notice
Gemini Bakery Equipment Company
9990 Gantry Road
Philadelphia, PA 19115—1002
(215) 673-3520 Fax: (215) 673-3944
sales@geminibe.com
www.geminibe.com
Creative Technology and Service for the Baking Industry
Item No. Gem-C250060 August 2005
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